29 Cornbread Chicken Pot Pie Recipes That Feel Southern & Cozy

When the weather turns crisp and leaves start to fall, my mind wanders to comfort food. You know, the kind that wraps around you like a warm blanket? That’s why I created this post about 29 cornbread chicken pot pie recipes that feel Southern and cozy. There’s something about the flaky crust and savory filling that just screams home. I want to share that warm, fuzzy feeling with you.

If you’re someone who treasures hearty meals, especially those that remind you of family gatherings or Sunday dinners, you’re in the right place. Whether you’re a seasoned cook or just getting started in the kitchen, these recipes are designed to bring joy to your table. You’ll find a variety of flavors and styles, all with that delightful Southern twist.

In this collection, you’ll get to explore 29 unique recipes that are not only delicious but also easy to follow. These dishes are perfect for cozy nights in, gatherings with friends, or even a comforting weekday dinner. Each recipe combines the rich flavors of chicken and vegetables with the satisfying crunch of cornbread. It’s a mix that promises to delight your taste buds and warm your heart.

So grab your apron and let’s dive into these recipes. You’re just a few steps away from creating something truly special for yourself and your loved ones. Get ready to experience the joy of cooking with these Southern-inspired cornbread chicken pot pie dishes that feel like a hug in a bowl!

1. Classic Southern Cornbread Chicken Pot Pie

Experience the heartwarming charm of a Classic Southern Cornbread Chicken Pot Pie. This dish is a true celebration of Southern comfort food. Picture tender chicken mingling with vibrant vegetables in a creamy sauce, all nestled under a golden, buttery cornbread crust. It’s like a warm hug on a chilly evening.

What makes this pot pie so special? Its simplicity! You’ll find chicken breasts, peas, carrots, and a few pantry staples come together effortlessly. The cornbread topping brings that delightful crunch, perfectly balancing the rich filling. It’s a dish that not only fills your belly but also brings back nostalgic memories of family gatherings.

Ready to make this delicious meal? Here’s how you can whip it up:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 450 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 45g

– Fat: 20g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup frozen peas and carrots

– 1/2 cup corn

– 1/4 cup onion, diced

– 2 cups chicken broth

– 1 cup heavy cream

– 1 tsp garlic powder

– Salt & pepper to taste

– 1 box cornbread mix (plus ingredients to prepare)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large skillet, sauté the diced onions until they are translucent.

3. Stir in the shredded chicken, frozen vegetables, broth, cream, and garlic powder. Let everything simmer for about 10 minutes.

4. Prepare the cornbread mix according to the package instructions.

5. Pour the chicken filling into a greased baking dish. Then, spread the cornbread batter on top evenly.

6. Bake for 30 minutes, or until the top is golden brown.

7. Allow it to cool for a few minutes before serving.

Want to add a twist? Use rotisserie chicken for extra flavor or swap in any veggies you have on hand.

FAQs:

– Can I freeze this pot pie? Yes! Just bake it halfway, then freeze it for later enjoyment.

Enjoy this cozy dish that combines the best of comfort food with easy prep! You’ll find it perfect for family dinners or a cozy night in.

2. Spicy Jalapeño Cornbread Chicken Pot Pie

Spice up your dinner table with this mouthwatering Spicy Jalapeño Cornbread Chicken Pot Pie! If you love a kick in your meals, this recipe is for you. The zesty jalapeños blend perfectly with tender chicken and a rich, creamy sauce, taking comfort food to a whole new level.

Imagine the aroma wafting through your kitchen as it bakes, filling your home with warmth. When you serve it, expect your guests to rave about its flavor and ask for the recipe. This dish brings a delightful Southern twist to the classic pot pie, making it perfect for gatherings or cozy family dinners.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: 480 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 50g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup frozen mixed veggies

– 1/4 cup diced jalapeños (fresh or pickled)

– 3 cups chicken broth

– 1 cup heavy cream

– 2 tsp chili powder

– Salt & pepper to taste

– 1 box cornbread mix (prepared with eggs and milk)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the chicken, veggies, jalapeños, broth, cream, and spices.

3. Pour the chicken mixture into a baking dish and spread it evenly.

4. Top it off with the prepared cornbread batter, smoothing it out.

5. Bake for 35-40 minutes until the crust turns golden brown.

6. Let it cool for a few minutes before serving.

If you’re cautious about spice, feel free to cut back on the jalapeños. Pair this dish with a cool cucumber salad to balance the heat and add freshness.

Quick Tips:

– Use frozen chicken for convenience. Just make sure it’s cooked through.

– Choose pickled jalapeños for a milder flavor.

– Add extra veggies like corn or bell peppers for more color and nutrition.

– Serve with a side salad to enhance the meal’s freshness.

This Spicy Jalapeño Cornbread Chicken Pot Pie brings together comfort and excitement in every bite. Enjoy cooking and even more, enjoy eating!

3. Creamy Mushroom Cornbread Chicken Pot Pie

Imagine sitting down to a warm, comforting bowl of creamy mushroom cornbread chicken pot pie. This dish delivers a delightful blend of earthy mushroom flavors and tender chicken, perfect for a cozy night at home. The rich mushroom sauce wraps around the chicken, creating a hearty meal that feels indulgent without being too heavy. And that cornbread topping? It adds a delightful sweetness that perfectly balances the creamy filling. You’ll find this recipe is not only simple to make but also sure to impress everyone at your table!

Let’s get cooking! This recipe is perfect for a weeknight dinner or a special gathering. It’s budget-friendly, too, so you can treat your family without breaking the bank. Pair it with a fresh side salad or some steamed veggies for a complete meal that warms the heart.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 5 minutes

– Calories: 460 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 52g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, cubed

– 1 cup mushrooms, sliced

– 1/2 cup onion, chopped

– 2 cups chicken broth

– 1 cup heavy cream

– 1 tsp thyme

– Salt & pepper to taste

– 1 box cornbread mix (prepared)

Instructions:

1. In a skillet, sauté the chopped onions and sliced mushrooms over medium heat until soft.

2. Add the cubed chicken, chicken broth, heavy cream, thyme, salt, and pepper. Let it simmer for about 10 minutes.

3. Pour the mixture into a baking dish. Spread the prepared cornbread batter evenly on top.

4. Bake at 375°F (190°C) for 35-40 minutes, or until the cornbread is golden brown.

5. Allow it to rest for a few minutes before serving.

Tips:

– Try different mushrooms for a unique flavor twist.

