Are you ready to spice up your dinner routine? I created this post because I’ve been craving the tangy, cheesy goodness of chicken enchiladas smothered in green sauce. There’s just something about that combination that makes my taste buds dance. If you’re someone who loves easy and delicious recipes, this one’s for you.
I know how hectic life can be, especially when dinner time rolls around. You want something quick and satisfying but also packed with flavor. That’s why I pulled together 30 chicken enchiladas with green sauce recipes that are not only easy to make but also full of that mouthwatering tanginess and creamy cheese. These recipes are perfect for a cozy family dinner or a gathering with friends.
Imagine pulling a bubbling dish of enchiladas out of the oven, the aroma filling your kitchen. You’ll impress everyone at the table with your culinary skills—even if you’re just following a simple recipe! Each dish combines tender chicken with zesty green sauce and cheesy goodness, making them irresistible.
Whether you’re a seasoned cook or a beginner in the kitchen, these recipes offer something for everyone. You’ll find options that are quick to prepare, ones that can simmer in the slow cooker, and even some that cater to special diets. With this collection, you’ll never run out of ideas for your next meal.
So grab your apron and get ready to dive into these 30 flavorful recipes. Let’s transform your dinner game and treat your taste buds to the deliciousness of chicken enchiladas with green sauce!
1. Zesty Lime Chicken Enchiladas
Discover the delightful zing of Zesty Lime Chicken Enchiladas! These enchiladas are not just another meal; they offer a refreshing burst of flavor that will leave your taste buds dancing. The bright, tangy lime perfectly complements the spicy green sauce, creating a dish that’s anything but ordinary. You’ll love how this recipe transforms your typical enchilada night into a fiesta of taste!
Wondering how to make these scrumptious enchiladas? Here’s everything you need to whip them up in your kitchen. It’s easy and quick, making it perfect for a busy weeknight or a cozy dinner.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 36g
– Fat: 9g
– Fiber: 6g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup green enchilada sauce
– 1/2 cup low-fat cream cheese
– Juice of 2 limes
– 1 cup shredded cheese (Mexican blend works well)
– 8 corn tortillas
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cream cheese, lime juice, and half of the green sauce together until well combined.
3. Warm the tortillas in the microwave for about 20 seconds to make them easier to handle.
4. Spoon the chicken mixture into each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
5. Pour the remaining green sauce over the rolled tortillas and sprinkle the shredded cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
For Best Results:
– Use fresh lime juice for an extra zing!
– Top with chopped cilantro or avocado slices after baking to add freshness.
FAQs:
– Can I use turkey instead of chicken? Yes! Ground turkey works wonderfully.
– What if I can’t find green sauce? Blend fresh tomatillos, jalapeños, and cilantro for a delicious homemade version.
Enjoy these zesty lime chicken enchiladas with a side of fresh salad or beans for a complete meal. You’ll be glad you tried this flavorful twist on a classic favorite!
2. Spinach and Cheese Stuffed Enchiladas
Craving a delicious way to add greens to your meals? Look no further than these Spinach and Cheese Stuffed Enchiladas. They’re a delightful twist on a classic dish, combining the creamy goodness of cheese with the fresh taste of spinach. Each bite offers a comforting mix of flavors that you’ll love. Plus, they’re easy to make, so you can whip them up on a busy weeknight without a fuss.
Let’s dive into the recipe. You’ll need just a few simple ingredients that you probably already have at home. This dish serves four, making it perfect for family dinners or meal prep. It’s filled with protein and fiber, giving you a hearty meal that won’t weigh you down.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 34g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 1 cup fresh spinach, chopped
– 1 cup low-fat ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup green enchilada sauce
– 6 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella, salt, and pepper. Mix well.
3. Take each tortilla and fill it with the spinach mixture. Roll them up tightly and place them in a baking dish, seam side down.
4. Pour the green enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
For the best results, try adding a pinch of nutmeg to the spinach mixture. It gives a lovely flavor twist. You can also serve these enchiladas with a dollop of Greek yogurt for an extra creamy touch.
FAQs:
– Can I use frozen spinach? Yes! Just make sure to thaw it and drain it well before using.
– What about leftovers? They store well in the fridge for a few days or can be frozen for later enjoyment!
These spinach and cheese enchiladas are not just tasty; they’re a smart way to sneak in veggies. Enjoy a satisfying meal that feels indulgent but is packed with nutrients. Perfect for satisfying your cravings and keeping you healthy!
3. Grilled Chicken and Avocado Enchiladas
Savor the delightful combination of grilled chicken and creamy avocado in these enchiladas! This dish is not just delicious; it’s a filling meal that everyone will appreciate. The grilled chicken adds a smoky flavor, while the avocado brings a rich creaminess that balances the spices and tang of the green sauce. You’ll love how simple and satisfying this recipe is.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 30g
– Fat: 15g
– Fiber: 7g
Ingredients:
– 2 grilled chicken breasts, sliced
– 1 ripe avocado, mashed
– 1 cup green enchilada sauce
– 1 cup shredded Monterey Jack cheese
– 8 corn tortillas
– Chopped cilantro for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced grilled chicken with the mashed avocado and half of the green enchilada sauce.
3. Warm the tortillas briefly in a pan or microwave until soft. Fill each tortilla with the chicken and avocado mixture, then roll them up.
4. Place the rolled enchiladas in a baking dish. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
5. Bake for 25 to 30 minutes, until everything is hot and the cheese is bubbly.
For Best Results:
– Use fresh tortillas for a better texture and flavor.
– Marinate the chicken in lime juice and spices before grilling for an extra punch of flavor.
FAQs:
– Can I make this vegetarian? Absolutely! Just swap the chicken for grilled vegetables like zucchini and bell peppers.
– What toppings can I add? Consider a dollop of sour cream or a squeeze of lime juice for added zest.
You’ll find that these grilled chicken and avocado enchiladas are not only tasty but also a fantastic way to enjoy wholesome ingredients in a fun and easy dish!
