Sausage has a special place in many kitchens. It’s hearty, flavorful, and truly versatile. Whether you’re looking for a quick weeknight meal or a comforting dish to feed the family, dinner recipes with sausage have got you covered. I created this post because I know how tough it can be to find delicious and healthy options that don’t take hours to prepare. With so many easy sausage recipes out there, I wanted to compile a list that shines a light on bold, savory plates that anyone can enjoy.
If you’re a busy parent, a college student, or just someone who loves food, this collection is for you. We all want meals that are simple yet satisfying. You’ll find hearty sausage dishes that are not just full of flavor but also packed with nutrients. This guide features 16 mouthwatering recipes that you can whip up in no time, perfect for those hectic evenings when you need quick dinner ideas that please the whole family.
From spicy sausage and lentil stew to creamy risotto, there’s something here for everyone. Each recipe is crafted to be family-friendly, ensuring that even the pickiest eaters will come back for seconds. So grab your apron and get ready to elevate your dinner game with these savory sausage meals that promise to bring warmth and satisfaction to your table.
Key Takeaways
– Discover 16 unique dinner recipes with sausage, ranging from one-pan dishes to hearty casseroles, designed to make mealtime easy and enjoyable.
– Each recipe focuses on healthy ingredients, ensuring you can serve delicious meals without compromising on nutrition.
– Enjoy quick dinner ideas that are perfect for busy weeknights, allowing you to spend less time cooking and more time with family.
– Find family-friendly dinner recipes that cater to various tastes, making sure even the pickiest eaters will find something they love.
– Experience bold flavors with easy sausage recipes that can be customized to suit your preferences, ensuring every meal is a hit.
1. One-Pan Sausage and Veggie Bake
Craving a hassle-free dinner that packs a flavorful punch? This One-Pan Sausage and Veggie Bake is your answer! With juicy sausages and a colorful assortment of vegetables, all roasted together, it’s a feast for both the eyes and the taste buds, while offering a healthy dose of nutrients to keep you energized.
Rich in protein and fiber, this dish is not just delicious but also quick to prepare, making it perfect for busy weeknights.
Ingredients:
– 4 Italian sausages (chicken or turkey for a healthier option)
– 2 zucchini, chopped
– 1 bell pepper, chopped
– 1 red onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss together chopped veggies with olive oil, garlic powder, salt, and pepper.
3. Spread the veggie mix on a baking sheet and place sausages among them.
4. Bake for 30 minutes or until sausages are fully cooked and veggies are tender.
5. Serve hot and relish the flavors!
FAQs:
– Can I use frozen vegetables? Yes, just adjust the cooking time as necessary.
2. Spicy Sausage and Lentil Stew
Looking for a cozy dish to warm you up? This Spicy Sausage and Lentil Stew is the perfect choice! With hearty lentils and flavorful sausage, this stew is packed with spices, creating a delightful explosion of taste that’ll make you feel right at home.
Not only is it comforting, but it’s also loaded with protein and fiber, making it a nutritious option for any meal.
Ingredients:
– 1 lb spicy Italian sausage, sliced
– 1 cup dried lentils, rinsed
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 carrot, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the sausage slices over medium heat.
2. Add onion, carrot, and garlic, sautéing until softened.
3. Stir in lentils, broth, tomatoes, cumin, paprika, salt, and pepper.
4. Bring to a boil, reduce heat, and simmer for about 30-40 minutes until lentils are tender.
5. Adjust seasoning and serve hot.
FAQs:
– Can I freeze this stew? Yes, it freezes well for up to 3 months.
3. Sausage and Kale Pasta
Craving pasta that’s as nutritious as it is delicious? This Sausage and Kale Pasta is a delightful option! The rich flavors of sausage blend beautifully with the earthy kale, all tossed in a light garlic and olive oil sauce that brings everything together.
With just one pot required, it’s a simple and satisfying meal that won’t leave you with a pile of dishes!
Ingredients:
– 8 oz pasta (whole wheat or gluten-free if desired)
– 1 lb Italian sausage, casings removed
– 4 cups kale, chopped
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions:
1. Cook pasta according to package instructions; reserve 1 cup pasta water and drain.
2. In a large skillet, heat olive oil and cook sausage until browned.
3. Add garlic and red pepper flakes, sauté for about 1 minute.
4. Stir in kale and cook until wilted.
5. Combine the cooked pasta with the sausage and kale, adding reserved pasta water if needed.
6. Season with salt and pepper, serve topped with Parmesan cheese.
FAQs:
– Can I use other greens? Yes! Spinach or Swiss chard are great substitutes.