– Serve with steamed broccoli to boost nutrition and color on your plate.

– Add cheese on top before baking for a delightful cheesy crust.

This creamy mushroom cornbread chicken pot pie will quickly become a family favorite, making every meal feel special and cozy. Enjoy every comforting bite!

4. Cheesy Broccoli Cornbread Chicken Pot Pie

This Cheesy Broccoli Cornbread Chicken Pot Pie is perfect for families looking to sneak in some healthy greens. The creamy cheese sauce coats tender chicken and vibrant broccoli, making each bite both nourishing and satisfying. With a crispy cornbread topping, this dish wraps you in warmth, making it an ideal choice for weeknight dinners or family gatherings.

Imagine the delicious aroma filling your kitchen as it bakes. You’ll create a comforting meal that everyone will love, and it’s easy to whip up. Plus, you can use frozen broccoli if you’re in a hurry—just thaw and drain it first!

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 475 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 40g

– Fat: 25g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup broccoli florets

– 1 cup cheddar cheese, shredded

– ½ cup onion, chopped

– 2 cups chicken broth

– 1 cup heavy cream

– Salt & pepper to taste

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a medium pot, heat the chicken broth and cream over medium heat. Stir in the shredded chicken, broccoli, and cheese until melted and creamy.

3. Pour this delicious mixture into a greased baking dish.

4. Spread the prepared cornbread batter evenly on top.

5. Bake for 30 minutes, or until the cornbread is golden brown.

6. Let it cool slightly before serving.

Tips to Try:

– Add garlic powder to the cheese sauce for extra flavor.

– Swap cheddar for pepper jack if you want a spicy kick!

FAQs:

– Can I use frozen broccoli?

Yes! Just make sure to thaw and drain any excess moisture before adding it to the dish.

This easy and hearty pot pie will surely become a favorite in your household, serving up comfort and nutrition in every bite. Enjoy your cooking adventure!

5. Barbecue Chicken Cornbread Pot Pie

Add a delicious twist to your dinner table with this Barbecue Chicken Cornbread Pot Pie. Imagine tender, shredded chicken mixed with zesty barbecue sauce, creating a dish that’s bursting with flavor. Perfect for family gatherings or cozy nights in, this recipe is a guaranteed hit.

The top layer of fluffy cornbread adds a sweet touch, making this dish a delightful balance of savory and sweet. It’s not just tasty; it’s also quick and easy to prepare, making it an excellent choice for busy weeknights.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: 490 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 55g

– Fat: 20g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup barbecue sauce

– 1 cup corn, canned or frozen

– 1/2 cup onion, diced

– 2 cups chicken broth

– 1 box cornbread mix (prepared according to package instructions)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken with barbecue sauce, corn, diced onion, and chicken broth. Stir until well mixed.

3. Pour this mixture into a baking dish, spreading it evenly.

4. Top with the prepared cornbread batter, ensuring it covers the chicken mixture.

5. Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown.

6. Allow it to rest for a few minutes before serving.

Tips for Customization:

– Use your favorite barbecue sauce for a personal touch.

– Add extra veggies like bell peppers or spinach for added nutrition.

– Serve alongside coleslaw for that classic BBQ experience.

Now, you have a tasty recipe that’s sure to impress! Enjoy the comfort of this southern-inspired dish that brings warmth and joy to your dinner table.

6. Veggie-Loaded Cornbread Chicken Pot Pie

Imagine cozying up with a bowl of veggie-loaded cornbread chicken pot pie. This dish is not just comfort food; it’s a delightful way to sneak in a rainbow of vegetables while enjoying a classic Southern favorite. With every bite, you’ll taste the freshness of bell peppers, zucchini, and carrots, all mingling with tender chicken in a creamy sauce. The sweet cornbread crust holds it all together, making each forkful a warm hug on a chilly day.

Ready to make this wholesome meal? Here’s your complete guide:

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour 5 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 47g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup zucchini, diced

– 1 cup bell pepper, diced

– 1/2 cup carrots, diced

– 2 cups chicken broth

– 1 cup heavy cream

– 1 box cornbread mix (prepared according to package directions)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Sauté the diced zucchini, bell peppers, and carrots in a pan until they’re tender. Then, stir in the shredded chicken, chicken broth, and heavy cream.

3. Pour this colorful mixture into a baking dish, spreading it evenly.

4. Top it off with the prepared cornbread batter, making sure it covers the filling well.

5. Bake for about 35 minutes or until the top is golden brown and the filling is bubbling.

6. Let it cool slightly before serving to allow flavors to meld.

Feel free to switch up the veggies based on what you have on hand. Seasonal vegetables can keep this dish exciting. Adding fresh herbs like thyme or rosemary can also enhance the flavor profile, making it even more delicious!

Tips:

– Use: Leftover turkey or tofu for a vegetarian twist.

– Experiment: Try different seasonal vegetables for variety.

– Add: Fresh herbs for an extra flavor boost.

– Store: Leftovers in the fridge for quick reheats throughout the week.

This veggie-loaded cornbread chicken pot pie is perfect for family dinners or cozy gatherings. Enjoy every hearty bite knowing it’s packed with goodness!

7. Buffalo Chicken Cornbread Pot Pie

Are you ready to spice up your dinner routine? This Buffalo Chicken Cornbread Pot Pie is the perfect dish for those chilly nights when you crave comfort food with a kick. The zesty buffalo sauce combines beautifully with tender chicken and creamy ranch, delivering a flavor explosion in every bite. It’s not just a meal; it’s an experience that will warm your heart and satisfy your taste buds.

Imagine pulling a golden, fluffy cornbread topping from the oven, perfectly balancing the heat of the buffalo sauce. This dish is fantastic for cozy family dinners or game day gatherings where you want to impress your friends. Plus, it’s simple to make, so you won’t have to spend all day in the kitchen.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: 500 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 52g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 3/4 cup buffalo sauce

– 1 cup ranch dressing

– 1/2 cup celery, diced

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, diced celery, and chicken broth.

3. Pour the mixture into a baking dish, spreading it evenly.

4. Top with the prepared cornbread batter, smoothing it out.

5. Bake for 35-40 minutes or until the cornbread is golden brown.

6. Let it cool for a few minutes before serving.

For an extra layer of flavor, top with blue cheese or adjust the buffalo sauce to match your spice preference.