4. Black Bean and Chicken Enchiladas
Get ready for a flavorful twist with these Black Bean and Chicken Enchiladas. This dish is perfect when you want something hearty yet light. The combination of protein-rich black beans and tender shredded chicken creates a satisfying meal that fills you up without weighing you down. Plus, they’re a fantastic option for meal prep, making weeknight dinners a breeze!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 320 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 40g
– Fat: 8g
– Fiber: 10g
Ingredients:
– 2 cups shredded cooked chicken
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, black beans, and half of the green enchilada sauce.
3. Spoon the mixture into each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
4. Pour the remaining sauce over the rolled enchiladas and sprinkle with cheese.
5. Bake for 30 minutes or until the enchiladas are hot and the cheese is bubbly and golden.
For Best Results:
– Add diced jalapeños for a spicy kick!
– Choose whole wheat tortillas for a healthier alternative.
FAQs:
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
– Can I freeze these? Absolutely! Freeze them before baking. Just thaw and bake when you’re ready to enjoy.
With these delicious black bean and chicken enchiladas, dinner becomes both healthy and enjoyable. Everyone at your table will love this dish!
5. Sweet Potato and Chicken Enchiladas
Imagine biting into a warm chicken enchilada, where the sweetness of tender sweet potatoes meets the rich flavor of shredded chicken. These sweet potato and chicken enchiladas offer a delightful twist on a classic dish. They’re not just comforting; they’re a nutritious choice for busy weeknight dinners. You’ll love how they blend flavors while packing in vitamins and fiber.
Let’s get cooking! Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 330 per serving
Nutritional Information:
– Protein: 26g
– Carbs: 45g
– Fat: 8g
– Fiber: 7g
Ingredients:
– 2 cups mashed sweet potatoes
– 2 cups shredded cooked chicken
– 1 cup green enchilada sauce
– 1 cup shredded cheddar cheese
– 8 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the mashed sweet potatoes, shredded chicken, and half of the green enchilada sauce. Stir until well blended.
3. Take each corn tortilla and fill it with the sweet potato mixture. Roll them up tightly and place seam-side down in a baking dish.
4. Drizzle the remaining green sauce over the rolled enchiladas. Sprinkle cheddar cheese generously on top.
5. Bake in the preheated oven for 25 minutes or until the cheese is golden and bubbly.
For the best flavor, sprinkle a dash of cinnamon or nutmeg into the sweet potatoes before mixing. This adds a cozy warmth that enhances the dish beautifully. Pair these enchiladas with fresh salsa for a zesty kick that balances the sweetness.
FAQs:
– Can I make this vegetarian? Yes! Swap chicken for chickpeas or black beans for a hearty alternative.
– How long do leftovers last? Store them in an airtight container in the fridge for up to 3 days.
These sweet potato and chicken enchiladas are not only a feast for your taste buds; they’re a simple way to eat healthy without sacrificing flavor. Enjoy every last bite!
6. Spicy Jalapeño Chicken Enchiladas
Are you craving some spicy goodness? Look no further than these zesty Spicy Jalapeño Chicken Enchiladas! They pack a punch with the perfect blend of jalapeños and green enchilada sauce. This dish is a must-try for anyone who loves a little heat in their meals. Each bite is a delightful explosion of flavors that will leave your taste buds dancing!
Let’s get cooking! Here’s everything you need to whip up these scrumptious enchiladas.
Recipe Overview:
– Servings: 5
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 360 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 cup green enchilada sauce
– 1/2 cup diced jalapeños (fresh or pickled)
– 1 cup shredded pepper jack cheese
– 8 corn tortillas
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the shredded chicken, green enchilada sauce, and diced jalapeños.
3. Take each tortilla and fill it with the chicken mixture. Roll them up tightly and place them in a baking dish.
4. Pour any leftover green sauce on top, then sprinkle with cheese.
5. Bake for 30 minutes, or until the cheese is melted and bubbly.
For Best Results:
– Adjust the jalapeños to suit your spice level.
– Add avocado slices on top for a creamy contrast to the heat.
FAQs:
– Can I use a different protein? Absolutely! Ground turkey or beef works well.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Get ready for a flavor adventure with these spicy jalapeño chicken enchiladas! They are not just delicious; they are also a great way to spice up your dinner routine. Enjoy every cheesy, tangy bite!
7. Greek Yogurt Chicken Enchiladas
Discover a healthier twist on classic enchiladas with these Greek Yogurt Chicken Enchiladas! By swapping out sour cream for Greek yogurt, you add a creamy texture and a tangy kick while boosting protein. These enchiladas are not just tasty; they’re also a great option if you’re looking to lighten up your meals without sacrificing flavor.
Imagine biting into these warm enchiladas, filled with tender chicken and topped with zesty green sauce and melted cheese. Perfect for family dinners or meal prep, you can whip up this dish in about 45 minutes. It serves six, making it a great choice for gatherings or leftovers.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 25 mins
– Total Time: 45 mins
– Calories: 310 per serving
Nutritional Information:
– Protein: 26g
– Carbs: 38g
– Fat: 7g
– Fiber: 6g
Ingredients:
– 2 cups shredded chicken
– 1 cup Greek yogurt (plain, non-fat for a lighter version)
– 1 cup green enchilada sauce
– 1 cup shredded cheese (your choice)
– 8 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, stir together the shredded chicken, Greek yogurt, and half of the green sauce until well combined.
3. Take a corn tortilla, fill it with the chicken mixture, and roll it up tightly. Place the rolled tortillas seam-side down in a baking dish.
4. Pour the remaining green sauce over the top and sprinkle with shredded cheese.
5. Bake in the oven for about 25 minutes, or until heated through and the cheese is bubbly.
For the best results, consider adding some diced tomatoes or bell peppers for added flavor and texture. These enchiladas also reheat beautifully, making them an excellent choice for meal prep!
Quick Tips:
– Use plain Greek yogurt for a healthier option.
– Add extra veggies for more nutrients.
– Experiment with different cheeses for unique flavors.
– Serve with a side of fresh salad for a complete meal.
