Are you tired of serving the same old dishes for dinner? If you’re craving something new yet comforting, you’re in the right place. I created this post because I know how tough it can be to find recipes that both excite your taste buds and impress your family or friends. Chicken and pasta are two staples that many of us love, and when they come together, magic happens in the kitchen.
This collection of 30 chicken and pasta recipes is for anyone who wants to elevate their weeknight dinners or entertain with ease. Whether you’re a busy parent searching for quick meals, a novice cook wanting to learn, or someone who simply enjoys good food, these recipes are designed with you in mind. You’ll find something that fits your skills and your schedule.
With these recipes, you’ll get a range of flavors and styles that will keep your meals fresh and exciting. From creamy sauces to zesty marinades, each dish is crafted to be both tasty and satisfying. Imagine serving a stunning chicken Alfredo one night and a spicy chicken penne the next. These meals are not just easy to make; they are also sure to impress anyone who sits at your table.
Let’s break it down: you’ll discover recipes that are simple enough for a casual family dinner but impressive enough for guests. You won’t have to worry about complicated techniques or hard-to-find ingredients. Most of the items will be in your pantry or easily available at your local store.
So grab your apron and get ready to explore a world of flavors. With these 30 chicken and pasta recipes, you will not only fill your stomach but also create memories around the dinner table. Let’s dive into the deliciousness that awaits!
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1. Creamy Garlic Parmesan Chicken Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 600 per serving
If you’re craving a comforting dish that dazzles your taste buds, look no further than this creamy garlic parmesan chicken pasta. It’s a favorite for good reason! In just 30 minutes, you’ll whip up a dish that pairs tender chicken, perfectly cooked pasta, and a luscious cheese sauce. The garlic adds a warm, inviting flavor that will make your kitchen smell incredible.
Start by cooking your chicken until it’s golden brown. This will give it a delicious crust. Next, add minced garlic to the pan and let it cook for a minute or two until fragrant. Then, pour in heavy cream and stir in parmesan cheese. The result? A silky sauce that clings perfectly to your pasta. Toss everything together and sprinkle with fresh parsley for a pop of color and flavor.
Ingredients:
– 2 chicken breasts, diced
– 3 cups pasta of your choice
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup parmesan cheese, grated
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the pasta following package instructions; drain and set aside.
2. In a large skillet, sauté the chicken over medium heat until golden brown.
3. Add the minced garlic and cook for 1-2 minutes, stirring until fragrant.
4. Pour in the heavy cream and add the grated parmesan. Stir until the cheese melts and the sauce thickens.
5. Toss in the cooked pasta, mixing well. Season with salt and pepper to taste.
6. Finish by garnishing with fresh parsley before serving.
Tip: Remember to save a little pasta water to adjust the sauce’s thickness if needed.
FAQ: Can I use other types of cheese? Definitely! Feel free to swap in your favorites for a unique twist.
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2. Lemon Herb One-Pot Chicken Pasta
Servings: 4 Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Calories: Approximately 500 per serving
Elevate your weeknight dinners with this delightful lemon herb one-pot chicken pasta. Imagine a warm bowl of spaghetti, tender chicken, and a splash of zesty lemon that dances on your taste buds. This dish is not only easy to prepare but also brings a refreshing twist that’s perfect for any occasion. With every bite, the herbs and lemon create a symphony of flavors that make your meal feel special.
Cooking this dish is a breeze. You’ll start by sautéing juicy chicken pieces in olive oil until they’re golden brown. Then, toss in spaghetti and pour in chicken broth. As it simmers, the pasta soaks up all those delicious flavors, making it a meal you’ll crave again and again.
Ingredients:
– 2 chicken breasts, cubed
– 12 oz spaghetti
– 4 cups chicken broth
– Juice of 2 lemons
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat. Add the cubed chicken and sauté until browned.
2. Stir in spaghetti, chicken broth, lemon juice, oregano, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat. Cover and let it simmer until the pasta is cooked, about 15 minutes.
4. Stir occasionally to blend the flavors, then serve hot.
Tip: For an extra burst of flavor, sprinkle some fresh lemon zest on top before serving.
FAQ: Can I use whole wheat pasta? Yes, whole wheat pasta adds a nice nutty flavor and works perfectly in this recipe.
This dish is not just easy but also a crowd-pleaser. Whether it’s a casual family dinner or a gathering with friends, it always impresses.
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3. Spinach and Feta Chicken Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 550 per serving
If you’re looking for a dish that’s both healthy and delicious, this Spinach and Feta Chicken Pasta is a fantastic choice. The fresh spinach brings a pleasant earthiness, while the feta adds a creamy tang. Together, they create a meal that impresses the palate and is easy to whip up on a busy night. Plus, it’s a great way to sneak in some greens without sacrificing flavor!
Start by sautéing chicken and spinach until they’re perfectly cooked. Then, mix them with your favorite pasta, toss in crumbled feta, and finish with a drizzle of olive oil. The result is a vibrant dish that’s as beautiful as it is tasty.
Ingredients:
– 2 chicken breasts, sliced
– 4 cups fresh spinach
– 8 oz pasta of your choice
– 1 cup feta cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions; drain and set aside.
2. In a skillet, sauté the sliced chicken over medium heat until it’s fully cooked.
3. Add the fresh spinach to the skillet, cooking just until it wilts.
4. Toss in the drained pasta and crumbled feta, mixing everything well.
5. Drizzle with olive oil and season with salt and pepper to taste.
Tip: For an extra burst of flavor, add cherry tomatoes while cooking the spinach. They add a nice sweetness and color to the dish!
FAQ: Can I use frozen spinach? Absolutely! Just thaw and remove excess water before adding it to the skillet. This dish is flexible and can be adapted to what you have on hand!
Enjoy your delicious and nutritious Spinach and Feta Chicken Pasta tonight!