Frequently Asked Questions:

– Can I make this vegetarian?

Yes! Substitute the chicken with chickpeas or roasted cauliflower for a delicious veggie version.

This Buffalo Chicken Cornbread Pot Pie is not just a meal; it’s a celebration of flavors that brings everyone together. Give it a try, and enjoy the cozy vibes it brings to your table!

8. Sweet Potato Cornbread Chicken Pot Pie

Indulge in the comfort of a Sweet Potato Cornbread Chicken Pot Pie, a warm and inviting dish perfect for those chilly fall evenings. This recipe takes the classic pot pie and adds a delightful twist with roasted sweet potatoes, enhancing both flavor and nutrition. Each bite offers a blend of creamy chicken filling and a subtly sweet cornbread crust, making it feel like a cozy hug on your plate.

To make it even better, this dish is simple to prepare. You can have it ready in just over an hour, making it an excellent choice for weeknight dinners or special occasions. The combination of chicken and sweet potatoes not only satisfies your taste buds but also adds a hearty dose of vitamins to your meal.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour 5 minutes

– Calories: 430 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 50g

– Fat: 16g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup sweet potatoes, cubed and roasted

– 1/2 cup onion, chopped

– 2 cups chicken broth

– 1 cup heavy cream

– Salt & pepper to taste

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the onions until they soften.

3. Add the shredded chicken, roasted sweet potatoes, chicken broth, and heavy cream. Stir until combined.

4. Pour the filling into a baking dish and top it with the prepared cornbread mix.

5. Bake for 35-40 minutes or until the top is golden brown.

6. Allow to cool slightly before serving.

Tips to Enhance Your Dish:

– Add spices like cinnamon or nutmeg for seasonal warmth.

– Serve with a fresh green salad for a balanced meal.

– Make it ahead! Assemble the pie and bake just before serving for a quick dinner solution.

This Sweet Potato Cornbread Chicken Pot Pie is not just a meal; it’s an experience. Enjoy the delicious flavors and the feeling of home with every bite!

9. Italian Herb Cornbread Chicken Pot Pie

Ready for a taste of Italy? This Italian Herb Cornbread Chicken Pot Pie brings a delightful twist to your dinner table. Bursting with the flavors of basil, oregano, and rosemary, this dish offers a fragrant experience that takes comfort food to a whole new level. The sweet cornbread topping perfectly balances the savory filling, making every bite satisfying and exciting. If you’re looking to spice up your meals with a Southern touch, this recipe is a must-try!

Here’s how to make it:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 460 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 48g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup diced tomatoes

– 1/2 cup onion, chopped

– 2 cups chicken broth

– 1 cup heavy cream

– 1 tsp each of dried basil, oregano, and rosemary

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, mix together the chicken, tomatoes, onion, broth, cream, and herbs. Stir well to combine.

3. Pour the mixture into a baking dish, then spread the cornbread batter over the top.

4. Bake for 35 minutes or until the cornbread is golden brown.

5. Let it cool for a few minutes before serving to let the flavors settle.

Want to elevate this dish further? Use fresh herbs instead of dried for a more intense flavor. Pair it with a side of garlic bread for a complete meal that will warm your heart and fill your belly.

Tips:

– Use leftover rotisserie chicken to save time.

– Experiment with different veggies like peas or carrots for added nutrition.

– Choose a gluten-free cornbread mix for a gluten-free option.

– Serve with a fresh salad to balance the richness of the pot pie.

With these simple steps, you can create a delightful Italian Herb Cornbread Chicken Pot Pie that’s perfect for family gatherings or cozy nights in. Enjoy your culinary adventure!

10. Taco Cornbread Chicken Pot Pie

Get ready to transform your dinner table with this delightful Taco Cornbread Chicken Pot Pie! This dish blends the savory goodness of tacos with the comfort of a classic pot pie, creating a meal that’s sure to become a family favorite. Imagine seasoned chicken, zesty black beans, sweet corn, and a sprinkle of taco seasoning all wrapped in a warm, cornbread topping. Every bite feels like a fiesta, making it an ideal dish for gatherings or cozy nights in.

Let’s break down how to make this delicious pot pie. First, gather your ingredients—it’s simple and budget-friendly. You can even use leftover chicken for a quick prep. This recipe is not just tasty; it’s also packed with protein and nutrients, making it a wholesome choice for you and your family.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 490 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 52g

– Fat: 20g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 can black beans, drained

– 1 cup corn

– 1/2 cup diced tomatoes

– 1 packet taco seasoning

– 2 cups chicken broth

– 1 box cornbread mix (prepared according to package)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Mix well.

3. Pour the mixture into a baking dish, spreading it evenly.

4. Top with the prepared cornbread batter, smoothing it out.

5. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.

6. Let it cool slightly before serving.

Tips for Extra Flavor:

– Add sliced jalapeños for a spicy twist.

– Serve with sour cream and fresh cilantro for a refreshing garnish.

FAQs:

– Can I use ground beef instead? Yes! Just cook the beef before mixing it with the other ingredients.

Enjoy making this Taco Cornbread Chicken Pot Pie. It’s a fun and flavorful twist that will satisfy your cravings and impress your guests!

11. Honey Mustard Cornbread Chicken Pot Pie

Imagine diving into a dish that perfectly balances sweet, tangy, and savory flavors. The Honey Mustard Cornbread Chicken Pot Pie does just that! It’s a twist on the classic pot pie that will not only surprise your palate but also warm your soul. The honey mustard adds a unique zing that pairs beautifully with tender chicken.

The cornbread topping gives this dish a sweet finish, creating a delightful contrast that everyone at your table will love. Picture it: a golden crust baked to perfection, bubbling with a savory filling that invites you to dig in. This dish is sure to be a conversation starter during family gatherings or cozy dinners.

Ready to make this comforting meal? Here’s how you can whip it up:

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 30 minutes

– Total Time: 1 hour

– Calories: 460 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 40g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup honey mustard

– 2 cups chicken broth

– 1/2 cup carrots, diced

– 1/2 cup celery, diced

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, combine the shredded chicken, honey mustard, chicken broth, carrots, and celery. Cook until heated through.