Enjoy these Greek Yogurt Chicken Enchiladas for a delightful mix of tangy and cheesy goodness, perfect for any occasion!
8. Cilantro-Lime Chicken Enchiladas
Brighten your meal with these delicious Cilantro-Lime Chicken Enchiladas. The combination of fresh cilantro and zesty lime creates a light yet satisfying dish, perfect for warm days. You’ll love how easy they are to make and how great they taste!
This recipe serves four and takes just 40 minutes from start to finish. With only 280 calories per serving, it’s a guilt-free treat that doesn’t skimp on flavor. You’ll enjoy the 24 grams of protein, making it a healthy choice for any meal.
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup fresh cilantro, chopped
– 1/4 cup lime juice
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 8 corn tortillas
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cilantro, lime juice, and half the green enchilada sauce.
3. Take each tortilla, fill it with the chicken mixture, roll it up, and place it in a baking dish.
4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
5. Bake for 25 minutes, or until everything is hot and bubbly.
For an extra fresh touch, add diced avocado on top after baking. Pair these enchiladas with a light salad for a refreshing meal.
FAQs:
– Can I use frozen chicken breasts? Yes! Just cook them thoroughly before shredding.
– How spicy are these enchiladas? They are mild but feel free to add jalapeños for a kick!
Enjoy these cilantro-lime chicken enchiladas for a flavorful, light meal that’s sure to impress!
9. Chicken and Quinoa Enchiladas
Want to add a healthy twist to your chicken enchiladas? Try these Chicken and Quinoa Enchiladas! Combining lean chicken with nutrient-packed quinoa, this dish is a fantastic way to enjoy a filling meal while boosting your protein and fiber intake. Perfect for anyone looking to eat healthier without sacrificing flavor, these enchiladas are both cheesy and satisfying.
Imagine biting into a warm tortilla filled with tender chicken and fluffy quinoa, all smothered in zesty green sauce. This dish not only tastes great but also makes you feel good about what you’re eating.
Here’s how to make them:
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 42g
– Fat: 9g
– Fiber: 8g
Ingredients:
– 1 cup cooked quinoa
– 2 cups shredded chicken (rotisserie works great)
– 1 cup green enchilada sauce
– 1 cup shredded cheese (mix of cheddar and Monterey Jack is delicious)
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked quinoa, shredded chicken, and half of the green enchilada sauce.
3. Take each corn tortilla, fill it with the chicken and quinoa mixture, and roll it up tightly.
4. Place the rolled tortillas in a baking dish, seam side down.
5. Pour the remaining green sauce over the top and sprinkle with cheese.
6. Bake for 30 minutes, or until the cheese is melted and bubbly.
For Best Results:
– Mix cheeses for a richer flavor.
– Add sautéed veggies like bell peppers or spinach for extra nutrition.
FAQs:
– What can I substitute for quinoa? Brown rice or farro are great alternatives!
– Can I make this ahead of time? Yes! Assemble it and store in the fridge for easy meal prep.
These Chicken and Quinoa Enchiladas are sure to keep you energized and satisfied. Enjoy a hearty meal without the guilt and feel great about your dinner choice!
10. Creamy Avocado Green Sauce Enchiladas
Savor the rich flavors of Creamy Avocado Green Sauce Enchiladas, a dish that’s both satisfying and healthy! Picture tender chicken enveloped in soft corn tortillas, all smothered in a creamy, vibrant green sauce made from fresh avocados. This meal strikes the perfect balance between indulgence and health, making it ideal for any night of the week.
Start by gathering your ingredients. Here’s what you’ll need for this delightful recipe:
Ingredients:
– 2 ripe avocados
– 2 cups cooked chicken, shredded
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C). This ensures your enchiladas get that nice bubbly top.
2. In a blender, combine the avocados and green enchilada sauce. Blend until you achieve a smooth and creamy consistency.
3. In a mixing bowl, combine the shredded chicken with half of the avocado sauce. This will add flavor to your filling.
4. Take the corn tortillas and fill them with the chicken mixture. Roll them up tightly and place them seam-side down in a baking dish.
5. Pour the remaining avocado sauce over the rolled enchiladas. Sprinkle the shredded cheese on top.
6. Bake for about 25 minutes or until the cheese is melted and bubbly.
For the best results, consider these tips:
– Squeeze some lime juice into the avocado sauce. This keeps the vibrant green color and adds a zesty kick.
– Serve your enchiladas alongside a fresh corn salad for a delightful crunch.
FAQs:
– Can I make this vegan? Yes! Substitute the chicken with jackfruit or mushrooms and use vegan cheese.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to three days.
Dive into these creamy avocado green sauce enchiladas for a comforting meal that feels indulgent yet nutritious. Enjoy every bite!
11. Curried Chicken Enchiladas
Spice up your dinner routine with curried chicken enchiladas! These tasty rolls bring a delightful twist to traditional flavors. The aromatic curry powder mingles beautifully with zesty green sauce, giving you a meal that is both comforting and adventurous. Your taste buds will thank you!
Here’s what you need to know to whip up this dish:
Recipe Overview:
– Servings: 5
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 340 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 35g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 2 cups shredded chicken
– 1 cup green enchilada sauce
– 2 tablespoons curry powder
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with curry powder and half of the enchilada sauce.
3. Fill each corn tortilla with the chicken mixture, roll them up, and place them in a baking dish.
4. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
5. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
For Best Results:
– Add coconut milk to the sauce for a creamier texture.
– Serve with mango chutney to balance the spices with sweetness.
FAQs:
– Can I swap the chicken for tofu? Yes, cubed tofu will work great!
– How long do leftovers last? Store them in the fridge for up to 3 days.
These curried chicken enchiladas are a fun and flavorful way to change up your dinner plans. They are perfect for impressing guests or enjoying a cozy night in!
