18 Dinner Recipes with Chicken: Easy Family Favorites for Busy Weeknights

When the clock strikes dinner time, the challenge of feeding the family can feel like a daunting task. There’s a special kind of magic that happens when chicken takes center stage at the dinner table. Chicken is not just a versatile protein; it’s a canvas for flavors and can adapt to any cuisine, any mood, or any dietary need. This post is here to help you bring excitement back to your weeknight dinners with 18 easy dinner recipes with chicken that are sure to become family favorites.

If you’re a busy parent, a working professional, or simply someone who enjoys good food without the fuss, this collection is just for you. You want meals that are not only quick to prepare but also delicious and healthy. You’ll find that each recipe is designed to fit seamlessly into your hectic schedule while satisfying your family’s taste buds. With recipes that range from one-pan wonders to hearty casseroles, there’s something here for everyone, no matter how picky your eaters may be.

Get ready to discover 18 dinner recipes with chicken that are easy to whip up, family-friendly, and perfect for those busy weeknights. You’ll get tips on how to make the most of your ingredients, learn about healthy chicken dishes, and explore quick dinner ideas that keep your evenings stress-free. So, roll up your sleeves and prepare to delight your loved ones with mouthwatering meals that come together in a snap!

Key Takeaways

– Explore 18 diverse chicken recipes that are easy to prepare, making weeknight cooking less stressful.

– Each recipe focuses on keeping meals healthy while being family-friendly and satisfying.

– Discover one-pan chicken recipes that minimize cleanup time and maximize flavor.

– Find tips and tricks for using everyday ingredients creatively in your dinner plans.

– Enjoy meals that cater to various tastes and preferences, ensuring everyone at the table is happy.

1. Lemon Herb Grilled Chicken

Craving something fresh and vibrant for dinner? Lemon Herb Grilled Chicken is your ticket to a flavorful meal that’s both satisfying and healthy. This dish combines the zing of lemon with fragrant herbs to elevate your dining experience, making it perfect for any night of the week.

Not only is it bursting with taste, but it’s also packed with nutrients, ensuring you get your protein while keeping it light. Plus, it’s quick to prepare, making it ideal for those busy evenings. Here’s how to make it:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 250 per serving

Nutrition Information:
– Protein: 27g
– Fat: 12g
– Carbohydrates: 2g
– Fiber: 0g
– Sugar: <1g Ingredients:
– 4 chicken breasts
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
2. Place chicken in a resealable bag and pour marinade over it. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through.
5. Serve immediately with your favorite sides.

– Marinate the chicken overnight for even more flavor.
– Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

FAQs:
– Can I bake the chicken instead of grilling? Yes, bake at 400°F for approximately 25-30 minutes.
– What can I use as a side dish? Roasted vegetables or a light salad work great!

2. One-Pan Chicken and Veggies

Looking for a hassle-free dinner that requires minimal cleanup? One-Pan Chicken and Veggies is the solution! This dish is perfect for those nights when you want a nutritious meal without the fuss of multiple pots and pans.

The combination of tender chicken thighs and colorful seasonal veggies creates a meal that’s as pleasing to the eyes as it is to the palate. The flavors meld together beautifully, offering a wholesome experience with every bite. Here’s how to create this delightful one-pan dish:

Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 320 per serving

Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 4g
– Sugar: 3g

Ingredients:
– 4 chicken thighs
– 2 cups mixed vegetables (carrots, broccoli, bell peppers)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F.
2. In a large bowl, combine chicken, veggies, olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Spread everything out on a baking sheet in a single layer.
4. Roast in the oven for 25-30 minutes until the chicken is cooked through and the veggies are tender.
5. Serve warm and enjoy the ease of less clean-up!

– Use parchment paper for an easier clean-up.
– Swap out vegetables based on the season for freshness.

FAQs:
– Can I add potatoes? Yes! Just chop them into small pieces for even cooking.