4. Pesto Chicken Pasta Bake
Servings: 6 Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Calories: About 650 per serving
Looking to spice up your pasta night? Dive into the comforting world of a Pesto Chicken Pasta Bake. This dish brings together tender chicken, flavorful pesto, and gooey mozzarella, creating a warm hug of a meal. Perfect for family dinners or potlucks, it’s sure to impress everyone at the table.
Imagine mixing cooked pasta with shredded rotisserie chicken and a vibrant pesto sauce. As it bakes, the mozzarella melts into a bubbly, golden layer on top. With each bite, you’ll enjoy the rich, herby flavors that make this dish stand out. Plus, it’s easy to prepare, making your weeknight dinners a breeze.
Ingredients:
– 3 cups cooked pasta
– 2 cups shredded rotisserie chicken
– 1 cup pesto sauce
– 2 cups mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, pesto, and half of the mozzarella cheese.
3. Pour the mixture into a baking dish and sprinkle the remaining cheese on top.
4. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Tip: Pair this dish with a crisp side salad for a balanced meal.
FAQ: Can I use store-bought pesto? Absolutely! It saves time and still tastes great.
Enjoy this delightful dish that’s not only simple but also bursting with flavor.
5. Tomato Basil Chicken Pasta
Looking for a meal that’s sure to impress? Try this Tomato Basil Chicken Pasta. It’s a delightful blend of fresh ingredients that brings a taste of Italy right to your table. With juicy chicken, fragrant garlic, and bright basil, this dish is both comforting and elegant. Your guests will love the vibrant flavors, and you’ll love how easy it is to make!
Start by cooking your chicken until it’s golden brown. Then, mix in minced garlic, crushed tomatoes, and fresh basil. Toss everything together with your favorite pasta. The result? A dish that feels fancy but comes together in just 30 minutes!
Ingredients:
– 2 chicken breasts, diced
– 12 oz pasta of your choice
– 1 can (14 oz) crushed tomatoes
– 4 cloves garlic, minced
– 1 cup fresh basil, torn
– Olive oil, salt, and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set it aside.
2. In a skillet, heat olive oil over medium heat. Sauté the chicken until it turns golden brown.
3. Add the minced garlic and cook until it smells delicious. Then, stir in the crushed tomatoes and fresh basil.
4. Combine the chicken mixture with the cooked pasta. Serve warm and enjoy!
Tip: Top with grated parmesan cheese for an extra burst of flavor.
FAQ: Can I substitute dried basil? Yes, but fresh basil gives a much better flavor!
This Tomato Basil Chicken Pasta is a fantastic choice for busy weeknights or special occasions. You’ll impress everyone with your cooking skills, and they’ll think you spent hours in the kitchen. Enjoy!
6. Creamy Sun-Dried Tomato Chicken Pasta
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 600 per serving
Are you ready to impress your family or guests with a delightful dinner? This Creamy Sun-Dried Tomato Chicken Pasta is a showstopper. Imagine tender chicken mingling with creamy sauce, bursting with the rich flavors of sun-dried tomatoes. The sweetness of the tomatoes pairs beautifully with the creaminess, creating a dish that feels gourmet but is surprisingly easy to make. You’ll feel like a chef in your own kitchen!
To start, you’ll sauté chicken with garlic and those vibrant sun-dried tomatoes. Then, you’ll stir in heavy cream and parmesan cheese for that luscious texture. Toss it all together with your favorite pasta, and you’ll have a comforting meal that’s ready in just 30 minutes! Don’t forget to add a handful of spinach for extra nutrition and color. Let’s dive into the recipe.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta of choice
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup parmesan cheese, grated
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet, sauté the sliced chicken until it is cooked through. Then add the minced garlic and chopped sun-dried tomatoes.
3. Stir in the heavy cream and grated parmesan cheese until the mixture is creamy and well combined.
4. Toss the creamy sauce with the cooked pasta until everything is coated evenly. Serve hot, and enjoy!
Tip: For added flavor, try incorporating fresh basil or a squeeze of lemon juice!
FAQ: What can I substitute for sun-dried tomatoes? Chopped roasted red peppers could work in a pinch, giving you a different yet delicious taste. Enjoy your cooking!
7. One-Pot Cheesy Chicken Pasta
Servings: 5 Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Calories: Approximately 550 per serving
If you’re looking for a meal that combines comfort and convenience, this one-pot cheesy chicken pasta is your answer. It’s creamy, cheesy, and sure to satisfy everyone at the table. Imagine digging into a warm bowl of pasta mixed with tender chicken and melted cheese—that’s what you get with this dish. Plus, with only one pot to clean, you’ll have more time to relax after dinner.
To make it, simply sauté your chicken in a large pot. Then, add your pasta, broth, and seasonings. Let the magic happen as it simmers, and finish by stirring in the cheese until it’s perfectly melted. It’s that easy!
Ingredients:
– 2 chicken breasts, diced
– 3 cups pasta (penne works great)
– 4 cups chicken broth
– 2 cups cheddar cheese, shredded
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a little oil and sauté the diced chicken until it’s cooked through.
2. Add the pasta, chicken broth, garlic powder, salt, and pepper to the pot.
3. Bring to a boil, then reduce to a simmer. Cook until the pasta is tender, about 15-20 minutes.
4. Stir in the shredded cheese until it’s melted and creamy.
Tip: For an extra crunch, sprinkle crushed tortilla chips on top before serving!
FAQ: Can I use other types of cheese? Absolutely! Feel free to mix in your favorites like mozzarella or pepper jack for a flavorful twist.
This dish is perfect for those busy weeknights when you want something quick but delicious. Enjoy every cheesy bite!
8. Honey Garlic Chicken Pasta
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 530 per serving
Imagine a dish that perfectly balances sweetness and savory goodness. That’s what you get with honey garlic chicken pasta. The sticky honey glaze pairs beautifully with aromatic garlic, creating a flavor explosion in every bite. This recipe is quick and easy, making it an ideal choice for those busy weeknights when you want something special without spending hours in the kitchen.