12. Chorizo and Chicken Enchiladas
Get ready to tantalize your taste buds with these delicious chorizo and chicken enchiladas! This dish combines the bold flavors of savory chorizo with tender shredded chicken, all wrapped in warm tortillas and smothered in zesty green sauce. It’s a meal that promises to satisfy cravings and have your guests asking for more.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 35g
– Fat: 18g
– Fiber: 6g
Ingredients:
– 1 cup cooked chorizo, crumbled
– 2 cups shredded chicken
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the crumbled chorizo, shredded chicken, and half of the green sauce until well combined.
3. Take each tortilla and fill it with the hearty mixture. Roll them up tightly and place them seam-side down in a baking dish.
4. Pour the remaining green sauce over the enchiladas, then sprinkle with shredded cheese for that melty goodness.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and golden brown.
For Best Results:
– Choose spicy chorizo if you like a bit of heat!
– Serve with pickled onions for a refreshing crunch that complements the rich flavors.
FAQs:
– Can I use turkey chorizo? Absolutely! It’s a fantastic leaner alternative.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
These chorizo and chicken enchiladas are a delightful twist on a classic dish. They offer a perfect balance of flavors and textures, making them an ideal choice for your next gathering or a cozy family dinner. Enjoy every cheesy, tangy bite!
13. Roasted Veggie and Chicken Enchiladas
Looking for a delicious way to pack in nutrients? Try these roasted veggie and chicken enchiladas! They’re not only colorful and eye-catching but also bursting with flavor. You’ll love how the tender chicken mingles with the roasted vegetables, all drizzled in tangy green sauce. This dish makes for a wholesome meal that will have everyone coming back for seconds.
Here’s a quick look at the details of this recipe:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 350 per serving
Nutritional Breakdown:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 7g
Ingredients:
– 2 cups shredded chicken
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the diced bell pepper and zucchini with olive oil, salt, and pepper. Roast them in the oven for about 20 minutes.
3. In a large bowl, combine the roasted vegetables with shredded chicken and half of the green enchilada sauce.
4. Take each tortilla and fill it with the chicken and veggie mix. Roll them up tightly and place them in a baking dish.
5. Pour the remaining green sauce over the enchiladas and sprinkle with cheese. Bake for 25-30 minutes until the cheese is bubbly and golden.
Pro Tips for Perfection:
– Use seasonal veggies: Feel free to swap in any fresh vegetables you have on hand for a seasonal twist.
– Top with avocado salsa: Add a refreshing avocado salsa for extra flavor and creaminess.
FAQs:
– Can I use frozen veggies? Yes, just be sure to thaw and drain them before using.
– What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to three days.
These roasted veggie and chicken enchiladas are not just healthy; they’re a delightful explosion of tastes in every bite! Enjoy this comforting meal that nourishes both body and soul.
14. Tomato Basil Chicken Enchiladas
Brighten your dinner table with these Tomato Basil Chicken Enchiladas! The juicy tomatoes paired with fragrant basil create a refreshing twist on the classic enchilada. This dish is perfect for anyone craving a light, yet satisfying meal that bursts with flavor.
Imagine the warmth of freshly cooked chicken wrapped in soft tortillas, all topped with gooey melted cheese. Each bite delivers a delightful balance of tangy and savory notes. Whether it’s a family dinner or a casual gathering with friends, these enchiladas are sure to impress.
Let’s dive into the recipe!
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 24g
– Carbs: 35g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 cup diced tomatoes
– 1/2 cup fresh basil, chopped
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, diced tomatoes, chopped basil, and half of the green enchilada sauce.
3. Spoon this tasty mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the shredded cheese on top.
5. Bake in the oven for about 25 minutes, or until the cheese is bubbly and golden.
For Best Results:
– Add garlic to the filling for an extra layer of flavor.
– Drizzle balsamic reduction on top for a gourmet touch that elevates the dish.
FAQs:
– Can I use canned tomatoes? Yes, just make sure to drain them well before mixing.
– Do these freeze well? Absolutely! Freeze them before baking for a quick meal later.
These Tomato Basil Chicken Enchiladas are not only easy to make but also bursting with freshness. They’re a delightful way to enjoy a classic dish with a twist! So, gather your ingredients and get cooking!
Tomato Basil Chicken Enchiladas show you don’t need heavy sauce to wow a crowd—bright tomatoes and fresh basil set the stage. For a lighter, tangy finish, switch in chicken enchiladas with green sauce and savor the cheesy balance in every bite.
15. Buffalo Chicken Enchiladas
Get ready to ignite your taste buds with these Buffalo Chicken Enchiladas! This dish combines the zesty flavors of spicy buffalo sauce with creamy cheese, creating an unforgettable meal for anyone who enjoys a bit of heat. Perfect for a family dinner or a fun gathering, these enchiladas bring excitement to your table.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 36g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1/2 cup buffalo sauce
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken with the buffalo sauce and half of the green enchilada sauce.
3. Take each tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Pour the remaining green sauce over the rolled tortillas, then sprinkle the shredded cheese on top.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
For Best Results:
– Serve with ranch or blue cheese dressing to cool down the kick.
– Add diced celery to the filling for a fun crunch!
FAQs:
– Can I use rotisserie chicken? Yes, it’s a great time-saver!
– How do I prevent soggy tortillas? Make sure they’re warm before filling and baking.
These Buffalo Chicken Enchiladas will definitely spice up your dinner routine and satisfy your cravings for bold flavors! Enjoy every cheesy, tangy bite!
16. Coconut Curry Chicken Enchiladas
Get ready to take your taste buds on a tropical getaway with these Coconut Curry Chicken Enchiladas! Imagine the creamy sweetness of coconut paired with the warm, aromatic spices of curry. This dish is not just a meal; it’s an experience that wraps you in comfort while also giving you a delightful twist on a classic favorite.
With just a few simple steps, you can whip up a plate of these enchiladas in no time. They’re perfect for a weeknight dinner or a cozy gathering with friends. Plus, they are packed with flavor, making them a hit with everyone at the table.
Here’s what you’ll need for this flavorful dish:
Ingredients:
– 2 cups shredded chicken
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 8 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix shredded chicken with coconut milk, curry powder, and half of the enchilada sauce until well combined.