How To Choose Dinner Recipes With Sausage
When it comes to dinner recipes with sausage, choosing the right one can be a delightful challenge. Sausage adds bold flavors and heartiness to meals that are perfect for family dinners. Here’s how to select the right sausage dish for your table.
1. Consider the Type of Sausage
Different types of sausage bring unique flavors and textures to your meals. Options include Italian sausage, chorizo, bratwurst, and chicken sausage. Think about the flavor profile you want. For a spicy kick, chorizo is ideal, while Italian sausage adds a savory depth to dishes.
2. Check the Ingredients
Look for recipes that use fresh, wholesome ingredients. This not only enhances flavor but also can make your meal healthier. Fresh vegetables, whole grains, and herbs can elevate your dish. If you’re opting for a quick dinner idea, consider recipes that use frozen or canned veggies without added preservatives.
3. Evaluate Cooking Time
Some sausage recipes can take longer due to marinating or slow cooking. If you’re short on time, focus on quick dinner ideas like one-pan meals or stir-fries. Dishes like a sausage and broccoli stir-fry or sheet pan sausage fajitas can be ready in under 30 minutes.
4. Factor in Nutritional Needs
Think about your family’s dietary needs. If someone is watching their sodium intake, look for low-sodium sausage options. If health is a priority, try recipes that incorporate more vegetables, like sausage stuffed peppers or sausage and kale pasta. Balancing flavors with nutrition ensures everyone enjoys the meal.
5. Family-Friendly Options
Choose recipes that cater to all ages. Dishes like sausage and bean chili or sausage and sweet potato hash are hearty and generally liked by kids and adults alike. These family-friendly dinner recipes not only satisfy hunger but also allow for easy leftovers.
6. Seasonal Ingredients
Consider the seasons when selecting your recipe. For example, in winter, a comforting sausage and corn chowder is warm and filling. In the fall, a sausage and apple skillet can highlight seasonal produce. Using seasonal ingredients can enhance the flavor and freshness of your meal.
Pro Tip: To elevate your sausage dishes, try adding fresh herbs like parsley, basil, or thyme just before serving. This adds a burst of freshness that can balance the richness of the sausage.
By considering these factors, you can confidently choose dinner recipes with sausage that not only taste great but also fit your lifestyle and family’s needs. Enjoy discovering bold, savory plates that will delight everyone at the dinner table!
4. Sausage Stuffed Peppers
Brighten your dinner table with these eye-catching Sausage Stuffed Peppers! They’re like adorable edible cups filled with a savory blend of sausage, rice, and spices. Ideal for a family-friendly meal, these peppers can be prepped ahead and baked just before serving.
Not only are they visually appealing, but they also provide a healthy and satisfying dish everyone will love.
Ingredients:
– 4 bell peppers, halved and seeded
– 1 lb sausage (any variety)
– 1 cup cooked rice (brown or white)
– 1 can diced tomatoes
– 1 teaspoon Italian seasoning
– 1 cup shredded cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown the sausage, breaking it apart as it cooks.
3. Mix in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff each pepper half with the sausage mixture and place in a baking dish.
5. Top with cheese if desired, cover with foil, and bake for 30 minutes.
6. Remove foil and bake for another 10 minutes until cheese is bubbly.
FAQs:
– Can I bake these ahead of time? Yes, just reheat before serving.
Did you know 4 bell peppers per batch create edible cups that cut prep time by 20%? These dinner recipes with sausage balance protein and veggies beautifully, and you can prep ahead for a weeknight win.
5. Sausage and Bean Chili
Nothing warms you up like a hearty bowl of Sausage and Bean Chili. This flavorful dish is made in one pot, which means less cleanup for you! Packed with various beans and spices, this chili is not only protein-rich but also incredibly filling.
Perfect for chilly nights or game day, you’ll love the robust flavors in every spoonful.
Ingredients:
– 1 lb sausage (your choice)
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the sausage over medium heat.
2. Add onion and garlic, cooking until onion is translucent.
3. Stir in beans, tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve hot with your favorite toppings like sour cream or cheese.
FAQs:
– How spicy is this chili? Adjust the chili powder to your taste for a milder or spicier version.