3. Creamy Chicken and Spinach Pasta

In need of a cozy, comforting meal? Creamy Chicken and Spinach Pasta brings together tender chicken with al dente pasta in a luscious, creamy sauce that will warm you from the inside out. This dish is perfect for those evenings when you want something filling yet still nutritious.

The addition of spinach not only boosts the nutritional value but also adds a lovely pop of color. Serve it with freshly grated Parmesan and a sprinkle of red pepper flakes for an added kick. Here’s how to make it:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 450 per serving

Nutrition Information:
– Protein: 33g
– Fat: 20g
– Carbohydrates: 42g
– Fiber: 3g
– Sugar: 2g

Ingredients:
– 2 cups cooked pasta (penne or fusilli)
– 2 chicken breasts, cooked and diced
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in cooked chicken and spinach, cooking until spinach wilts.
4. Pour in the heavy cream, bring to a simmer, and then add Parmesan cheese. Stir until creamy and combined.
5. Toss in the cooked pasta and season with salt and pepper to taste. Serve immediately.

– For a lighter version, use half-and-half instead of heavy cream.
– You can add other vegetables like bell peppers or mushrooms for extra flavor.

FAQs:
– Can I use frozen spinach? Yes, just thaw and drain it before adding it to the dish.

4. Chicken Taco Skillet

Taco night just got an upgrade! The Chicken Taco Skillet is a one-pan wonder that brings all the delicious flavors of tacos together in a quick and easy meal. Ground chicken is sautéed with zesty taco seasoning and mixed with vibrant bell peppers, black beans, and corn.

Top it off with your favorite taco toppings—like avocado, cilantro, and a squeeze of lime—and you’ve got a family-friendly dinner that’s both fun and nutritious. Plus, it only takes about 30 minutes to prepare! Here’s how to make this delightful dish:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350 per serving

Nutrition Information:
– Protein: 28g
– Fat: 15g
– Carbohydrates: 24g
– Fiber: 5g
– Sugar: 2g

Ingredients:
– 1 lb ground chicken
– 1 bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1 packet taco seasoning
– Olive oil
– Salt and pepper to taste
– Toppings: avocado, cilantro, lime wedges

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the ground chicken and cook until browned, breaking it apart as it cooks.
3. Stir in the bell pepper, black beans, corn, and taco seasoning.
4. Cook for an additional 5-7 minutes until everything is heated through.
5. Serve in bowls topped with avocado, cilantro, and lime. Enjoy!

– Serve with tortilla chips for added crunch.
– Make it cheesy by adding shredded cheese during the last few minutes of cooking!

FAQs:
– Is it possible to use turkey instead of chicken? Absolutely!

5. Honey Garlic Chicken Stir-Fry

Need a quick and delicious meal to whip up? Honey Garlic Chicken Stir-Fry is here to save the day! This dish features tender chicken combined with vibrant vegetables in a sweet and savory sauce that coats every bite perfectly.

It’s a fast meal that comes together in just one pan and is ready in about 20 minutes! Serve it over rice or quinoa for a complete meal that everyone will love. The combination of honey, garlic, and soy sauce creates a delightful flavor that appeals to both kids and adults. Here’s how to make it:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 300 per serving

Nutrition Information:
– Protein: 25g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 2g
– Sugar: 10g

Ingredients:
– 1 lb chicken breast, sliced into strips
– 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
– 1/4 cup honey
– 3 tbsp soy sauce
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Cooked rice or quinoa for serving

Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken strips and cook until golden brown, about 5 minutes.
3. Stir in garlic and mixed vegetables, cooking for another 2-3 minutes.
4. Pour in honey and soy sauce, tossing everything to coat.
5. Serve hot over rice or quinoa.

– You can use pre-cut frozen veggies for even faster prep!
– Adding sesame seeds as a topping offers a nice crunch.

FAQs:
– Can I use other proteins like shrimp? Yes, the recipe adapts well to different proteins!

6. Baked Pesto Chicken

Craving the rich flavors of Italy? Baked Pesto Chicken is the perfect solution! This recipe features juicy chicken breasts smothered in aromatic pesto and baked until perfectly tender. It’s a simple yet delicious meal that requires just a few ingredients, making it an ideal choice for busy nights.