3. Scoop the chicken mixture into each corn tortilla, roll them up, and place them seam-side down in a baking dish.
4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
5. Bake in the oven for 30 minutes, or until the cheese is bubbly and golden.
Tips for Best Results:
– Use light coconut milk to cut down on calories.
– Pair with jasmine rice or a fresh salad to complete your meal.
FAQs:
– Can I use a different protein? Absolutely! Shrimp or tofu are great alternatives.
– How long do leftovers last? Keep them in the fridge for up to three days. Just reheat and enjoy!
These Coconut Curry Chicken Enchiladas are not just tasty; they’ll also bring a cheerful vibe to your dinner table. Try them out, and let your taste buds explore this delightful fusion of flavors!
17. Cilantro Lime Brown Rice Chicken Enchiladas
Spice up your dinner with these Cilantro Lime Brown Rice Chicken Enchiladas! This dish is not only cheesy and tangy but also packed with wholesome ingredients. The brown rice adds heartiness, while fresh cilantro and zesty lime juice give a refreshing twist that will brighten your meal.
Imagine diving into a plate of these enchiladas, where each bite combines the richness of shredded chicken, the nutty flavor of brown rice, and the vibrant notes of lime. They’re perfect for a weeknight dinner or a gathering with friends. Plus, they’re easy to prepare, making them a must-try in your kitchen!
Here’s how to make them:
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 330 per serving
Nutritional Information:
– Protein: 26g
– Carbs: 45g
– Fat: 8g
– Fiber: 9g
Ingredients:
– 2 cups shredded chicken
– 1 cup cooked brown rice
– 1/4 cup fresh lime juice
– 1 cup green enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack works well)
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, cooked brown rice, lime juice, and half of the green enchilada sauce.
3. Take the corn tortillas and fill each with the chicken mixture. Roll them up and place them seam-side down in a baking dish.
4. Pour the remaining green enchilada sauce over the top and sprinkle with shredded cheese.
5. Bake for about 25 minutes, or until the cheese is bubbly and golden.
For Best Results:
– Always opt for fresh lime juice to elevate the flavor.
– Garnish your enchiladas with sliced avocado and additional cilantro for a fresh finish.
FAQs:
– Can I use white rice instead of brown? Yes, but brown rice adds extra nutrients and fiber.
– How long can I store leftovers? In a sealed container, they’ll stay fresh in the fridge for up to three days.
These Cilantro Lime Brown Rice Chicken Enchiladas will surely become a favorite in your home. They’re a delicious way to enjoy a classic dish with a healthy twist!
18. Chicken Fajita Enchiladas
Dive into a flavor fiesta with these delightful chicken fajita enchiladas! These enchiladas bring together the bold tastes of sautéed peppers and onions with tender shredded chicken. Each bite bursts with color and flavor, making it a fantastic addition to your dinner table.
When you’re ready to whip up this recipe, here’s what you need to know:
Recipe Overview:
– Servings: 5
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 36g
– Fat: 10g
– Fiber: 8g
Ingredients:
– 2 cups shredded chicken
– 1 bell pepper, sliced (mix colors for more fun!)
– 1 onion, sliced
– 1 cup green enchilada sauce
– 1 cup shredded cheese (cheddar or a blend works great)
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C). This helps the enchiladas bake to perfection!
2. In a pan, sauté the sliced bell pepper and onion until they’re soft. The aroma will make your kitchen inviting!
3. Combine the sautéed veggies with the shredded chicken and half of the enchilada sauce in a bowl. Mix well to coat everything in deliciousness.
4. Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle cheese on top. Bake for 25 minutes, until the cheese is bubbly and golden.
For Best Results:
– Choose a variety of colorful peppers for a stunning dish.
– Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
FAQs:
– Can I use leftover fajitas? Absolutely! This is a great way to enjoy leftovers.
– How do I store these? Keep them in the fridge for up to 4 days. Just reheat before serving!
These chicken fajita enchiladas are not just a meal; they’re a celebration! With vibrant colors and flavors, they’re sure to please everyone at your table. Enjoy the fun of cooking and the joy of sharing delicious food!
19. Mushroom and Chicken Enchiladas
Mushroom and chicken enchiladas are a delightful choice if you crave earthy, savory flavors. Imagine tender chicken mingling with sautéed mushrooms, all wrapped in warm tortillas and topped with zesty green sauce. This dish is not only tasty but also light and nutritious, making it a perfect weeknight dinner.
Let’s dive into the recipe details so you can enjoy this delicious meal at home.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 290 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 32g
– Fat: 8g
– Fiber: 6g
Ingredients:
– 2 cups shredded chicken
– 1 cup mushrooms, sliced
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms until they are golden brown and fragrant.
3. In a mixing bowl, combine the sautéed mushrooms with shredded chicken and half of the green enchilada sauce.
4. Take the corn tortillas and fill each one with the chicken and mushroom mixture. Roll them up tightly and place them seam-side down in a baking dish.
5. Pour the remaining sauce over the enchiladas and sprinkle with shredded cheese. Bake for about 25 minutes, or until the cheese is bubbly and golden.
For Best Results:
– Experiment with different mushrooms like portobello or shiitake for a unique twist.
– Serve with a side of sautéed greens to add color and nutrition to your meal.
FAQs:
– Can I use canned mushrooms? Fresh mushrooms add better flavor, but canned will work in a pinch.
– How do I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
These mushroom and chicken enchiladas are not just a meal; they’re a warm hug on a plate! Enjoy the rich flavors while keeping your dinner light and satisfying.
20. Chicken Picante Enchiladas
Are you ready to spice up your dinner routine? If you love bold flavors, these Chicken Picante Enchiladas will excite your taste buds! The zesty green picante sauce adds a fiery kick that pairs beautifully with tender chicken and gooey cheese. This dish is a must for anyone craving a satisfying meal with a bit of heat.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 35g
– Fat: 9g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 cup green picante sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken with the picante sauce. Make sure every piece is coated with that zesty goodness!
3. Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Once all the tortillas are in the dish, sprinkle your shredded cheese on top. Bake for about 25 minutes, or until the cheese is melted and bubbly.
To elevate your meal, consider these tips:
– Pair your enchiladas with a refreshing side salad to cool off the spice.
– Garnish with fresh cilantro or diced avocados for an extra burst of flavor.
FAQs:
– Can I use ground turkey instead of chicken? Absolutely! It’s a great lean option.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Indulge in these Chicken Picante Enchiladas for a perfect blend of tangy and cheesy flavors. They’re sure to become a family favorite!
Fun fact: chicken enchiladas with green sauce deliver bold flavor without piling on calories. A single serving ≈ 310 calories, with protein-packed chicken and nutrient-dense greens powering your meal.
21. Chicken Enchiladas with Pumpkin Sauce
Imagine cozying up on a chilly evening with a plate of chicken enchiladas draped in velvety pumpkin sauce. This dish adds a delightful twist to a classic favorite, combining the comforting flavors of fall with a cheesy, satisfying bite. The pumpkin sauce not only brings a creamy texture but also infuses your meal with a hint of sweetness that pairs perfectly with the savory chicken.
Here’s how to make this delicious meal:
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 340 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 36g
– Fat: 10g
– Fiber: 8g
Ingredients:
– 2 cups shredded chicken
– 1 cup pumpkin puree
– 1 cup green enchilada sauce
– 1 cup shredded cheese (like Monterey Jack or Cheddar)
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C). This ensures a nice, even bake.
2. In a mixing bowl, combine the shredded chicken with the pumpkin puree and half of the green enchilada sauce. Stir until well blended.
3. Take each corn tortilla, fill it with the chicken-pumpkin mixture, roll it up, and place it seam-side down in a greased baking dish.
4. Pour the remaining green sauce over the rolled tortillas and sprinkle with shredded cheese.
5. Bake for 25-30 minutes, until the cheese is bubbly and golden brown.
Tips for Best Results:
– Opt for fresh pumpkin instead of canned for a richer, more authentic taste.
– Sprinkle a dash of nutmeg or cinnamon on top before serving to elevate the flavors even more.
FAQs:
– Can I make this vegetarian? Absolutely! Substitute the chicken with roasted vegetables or black beans for a hearty option.
– How long can I keep leftovers? Store them in an airtight container in the fridge for up to 3 days.
These chicken enchiladas with pumpkin sauce are not just a meal; they are a warm hug on a plate. Perfect for sharing with family or enjoying on a quiet night, they are sure to become a favorite in your home!
22. Teriyaki Chicken Enchiladas
Add a twist to your usual enchilada night with these Teriyaki Chicken Enchiladas. This dish blends the sweetness of teriyaki sauce with the comforting flavors of traditional enchiladas. It’s a fun fusion that will surprise your taste buds and make dinner feel special.
Imagine sinking your teeth into a warm, cheesy enchilada filled with tender chicken and a hint of soy sauce sweetness. This recipe is simple, quick, and perfect for busy weeknights. Plus, with just 350 calories per serving, you can enjoy a satisfying meal without any guilt.
Here’s what you’ll need:
Ingredients:
– 2 cups shredded chicken
– 1/2 cup teriyaki sauce
– 1 cup green enchilada sauce
– 1 cup shredded cheese (your choice)
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken with teriyaki sauce and half of the green enchilada sauce. Stir until well mixed.
3. Take a tortilla, spoon some of the chicken mixture inside, and roll it up. Place it seam-side down in a baking dish.
4. Once all the tortillas are filled and in the dish, pour the remaining green sauce over them. Sprinkle the shredded cheese on top.
5. Bake in the oven for 30 minutes, or until the cheese is bubbly and golden.
For Best Results:
– Add crushed pineapple to the chicken mixture for an extra burst of sweetness.
– Serve your enchiladas with stir-fried veggies for a complete meal.
Frequently Asked Questions:
– Can I use store-bought shredded chicken? Yes! It’s a great time-saver.
– How should I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
These Teriyaki Chicken Enchiladas are not only delicious but also a fantastic way to shake up your dinner routine. You’ll love the sweet and savory explosion in every bite!
Fact: Teriyaki adds a sweet-savory twist to chicken enchiladas, turning weeknights into quick, crowd-pleasing dinners. With just 350 calories per serving, you get tender chicken, melty cheese, and a friendly fusion everyone will remember.
23. Chicken Alfredo Enchiladas
Picture this: a warm plate of chicken Alfredo enchiladas, dripping with creamy goodness. If you’re craving comfort food that’s both rich and satisfying, these enchiladas will steal the show. The blend of velvety Alfredo sauce and tender shredded chicken creates a filling that feels like a hug on a plate. Trust me, your taste buds will thank you!
Let’s get into the details. This recipe serves four people and is perfect for a family dinner or a cozy night in. You can whip it up in about 50 minutes, making it an easy choice for weeknight meals. The combination of flavors and textures makes this dish a standout.
Here’s what you’ll need to make these delicious chicken Alfredo enchiladas:
Ingredients:
– 2 cups shredded chicken
– 1 cup Alfredo sauce
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken with the Alfredo sauce and half of the green enchilada sauce.
3. Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Once all tortillas are in the dish, pour the remaining green sauce over the top and sprinkle with cheese.
5. Bake for 30 minutes until bubbly and golden.
For the best flavor, try garnishing with fresh parsley. This adds a pop of color and freshness. Pair your enchiladas with a light side salad to balance the creaminess.
Got questions? Here are some quick answers:
Can I make this vegetarian? Absolutely! Swap out the chicken for a mix of sautéed mushrooms and spinach for a hearty alternative.
How long do leftovers last? Store them in the fridge for about three days, making for easy lunches!
Dive into these chicken Alfredo enchiladas for a creamy, dreamy dinner that feels like a special treat any night of the week!
