28 Slow Cooker Orange Chicken Recipes That Are Sticky & Delicious

If you’ve ever had a craving for something sweet, tangy, and downright delicious, you know what I mean when I say orange chicken hits the spot. This dish has a way of warming your heart and filling your belly with comfort. I’ve been on a mission to find the best ways to make this favorite in a slow cooker, and oh boy, did I uncover some gems!

If you’re a busy parent, a meal prep enthusiast, or someone who just loves easy and tasty recipes, this post is for you. You want meals that not only satisfy your taste buds but also fit seamlessly into your hectic routine. The beauty of slow cooker recipes is that they allow you to set it and forget it. You can enjoy homemade orange chicken without spending hours in the kitchen.

In this post, I pulled together 28 slow cooker orange chicken recipes that are sticky, delicious, and bursting with flavor. Each recipe offers a unique twist, ensuring that there’s something for everyone. Whether you’re hosting a game day party or just looking for a cozy family dinner, these recipes will have you covered. You can expect easy-to-follow instructions and tips that make cooking feel effortless.

Get ready to discover how simple ingredients can transform into a mouthwatering meal. As you scroll through these recipes, you’ll find meals that not only taste great but are also perfect for meal prepping or impressing guests. So, let’s dive into the world of slow cooker orange chicken and get ready to fill your kitchen with irresistible aromas!

1. Classic Slow Cooker Orange Chicken

Are you craving a warm, satisfying meal that’s easy to prepare? Look no further than this Classic Slow Cooker Orange Chicken. Picture tender chicken thighs soaking up a sweet and tangy orange sauce. The rich flavors of soy sauce, garlic, and ginger blend beautifully, while fresh orange zest gives it a bright pop. It’s the perfect dish for busy nights when comfort food is a must.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 mins

– Calories: Approximately 320 calories per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 30g

– Fat: 12g

– Fiber: 1g

Ingredients:

– 2 lbs chicken thighs

– 1 cup orange juice

– 1/4 cup soy sauce

– 2 tablespoons brown sugar

– 3 cloves garlic, minced

– 1 teaspoon ginger, grated

– 1 tablespoon cornstarch (for thickening)

– Cooked rice (for serving)

Instructions:

1. Start by placing the chicken thighs at the bottom of your slow cooker.

2. In a bowl, whisk together the orange juice, soy sauce, brown sugar, garlic, and ginger. Pour this mixture over the chicken, making sure it’s well-coated.

3. Set your slow cooker to low and cook for 6 hours.

4. About 30 minutes before you’re ready to eat, mix cornstarch with 2 tablespoons of water. Stir this into your sauce to thicken it up a bit.

5. Serve the chicken over fluffy cooked rice. Garnish with fresh orange slices and chopped green onions for an extra touch.

Tips for Extra Flavor:

– Marinate the chicken in the sauce overnight for deeper taste.

– Pair it with steamed broccoli for a healthy side dish.

Frequently Asked Questions:

– Can I substitute chicken breasts? Yes, you can use chicken breasts, but remember, thighs will give you more flavor and moisture.

This Classic Slow Cooker Orange Chicken is not just a meal; it’s a cozy hug in a bowl. Enjoy the ease of preparation and the delight of flavors that come together effortlessly. Your dinner table will thank you!

2. Healthy Orange Chicken with Quinoa

If you’re looking for a healthier twist on a classic dish, this Healthy Orange Chicken with Quinoa recipe is just what you need. By swapping out rice for quinoa, you not only enhance the nutritional value, but also add a delightful texture. The nutty flavor of quinoa complements the sweet and tangy orange chicken perfectly. Plus, it’s packed with protein to keep you energized and full throughout the day.

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: Approximately 350 calories per serving

Nutrition Information:

– Protein: 27g

– Carbohydrates: 40g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1 cup quinoa, rinsed

– 1/2 cup orange juice

– 1/4 cup low-sodium soy sauce

– 2 tablespoons honey

– 1 teaspoon garlic powder

– 1 teaspoon ginger powder

– 2 cups chicken broth

Instructions:

1. Place the rinsed quinoa and cubed chicken into your slow cooker.

2. In a separate bowl, whisk together the orange juice, soy sauce, honey, garlic powder, and ginger powder until blended.

3. Pour the sauce over the chicken and quinoa in the slow cooker.

4. Add the chicken broth and give it a gentle stir.

5. Set the slow cooker to low and cook for 6 hours.

6. When it’s done, fluff the quinoa with a fork before serving.

For an extra pop of flavor, garnish with fresh cilantro. If you prefer a sweeter dish, feel free to adjust the honey to your liking.

Frequently Asked Questions:

– Can I use other grains? Yes! Brown rice or farro can be great alternatives.

– Is it easy to make? Absolutely! Just toss everything in the slow cooker and let it do the work for you.

– Can I meal prep this dish? Definitely! It stores well in the fridge for up to four days, making it perfect for lunches.

Give this recipe a try and enjoy a delicious, healthy meal that’s simple to prepare and packed with flavor!

Fun fact: swap rice for quinoa in slow cooker orange chicken and boost protein by about 6–8g per serving. The nutty grain adds texture and keeps you fuller, longer, without sacrificing flavor.

3. Orange Chicken Lettuce Wraps

Looking for a light and tasty dinner idea? Try these Orange Chicken Lettuce Wraps! They’re a fun, fresh option that’s perfect for families. Imagine juicy, slow-cooked chicken packed with zesty orange flavor, all wrapped up in crisp lettuce leaves. It’s a delicious hand-held meal that feels like an adventure at the dinner table.