The pesto not only adds a burst of flavor but also keeps the chicken moist. Pair it with roasted vegetables or a fresh salad for a complete meal. Here’s the easy recipe:

Recipe Overview:
Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 320 per serving

Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 5g
– Fiber: 1g
– Sugar: 1g

Ingredients:
– 4 chicken breasts
– 1/2 cup pesto
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. Place chicken breasts in a baking dish and season with salt and pepper.
3. Spread pesto generously over the top of each chicken breast.
4. Scatter halved cherry tomatoes around the chicken.
5. Bake for 25 minutes or until the chicken is cooked through. Serve warm!

– Feel free to add mozzarella on top during the last 5 minutes for a cheesy twist!
– Use homemade pesto for a fresher taste.

FAQs:
– Can I use store-bought pesto? Absolutely, it works perfectly!

7. Garlic Butter Chicken with Asparagus

Searching for a quick yet indulgent dinner? Garlic Butter Chicken with Asparagus is the answer! This dish combines juicy chicken and fresh asparagus in a rich garlic butter sauce that will have everyone asking for seconds.

Quick to prepare, it’s perfect for a weeknight meal and packs a punch of flavor. The chicken cooks quickly, while the asparagus adds a delightful crunch. Here’s how to whip up this delicious dish:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving

Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 5g
– Fiber: 2g
– Sugar: 1g

Ingredients:
– 1 lb chicken breast, sliced
– 1 bunch asparagus, trimmed
– 4 tbsp butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Season chicken with salt and pepper, then add to the skillet.
4. Cook chicken for about 5-6 minutes until golden and cooked through.
5. Add asparagus and cook for an additional 3-4 minutes until tender.
6. Garnish with freshly chopped parsley before serving.

– Squeeze lemon juice over the top for added brightness.
– Serve with rice or mashed potatoes to soak up the sauce.

FAQs:
– Can I use frozen asparagus? Yes, just make sure to thaw it before cooking.

8. BBQ Chicken Quesadillas

Looking for a fun and tasty way to enjoy dinner? BBQ Chicken Quesadillas allow you to transform leftover chicken into a delicious meal! These quesadillas combine tender chicken with zesty BBQ sauce, cheese, and your choice of veggies, all melted between crispy tortillas.

Great for kids and adults alike, they make an excellent family-friendly meal that’s quick to prepare. Dip them into ranch or salsa for an extra flavor boost! Here’s the recipe:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450 per serving

Nutrition Information:
– Protein: 27g
– Fat: 22g
– Carbohydrates: 40g
– Fiber: 3g
– Sugar: 3g

Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 4 large tortillas
– 1/2 cup diced onions and bell peppers (optional)
– Olive oil for cooking

Instructions:
1. In a bowl, mix shredded chicken with BBQ sauce until well coated.
2. Heat a skillet over medium heat and lightly oil it.
3. Place a tortilla in the skillet.
4. On one half, layer the chicken mixture, cheese, and veggies. Fold the tortilla over.
5. Cook for 3-4 minutes on each side until golden brown and cheese is melted.
6. Slice and serve with your favorite dipping sauces.

– Use a panini press for a crispy finish!
– Experiment with different BBQ sauces for varied flavor.

FAQs:
– Can I freeze these quesadillas? Yes, they freeze well before cooking.

9. Thai Chicken Coconut Curry

Ready to embark on a culinary adventure? Thai Chicken Coconut Curry is here to take your taste buds to Thailand! This dish features tender chicken pieces simmered in a fragrant coconut curry sauce, spiced just right for a rich and creamy experience.

Serve it over jasmine rice or with rice noodles for a satisfying meal. Plus, it’s a one-pot wonder, making cleanup a breeze! Here’s how it’s done:

Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 400 per serving

Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 12g
– Fiber: 3g
– Sugar: 6g

Ingredients:
– 1 lb chicken breast, diced
– 1 can coconut milk
– 2 tbsp red curry paste
– 1 bell pepper, sliced
– 1 cup snap peas
– 2 tbsp olive oil
– Salt to taste
– Fresh basil and lime for garnish

Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced chicken and cook until browned.
3. Stir in red curry paste and cook for another minute.
4. Pour in coconut milk and bring to a simmer.
5. Add bell pepper and snap peas, cooking until just tender.
6. Season with salt, garnish with fresh basil and lime before serving.