3. Pour the chicken mixture into a baking dish.

4. Spread the prepared cornbread mix over the top of the chicken mixture.

5. Bake for 30-35 minutes, or until the cornbread is golden brown.

6. Let it sit for a few minutes before serving. Enjoy!

Pro Tips:

– Pair your pot pie with a side salad to enhance the meal.

– Consider making homemade honey mustard for a fresher taste.

FAQs:

– Can I prepare this dish ahead of time? Yes! You can assemble it and keep it in the fridge until you’re ready to bake.

Now, gather your ingredients and enjoy this comforting, Southern-inspired dish that’s perfect for any occasion!

Turn weeknight dinner into a Southern-loving delight with honey mustard in your cornbread chicken pot pie. For a quick win, whisk honey mustard into the filling and bake a golden cornbread crust atop; the sweet, tangy finish pairs with tender chicken every time.

12. Greek Cornbread Chicken Pot Pie

Imagine savoring a delightful blend of Southern comfort and Mediterranean flair with a Greek cornbread chicken pot pie. This dish takes traditional pot pie to a new level. With tangy feta, briny olives, and fresh spinach, each bite is a burst of flavor. The cornbread topping adds a deliciously sweet contrast to the savory filling, making it perfect for a cozy family dinner or a special gathering.

Making this dish is simple and straightforward. It’s a great way to use leftover chicken while impressing your loved ones with a unique twist on a classic. Plus, the vibrant colors of the ingredients make your table look inviting and warm.

Here’s how to bring this tasty recipe to life:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 470 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 45g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup feta cheese, crumbled

– 1/2 cup fresh spinach

– 1/2 cup kalamata olives, chopped

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, feta, spinach, olives, and chicken broth.

3. Pour this mixture into a baking dish, spreading it evenly.

4. Top with the prepared cornbread batter, covering the filling completely.

5. Bake for 35 minutes or until the top is golden brown.

6. Let it cool for a few minutes before serving. Enjoy the rich flavors!

For an extra touch, feel free to adjust the feta to suit your taste. A drizzle of olive oil just before serving adds a lovely richness.

FAQs:

– Is this recipe vegetarian-friendly?

You can make it vegetarian by leaving out the chicken and adding more veggies like bell peppers or mushrooms instead.

Fun fact: A simple swap to feta, olives, and spinach boosts the Greek cornbread chicken pot pie from cozy to wow in just 5 minutes of prep. Leftovers taste even better the next day.

13. Curried Chicken Cornbread Pot Pie

This Curried Chicken Cornbread Pot Pie is a delightful twist on the classic comfort food you love. Imagine tender chicken combined with vibrant vegetables, all enveloped in a creamy curry sauce. The warm spices create a cozy aroma that fills your kitchen, making it perfect for family dinners or a special gathering.

You’ll love how easy it is to prepare this dish. The blend of coconut milk and curry powder gives it an exotic flair, while the cornbread topping adds a satisfying crunch. Each bite is a comforting embrace, transporting you to a Southern kitchen with every forkful.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 30 minutes

– Total Time: 55 minutes

– Calories: 480 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup mixed vegetables (peas, carrots, corn)

– 1 cup coconut milk

– 2 tbsp curry powder

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a pot, combine the shredded chicken, mixed vegetables, coconut milk, curry powder, and chicken broth. Simmer for about 10 minutes until heated through.

3. Pour the chicken mixture into a baking dish. Spread the prepared cornbread batter on top, ensuring even coverage.

4. Bake for 30 minutes, or until the cornbread is golden brown and cooked through.

5. Let it sit for a few minutes before serving. This allows flavors to meld and makes it easier to scoop.

Want to elevate the dish? Add raisins for a sweet contrast or serve it with a side of cilantro yogurt for a refreshing twist.

FAQs:

– Can I use a different type of milk?

Yes! Almond milk or regular milk works well as substitutes.

With its unique flavors and comforting ingredients, this pot pie is sure to be a hit at your dinner table. Enjoy the warmth and satisfaction it brings to your meals!

14. Maple Bacon Cornbread Chicken Pot Pie

Step into the kitchen and prepare to wow your family and friends with a dish that combines the best of sweet and savory: the Maple Bacon Cornbread Chicken Pot Pie. Imagine the rich taste of crispy bacon paired with the warm sweetness of maple syrup. This delightful combination takes a classic comfort food and elevates it to something truly special, making every bite a cozy experience.

The bacon brings a satisfying crunch and a depth of flavor. Meanwhile, the maple syrup adds just the right touch of sweetness. It’s a fun twist on a traditional dish that will have everyone talking. Serve this at your next gathering, and watch as your guests rave about your culinary skills!

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 500 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 50g

– Fat: 26g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup cooked bacon, crumbled

– 1/4 cup maple syrup

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, crumbled bacon, maple syrup, and chicken broth. Mix well.

3. Pour the mixture into a greased baking dish and spread it evenly.

4. Top with the prepared cornbread mix, spreading it to cover everything.

5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.

6. Let it cool for a few minutes before serving.

Tips for Success:

– Choose quality bacon for the best flavor.

– Pair with a simple salad to balance the richness of the pot pie.

– Feel free to skip the bacon if you want a lighter version; just add a bit more chicken for protein.

With this recipe, you’re not just making a meal; you’re creating a cozy moment. Enjoy every bite of this comforting dish, and get ready for compliments from your guests!

15. Cajun Cornbread Chicken Pot Pie

Get ready to bring a taste of Louisiana right to your dinner table with this Cajun Cornbread Chicken Pot Pie! This dish combines the warm, comforting feel of traditional chicken pot pie with a spicy twist that’s sure to excite your taste buds. The smoky Cajun seasoning adds a delightful kick, while the sweet cornbread crust balances everything perfectly. It’s a cozy meal that will make you feel right at home, even on the coldest nights.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: 490 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 52g

– Fat: 20g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup mixed peppers, diced

– 2 tbsp Cajun seasoning

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the chicken, diced peppers, Cajun seasoning, and chicken broth.

3. Pour this mixture into a baking dish, ensuring an even spread.

4. Top the mixture with the prepared cornbread batter, smoothing it out gently.

5. Bake in the oven for 35-40 minutes, or until the top is golden brown.

6. Let it cool for a few minutes before serving.

Want to customize your pot pie? Adjust the seasoning to match your heat preference. If you love seafood, consider adding shrimp for an extra layer of flavor. For a cooling touch, serve it with a dollop of sour cream. This dish is perfect for gatherings or a cozy family dinner, making everyone feel satisfied and happy.