Here’s what you need:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 10 minutes

– Calories: Approximately 280 per serving

Nutritional Breakdown:

– Protein: 22g

– Carbohydrates: 15g

– Fat: 14g

– Fiber: 3g

Ingredients:

– 1.5 lbs ground chicken

– 1/2 cup orange juice

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– 1 tablespoon grated ginger

– Butter lettuce leaves

– Chopped peanuts for garnish

Instructions:

1. Place the ground chicken in your slow cooker.

2. In a bowl, mix together the orange juice, soy sauce, sesame oil, garlic, and ginger. Pour this mixture over the chicken.

3. Cook on low for 5 hours, stirring occasionally to blend the flavors.

4. Once cooked, serve the flavorful chicken in lettuce wraps and top with chopped peanuts for a delightful crunch.

For a twist, try these tips:

– Use different types of lettuce for a crunchy variety.

– Add sliced bell peppers to boost flavor and color.

Frequently Asked Questions:

– Can I use pre-cooked chicken? Yes! Just reduce the cooking time.

Enjoy this meal, perfect for a busy weeknight or a fun family dinner. You’ll love how easy and tasty these wraps are!

4. Sweet & Spicy Orange Chicken

If you’re craving a sweet and spicy twist on your classic orange chicken, look no further! This Sweet & Spicy Orange Chicken recipe combines the juicy goodness of chicken thighs with a zesty orange sauce that packs a punch. The heat from chili flakes or sriracha mingles beautifully with the sweetness of orange juice, creating a flavor explosion that will make your taste buds dance.

Here’s what you need to know before you start:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: About 340 per serving

Nutritional Information:

– Protein: 29g

– Carbohydrates: 28g

– Fat: 11g

– Fiber: 1g

Ingredients:

– 2 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 2 tablespoons honey

– 1-2 teaspoons red chili flakes (adjust to your taste)

– 1 tablespoon cornstarch (for thickening)

– Cooked rice (for serving)

Instructions:

1. Start by placing the cubed chicken thighs in your slow cooker.

2. In a bowl, mix together orange juice, soy sauce, honey, and red chili flakes. Pour this mixture over the chicken.

3. Set your slow cooker to low and cook for 6 hours.

4. About 30 minutes before serving, thicken your sauce. Mix cornstarch with a little water, then stir it into the slow cooker.

5. Serve your sweet and spicy orange chicken over rice. Top with sesame seeds and sliced green onions for added flair.

Feel free to tweak the spice level! If you prefer a milder dish, cut back on the chili flakes. For an extra tangy kick, add a splash of rice vinegar to the sauce before cooking.

Quick Tips:

– Use fresh chilies for a fresher flavor.

– Pair with steamed veggies for a complete meal.

– Store leftovers in an airtight container for up to 3 days.

– Freeze extra portions for a quick meal later.

This recipe is perfect for busy weeknights or meal prep. Get ready to impress your family with this easy, flavorful dish!

5. Orange Chicken with Broccoli

Want to make a family-friendly meal that’s both tasty and nutritious? Try this delightful Orange Chicken with Broccoli! This dish not only bursts with flavor but also includes vibrant green broccoli that adds a healthy twist. Your loved ones will enjoy the sweet and tangy orange sauce, making it a hit at the dinner table.

Let’s look at how easy this recipe is to prepare. You’ll spend just 10 minutes prepping, and then your slow cooker will do the rest. After six hours on low, you’ll have a hearty meal ready to serve. And at around 330 calories per serving, you can feel good about what you’re eating.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 mins

– Calories: Approximately 330 calories per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 34g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups broccoli florets

– 1 tablespoon cornstarch (for thickening)

– Cooked rice (to serve)

Instructions:

1. Start by placing the cubed chicken and broccoli florets into your slow cooker.

2. In a separate bowl, mix the orange juice, soy sauce, and honey, then pour this mixture over the chicken and broccoli.

3. Set your slow cooker to low and let it cook for 6 hours. Relax while the flavors meld together!

4. About 30 minutes before serving, stir in cornstarch mixed with a little water to thicken the sauce.

5. Serve the orange chicken over a bed of rice, with extra broccoli on the side for a colorful plate.

Want to make it even better? Add bell peppers or snap peas for extra crunch and color. Top with sesame seeds for a delightful finish that adds a bit of texture.

Frequently Asked Questions:

– Can I use frozen broccoli? Yes! Just add it halfway through the cooking time for the best results.

This recipe is perfect for busy weeknights. You can prepare it in the morning and come home to a delicious meal. Enjoy the sweet and savory flavors without the hassle!

6. Orange Chicken Stir-Fry

Get ready for a meal that’s both quick and delicious with this Orange Chicken Stir-Fry! Perfect for those busy weeknights, this recipe blends the classic tastes of orange chicken with the speed of stir-frying, giving you a hearty dish in no time. Plus, it’s packed with colorful vegetables that not only taste great but look appealing on your plate!

This recipe serves four and takes about 15 minutes to prepare, with a cook time of four hours on high in your slow cooker. With each serving holding around 310 calories, it’s a satisfying option that won’t weigh you down.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 4 hours on high

– Total Time: 4 hours 15 mins

– Calories: Approximately 310 calories per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 28g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 1.5 lbs chicken breast, sliced

– 1/2 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups mixed bell peppers, sliced

– 1 tablespoon cornstarch (for thickening)

– Cooked rice or noodles (for serving)

Instructions:

1. Place sliced chicken in your slow cooker.

2. In a bowl, combine orange juice, soy sauce, and honey, then pour over the chicken.

3. Cook on high for 4 hours.

4. Add the bell peppers during the last hour of cooking.

5. Before serving, thicken the sauce by mixing cornstarch with a little water and stirring it in. Serve over rice or noodles for a complete meal.

Tip: Use a mix of colorful bell peppers to make your dish more visually appealing. Also, be sure not to overcook the vegetables; they should stay crisp for the best texture!

Frequently Asked Questions:

– Can I use frozen chicken strips? Yes, just adjust the cooking time accordingly.

This Orange Chicken Stir-Fry is not just easy to make but also a delightful way to enjoy a classic dish with a fresh twist. Enjoy it with family or friends, and watch it become a favorite in your household!