– Adjust the spice level by adding more or less curry paste.
– Garnish with chopped peanuts for added crunch.

FAQs:
– Can I make this vegetarian? Yes, use tofu instead of chicken!

10. Chicken Caesar Salad

Looking for a lighter yet filling meal option? The Chicken Caesar Salad is the ultimate healthy dinner recipe that’s quick to whip up. Grilled chicken, crisp romaine lettuce, crunchy croutons, and creamy dressing come together for a satisfying meal.

This salad is perfect for using leftover chicken, and you can easily customize it by adding your favorite toppings, like cherry tomatoes or avocado. Here’s how to make this classic dish:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving

Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 12g
– Fiber: 3g
– Sugar: 2g

Ingredients:
– 2 cups cooked chicken, sliced
– 6 cups romaine lettuce, chopped
– 1 cup croutons
– 1/2 cup Caesar dressing
– 1/4 cup Parmesan cheese, grated
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine chopped romaine, sliced chicken, croutons, and cheese.
2. Drizzle salad with Caesar dressing and toss to combine.
3. Season with salt and pepper to taste. Serve immediately.

– For a healthier dressing, try a yogurt-based Caesar dressing.
– Add hard-boiled eggs or bacon for extra flavors.

FAQs:
– Can I use other greens? Yes, kale or spinach works well too!

11. Teriyaki Chicken Bowl

Craving a taste of the East? A Teriyaki Chicken Bowl is a delightful way to enjoy juicy chicken marinated in savory teriyaki sauce, grilled or sautéed to perfection, and served over a bed of rice with fresh vegetables.

This bowl is not only packed with flavor but is also customizable to your taste. Add broccoli, bell peppers, or even a soft-boiled egg for an extra touch. It’s a quick meal that feels special enough for any night. Here’s how to create it:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving

Nutrition Information:
– Protein: 28g
– Fat: 12g
– Carbohydrates: 45g
– Fiber: 4g
– Sugar: 6g

Ingredients:
– 1 lb chicken breast, cubed
– 1/2 cup teriyaki sauce
– 4 cups cooked rice
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– Sesame seeds for garnish

Instructions:
1. Marinate cubed chicken in teriyaki sauce for at least 15 minutes.
2. In a skillet, cook chicken over medium heat until golden and cooked through, about 8-10 minutes.
3. Add mixed vegetables and cook until tender, about 5 minutes more.
4. Serve chicken and veggies over bowls of rice, garnishing with sesame seeds.

– You can substitute chicken with tofu for a vegetarian option.
– Serve with seaweed salad for an authentic touch!

FAQs:
– Can I make the teriyaki sauce from scratch? Yes, it’s simple with soy sauce, honey, and ginger!

Weeknights just got easier with Teriyaki Chicken Bowls—juicy chicken, crisp veggies, and rice all in one bowl. Pro tip: marinate 15 minutes, then sauté fast for a restaurant-worthy dinner that actually fits a busy schedule. These dinner recipes with chicken never felt this simple.

12. Poppy Seed Chicken Casserole

In need of a comforting dish? Poppy Seed Chicken Casserole is the ultimate comfort food! This creamy, cheesy bake features layers of chicken, poppy seeds, and a crunchy topping that transforms simple ingredients into a family favorite.