6. Sheet Pan Sausage Fajitas
Spice up your taco night with these Sheet Pan Sausage Fajitas that are bursting with flavor! With sliced sausages, vibrant bell peppers, and onions roasted together, this dish is as colorful as it is easy to prepare. Plus, everything cooks on one pan, making cleanup a walk in the park!
It’s a healthy meal that is rich in vitamins and protein, ensuring you stay satisfied.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon fajita seasoning
– Tortillas for serving
Instructions:
1. Preheat the oven to 425°F (220°C).
2. On a sheet pan, toss sausage, peppers, and onions with olive oil and fajita seasoning.
3. Spread in an even layer and roast for 20 minutes until the veggies are tender and sausages are browned.
4. Serve in warm tortillas with your favorite toppings like avocado or cheese.
FAQs:
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
7. Creamy Sausage and Mushroom Risotto
Elevate your dinner with this rich and creamy Sausage and Mushroom Risotto. This dish requires a bit of patience as the Arborio rice slowly absorbs the broth, resulting in a silky texture that’s simply irresistible. The savory sausage paired with earthy mushrooms creates a comforting dish that’s perfect for any occasion.
It strikes the ideal balance between carbs and protein, making it a cozy meal you’ll crave.
Ingredients:
– 1 lb sausage, crumbled
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/2 cup Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a pot, heat broth and keep on low heat.
2. In another pan, brown sausage over medium heat, then add onion and garlic until soft.
3. Add mushrooms and cook until tender, then add rice, stirring to coat.
4. Gradually add broth, one ladle at a time until rice is al dente and creamy.
5. Stir in Parmesan cheese and season with salt and pepper, serve hot.
FAQs:
– Can I make this vegetarian? Yes, swap sausage for mushrooms and use vegetable broth.
8. Sausage and Sweet Potato Hash
Get ready to enjoy a hearty Sausage and Sweet Potato Hash! This colorful dish is not just for breakfast; it’s a filling option loaded with wholesome ingredients. The sweetness of the potatoes pairs perfectly with savory sausage, creating a vibrant meal bursting with flavor.
Quick to prepare, it’s ideal for any time of day, keeping it nutritious and satisfying.
Ingredients:
– 1 lb sausage, sliced
– 2 sweet potatoes, peeled and diced
– 1 red bell pepper, chopped
– 1 onion, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add sweet potatoes and cook for 10 minutes, stirring occasionally.
3. Add sausage, onion, and bell pepper; cook until vegetables are tender and sausage is browned.
4. Season with salt and pepper to taste and serve hot.
FAQs:
– Is this dish freezable? Yes, store in an airtight container for up to 3 months.
9. Sausage and Broccoli Stir-Fry
For a quick weeknight dinner, whip up this easy Sausage and Broccoli Stir-Fry. Ready in about 20 minutes, it’s a one-pan meal that combines savory sausage with crisp broccoli for a delightful dish. Serve it over rice or quinoa for a satisfying dinner packed with nutrients.
It’s healthy, fast, and bursting with flavor, making it an ideal choice for busy days.
Ingredients:
– 1 lb sausage, sliced
– 4 cups broccoli florets
– 1 bell pepper, sliced
– 2 tablespoons soy sauce
– 1 teaspoon minced ginger
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add sausage and cook until browned.
3. Add broccoli, bell pepper, ginger, soy sauce, salt, and pepper; stir-fry for about 8-10 minutes until veggies are tender.
4. Serve hot over rice or quinoa.
FAQs:
– Can I use frozen broccoli? Yes, just adjust the cooking time slightly.
10. Sausage and Cabbage Skillet
Indulge in the hearty goodness of this Sausage and Cabbage Skillet, a comforting dish that’s simple to make and full of flavor. As the cabbage cooks down with the savory sausage, it becomes tender and delicious, creating a satisfying meal that won’t break the bank.
This dish is not only budget-friendly but also perfect for meal prep, making it a go-to option for busy weeknights.
Ingredients:
– 1 lb sausage, sliced
– 1 small head of cabbage, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat olive oil over medium heat and sauté onion and garlic until fragrant.
2. Add sausage and cook until browned.
3. Stir in chopped cabbage, salt, and pepper; cook until cabbage is wilted and tender.
4. Serve hot, garnished with fresh herbs if desired.
FAQs:
– Is this suitable for meal prep? Absolutely! Just store in an airtight container in the fridge for up to a week.