24. Salsa Verde Chicken Enchiladas
Salsa verde chicken enchiladas bring a burst of flavor to your table. The zesty green sauce adds a refreshing twist to this classic dish. It’s perfect for those nights when you crave something bright yet comforting. With every bite, you’ll enjoy the tang of the salsa verde paired with cheesy goodness.
Want to whip up this delicious meal? Here’s a quick overview:
Recipe Overview:
– Servings: 5
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 300 per serving
Nutritional Information:
– Protein: 25g
– Carbs: 35g
– Fat: 8g
– Fiber: 6g
Ingredients:
– 2 cups shredded chicken
– 1 cup salsa verde
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken with salsa verde and half of the green enchilada sauce.
3. Take each tortilla, fill it with the chicken mixture, roll it up, and place it in a baking dish.
4. Pour the rest of the green enchilada sauce on top, sprinkle with cheese, and bake for 30 minutes until golden.
For the best flavor, consider making salsa verde from scratch if you have the time. It really elevates the dish! Pair your enchiladas with a side of black beans for a balanced meal.
FAQs:
– Can I substitute turkey? Yes, ground turkey works wonderfully!
– How long do leftovers last? Stored in the fridge, they’ll be good for about three days.
These salsa verde chicken enchiladas will brighten up any dinner. They’re fun to make and even more enjoyable to eat!
25. Chicken Cacciatore Enchiladas
Discover a delightful fusion of Italian and Mexican flavors with these Chicken Cacciatore Enchiladas. This dish combines the comforting richness of a hearty tomato sauce with the cheesy goodness of enchiladas. It’s perfect for family dinners when you want something special yet easy to prepare. The tangy and savory notes create a unique twist that will have everyone coming back for seconds!
Ready to make this delicious meal? Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 350 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 38g
– Fat: 10g
– Fiber: 7g
Ingredients:
– 2 cups shredded chicken
– 1 cup tomato sauce
– 1/2 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with the tomato sauce and half of the green enchilada sauce. This creates a flavorful filling!
3. Spoon the mixture onto the corn tortillas. Roll them up tightly and place them in a baking dish.
4. Pour the remaining green enchilada sauce over the top. Sprinkle with shredded cheese for that gooey finish.
5. Bake in the oven for 30 minutes until bubbly and golden.
For Best Results:
– Use homemade tomato sauce for a fresher taste.
– Pair with garlic bread for a fun twist that everyone will love!
FAQs:
– Can I make this vegetarian? Absolutely! Substitute the chicken with roasted veggies for a delicious meat-free option.
– How long can I keep leftovers? They can stay fresh in the fridge for up to 3 days. Enjoy them for lunch or dinner!
These Chicken Cacciatore Enchiladas are not just a meal; they are an experience. The blend of flavors makes them comforting and satisfying, perfect for cozy nights at home. Give this recipe a try, and watch your family devour every bite!
26. Chipotle Chicken Enchiladas
If you’re in the mood for something smoky and spicy, these Chipotle Chicken Enchiladas are calling your name! The star of this dish is the chipotle peppers, which add a deep, smoky flavor that kicks things up a notch. Paired with zesty green sauce, these enchiladas deliver a deliciously satisfying meal that will please any palate.
Imagine rolling tender tortillas filled with juicy chicken and spicy chipotle sauce. Then, topping it all with a creamy layer of cheese that melts to perfection. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.
Here’s how to make it:
Recipe Overview:
– Servings: 5
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 360 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 2 tablespoons chipotle in adobo sauce
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken, chipotle in adobo sauce, and half of the green enchilada sauce. Mix well.
3. Take a corn tortilla, fill it with the chicken mixture, and roll it up. Place the rolled tortillas in a baking dish.
4. Pour the remaining green sauce over the top and sprinkle with cheese.
5. Bake for 30 minutes or until the cheese is bubbly and golden.
For Best Results:
– Adjust the chipotle peppers to suit your spice level.
– Garnish with sour cream and fresh cilantro for a fresh touch.
FAQs:
– Can I use ground turkey instead of chicken? Absolutely! Ground turkey works great in this recipe.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.
These Chipotle Chicken Enchiladas are a must-try if you love bold flavors. Enjoy the smoky goodness in every bite!
27. Honey Garlic Chicken Enchiladas
Get ready to elevate your dinner game with these delectable honey garlic chicken enchiladas! This dish strikes the perfect balance between sweet and savory, making it a crowd-pleaser for any occasion. The rich flavor of honey mingled with the aromatic kick of garlic gives these enchiladas a unique twist that will leave everyone asking for seconds.
Imagine wrapping tender shredded chicken in warm tortillas, all drizzled with a sweet and tangy sauce, topped with melted cheese. It’s comfort food at its best! This recipe is not just easy to make but also quick, allowing you to whip up a delicious meal in under an hour.
Here’s what you need to get started:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 38g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1/4 cup honey
– 1/4 cup soy sauce (low-sodium recommended)
– 1 cup green enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine shredded chicken, honey, soy sauce, and half of the green enchilada sauce. Mix well.
3. Take each tortilla and fill it with the chicken mixture, then roll it up tightly. Place the rolled tortillas seam-side down in a baking dish.
4. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
5. Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
For Best Results:
– Use low-sodium soy sauce for a healthier option.
– Pair with steamed vegetables for a complete meal.
FAQs:
– Can I use store-bought shredded chicken? Yes, it’s a great time-saver!
– How long do leftovers last? Store them in the fridge for about 3 days.
These honey garlic chicken enchiladas are sure to impress. Serve them up at your next family dinner or gathering, and watch them disappear quickly! Enjoy the sweet and savory delight in every bite!
28. Chicken Tikka Masala Enchiladas
Spice up your dinner routine with Chicken Tikka Masala Enchiladas! This dish combines the creamy richness of tikka masala with the comforting embrace of enchiladas. It’s a perfect way to introduce your taste buds to something new and exciting. Each bite bursts with flavor, making this meal a family favorite in no time.
Imagine tender shredded chicken enveloped in a zesty tikka masala sauce, all wrapped in warm tortillas. Topped with gooey cheese and a sprinkle of cilantro, these enchiladas are as pleasing to the eyes as they are to the palate. Plus, they’re a fantastic choice for weeknight dinners, taking just about 50 minutes from prep to plate.