Quick Tips:

– Use leftover chicken for a faster prep time.

– Choose a mild cornbread mix if you’re sensitive to spice.

– Add vegetables like carrots or peas for extra nutrition.

– Serve with a side salad to balance the meal.

16. Mediterranean Cornbread Chicken Pot Pie

Craving something different? Try this Mediterranean Cornbread Chicken Pot Pie! It’s packed with flavors like sun-dried tomatoes, olives, and feta cheese, creating a delightful twist on a Southern classic. Each bite transports you to a sunlit Mediterranean terrace, making it perfect for a special dinner or a cozy night at home.

The combination of a tender cornbread crust and savory Mediterranean ingredients makes this dish both comforting and sophisticated. You’ll impress your guests and satisfy your family with a meal that’s as hearty as it is delicious.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: 480 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 46g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup sun-dried tomatoes, chopped

– 1/2 cup kalamata olives, chopped

– 1 cup chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, sun-dried tomatoes, olives, and chicken broth.

3. Pour the mixture into a baking dish.

4. Spread the prepared cornbread batter evenly over the top.

5. Bake for 35 minutes, or until the cornbread is golden brown.

6. Let it cool slightly before serving.

Tips:

– Add fresh herbs like basil or oregano for extra flavor.

– Pair it with a simple green salad for a refreshing side.

FAQs:

– Can I use different types of olives?

Absolutely! Feel free to use your favorite olives for a personalized touch.

Enjoy this delicious Mediterranean Cornbread Chicken Pot Pie that brings warmth and joy to your table!

17. Pesto Cornbread Chicken Pot Pie

Imagine a warm, comforting meal that brings the taste of Southern kitchens to your table. The Pesto Cornbread Chicken Pot Pie does just that. This dish combines juicy chicken with a burst of herbal flavor from fresh basil pesto. It’s a delightful twist on a classic that will impress your family and friends.

The creamy mixture of chicken and melted mozzarella gives each bite a rich texture. Topping it all off is a golden cornbread crust that bakes to perfection. This dish not only fills your stomach but also warms your heart, making it perfect for family gatherings or cozy nights in.

Here’s how to make this delicious recipe:

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 30 minutes

– Total Time: 1 hour

– Calories: 490 per serving

Nutritional Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 25g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup pesto

– 1 cup mozzarella cheese, shredded

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, pesto, mozzarella cheese, and chicken broth. Stir until well mixed.

3. Pour the mixture into a baking dish and spread it evenly.

4. Carefully top with the prepared cornbread batter, spreading it out to cover the chicken mixture.

5. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick comes out clean.

6. Let it cool for a few minutes before serving to let the flavors meld.

Tips:

– Use homemade pesto for a fresher taste.

– Pair with garlic bread for a delicious combo.

FAQs:

– Can I add other proteins?

Yes! Shrimp or turkey can be great substitutes, bringing their own unique flavors to the dish.

This Pesto Cornbread Chicken Pot Pie is a dish that brings comfort and joy. It’s simple to make and full of flavor, perfect for any occasion.

18. Balsamic Chicken Cornbread Pot Pie

Imagine biting into a warm, flaky pot pie filled with tender chicken and vibrant veggies, all enhanced by the rich, tangy notes of balsamic vinegar. This Balsamic Chicken Cornbread Pot Pie is a cozy twist on the classic dish, perfect for impressing family and friends at your next gathering. The combination of flavors creates a comforting meal that feels both sophisticated and homey.

This pot pie is not just delicious; it’s also simple to prepare. With its cornbread topping, it adds a delightful sweetness that balances the savory filling. You can serve it at dinner parties or on a chilly evening when you crave something hearty and warming.

Here’s how to make your own Balsamic Chicken Cornbread Pot Pie:

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 30 minutes

– Total Time: 1 hour

– Calories: 480 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup balsamic vinegar

– 2 cups mixed veggies (carrots, peas, corn)

– 1 cup chicken broth

– 1 box cornbread mix (prepared as per package instructions)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a pan over medium heat, combine the shredded chicken, balsamic vinegar, mixed veggies, and chicken broth. Let it simmer for about 10 minutes to meld the flavors.

3. Pour the mixture into a baking dish. Spread the prepared cornbread batter evenly on top.

4. Bake in the oven for 30-35 minutes, or until the cornbread is golden and cooked through.

5. Allow it to cool slightly before serving to let the flavors settle.

6. For an extra touch, sprinkle some fresh basil on top before serving. This dish pairs wonderfully with roasted vegetables or a crisp salad for a well-rounded meal.

Frequently Asked Questions:

– Can I substitute white vinegar?

Yes, but expect a different flavor profile. Balsamic adds a unique sweetness that enhances the dish.

With this recipe, you’ll not only fill bellies but also warm hearts. Enjoy the comforting flavors that remind you of home. Happy cooking!

19. Coconut Cornbread Chicken Pot Pie

Looking for a delightful twist on classic comfort food? This Coconut Cornbread Chicken Pot Pie will transport your taste buds straight to a tropical paradise. The creamy coconut milk adds a hint of sweetness, perfectly balancing the savory chicken and vegetables. Picture yourself enjoying this dish on a sunny day, making it feel like a little escape right in your kitchen.

With just a few simple steps, you can whip up this cozy meal. The creamy filling pairs beautifully with the cornbread topping, creating a dish that’s not just filling but also fun to eat. Serve it with a fresh salad for a light, refreshing side!

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: 490 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 50g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup coconut milk

– 1/2 cup frozen peas

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, coconut milk, peas, and chicken broth. Stir well.

3. Pour the mixture into a baking dish, spreading it evenly.

4. Top with the prepared cornbread mix, spreading it out gently.

5. Bake for 35-40 minutes or until the top is golden brown.

6. Let it cool slightly before serving to allow the flavors to meld.

Serving Suggestions:

– Pair with a tropical salad for added freshness.

– Sprinkle shredded coconut on top before baking for extra texture.

FAQs:

– Can I substitute almond milk?

Yes! It will change the flavor a bit, but it will still taste great.