You’ll start by searing juicy chicken until it’s golden brown. Then, mix in honey and minced garlic to cook down into a delightful sauce. Finally, toss everything with your favorite pasta for a dish that feels gourmet but comes together in just half an hour. It’s a sweet escape that’s sure to impress.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta of your choice
– 1/4 cup honey
– 4 cloves garlic, minced
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. Begin by cooking the pasta according to the package instructions. Drain and set aside.
2. Heat a skillet over medium-high heat and sauté the chicken until it turns golden brown.
3. Add honey and minced garlic to the skillet, stirring until the sauce thickens and coats the chicken.
4. Toss the cooked pasta into the skillet, mixing everything well. Garnish with sliced green onions before serving.
Tip: For a complete meal, pair this dish with steamed vegetables or a fresh salad. It’s not only filling but also adds color to your plate!
FAQ: Can I use a different sweetener? Yes! Maple syrup works well too, giving this dish a unique twist while still tasting amazing. Experiment and find your favorite version!
9. Mediterranean Chicken Pasta Salad
Servings: 6 Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Calories: About 400 per serving
Treat yourself to a bright and flavorful Mediterranean Chicken Pasta Salad. This dish is not only quick to prepare but also perfect for summer picnics or a light lunch. With fresh vegetables, olives, and creamy feta cheese, each bite is a burst of taste that transports you straight to the sunny shores of the Mediterranean.
Imagine tossing together al dente pasta with juicy chicken, sweet cherry tomatoes, crunchy cucumber, and savory olives. A simple drizzle of olive oil and lemon juice ties it all together, creating a salad that is as nutritious as it is satisfying.
Ingredients:
– 2 chicken breasts, cooked and diced
– 8 oz pasta (farfalle or rotini)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 cup black olives, sliced
– 1 cup feta cheese, crumbled
– Juice of 1 lemon
– Olive oil, salt, and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large bowl, mix the pasta with diced chicken, cherry tomatoes, cucumber, olives, and feta cheese.
3. Drizzle with olive oil and lemon juice, tossing well to combine.
4. Season with salt and pepper to your liking.
Tip: For a refreshing taste, chill the salad in the refrigerator for an hour before serving.
FAQ: How long does this salad last? If stored in an airtight container, it will keep for about 3 days in the fridge.
This salad is not just a meal; it’s an experience. You’ll love how easy it is to make, and your friends will surely be impressed at your next gathering!
10. Spicy Cajun Chicken Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 600 per serving
Are you ready to spice up your dinner routine? Look no further than this Spicy Cajun Chicken Pasta! It’s the perfect dish for anyone who craves a little heat. With juicy chicken and bold Cajun flavors, this meal delivers a punch that will tantalize your taste buds. Plus, it’s quick and easy to make, making it ideal for busy weeknights or an impressive dinner with friends.
Imagine tender pieces of chicken sautéed to perfection with zesty Cajun seasoning, combined with pasta and a rich, creamy sauce. Each bite is a delightful balance of flavors that keeps you coming back for more. Let’s dive into how you can whip this dish up in no time!
Ingredients:
– 2 chicken breasts, sliced
– 12 oz penne pasta
– 1 cup heavy cream
– 2 tbsp Cajun seasoning
– Olive oil, salt, and pepper to taste
Instructions:
1. Begin by cooking the penne pasta according to the package instructions. Once done, drain it and set it aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the sliced chicken and sprinkle the Cajun seasoning on top. Sauté until the chicken is cooked through and slightly golden.
3. Pour in the heavy cream, stirring well to combine everything. Allow the sauce to simmer for a few minutes.
4. Toss in the cooked pasta and mix until every piece is coated in the creamy sauce. Serve hot and enjoy!
Tip: Want to adjust the heat level? Feel free to add more or less Cajun seasoning based on your spice preference.
FAQ: What can you use instead of heavy cream? You can mix half-and-half or milk with a bit of flour for a lighter option.
This dish isn’t just delicious; it’s a crowd-pleaser. Make it for family dinners or impress guests with your cooking skills. You’ll find that it checks all the boxes for flavor, ease, and satisfaction!
11. Chicken Alfredo Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: About 700 per serving
Are you ready to treat your family to a dish that’s both rich and comforting? Chicken Alfredo Pasta is here to save dinner time! This creamy delight marries tender chicken and fettuccine pasta in a luscious Alfredo sauce that will have everyone asking for seconds. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress.
Making Alfredo sauce from scratch is simple and so rewarding. You’ll use just a few ingredients: butter, cream, and Parmesan cheese. The magic happens when you blend these together with your perfectly cooked chicken and pasta. Get ready for a creamy masterpiece that tastes like it came from a restaurant!
Ingredients:
– 2 chicken breasts, diced
– 12 oz fettuccine pasta
– 1 cup heavy cream
– 1/2 cup butter
– 1 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the heavy cream, letting it simmer gently for about 3-4 minutes.
4. Stir in the grated Parmesan cheese until it melts and creates a creamy sauce.
5. Mix in the cooked chicken and fettuccine, coating everything well.
6. Season with salt and pepper to taste.
Tip: Top your plate with fresh parsley and extra Parmesan for a beautiful finish.
FAQ: Want to add some veggies? Go ahead! Broccoli or peas are excellent choices that add color and nutrition.
Now, you have a meal that’s not just delicious but also quick and easy. Enjoy your creamy Chicken Alfredo Pasta tonight!
12. Garlic Butter Chicken Pasta
Servings: 4
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Calories: About 580 per serving
Looking for a delicious meal that won’t keep you in the kitchen for hours? Try this Garlic Butter Chicken Pasta. It’s a simple yet flavorful dish that brings comfort to your table in no time. The rich garlic butter sauce coats every piece of pasta, making each bite a savory delight. Perfect for a busy weeknight, this recipe is bound to impress your family or guests without the fuss.
To create this mouthwatering dish, start by sautéing chicken in a buttery garlic mix. Once that’s done, you’ll toss it all together with cooked pasta and finish with a sprinkle of fresh parsley and Parmesan cheese. The result? A pasta dish that feels fancy but is incredibly easy to make! Don’t forget to squeeze some fresh lemon juice on top before serving for an extra zing!