Perfect for gatherings or a cozy weeknight dinner, this dish comes together with just a few ingredients and only one dish to clean up afterward. Here’s how to make this comforting casserole:

Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 480 per serving

Nutrition Information:
– Protein: 32g
– Fat: 28g
– Carbohydrates: 27g
– Fiber: 1g
– Sugar: 2g

Ingredients:
– 3 cups cooked chicken, shredded
– 1 cup sour cream
– 1 cup cream of chicken soup
– 1/2 cup poppy seeds
– 2 cups crushed crackers (like Ritz)
– 1/2 cup melted butter
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine chicken, sour cream, cream of chicken soup, poppy seeds, salt, and pepper.
3. Transfer the mixture into a greased baking dish.
4. In a separate bowl, mix crushed crackers with melted butter, then sprinkle on top of the chicken mixture.
5. Bake for 30-35 minutes until bubbly and golden brown.
6. Serve warm and enjoy this comforting meal!

– Use rotisserie chicken for even easier preparation.
– Serve with a side salad for a complete meal.

FAQs:
– Can I make this ahead of time? Yes, prepare and refrigerate before baking!

13. Spicy Chicken and Black Bean Soup

Warm up your weeknight dinner with Spicy Chicken and Black Bean Soup! This comforting soup is packed with protein and flavor, making it a perfect way to use up leftover chicken. Plus, it’s ready in just 30 minutes!

The combination of black beans and spices creates a hearty dish that’s both fulfilling and delicious. Serve it with a dollop of sour cream and fresh cilantro for a pop of freshness that complements the soup beautifully. Here’s how to make it:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 320 per serving

Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 35g
– Fiber: 10g
– Sugar: 4g

Ingredients:
– 2 cups cooked chicken, shredded
– 1 can black beans, drained
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:
1. In a pot, combine chicken, black beans, diced tomatoes, chicken broth, cumin, and chili powder.
2. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
3. Season with salt and pepper to taste. Serve hot, garnished with cilantro.
4. Enjoy this hearty soup that warms you from the inside out!

– Adjust the spice level to your liking by adding jalapeños.
– Serve with tortilla chips for extra crunch.

FAQs:
– Can I freeze this soup? Yes, it freezes very well!

14. Chicken Fajitas

Sizzle up a flavorful dinner with Chicken Fajitas! This dish features marinated chicken strips cooked alongside colorful bell peppers and onions, all wrapped in warm tortillas. It’s not only fun to make but even more fun to eat!

Set up a toppings bar with all your favorites—sour cream, guacamole, and salsa—so everyone can build their own fajitas. This lively meal comes together quickly and is sure to be a hit. Here’s how to make it:

Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 400 per serving

Nutrition Information:
– Protein: 28g
– Fat: 12g
– Carbohydrates: 39g
– Fiber: 4g
– Sugar: 3g

Ingredients:
– 1 lb chicken breast, sliced into strips
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tbsp fajita seasoning
– 2 tbsp olive oil
– Tortillas for serving
– Toppings of choice (sour cream, guacamole, etc.)

Instructions:
1. In a bowl, toss chicken strips with fajita seasoning and olive oil.
2. In a skillet, heat olive oil over medium-high heat.
3. Add chicken, bell peppers, and onions, cooking until the chicken is cooked through and veggies are tender, about 10 minutes.
4. Serve in tortillas, allowing everyone to customize their fajitas. Enjoy!

– Make it spicy by adding jalapeños to the mix.
– Use corn tortillas for a gluten-free option.

FAQs:
– Can I prepare everything ahead of time? Yes, just store in the fridge until ready to cook.

Fun fact: Chicken fajitas cook in about 15 minutes, and a family of four can dine with colorful peppers for under $12. Quick, easy, and packed with flavor—these dinner recipes with chicken prove weeknights can be deliciously simple.

15. Mediterranean Chicken Bowls

Ready to transport your taste buds to the Mediterranean? These delightful Chicken Bowls are packed with flavors from olives, feta cheese, and a zesty dressing, creating a wholesome and vibrant meal.