7. Orange Chicken Tacos

Taco night just got a deliciously unexpected twist with these Orange Chicken Tacos! Imagine soft tortillas packed with sweet and tangy orange chicken, topped with a crunchy slaw. These tacos are not only a fun way to change up your dinner routine, but they also bring a burst of flavor that everyone will love.

Let’s dive into the recipe so you can enjoy this tasty dish. It’s straightforward and perfect for busy nights. You can whip them up with just a little prep and let your slow cooker do the rest. Plus, these tacos are a great way to sneak in some extra veggies!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours (on low)

– Total Time: 6 hours 15 minutes

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 45g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 8 small tortillas

– 2 cups cabbage, shredded

– 1/4 cup cilantro, chopped

– Lime wedges (for serving)

Instructions:

1. Place the cubed chicken in your slow cooker.

2. In a bowl, mix the orange juice, soy sauce, and honey. Pour this mixture over the chicken.

3. Cover and cook on low for 6 hours. After that, shred the chicken with a fork.

4. Warm the tortillas. Fill each tortilla with the orange chicken, then top with crunchy cabbage slaw and a sprinkle of cilantro.

5. Serve with lime wedges for an extra zing!

Want a gluten-free option? Just use corn tortillas!

And if you like a little heat, drizzle some sriracha on top for a spicy kick!

Frequently Asked Questions:

– Can I make these ahead of time? Yes! You can prep the chicken in advance and keep the tortillas separate until you’re ready to serve. This way, you’ll have a quick meal ready for busy days!

These Orange Chicken Tacos are not just a meal; they’re an experience. Enjoy every bite of this delightful fusion dish!

8. Orange Chicken and Veggie Skewers

Get ready to fire up your grill with a delightful twist on a classic favorite: Orange Chicken and Veggie Skewers! These skewers combine tender chicken and vibrant vegetables, all coated in a zesty orange marinade that caramelizes to perfection. Each bite bursts with flavor, making them a perfect choice for your next cookout or family dinner.

Recipe Overview:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 3 hours on low

– Total Time: 3 hours 20 mins

– Calories: Approximately 290 calories per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 22g

– Fat: 9g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1/2 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups assorted veggies (like bell peppers, zucchini, and onions)

– Skewers (if using wooden, soak in water first)

Instructions:

1. In a mixing bowl, combine the orange juice, soy sauce, and honey. Add the cubed chicken and let it marinate for at least 30 minutes for the best flavor.

2. Thread the marinated chicken and colorful veggies onto skewers, alternating them for a fun presentation.

3. Place the skewers in your slow cooker and set it to low. Cook for 3 hours.

4. For an extra touch, finish them on the grill for a few minutes to get that smoky flavor.

5. Serve your skewers hot alongside a refreshing salad or fluffy rice.

Feel free to mix it up! Experiment with different seasonal vegetables to keep things exciting. Remember, soaking the skewers helps prevent burning on the grill.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just make sure it’s fully thawed before marinating.

This recipe is not just about taste; it’s about creating a memorable meal that brings family and friends together. Enjoy your cooking adventure!

9. Baked Orange Chicken with Cauliflower Rice

Looking for a tasty low-carb option that satisfies your cravings? Try this Baked Orange Chicken served with cauliflower rice. This dish is not only delicious, but it also packs a punch with its zesty orange sauce. You get all the flavor without the extra carbs. Plus, it’s an easy recipe that fits perfectly into a healthy lifestyle!

Here’s a quick overview of what you’ll need:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 40 minutes (baking) + 6 hours (slow cooker)

– Total Time: 6 hours 55 minutes

– Calories: About 300 per serving

Nutrition Breakdown:

– Protein: 30g

– Carbohydrates: 12g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 2 lbs chicken breast, cubed

– 1/2 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 4 cups cauliflower rice

– 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the cauliflower rice with olive oil and your favorite seasonings. Spread it out on a baking sheet and bake for about 20 minutes. You want it to be nice and crispy!

3. In your slow cooker, combine the chicken, orange juice, soy sauce, and honey. Let it cook on low for 6 hours.

4. Once everything is cooked, serve the flavorful chicken over the crispy cauliflower rice.

Pro Tips:

– For added texture, roast the cauliflower rice until it’s golden and crispy.

– Sprinkle some chopped scallions on top for a fresh touch.

FAQ:

– Can I use frozen cauliflower rice? Yes, but adjust the cooking time to ensure it cooks thoroughly.

Enjoy this delightful dish that feels indulgent while keeping you on track with your health goals! It’s perfect for family dinners or meal prep for the week.

10. Orange Chicken with Pineapple

Bring a taste of the tropics right to your dinner table with this delicious Orange Chicken with Pineapple! The juicy sweetness of pineapple combines beautifully with a zesty orange sauce. This dish is not only refreshing but also incredibly satisfying, making it a perfect weeknight dinner.

You’ll love how easy it is to prepare. With just a few ingredients and your trusty slow cooker, you can have a flavorful meal ready when you are. Plus, this dish is a hit with kids and adults alike! Let’s dive into the recipe details so you can get started.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: Approximately 350 per serving

Nutritional Information:

– Protein: 29g

– Carbohydrates: 38g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/2 cup pineapple chunks (fresh or canned)

– 1/4 cup soy sauce

– 2 tablespoons honey

– 1 tablespoon cornstarch (for thickening)

– Cooked rice (for serving)

Instructions:

1. Place the cubed chicken and pineapple in your slow cooker.

2. In a separate bowl, mix together the orange juice, soy sauce, and honey. Pour this mixture over the chicken.

3. Set your slow cooker to low and cook for 6 hours. The chicken will soak up all those tasty flavors!

4. Before serving, mix cornstarch with a little water to thicken the sauce, then stir it in.

5. Serve your orange chicken over a bed of rice, garnished with fresh pineapple slices for an extra touch of flavor.

Tips:

– Choose fresh pineapple for a brighter taste.