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta (your choice)
– 4 tbsp butter
– 4 cloves garlic, minced
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions, then drain it.
2. In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
3. Add the sliced chicken to the skillet. Cook until the chicken is golden brown and cooked through.
4. Toss the cooked pasta into the skillet with the chicken and garlic butter. Mix well.
5. Sprinkle the grated Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley and a squeeze of lemon juice.
Tip: To make this dish even more special, add some sautéed spinach or sun-dried tomatoes for a pop of color and flavor.
FAQ:
Can I use frozen chicken? Yes, just make sure to thaw it properly before cooking. Enjoy this tasty meal with ease and enjoy the smiles at your dinner table!
Fact: Garlic Butter Chicken Pasta clocks in at about 580 calories per serving and cooks in 25 minutes. It’s a kitchen-friendly win among chicken and pasta recipes—delicious, doable, and ready fast.
13. Chicken Marinara Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 500 per serving
Are you looking for a dish that feels like a warm embrace? Chicken Marinara Pasta is the answer! This classic meal brings the flavors of Italy right to your dinner table. With its rich marinara sauce, tender chicken, and perfectly cooked pasta, it’s a dish that impresses every time. Plus, it’s super simple to whip up, making it perfect for busy weeknights or special gatherings.
Imagine savoring each bite as the savory sauce coats the chicken and pasta. You can elevate the dish further by adding fresh basil and a sprinkle of Parmesan cheese. These little touches not only enhance the flavor but also make the dish look stunning on your plate.
Let’s get cooking!
Ingredients:
– 2 chicken breasts, diced
– 12 oz pasta (spaghetti or penne)
– 2 cups marinara sauce
– 1/2 cup Parmesan cheese, grated
– Fresh basil for garnish
– Olive oil, salt, and pepper to taste
Instructions:
1. Start by cooking the pasta according to package instructions. Drain it and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced chicken and sauté until it’s cooked through.
3. Pour in the marinara sauce and let it simmer for about 5 minutes to blend the flavors.
4. Toss the cooked pasta with the chicken and sauce until well combined.
5. Serve hot, topped with grated Parmesan and fresh basil for a burst of flavor.
Tip: If you like a little heat, add crushed red pepper flakes for a spicy kick!
FAQ: Can I use jarred marinara sauce? Absolutely! Store-bought marinara is a great shortcut for a quick and tasty meal.
This Chicken Marinara Pasta will quickly become a favorite in your household. It captures comfort and flavor, making every bite a delight.
14. Chicken and Broccoli Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: About 450 per serving
Are you looking for a dish that combines comfort with nutrition? Look no further than Chicken and Broccoli Pasta! This meal brings together tender chicken and fresh broccoli in a creamy sauce that clings to every bite of pasta. It’s not just delicious; it’s a great way to sneak in some veggies while enjoying a hearty dinner. Perfect for busy weeknights, you can whip it up in just 30 minutes!
Let’s break down how to make this delightful dish. Start by cooking the chicken and broccoli together, then mix in the creamy sauce and pasta for a meal that everyone will love. You’ll have a satisfying dinner on the table in no time!
Ingredients:
– 2 chicken breasts, diced
– 8 oz pasta of your choice
– 4 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions. Add the broccoli during the last 3 minutes of cooking.
2. In a skillet over medium heat, cook the diced chicken until it’s golden brown.
3. Pour in the heavy cream and stir in the grated Parmesan cheese until it becomes creamy.
4. Toss the chicken and sauce with the cooked pasta and broccoli until everything is well coated.
Tip: Want to mix it up? Try adding bell peppers or carrots for extra color and nutrition!
FAQ:
Can I use frozen broccoli? Yes! Just thaw it and drain any extra water before cooking.
Now you have a quick, tasty, and healthy meal ready to impress your family or guests. Enjoy your Chicken and Broccoli Pasta tonight!
15. Zucchini Noodle Chicken Pasta
Servings: 4 Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Calories: Approximately 300 per serving
Are you tired of heavy pasta dishes? Want something fresh and light? Try this Zucchini Noodle Chicken Pasta! By swapping out traditional pasta for spiralized zucchini, you create a delightful meal that’s low in carbs but packed with flavor. This dish is perfect for anyone looking to enjoy a healthy lifestyle while still indulging in delicious food.
Imagine sautéing juicy chicken with aromatic garlic. Then, you add tender zucchini noodles and a light, zesty sauce. The result is a quick meal that feels satisfying without weighing you down. It’s not just guilt-free; it’s a feast for the senses!
Here’s how to whip it up:
Ingredients:
– 2 chicken breasts, sliced
– 4 medium zucchinis, spiralized
– 4 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Toss in the sliced chicken and cook until golden brown.
3. Add the spiralized zucchini noodles to the skillet. Cook for about 3-5 minutes, just until they soften.
4. Season with salt and pepper to taste. Serve warm and enjoy!
Tip: For a little kick, sprinkle in some red pepper flakes!
FAQ: Can I use regular pasta? Absolutely! Just adjust the cooking time for the pasta accordingly.
This dish is not just a meal; it’s a celebration of fresh ingredients. Enjoy every bite, and feel good about your choices!
16. Chicken Piccata Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 520 per serving
Craving something fresh and zesty? Look no further than Chicken Piccata Pasta! This dish brings a taste of the Italian coast right to your kitchen. Picture tender chicken simmering in a bright lemon caper sauce. It’s a delightful twist to your usual pasta night, making your meal feel special.
Start by cooking your chicken until it’s golden brown. Then, add in lemon juice, capers, and butter to create a rich sauce. Mix everything with your choice of pasta, like spaghetti or fettuccine, for a dish that’s light yet bursting with flavor. It’s perfect for impressing guests or treating yourself on a cozy night in.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz spaghetti or fettuccine
– 1/4 cup lemon juice
– 2 tbsp capers
– 4 tbsp butter
– Fresh parsley for garnish
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions, then set it aside.