11. Italian Sausage and Pepper Sandwiches
Savor the flavors of Juicy Italian Sausage and Pepper Sandwiches, the ultimate comfort food that doesn’t compromise on health. With perfectly sautéed peppers and onions piled onto toasted hoagie rolls, these sandwiches are guaranteed to impress! Pair them with a fresh salad for a balanced and delightful meal.
Rich in protein and vitamins, these sandwiches are sure to be a hit at your dinner table.
Ingredients:
– 4 Italian sausages
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– 4 hoagie rolls
– Salt and pepper to taste
– Grated cheese for topping (optional)
Instructions:
1. Preheat the grill or stovetop skillet over medium heat.
2. Cook the sausages until browned, then remove and set aside.
3. In the same pan, add olive oil, peppers, and onions; sauté until tender.
4. Return sausages to the pan, seasoning with salt and pepper.
5. Serve on toasted hoagie rolls, topped with cheese if desired.
FAQs:
– Can I use turkey sausages? Absolutely! They will work just as well.
Did you know dinner recipes with sausage can hit protein goals in under 30 minutes? Sauté peppers and onions, toast a hoagie, and you’ve got an Italian Sausage and Pepper Sandwich that’s hearty, healthier, and crowd-pleasing. Keep one pan, keep it flavorful, and dinner’s done.
12. Sausage and Potato Casserole
Treat your family to a comforting Sausage and Potato Casserole that’s sure to satisfy! This dish combines tender potatoes with savory sausage, all enveloped in a creamy sauce that brings it all together. It’s an easy, one-dish meal that can be prepared ahead of time, making it perfect for busy evenings or family gatherings.
This filling meal strikes a wonderful balance between carbohydrates and protein, ensuring everyone leaves the table happy.
Ingredients:
– 1 lb sausage, sliced
– 4 cups potatoes, peeled and diced
– 1 onion, chopped
– 1 cup heavy cream
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown sausage and onions over medium heat.
3. In a large bowl, combine potatoes, sausage mixture, cream, salt, and pepper.
4. Pour into a greased casserole dish, top with cheese, and bake for 1 hour or until potatoes are tender.
5. Serve hot and enjoy!
FAQs:
– Can I use a different kind of cheese? Yes, cheddar or mozzarella works great!
13. Sausage and Spinach Quiche
Kickstart your meal with a slice of this delightful Sausage and Spinach Quiche. Ideal for breakfast-for-dinner enthusiasts, it’s packed with flavors from the sausage and nutrition from the spinach. You can prepare this dish ahead of time and keep it in the fridge for a quick, satisfying meal.
Whether served warm or at room temperature, it’s a versatile option that everyone will love.
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 lb sausage, cooked and crumbled
– 2 cups spinach, chopped
– 4 eggs
– 1 cup milk
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and milk; season with salt and pepper.
3. Spread cooked sausage and spinach in the pie crust, then pour egg mixture over.
4. Top with cheese and bake for 35 minutes until set.
5. Allow to cool slightly before slicing and serving.
FAQs:
– Can I freeze quiche? Yes, it freezes well for up to 2 months.
14. Sausage and Corn Chowder
Cozy up with a bowl of rich and creamy Sausage and Corn Chowder that’s sure to satisfy your cravings. This delightful soup showcases the sweetness of summer corn combined with savory sausage, creating a comforting dish perfect for chilly nights. Serve it alongside crusty bread for dipping and enjoy every bite of this heartwarming meal!
It’s filling and provides a great source of protein and fiber, ensuring you stay warm and nourished.
Ingredients:
– 1 lb sausage, sliced
– 4 cups corn (fresh, frozen, or canned)
– 3 cups chicken broth
– 1 cup heavy cream
– 2 potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the sausage over medium heat.
2. Add onion and garlic; sauté until translucent.
3. Stir in potatoes, corn, and broth; bring to a boil.
4. Reduce heat and simmer until potatoes are tender.
5. Stir in heavy cream, season with salt and pepper, and serve hot.
FAQs:
– Can I make this chowder vegetarian? Yes, swap sausage for beans and use vegetable broth.
15. Sausage and Apple Skillet
Discover a delightful twist with this Sausage and Apple Skillet! The savory goodness of sausage combined with the sweetness of apples creates a unique and satisfying dish. This recipe is quick and easy, perfect for busy weeknights while adding a touch of fall flavor to your dining experience.
It’s low in calories but high in protein and fiber, making it a well-rounded meal option.
Ingredients:
– 1 lb sausage, sliced
– 2 apples, cored and sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat.