Here’s what you need to whip up this delightful dish:
Ingredients:
– 2 cups shredded chicken
– 1 cup tikka masala sauce
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken with tikka masala sauce and half of the green enchilada sauce.
3. Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
4. Repeat until all tortillas are filled. Pour the remaining sauces over the enchiladas, then sprinkle with cheese.
5. Bake for 30 minutes or until the cheese is bubbly and golden.
For the best flavor, try making your own tikka masala sauce. It’s simple and adds a personal touch! Serve your enchiladas garnished with fresh cilantro and perhaps a side of naan for an authentic experience.
FAQs:
– Can I substitute chicken with tofu? Yes! Cubed tofu works great for a vegetarian option.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Chicken Tikka Masala Enchiladas are not just a meal; they’re an adventure in flavor. Enjoy every bite!
29. Mediterranean Chicken Enchiladas
Dive into a world of Mediterranean flavors with these delightful Mediterranean chicken enchiladas! Imagine the tasty blend of shredded chicken, tangy olives, and fresh tomatoes wrapped in soft tortillas, all smothered in zesty green sauce. This dish puts a fun twist on the classic enchilada and is perfect for impressing your family or friends.
Here’s what you need to know to whip up this easy recipe:
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 36g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 2 cups shredded chicken
– 1/2 cup kalamata olives, chopped
– 1 cup diced tomatoes
– 1 cup green enchilada sauce
– 1 cup shredded cheese
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C). This step is crucial for even cooking.
2. In a bowl, combine the shredded chicken, chopped olives, and diced tomatoes. Pour in half of the green enchilada sauce, mixing it all well.
3. Take a corn tortilla, fill it with the chicken mixture, and roll it up. Place each rolled tortilla in a baking dish.
4. Pour the remaining green sauce over the top and sprinkle shredded cheese generously.
5. Bake in the oven for 25-30 minutes until golden and bubbly.
For Best Results:
– Add fresh herbs like mint or parsley before serving for an extra flavor kick.
– Pair with tzatziki sauce for a refreshing touch that complements the savory enchiladas.
FAQs:
– Can I use different olives? Yes, green olives work great too!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Mediterranean chicken enchiladas are not just a meal; they’re a flavor adventure! Perfect for weeknight dinners or casual gatherings, they offer a delicious surprise that everyone will love. Enjoy your cooking!
30. Mexican Street Corn Chicken Enchiladas
Get ready to enjoy the mouthwatering blend of flavors in these Mexican Street Corn Chicken Enchiladas! Combining the sweetness of corn with tender chicken and creamy cheese, this dish offers a delightful twist on a classic favorite. Each bite bursts with flavor, making it a perfect choice for family dinners or gatherings with friends.
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 42g
– Fat: 10g
– Fiber: 7g
Ingredients:
– 2 cups shredded chicken
– 1 cup corn (fresh or frozen)
– 1 cup green enchilada sauce
– 1/2 cup cotija cheese
– 1 cup shredded cheese (like cheddar or Monterey Jack)
– 6 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, corn, and half of the green enchilada sauce.
3. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place each rolled tortilla in a baking dish.
4. Pour the remaining green sauce over the enchiladas and sprinkle with the shredded cheese.
5. Bake for 30 minutes, until the cheese is bubbly and golden.
For Best Results:
– Add a splash of lime juice to the corn mixture for an extra zing.
– Garnish with fresh cilantro to brighten the dish.
FAQs:
– Can I use canned corn? Yes, just make sure to drain it well before adding.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Mexican Street Corn Chicken Enchiladas are not just a meal; they’re a fun, flavorful experience. Perfect for anyone looking to spice up their dinner routine! Enjoy the comforting blend of textures and flavors in every bite.
Conclusion
From zesty lime to comforting pumpkin spice, these 30 chicken enchiladas with green sauce recipes showcase a range of flavors that cater to everyone’s taste buds.
Each recipe is a delightful blend of tangy and cheesy goodness, ensuring you can enjoy a nourishing meal without sacrificing flavor. Explore these options for your next dinner and watch as your family devours these healthy yet indulgent creations!
Frequently Asked Questions
What Ingredients Make Up a Classic Chicken Enchilada with Green Sauce?
A classic chicken enchilada with green sauce typically includes shredded chicken, corn tortillas, and a tangy green sauce made from tomatillos or green chilies. You’ll also find ingredients like cheese, onions, and various spices to enhance the flavor, giving it that cheesy and delicious taste you crave!
Are Chicken Enchiladas with Green Sauce Healthy?
Absolutely! Chicken enchiladas with green sauce can be quite healthy when made with lean chicken and fresh ingredients. Opting for whole grain tortillas, using low-fat cheese, and incorporating plenty of veggies can help create a nutrient-dense meal that’s both satisfying and low in calories. Plus, the green sauce is typically made with wholesome ingredients, adding to the health benefits!
Can I Make Chicken Enchiladas with Green Sauce Ahead of Time?
Yes, you can definitely prepare chicken enchiladas with green sauce ahead of time! You can assemble them in advance and store them in the refrigerator for a day or two before baking. Just cover them tightly with foil to keep them fresh. This makes them a perfect option for easy weeknight dinners or meal prepping!
What Are Some Variations of Easy Chicken Enchiladas with Green Sauce?
There are plenty of delicious variations to try! You can add black beans for extra protein, use cauliflower rice as a low-carb alternative, or even make them vegetarian by substituting chicken with zucchini or mushrooms. You can also experiment with different types of cheese or mix in some spices to give your cheesy enchiladas a fun twist!
What Side Dishes Pair Well with Tangy Chicken Enchiladas?
Pair your tangy chicken enchiladas with a refreshing side salad or some cilantro lime rice for a zesty complement. You could also serve them alongside guacamole and black bean salsa for extra flavor and nutrition. These sides enhance the meal while keeping it fresh and vibrant!
Related Topics
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