2. In a skillet, heat some oil and cook the chicken until it turns golden brown.
3. Pour in the lemon juice and toss in the capers. Cook until the sauce thickens slightly.
4. Combine the chicken and sauce with the pasta. Garnish with fresh parsley before serving.
Tip: Pair this dish with a crisp salad for a refreshing balance.
FAQ: Can I swap chicken breasts for chicken thighs? Yes, using thighs will add more moisture to your dish, enhancing its flavor.
17. Baked Chicken Parmesan Pasta
Imagine a cozy night in with a dish that brings the warm flavors of Italy right to your table. Baked Chicken Parmesan Pasta is not just a meal; it’s an experience. This cheesy delight features tender chicken and pasta, all wrapped in a rich marinara sauce and topped with bubbling mozzarella. It’s the kind of casserole that turns a simple dinner into a special occasion.
Picture this: you mix cooked pasta with shredded rotisserie chicken, a generous amount of marinara sauce, and half of the gooey mozzarella cheese. Once it’s all combined, you’ll bake it until the top is golden brown and irresistibly bubbly. This dish is not only comforting but also incredibly satisfying, making it perfect for family dinners or gatherings with friends.
Ingredients:
– 2 cups cooked pasta
– 2 cups shredded rotisserie chicken
– 2 cups marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, and half of the mozzarella cheese.
3. Pour the mixture into a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
4. Bake for 25-30 minutes, or until the cheese is bubbling and golden.
Tip: Pair this dish with garlic bread for a complete Italian feast!
FAQ: Can I use whole wheat pasta? Absolutely! Whole wheat pasta adds extra fiber and a nutty flavor to the dish, making it even more wholesome.
This baked chicken parmesan pasta will quickly become a favorite in your home. It’s delicious, easy to make, and offers a delightful twist on a classic dish that everyone will love.
18. Coconut Curry Chicken Pasta
Servings: 4
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Calories: Approximately 550 per serving
Craving a meal that whisks you away to a tropical paradise? Look no further than this Coconut Curry Chicken Pasta. This dish combines the creaminess of coconut milk with the warmth of curry spices to create a comforting yet exotic experience. Perfect for impressing guests or simply treating yourself, this recipe invites you to step outside the ordinary and explore bold flavors that dance on your palate.
Cooking this dish is a breeze. Start by seasoning and cooking chicken with curry powder, then add in coconut milk and your favorite pasta. The result? A creamy, flavorful dish that’s as fun to make as it is to eat. Trust us, your taste buds will thank you!
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta (spaghetti or linguine)
– 1 can (13.5 oz) coconut milk
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions. Drain and set it aside.
2. In a skillet, heat a bit of oil and sauté the sliced chicken until it’s fully cooked.
3. Stir in the curry powder, followed by the coconut milk. Let it simmer for a few minutes to meld the flavors.
4. Toss the cooked pasta into the skillet and mix until well combined. Serve warm and enjoy!
Tip: For a fresh twist, garnish your dish with chopped cilantro. It adds a burst of flavor and color that makes the meal even more delightful!
FAQ: Can I use shrimp instead of chicken? Yes! Shrimp is a great substitute and cooks quickly. Just adjust the cooking time accordingly for a tasty variation.
19. Chicken and Asparagus Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 480 per serving
Are you looking to impress at dinner without spending hours in the kitchen? Try this Chicken and Asparagus Pasta. This dish combines juicy chicken and crisp asparagus for a meal that’s not only delicious but also packed with nutrients. Asparagus brings a delightful crunch, while chicken gives you that satisfying protein boost. It’s a perfect choice for springtime, when fresh ingredients shine.
Creating this dish is simple and rewarding. Start by sautéing the chicken until it’s golden brown. Then, toss in the asparagus for a quick cook. Finally, mix everything with your favorite pasta and a light broth for a dish that looks as good as it tastes. Imagine serving this colorful plate to your family or friends; it’s sure to be a hit!
Here’s how to make it:
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta (fettuccine or spaghetti)
– 2 cups asparagus, trimmed and chopped
– 1 cup chicken broth
– Olive oil, salt, and pepper to taste
Instructions:
1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and sauté until golden and cooked through.
3. Add the asparagus and cook for about 3-4 minutes until tender but still crisp.
4. Combine the chicken and asparagus with the pasta, pouring in the chicken broth. Toss everything together and cook for another 1-2 minutes until heated through.
Tip: Squeeze some fresh lemon juice over the dish before serving for a bright flavor boost.
FAQ: Can I use frozen asparagus? Yes, just thaw it before cooking to ensure even cooking.
This Chicken and Asparagus Pasta is not only quick to prepare, but it also highlights the freshness of seasonal ingredients. Enjoy your dinner!
20. Chicken Fajita Pasta
Servings: 4 Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Calories: About 520 per serving
Do you crave a meal that’s both exciting and quick? Try Chicken Fajita Pasta! This dish combines the bold flavors of classic fajitas with the comforting goodness of pasta. Picture juicy chicken, colorful bell peppers, and a creamy sauce all in one bowl. It’s a feast for your taste buds and a delight for your family.
Let’s break down how to whip this up in no time. First, cook your chicken and peppers with fajita seasoning to get that zesty kick. Then, mix everything with your favorite pasta and a luscious cream sauce. It’s a wonderful way to add variety to dinner while keeping it simple!
Ingredients:
– 2 boneless chicken breasts, sliced
– 8 oz pasta (your choice)
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 packet fajita seasoning
– 1 cup heavy cream
Instructions:
1. Cook the pasta according to the package directions, then set it aside.
2. In a skillet, heat a little oil and sauté the sliced chicken with the fajita seasoning until it’s cooked through.
3. Add the sliced bell pepper and onion, cooking until they are tender and fragrant.
4. Toss in the cooked pasta and heavy cream, mixing everything well to create a creamy, flavorful dish.
Tip: For an extra burst of flavor, top your dish with fresh avocado or chopped cilantro!