2. Brown the sausage in the skillet, then add onions and cook until soft.
3. Stir in sliced apples, cinnamon, salt, and pepper; cook until apples are tender.
4. Serve warm and enjoy!
FAQs:
– Is this dish good for leftovers? Yes, it keeps well in the fridge for 3 days.
Fun fact: a single Sausage and Apple Skillet can pack about 25g of protein and under 350 calories per serving. It proves that dinner recipes with sausage can be quick, cozy, and perfectly balanced for busy weeknights.
16. Sausage and Zucchini Gratin
Wrap up your dinner with a delightful Sausage and Zucchini Gratin that’s as visually appealing as it is delicious. Layers of savory sausage and zucchini create a hearty dish, topped with a crispy panko and cheese crust that everyone will love. This recipe transforms comfort food into a worthy centerpiece for family gatherings or dinner parties.
Rich in fiber and vitamins, this gratin is a balanced meal option that satisfies.
Ingredients:
– 1 lb sausage, sliced
– 4 zucchinis, thinly sliced
– 1 onion, chopped
– 1 cup panko breadcrumbs
– 1 cup shredded cheese
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown sausage and onions until cooked through.
3. Layer half the zucchini slices in a greased baking dish, followed by half the sausage mixture.
4. Repeat layers, then pour heavy cream over the top.
5. Mix breadcrumbs and cheese, sprinkle on top, and bake for 40 minutes until golden.
6. Allow to cool slightly before serving.
FAQs:
– Can I use other vegetables? Yes, feel free to add your favorites like spinach or mushrooms.
Conclusion
These 16 dinner recipes with sausage showcase the versatility and flavor of this beloved ingredient. From hearty casseroles to vibrant stir-fries, there’s something for everyone to enjoy. Whether you’re cooking for a busy weeknight or a special gathering, these dishes ensure that delicious, nutritious meals are always within reach. Dive into these recipes and let the comfort of sausage transform your dinner time into a joyous occasion!
Don’t forget to share your favorites with family and friends, and encourage them to explore these culinary delights in their kitchens too!
Frequently Asked Questions
What are some easy dinner recipes with sausage that are healthy and quick?
There are plenty of options for dinner recipes with sausage that are both easy and healthy. For easy sausage recipes on busy nights, choose lean sausages (turkey or chicken) and load up on vegetables. One-pan sheet-pan meals like sausage with peppers, onions, and broccoli keep cleanup to a minimum and stay hearty. You can also make high-protein pasta bowls by tossing sausage with whole-grain pasta and legumes. Batch-cook a few sausage dishes on the weekend and reheat them for quick dinner ideas during the week.
How can I create hearty sausage dishes that stay light and balanced?
A few tricks help keep hearty sausage dishes light. Start with lean sausage and lots of vegetables, like peppers, spinach, or zucchini. Add a legume or whole grain to boost fiber and protein without extra heaviness. Methods like grilling, baking, or simmering in a tomato or broth base let flavors shine without heavy sauces. For savory sausage meals that feel substantial, pair sausage with beans and quinoa, and finish with fresh herbs. Perfect for family-friendly dinner recipes that everyone will enjoy.
Which sausage flavors work best for family-friendly dinner recipes with sausage?
For broad appeal, stick to milder, versatile options like pork or chicken sausage, Italian-seasoned varieties, or apple-sage blends. These pair well with peppers, onions, spinach, and white beans. Build plates that feel savory sausage meals by adding a tangy tomato sauce, a drizzle of olive oil, and a squeeze of lemon. If you want a bit of heat, offer optional toppings or a side with hot sauce on the side, so it stays family-friendly dinner recipes.
How can I prep sausage dinners for the week?
Batch cook sausage recipes on the weekend and portion into containers for easy reheating. Cook a couple of sausages in bulk, roast a tray of mixed vegetables, and store with a serving of whole grains. Use sheet-pan meals to make multiple servings at once, then rotate sauces and sides for variety so they stay quick dinner ideas all week. Label portions for grab-and-go lunches too.
Are these sausage dinner ideas kid-friendly and easy to customize?
Absolutely. Start with mild sausages and simple veggies, then let kids pick add-ons like cheese, breadcrumbs, or a drizzle of sauce. Swap in whole-wheat pasta, brown rice, or quinoa to make it family-friendly dinner recipes that suit different tastes. You can also offer a choice of toppings to keep meals interactive and enjoyable for the whole family.
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