– Add bell peppers or snap peas for extra nutrition and color.

If you have questions, feel free to experiment! You can easily add more vegetables or spice things up with ginger or chili flakes. Enjoy your cooking adventure!

11. Orange Chicken with Ginger and Garlic

Discover a flavor explosion with this Orange Chicken with Ginger and Garlic recipe! The bold combination of ginger and garlic transforms tender chicken into a mouthwatering dish that’s delightfully sticky and sweet. You’ll want to keep this recipe in your rotation, as it’s sure to impress family and friends alike.

Imagine the aroma of ginger and garlic wafting through your kitchen as it cooks. This dish offers a beautiful balance of citrus sweetness from the orange juice and warmth from the garlic and ginger. It’s the perfect meal for busy nights when you want something delicious without spending hours in the kitchen.

Ready to make it? Here’s your complete guide:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: Approximately 330 calories per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 29g

– Fat: 10g

– Fiber: 1g

Ingredients:

– 2 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 2 tablespoons honey

– 4 cloves garlic, minced

– 2 tablespoons fresh ginger, grated

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, mix the chicken, orange juice, soy sauce, honey, minced garlic, and grated ginger.

2. Cook on low for 6 hours, letting the flavors meld together.

3. Serve over cooked rice and garnish with green onions and sesame seeds for an extra touch.

Here are some tips to elevate your dish:

– Add a splash of chili sauce for a spicy kick.

– Marinate the chicken overnight to deepen the flavors.

Frequently Asked Questions:

– Is it okay to use chicken breast instead of thighs? Yes, but keep in mind that breasts can dry out faster. Thighs are juicier and more forgiving.

This Orange Chicken recipe is not just easy; it brings bold flavors to your table, making it perfect for family dinners or casual get-togethers. Enjoy the delightful blend of sweet and savory flavors that will keep everyone coming back for seconds!

12. Orange Chicken with Avocado

Discover a delightful twist on the classic Orange Chicken with this enticing recipe featuring creamy avocado. This dish combines the zesty sweetness of orange sauce with the smooth texture of ripe avocados. It’s not just a meal; it’s a flavor experience that will impress your family and friends.

Imagine the juicy chicken coated in a luscious orange glaze, paired with the buttery richness of avocado. This dish is perfect for busy nights when you want something special without the hassle. Plus, it’s healthy and satisfying, making it an ideal option for a weeknight dinner.

Let’s get to the details! Here’s what you need to whip up this delicious Orange Chicken with Avocado:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: Approximately 340 per serving

Nutritional Information:

– Protein: 28g

– Carbohydrates: 31g

– Fat: 15g

– Fiber: 6g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 ripe avocados, diced

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, mix the chicken, orange juice, soy sauce, and honey.

2. Set it on low and let it cook for 6 hours, allowing those flavors to blend beautifully.

3. When ready to serve, gently fold in the diced avocados for that creamy touch.

4. Serve it hot over a bed of rice, garnished with fresh herbs for an extra pop of flavor.

Tips:

– Choose firm avocados to keep them from getting mushy in the slow cooker.

– A splash of lime juice on the avocados can help prevent browning.

Frequently Asked Questions:

– Can I use frozen avocados? It’s best to use fresh avocados for the best texture and flavor.

Now, you have a tasty, easy-to-prepare meal that combines classic flavors with a modern twist. Enjoy the sticky, sweet goodness of Orange Chicken with Avocado tonight!

13. Orange Chicken with Almonds

Get ready to elevate your dinner game with this mouthwatering Orange Chicken with Almonds! The crunchy almonds bring a delightful twist to the sweet and tangy chicken. This dish is perfect for impressing friends at a dinner party or simply treating your family to something special.

Imagine the aroma filling your kitchen as this slow cooker meal simmers all day. You can go about your day while it cooks, and when dinner time arrives, you’ll have a hearty meal ready to serve.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: Approximately 350 calories per serving

Nutrition Information:

– Protein: 29g

– Carbohydrates: 30g

– Fat: 13g

– Fiber: 3g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 2 tablespoons honey

– 1/2 cup almonds, sliced

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, mix the cubed chicken, orange juice, soy sauce, and honey.

2. Set it to cook on low for 6 hours.

3. Just before serving, stir in the sliced almonds for that extra crunch.

4. Serve the delicious chicken over rice, and don’t forget to sprinkle more almonds and some green onions on top.

Pro Tips:

– Toast the almonds before adding them for a richer flavor.

– Pair it with steamed vegetables to round out the meal.

Frequently Asked Questions:

– Can I use walnuts instead of almonds? Yes! Just keep in mind that walnuts may soften faster, so adjust your cooking time accordingly.

Now, you’re all set to create a delicious and satisfying meal that everyone will rave about. Enjoy your cooking adventure!

Fun fact: slow cooker orange chicken with almonds can yield a glossy, sticky glaze after just 4-6 hours on low. Save prep time, boost flavor, and serve a restaurant-worthy dinner that impresses every guest.

14. Orange Chicken with Cilantro Lime Rice

Indulge in a delightful twist on dinner with Orange Chicken served over a bed of zesty Cilantro Lime Rice! This dish pairs tender, sticky chicken with bright, fragrant rice, creating a meal that’s not just filling but also bursting with flavor. Imagine the sweet scent of oranges mingling with fresh cilantro and lime wafting through your kitchen. It’s a dish that’s sure to impress your family or guests!