FAQ: Can I use tortilla strips? Absolutely! They add a fun crunch and extra flair to your dish. Enjoy your Chicken Fajita Pasta adventure!
Crave-worthy meals don’t have to be complicated. With Chicken Fajita Pasta, you get bold fajita flavors and weeknight speed—sauté peppers, tumble in sliced chicken, and toss with pasta for a creamy sauce; these chicken and pasta recipes prove weeknights can shine in 35 minutes.
21. Asian Chicken Pasta Salad
Servings: 6 Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Calories: Approximately 400 per serving
If you’re looking for a dish that impresses without taking hours to prepare, this Asian Chicken Pasta Salad is your answer. Imagine colorful veggies mingling with tender chicken and pasta, all tossed in a zesty dressing. The combination of soy sauce, ginger, and sesame oil adds a burst of flavor that will keep your taste buds dancing. It’s perfect for potlucks, barbecues, or even a quick weeknight dinner.
To make this salad, start with cooked pasta and shredded chicken. Add sliced cucumbers, shredded carrots, and chopped green onions for crunch and color. Drizzle the dressing over the top and toss it all together. It’s as simple as that!
Ingredients:
– 2 chicken breasts, cooked and shredded
– 8 oz pasta (penne or rotini)
– 1 cucumber, sliced
– 1 cup carrots, shredded
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1 tsp ginger, minced
Instructions:
1. Cook the pasta according to the package instructions. Drain and let it cool.
2. In a large bowl, mix the pasta, shredded chicken, cucumber, and carrots.
3. In another bowl, whisk together the soy sauce, sesame oil, and minced ginger.
4. Pour the dressing over the salad and toss everything until well combined.
Tip: Sprinkle sesame seeds on top for added crunch and flavor!
FAQ: How long does this salad last? You can keep it in the fridge for 2-3 days. Just make sure to store it in an airtight container to keep it fresh!
This salad is not only delicious but also a breeze to make. Whether you’re hosting a gathering or just want a quick meal, this recipe will not disappoint.
22. Chicken and Mushroom Pasta
Craving a delicious meal that’s quick and comforting? Look no further than Chicken and Mushroom Pasta! This delightful dish brings together juicy chicken and earthy mushrooms in a creamy sauce that’s sure to impress. Perfect for busy weeknights or cozy dinners, it’s a crowd-pleaser that feels indulgent without a lot of fuss.
You’ll start by sautéing tender chicken and savory mushrooms until they’re golden brown. Then, you’ll stir in rich cream and freshly cooked pasta for a meal that’s both satisfying and full of flavor. With just a few simple ingredients, you can whip up this delicious dish in under 30 minutes!
Let’s dive into the details:
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 520 per serving
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta of your choice
– 2 cups mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Olive oil, salt, and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Once done, drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add sliced chicken and cook until no longer pink, about 5-7 minutes.
3. Stir in the mushrooms and cook until they’re tender, about 3-4 minutes.
4. Pour in the heavy cream and add the Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly.
5. Combine the cooked pasta with the chicken and mushroom mixture. Toss well to coat.
Tip: Garnish with fresh thyme or parsley for a burst of flavor and color!
FAQ: Can I use canned mushrooms? While canned mushrooms work in a pinch, fresh mushrooms offer the best taste and texture.
Enjoy your homemade Chicken and Mushroom Pasta, and watch your family come back for seconds!
23. Chicken Tortellini Pasta
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: About 540 per serving
Imagine a warm, creamy bowl of Chicken Tortellini Pasta that wraps you in comfort. This dish combines cheesy tortellini with juicy chicken, all swimming in a rich sauce. It’s perfect for a family dinner or impressing guests without spending hours in the kitchen. You can make this meal feel fancy while keeping it simple and stress-free. Get ready to wow your loved ones!
To start, follow the package instructions for the tortellini, and then bring together your chicken and creamy sauce. This dish is quick, delicious, and sure to become a staple in your recipe collection. Plus, it’s a great way to use leftover chicken if you have some on hand. Let’s dive into the ingredients and the easy steps!
Ingredients:
– 2 cooked chicken breasts, diced
– 12 oz cheese tortellini
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to package instructions, then drain it well.
2. In a large skillet, heat the diced chicken and heavy cream over medium heat until warmed through.
3. Stir in the Parmesan cheese and season with salt and pepper.
4. Toss the warm tortellini into the skillet, mixing everything together until well coated.
Tip: For a pop of color and freshness, sprinkle some chopped basil on top before serving. It not only looks good but adds a burst of flavor!
FAQ: Can I use frozen tortellini? Absolutely! Just follow the cooking time on the package. This flexibility makes it easy to whip up whenever you’re craving a cozy meal. Enjoy your cooking adventure!
24. Chicken and Pea Pasta
Servings: 4
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Calories: About 460 per serving
Looking for a simple yet impressive meal? Try this Chicken and Pea Pasta. It’s light and fresh, making it perfect for spring dinners or any day you want something easy and delicious. Picture tender chicken pieces, sweet peas, and perfectly cooked pasta all coated in a silky cream sauce. This dish brings the flavors of the season right to your table, and it takes just 25 minutes to make!
To whip up this delightful dish, start by sautéing the chicken until it turns golden brown. Then, add in the peas and let them cook until tender. Finally, mix in the cream and toss everything with the cooked pasta. It’s that simple! A sprinkle of lemon zest at the end can brighten the flavors even more, making each bite feel special.
Ingredients:
– 2 chicken breasts, sliced
– 8 oz pasta of your choice (like penne or fettuccine)
– 2 cups peas (fresh or frozen)
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package directions. Once done, drain it well.
2. In a large skillet, sauté the sliced chicken over medium heat until it’s golden brown and cooked through.
3. Add the peas to the skillet and cook for another 2-3 minutes until they’re tender.
4. Pour in the heavy cream, stirring to combine. Then, add the cooked pasta to the skillet and toss everything together until nicely coated.