This Coconut Cornbread Chicken Pot Pie is sure to become a family favorite. It combines the warmth of Southern cooking with a fun tropical flair. Enjoy this hearty meal that brings comfort and a bit of sunshine to your table!

20. Pumpkin Cornbread Chicken Pot Pie

Enjoy the cozy flavors of fall with a delightful Pumpkin Cornbread Chicken Pot Pie! This dish combines the heartiness of chicken with the creamy goodness of pumpkin puree. It’s a warm hug in a bowl, perfect for chilly evenings. Plus, the spices will make your kitchen smell amazing, creating a welcoming atmosphere for family and friends.

This recipe is not just comforting; it’s a great way to bring seasonal produce to your table. Imagine sitting down to a warm slice, surrounded by loved ones, sharing stories and laughter. It’s a meal that sparks joy and conversation. Let’s dive into how to make this delicious pot pie!

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 30 minutes

– Total Time: 1 hour

– Calories: 450 per serving

Nutritional Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup pumpkin puree

– 2 cups chicken broth

– 1/2 cup carrots, diced

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C). This step is key for getting that golden crust.

2. In a pot, mix the chicken, pumpkin puree, chicken broth, and diced carrots. Let it simmer for 10 minutes. This blend creates a creamy filling packed with flavor.

3. Pour the mixture into a baking dish. Spread the cornbread batter on top, covering it completely.

4. Bake for 30-35 minutes, or until the top turns golden brown. Keep an eye on it to prevent burning.

5. Allow it to cool slightly before serving. This will help it set and makes it easier to slice.

To elevate the flavor, sprinkle a dash of nutmeg on top before baking. Serve it with a side of cranberry sauce for a festive touch!

FAQs:

– Can I use canned pumpkin? Yes! Just make sure it’s pure pumpkin, not the spiced pie filling.

– What if I want to add more veggies? Feel free to toss in peas or corn for added color and nutrition!

Fun fact: 1 cup pumpkin puree keeps Pumpkin Cornbread Chicken Pot Pie wonderfully moist, while adding cozy fall flavor. Bake it for 4–6 servings and let the kitchen fill with the warm hug aroma—perfect for gathering loved ones around the table.

21. Asian-inspired Cornbread Chicken Pot Pie

Craving something different for dinner? Try this delightful Asian-inspired cornbread chicken pot pie! This dish takes the comforting classic and adds a burst of flavor with soy sauce, ginger, and sesame oil. Imagine tender chicken and crisp vegetables mingling with unique Asian spices, all topped with a warm, golden cornbread crust. It’s a cozy fusion that’s sure to impress your family and friends.

Want to make it? Here’s how! This recipe is not only delicious but simple to whip up. You can have it on your table in under an hour, making it perfect for busy weeknights or leisurely weekends. Plus, it’s a fun way to switch things up and bring some excitement to your dinner routine.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 480 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 50g

– Fat: 20g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/4 cup soy sauce

– 1/2 cup carrots, diced

– 1/2 cup peas

– 1 tsp ginger, minced

– 2 cups chicken broth

– 1 box cornbread mix (prepared according to package instructions)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Combine chicken, soy sauce, carrots, peas, ginger, and chicken broth in a mixing bowl.

3. Transfer the mixture into a baking dish.

4. Spread the prepared cornbread batter evenly over the top.

5. Bake for 30-35 minutes, or until the cornbread is golden brown.

6. Let it cool for a few minutes before serving.

Want to elevate the dish? Garnish with fresh green onions for a pop of color and flavor. Pair it with steamed rice for a complete meal that feels both satisfying and unique.

FAQs:

– Can I use tofu instead of chicken?

Absolutely! Tofu is a fantastic substitute and will soak up all those lovely flavors.

Enjoy your cooking adventure with this Asian-inspired twist on a classic comfort food! It’s a recipe that brings warmth and flavor to your table, perfect for any occasion.

22. Maple Glazed Cornbread Chicken Pot Pie

Get ready to elevate your dinner game with a delightful twist: the Maple Glazed Cornbread Chicken Pot Pie. This dish combines the comforting taste of traditional pot pie with a hint of sweetness from maple syrup. Imagine the warm, buttery cornbread topping mingling with a savory chicken filling, creating a cozy dish that feels like a hug on a plate.

The maple glaze adds a unique flavor profile that sets this pot pie apart. It’s perfect for those who enjoy sweet and savory combinations. Plus, it’s an impressive dish to serve at gatherings or family dinners. You’ll love how quickly it comes together, making it an ideal weeknight meal.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 490 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 50g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/4 cup maple syrup

– 1/2 cup carrots, diced

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, maple syrup, chicken broth, and diced carrots. Mix well.

3. Pour the chicken mixture into a baking dish, spreading it evenly.

4. Top with the prepared cornbread batter, ensuring it covers the filling.

5. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.

6. Let it cool for a few minutes before serving.

For an extra touch, drizzle a little more maple syrup over the top just before serving. Pair this dish with a simple side salad of mixed greens for a complete meal that’s not just tasty but also well-balanced.

FAQs:

– Can I use a sugar substitute? Yes! Feel free to swap in a sugar-free syrup for a lighter option.

– What if I don’t have cooked chicken? You can easily use rotisserie chicken or leftover poultry for convenience.

– Can I add vegetables? Absolutely! Feel free to toss in peas, corn, or any of your favorite veggies for added nutrition.

– How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days.

This Maple Glazed Cornbread Chicken Pot Pie is not just a meal; it’s an experience. Try it out and enjoy the delightful flavors that come together in this easy recipe!

23. Butternut Squash Cornbread Chicken Pot Pie

Warm up your kitchen with a delightful twist on a classic dish: Butternut Squash Cornbread Chicken Pot Pie. This comforting meal embraces the essence of fall with its sweet, nutty squash and savory chicken. The creamy texture of the butternut squash blends beautifully with the fluffy cornbread topping, making every bite a cozy experience.

Imagine the aroma of roasted squash mingling with tender chicken and fresh herbs as it bakes in your oven. This dish not only satisfies cravings but also sneaks in some nutritious vegetables for a wholesome dinner. It’s a fantastic way to enjoy a hearty meal that feels like a warm hug on a chilly evening.

Ready to bring this dish to life? Here’s how to prepare it:

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour 5 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup butternut squash, diced

– 2 cups chicken broth

– 1/2 cup carrots, diced

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a pot, combine shredded chicken, diced butternut squash, chicken broth, and diced carrots. Simmer for 10 minutes until the squash softens.