Ready to make this delicious meal? Here’s everything you need to know to create a satisfying Orange Chicken with Cilantro Lime Rice.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: About 360 per serving

Nutrition Information:

– Protein: 29g

– Carbohydrates: 34g

– Fat: 12g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken breasts, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups cooked rice

– Juice of 1 lime

– 1/4 cup fresh cilantro, chopped

Instructions:

1. In your slow cooker, combine the cubed chicken, orange juice, soy sauce, and honey.

2. Set the cooker to low and cook for 6 hours.

3. While the chicken cooks, mix lime juice and chopped cilantro into the cooked rice.

4. Once the chicken is done, serve it over the cilantro lime rice.

Tips for Success:

– Use jasmine rice for an extra aroma and flavor.

– Add lime wedges for a refreshing splash of zest.

Frequently Asked Questions:

– Can I use brown rice? Yes, but remember to adjust the cooking time accordingly.

Enjoy this flavorful meal that’s simple to prepare and perfect for any night of the week! With just a few ingredients and minimal effort, you’ll have a dinner that’s both delicious and satisfying.

15. Orange Chicken Curry

Spice up your dinner routine with a mouthwatering Orange Chicken Curry! This dish brings together the zesty brightness of oranges and the warm, earthy flavors of curry. It’s perfect for cozy evenings when you want something unique yet comforting. You’ll enjoy every bite as the flavors meld beautifully in your slow cooker.

Let’s look at what you need to whip this up:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: Approximately 370 calories per serving

Nutritional Information:

– Protein: 30g

– Carbohydrates: 32g

– Fat: 14g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup coconut milk

– 2 tablespoons curry powder

– 1 tablespoon honey

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, combine the cubed chicken, orange juice, coconut milk, curry powder, and honey. Stir well to mix everything together.

2. Set your cooker to low heat and let it cook for 6 hours. The meat will become tender and absorb all the flavors.

3. Once done, serve it over warm rice. A sprinkle of fresh cilantro on top adds a lovely touch!

Want to customize it? Adjust the curry powder to match your spice preference. You can also serve it with naan for an even heartier meal.

Frequently Asked Questions:

– Can I use different proteins? Absolutely! Shrimp or tofu can make great alternatives.

This Orange Chicken Curry will not only satisfy your taste buds but also introduce a refreshing twist to your dinner table. Enjoy the delightful blend of flavors and the comforting warmth it brings to your home!

16. Orange Chicken with Bell Peppers

Brighten up your dinner table with this delightful Orange Chicken with Bell Peppers! This dish combines the zesty sweetness of oranges with the colorful crunch of bell peppers. The vibrant colors make it appealing to the eyes, while the flavors will surely please your taste buds. It’s a meal that everyone in your family will enjoy!

Here’s a quick glance at what you’ll need:

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 mins

– Calories: About 330 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 30g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken breast, cut into cubes

– 1 cup fresh orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups bell peppers, sliced (try red, yellow, and green!)

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, mix the chicken, orange juice, soy sauce, honey, and sliced bell peppers.

2. Set your slow cooker to low and let it cook for 6 hours.

3. When it’s ready, serve it over a bed of rice, and sprinkle with fresh herbs for that extra touch!

Feel free to experiment! Try using different bell pepper colors to enhance the dish’s look. A drizzle of sesame oil just before serving adds a lovely flavor boost.

Frequently Asked Questions:

– Can I use frozen bell peppers? Yes, but fresh ones provide a better texture and flavor.

Enjoy this simple and delicious Orange Chicken recipe with Bell Peppers. It’s perfect for busy weekdays or when you want to impress guests with minimal effort!

17. Sticky Orange Chicken Meatballs

Get ready to enjoy Sticky Orange Chicken Meatballs, a delightful twist on a beloved classic! These meatballs, drenched in a sweet and sour orange sauce, make a perfect appetizer or main dish for any gathering. With their fun size and delicious flavor, they’re sure to impress your family and friends at parties or cozy dinners.

Imagine the aroma filling your kitchen as you slow cook these tender meatballs. Each bite bursts with zesty orange goodness, making them incredibly satisfying. Whether you serve them as a finger food with toothpicks or over rice as a main dish, they’re a hit every time.

Recipe Overview:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 5 hours on low

– Total Time: 5 hours 20 mins

– Calories: About 300 calories per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 22g

– Fat: 10g

– Fiber: 1g

Ingredients:

– 1.5 lbs ground chicken

– 1/2 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 1/2 cup breadcrumbs

– 1 egg

Instructions:

1. In a large bowl, combine the ground chicken, orange juice, soy sauce, honey, breadcrumbs, and egg. Mix well.

2. Shape the mixture into meatballs and place them in your slow cooker.

3. Set your slow cooker to low and cook for 5 hours until they are fully cooked and tender.

4. When ready to serve, drizzle with extra sauce and garnish with chopped green onions for a burst of flavor.

For an extra zing, consider adding minced garlic or ginger to the meat mixture. These little additions can take your meatballs to the next level. Plus, they freeze well before cooking, making meal prep a breeze!

Tips for Serving:

– Use toothpicks for easy serving at parties.

– Pair with rice for a heartier meal.

– Add fresh herbs for a pop of color and flavor.

– Make them ahead and freeze for quick meals later.

With these Sticky Orange Chicken Meatballs, you’re not just making a dish; you’re creating a memorable experience. Enjoy each bite and the smiles they bring!

18. Orange Chicken and Zucchini Noodles

Looking for a tasty, low-carb meal that’s both satisfying and easy to prepare? Try this delightful Orange Chicken and Zucchini Noodles recipe! The spiralized zucchini noodles serve as a fresh, light base for the sticky orange chicken, making this dish a hit with family and friends. It’s perfect for those busy days when you want something healthy without sacrificing flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: Approximately 320 calories per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 15g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 4 medium zucchini, spiralized

Instructions:

1. In your slow cooker, mix chicken, orange juice, soy sauce, and honey.

2. Set to cook on low for 6 hours.

3. About 10 minutes before serving, add the spiralized zucchini and give it a good stir.

4. Serve warm, garnished with sesame seeds and fresh herbs for an extra pop of flavor.

Tips for Success:

– Spiralize your zucchini just before serving. This keeps it fresh and crunchy!