5. Season with salt and pepper to taste. For an extra kick, add some lemon zest before serving.
Tip: If you’re short on time, using frozen peas is a great option. Just thaw them before adding them to the pan! Enjoy your flavorful Chicken and Pea Pasta—it’s sure to impress!
25. Chicken and Cauliflower Pasta
Are you ready to tantalize your taste buds with a dish that’s both healthy and delicious? This Chicken and Cauliflower Pasta is a fantastic choice. It combines tender chicken with the unique texture of cauliflower, creating a low-carb meal that feels indulgent without the guilt. You’ll love how the creamy sauce envelops the pasta, making each bite satisfying and full of flavor.
Cooking this dish takes just 30 minutes, making it perfect for a busy weeknight or an impressive dinner party. The cauliflower not only adds a delightful crunch but also boosts the nutrition of your meal. Let’s dive into the recipe so you can enjoy this delightful dish tonight!
Ingredients:
– 2 chicken breasts, sliced into bite-sized pieces
– 8 oz pasta (whole wheat or your choice)
– 2 cups cauliflower florets
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by boiling water and cooking the pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat some oil over medium heat. Add the sliced chicken and sauté until it’s golden and cooked through, about 5-7 minutes.
3. Toss in the cauliflower florets. Sauté for another 5 minutes, or until the cauliflower is tender but still has a bit of crunch.
4. Lower the heat and pour in the heavy cream, mixing everything together until fully combined. Season with salt and pepper.
5. Finally, add the cooked pasta to the skillet and stir until everything is well coated in the creamy sauce.
Tip: Sprinkle fresh herbs like parsley or basil on top before serving for a burst of freshness and color!
FAQ: Can I use frozen cauliflower? Absolutely! Just thaw it and drain any extra water before adding it to the skillet. Enjoy your flavorful meal!
26. Chicken Pesto Pasta
Servings: 4 Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Calories: Approximately 540 per serving
Chicken Pesto Pasta is a delightful dish that will impress your family or guests. With fresh basil, juicy chicken, and al dente pasta, it creates a flavor explosion. The vibrant green pesto brings everything together, making each bite feel gourmet without the fuss. Perfect for busy weeknights or special gatherings, you can whip this up in just 25 minutes.
To get started, you’ll need to gather a few simple ingredients. This recipe is versatile, so feel free to swap in your favorite pasta or add veggies like spinach or zucchini. The result is a dish that’s not only quick but also satisfying and colorful.
Ingredients:
– 2 chicken breasts, diced
– 8 oz pasta of your choice
– 1/2 cup pesto sauce
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain it well.
2. In a large skillet, sauté the diced chicken over medium heat until fully cooked.
3. Mix in the pesto and cherry tomatoes, stirring until well combined.
4. Toss everything with the drained pasta and season with salt and pepper. Serve hot.
Tip: For added crunch, sprinkle some toasted pine nuts on top just before serving!
FAQ: Can I use store-bought pesto? Yes, using store-bought pesto saves time and still creates a delicious dish.
Enjoy the fresh flavors of Chicken Pesto Pasta—it’s sure to become a favorite in your kitchen!
27. Chicken and Shells Pasta
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: Approximately 500 per serving
If you’re looking for a cozy dinner option that brings the family together, Chicken and Shells Pasta is a winner. This dish features large pasta shells that cradle a rich, creamy sauce, ensuring every bite is a delightful experience. It’s quick and easy to whip up, making it ideal for busy weeknights when you want something comforting and delicious. Your family will not only enjoy the taste but also the smiles that come with sharing a meal together. Let’s dive into how to create this satisfying dish!
Ingredients:
– 2 chicken breasts, cooked and diced
– 12 oz large pasta shells
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the pasta shells according to the package instructions. Once done, drain them well.
2. In a large skillet over medium heat, combine the diced chicken and heavy cream. Stir occasionally until warmed through.
3. Add in the grated Parmesan cheese, stirring until it melts into the sauce.
4. Mix the creamy chicken mixture with the pasta shells, ensuring every shell is coated in that delicious sauce.
Tip: Sprinkle fresh herbs like parsley or basil on top for a burst of flavor and a pop of color!
FAQ:
Can I use leftover chicken? Absolutely! This recipe is perfect for using up leftover chicken, making it a great time-saver.
This Chicken and Shells Pasta is not just a meal; it’s a way to create memories around the dinner table. Enjoy cooking and the company of your loved ones!
28. Chicken and Spinach Ravioli
Servings: 4
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Calories: About 520 per serving
If you’re looking for a dish that impresses without causing stress, Chicken and Spinach Ravioli is your answer. This comforting meal brings together tender ravioli stuffed with juicy chicken and fresh spinach, all enveloped in a creamy sauce. It’s like having restaurant-quality food at home! Perfect for a busy weeknight, this dish is quick to prepare and sure to delight everyone at the table.
Start by cooking your ravioli until it’s tender, then toss it with a rich, creamy sauce made from heavy cream and Parmesan cheese. This simple combination transforms your meal into something truly special. Plus, adding a sprinkle of fresh basil brightens the flavors, making each bite feel even more luxurious. Let’s dive into how you can whip up this delightful dish!
Ingredients:
– 2 cups chicken and spinach ravioli
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the ravioli according to the package instructions and drain well.
2. In a skillet over medium heat, warm the heavy cream. Stir in the grated Parmesan cheese until it melts and combines smoothly.
3. Gently toss the cooked ravioli in the creamy sauce. Season with salt and pepper to your liking.
4. Serve hot, garnished with fresh basil for an extra touch.
Tip: If you’re short on time, feel free to use store-bought ravioli. It saves time without sacrificing flavor!
This Chicken and Spinach Ravioli is not just a meal; it’s an experience. Enjoy the rich flavors and watch your family savor every bite. Perfect for impressing guests or enjoying a cozy night in, this dish is sure to become a favorite!
Hosting friends and craving something impressive? This Chicken and Spinach Ravioli makes gourmet dining achievable at home without the stress. In under 25 minutes, this chicken and pasta recipes classic tastes restaurant-quality.