3. Transfer the mixture into a baking dish, spreading it evenly.

4. Top the mixture with prepared cornbread batter, ensuring it covers the filling well.

5. Bake for 35-40 minutes, or until the cornbread topping turns golden brown.

6. Allow it to cool for a few minutes before serving. Garnish with fresh herbs for a lovely touch.

This dish pairs wonderfully with a light side salad, making it a complete and satisfying meal.

FAQs:

– Can I use frozen butternut squash?
Yes! Just make sure to thaw it before cooking for the best results.

24. Quinoa Cornbread Chicken Pot Pie

Looking for a healthier twist on a classic dish? Try this delicious quinoa cornbread chicken pot pie! It’s packed with protein and fiber, making it a nutritious choice for dinner. The blend of tender chicken, hearty quinoa, and fresh veggies creates a fulfilling filling that will satisfy your hunger. Topped with a slightly sweet cornbread layer, this dish strikes the perfect balance between comfort and health.

Imagine digging into a warm bowl of this comforting meal on a chilly evening. Each bite is not just tasty but also a fantastic way to sneak in more whole grains into your diet.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: 440 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 40g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup cooked quinoa

– 1/2 cup carrots, diced

– 1 cup chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a sizable bowl, combine the shredded chicken, cooked quinoa, diced carrots, and chicken broth. Mix well until everything is evenly coated.

3. Pour the mixture into a baking dish. Spread it out evenly.

4. Carefully cover the filling with the prepared cornbread batter, smoothing it over the top.

5. Bake in the preheated oven for 35-40 minutes, or until the cornbread topping is golden brown.

6. Let it cool for a few minutes before serving to allow the flavors to meld.

For an extra kick, add your favorite spices like paprika or garlic powder to the filling. Pair it with a side of roasted vegetables for a complete, satisfying meal.

FAQs:

– Is quinoa gluten-free? Yes! It’s a fantastic option for those with gluten sensitivities.

This quinoa cornbread chicken pot pie is not just a meal; it’s a hug in a dish. Perfect for cozy nights, it brings warmth and joy to your dinner table. Enjoy!

25. Cilantro Lime Cornbread Chicken Pot Pie

Brighten your dinner table with a Cilantro Lime Cornbread Chicken Pot Pie! This dish takes the beloved classic and gives it a splash of zing with fresh lime and cilantro. Imagine the refreshing taste dancing on your palate, making comfort food feel lively and inviting. The golden cornbread topping not only looks stunning but also adds a delightful crunch, making each bite satisfying.

Ready to try your hand at this delicious recipe? It’s simple and perfect for any night of the week. With just a few ingredients, you can create a meal that feels special without a lot of fuss. Plus, it’s a great way to use up leftover chicken. Let’s get cooking!

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 46g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/4 cup lime juice

– 1/2 cup cilantro, chopped

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, lime juice, cilantro, and chicken broth. Stir well.

3. Pour the mixture into a baking dish, spreading it evenly.

4. Top with the prepared cornbread batter, smoothing it over the chicken mixture.

5. Bake for 35-40 minutes, or until the cornbread is golden brown on top.

6. Allow it to cool slightly before serving.

For an added touch, serve with a dollop of sour cream. This creamy addition enhances the flavors beautifully. You can also pair the pot pie with a fresh salad for a refreshing side.

FAQs:

– Can I use dried cilantro? Fresh cilantro is best for flavor, but if you don’t have it, dried will work in a pinch.

Try this recipe for a cozy dinner that feels like a warm hug! You’ll love the twist on a classic dish, making it a new family favorite.

26. Apple Cheddar Cornbread Chicken Pot Pie

Get ready to enjoy a delicious twist on a classic comfort dish with this Apple Cheddar Cornbread Chicken Pot Pie. Imagine the sweet crunch of apples paired with the sharpness of cheddar cheese, all enveloped in a cozy cornbread crust. This dish brings together unexpected flavors that will surprise your taste buds and warm your heart. Whether you’re hosting friends or enjoying a family dinner, this recipe is sure to impress.

Recipe Overview:

– Servings: 6

– Prep Time: 25 minutes

– Cook Time: 35 minutes

– Total Time: 1 hour

– Calories: 500 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 48g

– Fat: 24g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup apples, diced (try Granny Smith or Honeycrisp)

– 1 cup cheddar cheese, shredded

– 2 cups chicken broth

– 1 box cornbread mix (prepared as per package instructions)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded chicken, diced apples, shredded cheddar cheese, and chicken broth until well combined.

3. Pour the chicken mixture into a greased baking dish.

4. Spread the prepared cornbread mix on top of the chicken mixture evenly.

5. Bake for 35-40 minutes, or until the cornbread is golden brown and a toothpick comes out clean.

6. Allow it to cool for a few minutes before serving.

For a complete meal, serve this pot pie with a side of roasted vegetables or a fresh salad. Want to switch it up? Experiment with different apple varieties for unique flavors.

FAQs:

– Can I add nuts?

Yes! Chopped walnuts or pecans can add a delightful crunch to your dish.

This Apple Cheddar Cornbread Chicken Pot Pie is not just a meal; it’s a comforting hug in a dish. Enjoy the blend of flavors that brings a Southern charm to your table!

27. Caramelized Onions Cornbread Chicken Pot Pie

If you love onions, get ready for a treat with this Caramelized Onions Cornbread Chicken Pot Pie! The sweet, rich taste of caramelized onions mixes beautifully with tender chicken, creating a comforting dish that feels like a warm hug on a chilly day. The cornbread topping adds a delightful texture and flavor, making this pot pie a standout in any meal lineup.

Imagine sitting down to a cozy dinner with this delicious pie on your table. It’s not just a pot pie; it’s a gourmet experience that’s easy to make. Perfect for family gatherings or a quiet night in, this recipe is sure to impress.

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Cook Time: 30 minutes

– Total Time: 1 hour

– Calories: 480 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 46g

– Fat: 22g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups caramelized onions

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the shredded chicken, caramelized onions, and chicken broth. Stir well to mix.