– Add some chili flakes to bring a little heat if you like a spicy kick.

– Feel free to swap veggies! Carrots or bell peppers work wonderfully in this dish.

Frequently Asked Questions:

– Can I use other vegetables? Yes! Carrots and bell peppers make great substitutes.

Enjoy this simple yet delicious meal that’s sure to impress. It’s not just a dinner; it’s a flavorful experience!

19. Orange Chicken and Mushroom Stir-Fry

Craving a meal that bursts with flavor? This Orange Chicken and Mushroom Stir-Fry is just what you need! The earthy taste of mushrooms mixes perfectly with a zesty orange sauce, giving you a hearty dish that will satisfy your hunger and tickle your taste buds. Imagine sinking your fork into tender chicken drenched in a sweet and tangy sauce. It’s a dish that’s simple to make and sure to impress.

Let’s dive into the details of this delightful recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: Approximately 340 calories per serving

Nutrition Information:

– Protein: 29g

– Carbohydrates: 32g

– Fat: 11g

– Fiber: 3g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 2 cups mushrooms, sliced

– 1 tablespoon honey

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, combine the cubed chicken, orange juice, soy sauce, honey, and sliced mushrooms.

2. Set your slow cooker to low and let it cook for 6 hours. Your kitchen will smell amazing!

3. When ready, serve the stir-fry over fluffy cooked rice and sprinkle with sliced green onions for a pop of color.

Want to elevate this dish? Here are some tips:

– Use a mix of different mushrooms like shiitake or portobello for added depth of flavor.

– Add steamed bok choy on the side for a crunchy texture that balances the dish beautifully.

Frequently Asked Questions:

– Can I use canned mushrooms? While you can, fresh mushrooms give a much better texture and flavor.

This recipe is not only easy to prepare but also makes for a fantastic weeknight dinner. You’ll love how effortlessly flavorful it is! Enjoy your cooking adventure!

20. Orange Chicken with Bok Choy

Imagine savoring a plate of tender orange chicken, perfectly balanced with crisp bok choy. This dish not only satisfies your cravings with its sticky, sweet sauce, but it also sneaks in some healthy greens. The bok choy brings a refreshing crunch that contrasts beautifully with the rich flavors of the chicken. It’s a delightful way to enjoy a wholesome meal without sacrificing taste.

Ready to whip this up? Here’s what you need to know about preparing this tasty dish. You’ll only spend about 10 minutes on prep. Then, let your slow cooker do the work for about six hours. In no time, you’ll have a delicious meal ready to serve with rice.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: Approximately 330 calories per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 28g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups bok choy, chopped

– Cooked rice for serving

Instructions:

1. In your slow cooker, mix together the chicken thighs, orange juice, soy sauce, honey, and bok choy.

2. Cover and cook on low for 6 hours.

3. Serve the orange chicken over rice, adding a sprinkle of sesame seeds for extra flavor.

You can adjust the bok choy’s texture! Add it at the start for a softer bite or closer to the end for a bit of crunch. A drizzle of sesame oil on top before serving enhances the dish even more.

Frequently Asked Questions:

– Can I use other greens? Yes, feel free to swap in spinach or kale for a different twist.

This recipe is not just delicious; it’s also an easy way to bring nutrition into your meals. Enjoy every bite of this sticky, sweet goodness!

21. Orange Chicken with Sweet Potatoes

Craving a hearty meal that’s both satisfying and nutritious? Look no further than this delightful Orange Chicken with Sweet Potatoes. The sweet potatoes bring a creamy texture and rich flavor that pairs perfectly with the zesty orange sauce. You’ll love how this dish combines comfort food with wholesome ingredients, making it a great choice for any night of the week.

Imagine tender chicken thighs simmering in a tangy orange juice and soy sauce blend, while sweet potatoes cook to perfection. This dish not only fills you up but also gives you a boost of vitamins. It’s a fantastic way to enjoy a family-friendly meal that everyone will love.

Here’s how to whip it up quickly:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: About 360 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 40g

– Fat: 10g

– Fiber: 5g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups sweet potatoes, cubed

– Cooked rice (for serving)

Instructions:

1. Start by placing the cubed chicken, orange juice, soy sauce, honey, and sweet potatoes into your slow cooker.

2. Stir everything to combine well.

3. Cover and cook on low for 6 hours.

4. Serve the delicious mixture over a bed of rice, garnished with chopped green onions for a fresh touch.

Feel free to customize! You can leave the skins on the sweet potatoes for added texture and nutrients. If you want a little warmth, sprinkle in a dash of cinnamon for a cozy twist.

Frequently Asked Questions:

– Can I use regular potatoes instead of sweet potatoes? Yes, just make sure to adjust the cooking time to ensure they cook through.

– What can I serve with this dish? A side of steamed veggies or a fresh salad pairs nicely!

Enjoy this easy, flavorful meal that brings the whole family together around the table!

22. Orange Chicken with Garlic Noodles

Craving a comforting meal that combines your favorite pasta with sweet, tangy orange chicken? Look no further than this delightful Orange Chicken with Garlic Noodles! The rich, savory garlic noodles enhance the sticky sweetness of the orange chicken, creating a dish that’s both satisfying and delicious. It’s a perfect choice for a cozy family dinner or a fun weeknight meal.

Here’s what you’ll need to whip up this tasty recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: Approximately 380 calories per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 2 tablespoons honey

– 8 oz noodles (your choice)

– 4 cloves garlic, minced

Instructions:

1. In your slow cooker, combine the cubed chicken, orange juice, soy sauce, and honey. Stir well to coat the chicken.

2. Set your slow cooker to low and let it cook for 6 hours. The chicken will become tender and absorb all those delicious flavors.