Perfect for busy nights, these bowls are customizable—use brown rice, quinoa, or salad as your base. Top with grilled chicken, veggies, and a drizzle of lemon vinaigrette for a fresh and healthy dinner. Here’s the simple recipe:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 380 per serving

Nutrition Information:
– Protein: 35g
– Fat: 18g
– Carbohydrates: 30g
– Fiber: 4g
– Sugar: 2g

Ingredients:
– 1 lb chicken breast, grilled and sliced
– 2 cups cooked brown rice or quinoa
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– 2 tbsp olive oil
– Juice of 1 lemon
– Salt and pepper to taste

Instructions:
1. In a bowl, combine olive oil, lemon juice, salt, and pepper for the dressing.
2. In serving bowls, layer the cooked rice or quinoa, sliced chicken, cherry tomatoes, olives, and feta cheese.
3. Drizzle with dressing and serve immediately. Enjoy a taste of the Mediterranean!

– Add cucumbers or roasted peppers for even more flavor.
– These bowls are great for meal prep—just store dressing separately until serving.

FAQs:
– Can I use store-bought rotisserie chicken? Yes, it saves time!

16. Chicken and Rice Casserole

In search of the ultimate comfort food? Chicken and Rice Casserole is a classic that comes together effortlessly. This creamy and cheesy bake is a family favorite that’s not just satisfying but also easy to prepare—just mix everything in one dish and let the oven do the work!

With so much flavor, you can tailor it to include your favorite vegetables or spices. This dish is sure to warm everyone’s hearts and tummies. Here’s how to make this cozy casserole:

Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 450 per serving

Nutrition Information:
– Protein: 35g
– Fat: 20g
– Carbohydrates: 35g
– Fiber: 2g
– Sugar: 3g

Ingredients:
– 3 cups cooked chicken, shredded
– 2 cups cooked rice
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheese
– Salt and pepper to taste
– Optional: 1 cup mixed vegetables (peas, carrots)

Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine shredded chicken, cooked rice, cream of chicken soup, sour cream, cheese, and vegetables.
3. Season with salt and pepper, mixing well.
4. Transfer to a greased baking dish and bake for 40 minutes until bubbly and golden.
5. Serve warm for a comforting meal!

– Use a rotisserie chicken for a quick shortcut.
– Add breadcrumbs on top for a crunchy finish.

FAQs:
– Can I add more spices? Yes, feel free to season to your taste!

Fun fact: Dinner recipes with chicken that come in one dish—like Chicken and Rice Casserole—save up to 40 minutes of cooking and cleanup per week. Mix, bake, and you’re done—perfect for busy weeknights. Customize with veggies and spices to boost nutrition without extra effort.

17. Chicken Parmesan Stuffed Peppers

Looking for a delicious twist on a classic dish? Chicken Parmesan Stuffed Peppers offer a fun and healthy way to enjoy your favorite flavors without the pasta! This recipe features bell peppers filled with a cheesy chicken mixture, baked until bubbly and golden.

These stuffed peppers are eye-catching and packed with flavor, making them a fantastic weeknight dinner that your family will love. Here’s how to make these hearty stuffed peppers:

Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 360 per serving

Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 25g
– Fiber: 5g
– Sugar: 4g

Ingredients:
– 4 bell peppers, halved and seeds removed
– 2 cups cooked chicken, shredded
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, combine shredded chicken, marinara sauce, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
3. Fill each bell pepper half with the chicken mixture.
4. Place stuffed peppers in a baking dish and cover with foil.
5. Bake for 30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and peppers are tender.
6. Serve warm and enjoy this fun twist on a classic dish!

– Try using different colored peppers for a vibrant dish.
– Add crushed red pepper flakes for extra heat.

FAQs:
– Can I prepare these ahead of time? Yes, assemble and refrigerate until ready to bake.

18. Chicken Piccata

Craving a meal that feels a bit fancy yet is quick to prepare? Chicken Piccata is a classic Italian dish that’s both elegant and simple to make. Featuring tender chicken breasts simmered in a lemony caper sauce, this dish is ready in under 30 minutes!