3. Pour the mixture into a baking dish.

4. Spread the prepared cornbread batter evenly on top.

5. Bake for 30-35 minutes, or until the cornbread is golden brown and cooked through.

6. Allow it to cool slightly before serving, then dig in!

Tips for Success:

– Choose a mix of onions: Mixing sweet and yellow onions can deepen the flavor.

– Pair with a side salad: A fresh salad balances the richness of the pie.

– Prep ahead: Make the caramelized onions in advance for a quicker dinner.

FAQs:

– Can I make the onions ahead of time?

Absolutely! Caramelized onions can be made a day or two ahead and stored in the fridge. Just reheat them before adding to the pie.

This Caramelized Onions Cornbread Chicken Pot Pie brings Southern comfort to your kitchen. Give it a try, and enjoy a hearty meal that feels like home!

28. Lemon Herb Cornbread Chicken Pot Pie

Brighten up your dinner table with a delightful Lemon Herb Cornbread Chicken Pot Pie! This dish combines the comforting flavors of chicken and herbs with a zesty twist of lemon. It’s a fantastic choice for any season, bringing a fresh and uplifting taste to your meals.

Imagine biting into tender chicken, perfectly seasoned with a mix of herbs, all enveloped in a fluffy cornbread topping. The lemon adds a burst of brightness, making each bite feel like a warm hug. This pot pie is not just a treat for your taste buds; it’s also a feast for the eyes, perfect for family gatherings or cozy nights in.

Here’s how you can make it at home:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 46g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1/4 cup fresh lemon juice

– 1/2 cup mixed herbs (thyme, rosemary, parsley)

– 2 cups chicken broth

– 1 box cornbread mix (prepared according to package instructions)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, lemon juice, herbs, and chicken broth until well combined.

3. Pour this mixture into a baking dish and spread it out evenly.

4. Top with the prepared cornbread batter, smoothing it over the chicken mixture.

5. Bake for 35-40 minutes, or until the cornbread is golden brown and cooked through.

6. Let it cool slightly before serving. For an extra touch, grate some lemon zest on top before serving.

7. Pair it with a light salad for a complete meal!

FAQs:

– Can I use bottled lemon juice?

It’s best to use fresh lemon juice for the fullest flavor.

This Lemon Herb Cornbread Chicken Pot Pie is not just easy to make; it’s also a dish that brings comfort and joy to every meal. You’ll love how the lemon brightens the flavors, making this pot pie a family favorite. Enjoy your cooking adventure!

29. Cranberry Cornbread Chicken Pot Pie

Indulge in the festive spirit with a delightful twist on a classic favorite: the cranberry cornbread chicken pot pie. This dish brings together the sweet-tart flavor of cranberries and savory chicken, creating a cozy meal that warms the heart. While it’s perfect for Thanksgiving, don’t hesitate to enjoy it year-round for a unique, comforting dinner. The cornbread topping adds a seasonal sweetness, making this pie a standout at any gathering.

Here’s how to make this scrumptious pot pie:

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup cranberries (fresh or dried)

– 2 cups chicken broth

– 1 box cornbread mix (prepared)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the shredded chicken, cranberries, and chicken broth.

3. Transfer the mixture to a baking dish, spreading it evenly.

4. Pour the prepared cornbread batter over the top, smoothing it out.

5. Bake for 30-35 minutes until the cornbread is golden brown.

6. Allow it to cool slightly before serving.

Using fresh cranberries will give your pie a delightful tartness, while dried cranberries will add a sweeter touch. Consider serving this dish with a dollop of sour cream for an extra layer of flavor.

FAQs:

– Can I make it vegetarian?

Yes! Simply replace the chicken with cooked lentils or chickpeas for a hearty vegetarian option.

Enjoy this comforting dish with family and friends. It’s perfect for creating lasting memories around the dinner table.

Conclusion

There you have it – 29 delightful cornbread chicken pot pie recipes that capture the essence of Southern comfort food! Each variation brings a unique flavor profile, ensuring you’ll never run out of cozy dinner ideas.

Whether you’re in the mood for something classic, spicy, or a bit sweet, there’s a pot pie here to satisfy your cravings. So gather your loved ones, roll up your sleeves, and enjoy making these dishes that will surely warm hearts and bellies alike. Happy cooking!

Frequently Asked Questions

What Are Some Key Ingredients for a Delicious Cornbread Chicken Pot Pie?

To create a mouthwatering cornbread chicken pot pie, you’ll want to focus on fresh ingredients. Start with tender chicken, seasonal vegetables like carrots and peas, and a rich broth for flavor. Don’t forget to incorporate herbs and spices like thyme and black pepper to enhance the overall taste.

And of course, a delicious cornbread topping is essential! You can use a standard cornbread recipe or explore variations like jalapeño cornbread for a spicy twist.

How Can I Customize My Cornbread Chicken Pot Pie Recipe?

Customization is key when it comes to cornbread chicken pot pie recipes! You can easily adjust the filling based on your preferences. For instance, swap out chicken for turkey or even a plant-based protein for a vegetarian option. Adding unique veggies like spinach or mushrooms can also elevate the dish.

Experiment with different cornbread flavors or even try adding cheese to the topping for an extra creamy texture. The possibilities are endless!

Is Cornbread Chicken Pot Pie a Good Option for Meal Prep?

Absolutely! Cornbread chicken pot pie is a fantastic meal prep option. You can prepare the filling ahead of time and store it in the fridge for a few days or freeze it for later use. When you’re ready to eat, just add the cornbread topping and bake.

This makes it a convenient and comforting choice for busy weeknights, allowing you to enjoy a cozy dinner without all the fuss!

What Are Some Variations of Cornbread Chicken Pot Pie I Can Try?

There are so many delicious cornbread chicken pot pie variations to explore! Consider making a spicy version with rotisserie chicken and adding diced green chilies. You could also create a creamy version by incorporating a creamy sauce or cheese into the filling.

For a healthier twist, try using whole grain cornbread or adding extra vegetables for added nutrition. Each variation brings its own cozy charm!

What Sides Pair Well with Cornbread Chicken Pot Pie?

When serving cornbread chicken pot pie, think about complementing it with light and fresh sides. A simple green salad with a tangy vinaigrette can balance the richness of the pot pie. Alternatively, roasted vegetables or a side of coleslaw adds a nice crunch.

For a truly Southern experience, consider pairing it with some sweet tea or a refreshing lemonade to round out your cozy dinner!