3. About 15 minutes before the chicken is done, cook your noodles according to the package instructions until al dente.

4. Once the noodles are cooked, toss them with the minced garlic while they’re hot. This adds a lovely aroma and flavor.

5. Serve the hot garlic noodles topped with the orange chicken. For a little kick, sprinkle some crushed red pepper on top.

6. Garnish with fresh basil or cilantro for a pop of color and freshness.

Got questions? Here’s a quick tip: if you want to use instant noodles, cook them separately. This keeps them from getting soggy.

This dish not only satisfies your taste buds but also fills your home with an appetizing aroma. Enjoy this easy-to-make meal that’s sure to impress your family and friends!

23. Orange Chicken with Spicy Cashews

Boost your dinner game with this delightful Orange Chicken with Spicy Cashews! The crunchy cashews add a unique twist, while a touch of spice brings your taste buds to life. This dish offers a wonderful balance of sweet and savory flavors, making it a family favorite.

Imagine the aroma of tender chicken simmering in a rich orange sauce. With just a little prep, you can set your slow cooker and let it work its magic for a satisfying meal. Perfect for busy weeknights, this recipe serves four and is ready to impress.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: About 370 per serving

Nutrition Information:

– Protein: 29g

– Carbohydrates: 32g

– Fat: 14g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 1/2 cup spicy cashews

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, mix the cubed chicken, orange juice, soy sauce, and honey.

2. Set it to cook on low for 6 hours.

3. When it’s almost time to eat, stir in the spicy cashews.

4. Serve the orange chicken over rice, and garnish with chopped green onions for a pop of color.

Feel free to adjust the spice level of the cashews to match your taste. If you want to make your meal even heartier, add some steamed veggies for balance. This dish is not only delicious but also versatile!

Tips for Extra Flavor:

– Use fresh orange juice for a brighter taste.

– Choose chicken thighs for more moisture.

– Pick spicy cashews for a crunchy kick.

– Add steamed broccoli or bell peppers for nutrition.

Now you’re all set to create a sticky, sweet, and spicy meal that everyone will love!

24. Orange Chicken and Chickpeas

Get ready to enjoy a delightful twist on a classic dish with this Orange Chicken and Chickpeas recipe. This meal stands out because it combines the zesty tang of orange with the creamy texture of chickpeas, creating a dish that’s not just tasty but also nutritious. It’s packed with protein, making it a perfect choice for a wholesome dinner that will satisfy your hunger without weighing you down.

Imagine coming home after a long day and having this delicious meal ready for you. With just 15 minutes of prep time and six hours in the slow cooker, you can relax while it does all the work. Each serving delivers around 350 calories, keeping it light yet filling.

Here’s what you’ll need to whip up this flavorful dish:

Ingredients:

– 1.5 lbs chicken breast, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 can chickpeas, drained and rinsed

– 1 tablespoon honey

– Cooked rice (to serve)

Instructions:

1. In your slow cooker, mix together the chicken, orange juice, soy sauce, chickpeas, and honey.

2. Set it to cook on low for 6 hours.

3. When it’s ready, serve it over rice and sprinkle with fresh herbs for an extra burst of flavor.

This recipe is simple and uses canned chickpeas for convenience, making it budget-friendly. Pair it with a fresh side salad to add more greens to your meal.

Frequently Asked Questions:

– Can I use dried chickpeas? Yes, but remember to cook them beforehand for the best results.

This Orange Chicken and Chickpeas dish is not only delicious but also a great way to switch up your dinner routine. You’ll love the sticky, sweet sauce and the hearty chickpeas that make every bite satisfying. Enjoy!

25. Orange Chicken with Sweet and Sour Sauce

Craving a dish that’s bursting with flavor? Look no further than this Orange Chicken with Sweet and Sour Sauce! The mix of tangy and sweet makes every bite an adventure. It’s perfect for a family dinner or a casual get-together. Plus, it’s incredibly easy to whip up in your slow cooker!

Imagine tender chicken pieces soaked in a luscious sauce that balances citrusy notes with a hint of sweetness. This dish not only satisfies your taste buds but also fills your kitchen with a warm, inviting aroma. If you’re ready to impress your family or guests, this recipe is a must-try!

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: About 360 calories per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 38g

– Fat: 12g

– Fiber: 2g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/2 cup sweet and sour sauce

– 1/4 cup soy sauce

– 1 tablespoon honey

– Cooked rice (for serving)

Instructions:

1. Start by placing the chicken, orange juice, sweet and sour sauce, soy sauce, and honey into the slow cooker. Mix everything well.

2. Set the cooker to low and let it cook for 6 hours. The longer it cooks, the more the flavors blend.

3. Once it’s done, serve it over fluffy rice. For a special touch, garnish with sesame seeds and sliced green onions.

Want to elevate your dish? Add pineapple chunks for a tropical flair! Or for a zesty kick, use fresh ginger when mixing the ingredients.

Frequently Asked Questions:

– Can I use homemade sweet and sour sauce? Yes! Fresh sauce can enhance the flavor even more!

Enjoy this delightful dish that not only satisfies your cravings but also brings smiles around the dinner table. Happy cooking!

26. Orange Chicken and Spinach

Looking to add a splash of color and nutrition to your dinner table? Try this delightful Orange Chicken and Spinach recipe! The sweet and tangy orange sauce envelops tender chicken, while fresh spinach wilts perfectly, creating a vibrant and healthy meal that your family will love. Imagine serving this dish over fluffy rice, making every bite a burst of flavor.

Let’s get into the details of this easy meal that takes just a few minutes to prepare!