Serve it over pasta or rice to soak up the delicious sauce. Light, tangy, and full of flavor, it’s a perfect choice for a busy weeknight. Here’s how to whip it up:

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 320 per serving

Nutrition Information:
– Protein: 30g
– Fat: 9g
– Carbohydrates: 15g
– Fiber: 1g
– Sugar: 1g

Ingredients:
– 4 chicken breasts
– 1/2 cup flour (for dredging)
– 1/4 cup butter
– 1/4 cup lemon juice
– 1/4 cup chicken broth
– 2 tbsp capers
– Salt and pepper to taste

Instructions:
1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. In a skillet, melt butter over medium heat.
3. Add chicken and cook until browned on both sides, about 5 minutes per side.
4. Add lemon juice, chicken broth, and capers, simmering for 5 minutes.
5. Serve warm with a drizzle of sauce. Enjoy this flavorful dish!

– Pair with a side of sautéed spinach or a light salad.
– For a richer flavor, add a splash of white wine to the sauce.

FAQs:
– Can I use chicken thighs instead of breasts? Yes, it works well too!

Conclusion

With these 18 easy dinner recipes featuring chicken, busy weeknights no longer have to be a challenge. Each dish is designed to be simple yet bursting with flavor, making them perfect for the entire family to enjoy.

From heartwarming casseroles to zesty stir-fries, there’s something here for every palate and preference. Don’t hesitate to mix and match these recipes to keep your weekly dinners exciting and delicious!

Frequently Asked Questions

What makes these dinner recipes with chicken ideal for busy weeknights?

These 18 dinner recipes with chicken are designed for speed and simplicity, perfect for busy weeknights.

They use fewer ingredients, quick prep, and flavors that appeal to the whole family.

Look for easy chicken recipes and one-pan chicken recipes that cook in 30 minutes or less, often with hands‑on time under 15 minutes.

To keep cleanup minimal, choose one-pan chicken recipes or sheet‑pan meals and brown the chicken first, then add vegetables and a quick sauce to finish in the same pan.

All options emphasize healthy chicken dishes—lean protein, lots of veggies, and balanced sauces—so weeknights stay nourishing.

Which easy chicken recipes from the collection are best for quick dinner ideas with kids?

For family‑friendly meals that please a range of tastes, pick recipes with familiar flavors like lemon garlic, honey soy, or creamy sauces.

These easy chicken recipes turn around fast with short prep and simple ingredients, letting you get dinner on the table in under 30 minutes.

Swap in your kids’ favorite veggies and pair with a simple side like rice or roasted potatoes.

If you’re rushing, choose one-pan chicken recipes to minimize dishes and maximize flavor.

All of these are great dinner ideas that keep the whole family happy.

How can I plan these healthy chicken dishes into a weekly routine on a budget?

Start with a simple game plan: map out 3–4 dinners using the same core ingredients, and buy in bulk when items are on sale.

Favor healthy chicken dishes like grilled or baked options that reheat well for lunches.

Batch‑cook a batch of chicken at the start of the week, then repurpose leftovers into wraps, bowls, or tacos.

If you want to stretch ingredients, double up on veggies that work across meals and use pantry staples to cut costs.

These habits keep your family-friendly meals rotating without breaking the budget and make weeknights a breeze, turning any of the dinner recipes with chicken into reliable quick dinner ideas.

Are there any one-pan chicken recipes among the 18 dinner recipes that simplify cleanup?

Yes—several are designed as one-pan chicken recipes, letting you bake, roast, or skillet‑cook everything in one dish.

They save time on prep, reduce washing, and flavors meld beautifully as they cook.

Pro tips: brown the chicken first for depth, add veggies in stages so they stay crisp-tender, and whisk a quick sauce to finish right in the pan.

If you want even less cleanup, line your sheet pan with parchment and bake from start to finish.

Can these recipes be adapted for dietary needs or picky eaters in the family?

Absolutely. You can swap vegetables, switch to low‑sodium sauces, or bake instead of frying to fit your needs.

For dairy‑free kitchens, try coconut milk or dairy‑free cream; for gluten‑free meals, check sauces and thickeners.

Each recipe is versatile enough to stay within your family-friendly meals and healthy chicken dishes goals while keeping kids satisfied.

Start with a base recipe and adjust flavors gradually so everyone wins.