29. Chicken and Artichoke Pasta
Servings: 4 Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Calories: Approximately 490 per serving
Craving a dish that feels fancy but is easy to make? Look no further than Chicken and Artichoke Pasta. This delightful recipe combines juicy chicken with tender artichokes in a creamy sauce, offering a rich flavor that will wow your family and friends. It’s perfect for those nights when you want to impress without spending hours in the kitchen.
Imagine the creamy sauce coating your pasta, each bite bursting with flavor from the chicken and artichokes. Pair it with a crisp salad, and you’ve got a restaurant-quality meal right at home.
Let’s get cooking! Here’s how to whip up this delicious dish.
Ingredients:
– 2 chicken breasts, sliced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 8 oz pasta of your choice
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by cooking the pasta according to package directions. Once it’s done, drain it and set it aside.
2. In a large skillet over medium heat, cook the sliced chicken until it’s golden brown. This should take about 5-7 minutes.
3. Add the chopped artichokes to the skillet and sauté for another 3-4 minutes. Let their flavors mingle with the chicken.
4. Pour in the heavy cream, stirring to combine everything. Season with salt and pepper to your liking.
5. Toss the cooked pasta into the skillet. Mix it all together until the pasta is well coated in the creamy sauce.
Tip: This dish pairs beautifully with a fresh garden salad for a balanced meal.
FAQ: Can I use frozen artichokes? Yes! Just thaw them before adding them to the skillet.
Now, you’re ready to impress everyone with this Chicken and Artichoke Pasta. Enjoy your cooking adventure!
30. Parmesan Crusted Chicken Pasta
Servings: 4
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Calories: Approximately 600 per serving
Get ready to impress with this Parmesan Crusted Chicken Pasta! This dish combines juicy chicken with a crispy parmesan coating that adds a delightful crunch. The creamy pasta serves as the perfect backdrop, making each bite a rich experience. Whether you’re hosting a dinner party or planning a cozy date night, this recipe brings elegance to your table without much fuss.
Imagine serving this dish, where the aroma of baked chicken fills your kitchen. The golden crust and creamy pasta look as good as they taste. You’ll have your guests asking for seconds! Let’s dive into how you can make this delicious meal at home.
Ingredients:
– 2 boneless chicken breasts
– 1 cup grated Parmesan cheese
– 8 oz pasta (your choice)
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). This step is crucial for getting that perfect golden crust on the chicken.
2. Coat the chicken breasts thoroughly in the grated Parmesan cheese. This will create a delicious crunchy layer.
3. Place the coated chicken on a baking sheet and bake for 20-25 minutes. Look for a nice golden brown color as your indicator that it’s ready.
4. While that’s baking, cook your pasta according to the package instructions. Once done, drain it and set it aside.
5. In a large bowl, stir the heavy cream into the cooked pasta, adding salt and pepper to taste. This will give your pasta a rich, creamy texture.
6. Serve the baked chicken on a generous bed of creamy pasta.
Tip: Pair this dish with garlic bread for that extra touch of comfort and flavor.
FAQ: Can I use different cheeses? Absolutely! Feel free to experiment with your favorites like mozzarella or cheddar for a twist.
Conclusion
With 30 delicious chicken and pasta recipes, there’s no shortage of ways to impress your family and friends. From creamy delights to zesty options, these dishes offer something for every palate. Whether you’re looking for comfort food or something a bit more gourmet, these recipes will surely become staples in your kitchen. Dive into these culinary masterpieces, and get ready to enjoy meals that bring smiles all around!
Frequently Asked Questions
What Are Some Easy Chicken Pasta Dishes for Weeknight Meals?
If you’re looking for easy chicken pasta dishes to whip up on busy weeknights, you’re in luck! Simple recipes like lemon garlic chicken pasta or chicken alfredo can be ready in under 30 minutes. Just sauté your chicken, toss in some pasta, and finish with a creamy sauce for a delightful meal. Don’t forget to add your favorite veggies for extra flavor and nutrition!
Can You Share Quick Pasta Recipes That Are Healthy and Delicious?
Absolutely! Quick pasta recipes can be both healthy and delicious. Consider a spinach and chicken pasta tossed in olive oil with garlic and cherry tomatoes. This dish is packed with nutrients and can be made in just 20 minutes! Another great option is a broccoli and chicken pesto pasta, combining whole wheat pasta with fresh veggies for a wholesome meal that doesn’t skimp on flavor!
What Are Some Tips for Making Creamy Chicken Recipes Healthier?
To make your creamy chicken recipes healthier, opt for lighter alternatives like Greek yogurt or low-fat cream instead of heavy cream. Incorporate lots of vegetables and whole grains to boost nutrition without sacrificing taste. For instance, a creamy mushroom chicken pasta can be made with whole grain pasta and a sauce thickened with blended cashews for a guilt-free indulgence!
What Are the Benefits of One-Pot Chicken Pasta Meals?
One-pot chicken pasta meals are a game changer! They save time on cooking and cleanup, allowing you to enjoy your time in the kitchen. Plus, all the flavors meld together beautifully, creating a deliciously rich dish. Dishes like one-pot creamy garlic chicken pasta not only taste fantastic but also keep your kitchen mess to a minimum, making weeknight cooking a breeze!
How Can I Make Healthy Chicken Pasta Meals without Sacrificing Flavor?
Making healthy chicken pasta meals flavorful is easier than you think! Start with fresh herbs and spices to elevate your dishes. Try adding lemon zest, fresh basil, or crushed red pepper for a kick. Using whole grain pasta or zucchini noodles instead of regular pasta can also boost nutrition while keeping flavors vibrant. A chicken and vegetable stir-fry pasta is a perfect example of a healthful yet tasty option!
Related Topics
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one-pot meals
easy dinner
creamy chicken dishes
healthy pasta
quick recipes
gourmet cooking
family-friendly meals
weeknight dinners
simple ingredients
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30-minute meals