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 mins

– Calories: About 320 calories per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 28g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 4 cups fresh spinach

– Cooked rice (for serving)

Instructions:

1. Start by placing the cubed chicken in your slow cooker.

2. Pour in the orange juice, soy sauce, and honey. Mix it all together.

3. Set your slow cooker to low and let it cook for 6 hours.

4. When ready to serve, stir in the fresh spinach until it wilts.

5. Serve this tasty chicken over rice and sprinkle with sesame seeds for a bit of crunch.

Want to elevate the flavor? Use baby spinach for a milder taste, or add a splash of lemon juice for extra zing!

Frequently Asked Questions:

– Can I use frozen spinach? Yes, but remember to adjust the cooking time a bit.

This Orange Chicken and Spinach recipe is perfect for busy weeknights. It combines ease and flavor, making it a go-to choice for any home cook. Enjoy the burst of flavors with every bite!

Fun fact: one cup of spinach has about 7 calories but packs a powerful nutrition punch. Tossed with slow cooker orange chicken, it creates a colorful, healthy dinner that’s ready in minutes and loved by the whole family.

27. Orange Chicken with Beetroot Rice

Brighten your dinner table with the colorful and tasty Orange Chicken served alongside vibrant beetroot rice. This dish not only looks stunning with its rich colors but also delivers a delightful mix of sweet and savory flavors that will excite your taste buds. Imagine the sweet aroma of orange mingling with the earthy tones of beetroot as it fills your kitchen.

This recipe is perfect for a family meal or a cozy gathering with friends. The combination of tender chicken and the striking hue of the rice creates a dish that’s as pleasing to the eye as it is to the palate. Plus, it’s easy to make in your slow cooker, allowing you to spend less time in the kitchen and more time enjoying your meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 mins

– Calories: About 350 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 34g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– 2 cups cooked beetroot rice

Instructions:

1. In your slow cooker, mix the chicken, orange juice, soy sauce, and honey.

2. Cover and cook on low for 6 hours until the chicken is tender.

3. Serve the sticky orange chicken over a bed of beetroot rice. Garnish with fresh herbs for an extra pop of flavor.

Tips for Success:

– Soak the beetroot rice for 30 minutes before cooking to enhance its color.

– Pair this dish with a crisp salad for a refreshing contrast.

– If you prefer, you can substitute regular rice, but beetroot rice offers a unique taste and vibrant color.

Frequently Asked Questions:

– Can I use regular rice? Yes, but beetroot rice truly elevates this dish with its flavor and color.

Now you’re ready to impress with this tasty and colorful meal that’s sure to be a hit at your table!

28. Orange Chicken with Lemon Zest

Bring a burst of flavor to your dinner table with this tasty recipe for Orange Chicken with Lemon Zest! This dish combines sweet orange and tangy lemon for a delightful citrus kick you won’t forget. It’s perfect for busy nights since it cooks low and slow in your slow cooker, creating a mouthwatering meal that will make your taste buds dance.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: About 320 calories per serving

Nutritional Information:

– Protein: 28g

– Carbohydrates: 29g

– Fat: 10g

– Fiber: 1g

Ingredients:

– 1.5 lbs chicken thighs, cubed

– 1 cup orange juice

– 1/4 cup soy sauce

– 1 tablespoon honey

– Zest of 1 lemon

– Cooked rice (for serving)

Instructions:

1. In your slow cooker, mix together the chicken, orange juice, soy sauce, honey, and lemon zest.

2. Set your slow cooker to low and let it cook for 6 hours.

3. Once done, serve the chicken over warm rice. Garnish with fresh lemon slices and chopped green onions for extra flair.

Tips for Success:

– Use fresh lemon zest for the best flavor. A little goes a long way!

– Pair this dish with crisp green beans or a fresh salad for a balanced meal.

Frequently Asked Questions:

– Can I use bottled lemon zest? Fresh zest is best to really bring out the flavors!

This Orange Chicken with Lemon Zest is not just a meal; it’s a flavor adventure that’s easy to love. Enjoy the sweet and tangy notes while you savor every bite!

Conclusion

There you have it! 28 slow cooker orange chicken recipes that bring a delightful twist to your dinner table. Each recipe is packed with flavor, nutrition, and a touch of creativity, making meal planning a breeze! Whether you’re looking for something classic, spicy, or even a little unique, there’s a recipe here for everyone. Dive into these sticky and delicious dishes that your family will love!

Happy cooking and enjoy your culinary adventures!

Frequently Asked Questions

What Ingredients Are Commonly Used in Slow Cooker Orange Chicken Recipes?

When it comes to making delicious slow cooker orange chicken, common ingredients include chicken thighs or breasts, orange juice, soy sauce, ginger, garlic, and honey. These elements come together to create that signature sticky orange chicken flavor that everyone loves! You can also experiment with adding veggies like bell peppers or broccoli for added nutrition.

Can I Make Healthy Variations of Slow Cooker Orange Chicken?

Absolutely! You can easily create healthy slow cooker recipes by opting for lean cuts of chicken, using low-sodium soy sauce, and substituting honey with a natural sweetener like maple syrup or agave. You can also add in fresh vegetables for an extra nutrient boost while keeping that beloved sticky texture!

How Long Does It Take to Cook Slow Cooker Orange Chicken?

Typically, easy slow cooker meals like orange chicken can take about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The best part? You can set it and forget it, allowing you to enjoy your day while your family-friendly dinner idea slowly cooks to perfection!

What Can I Serve with Slow Cooker Orange Chicken?

Pair your sticky orange chicken with steamed rice, quinoa, or cauliflower rice for a healthy twist. Adding a side of stir-fried vegetables or a crisp salad can also complement the dish beautifully. This way, you create a well-rounded meal that your family will love!

Are There Any Tips for Making the Best Slow Cooker Orange Chicken?

To make the best slow cooker orange chicken, consider browning the chicken in a pan before adding it to the slow cooker. This adds depth to the flavor! Additionally, don’t skip the cornstarch slurry at the end to thicken the sauce for that perfect sticky consistency. Remember to taste and adjust the sweetness or acidity to your liking for a truly delicious dish!