18 Dinner Recipes With Rice: Easy Filling Meals

When the clock strikes dinner time, the last thing you want is to stand in the kitchen wondering what to make. Rice has always been a go-to staple for many, and it’s no wonder why. This versatile grain can transform into a multitude of dishes that are not only easy to prepare but also incredibly filling. Whether you’re craving something comforting or a bit adventurous, rice is the perfect base for a satisfying meal. With a busy week on your hands, you might be looking for quick dinner recipes that you can whip up in no time. That’s why I pulled together this collection of 18 dinner recipes with rice that are sure to please.

If you’re a busy parent, a student, or simply someone who loves delicious food without spending hours in the kitchen, this post is for you. You care about quick dinner ideas that don’t sacrifice flavor or nutrition. In this collection, you’ll find easy rice dishes that cater to every palate and occasion. Each recipe is designed to be one-pot, minimizing cleanup and maximizing your time spent enjoying dinner with family or friends.

From hearty casseroles to vibrant bowls packed with veggies and protein, you can expect a variety of flavors and textures. You’ll find inspiration for filling rice meals that can be made with just a few ingredients, making them perfect for those busy weeknights. Let’s dive into these one-pot rice recipes and discover your new favorite dinner!

Key Takeaways

– You’ll discover 18 delicious dinner recipes centered around rice, perfect for busy weeknights.

– These recipes are one-pot meals, making preparation and cleanup quick and easy.

– Expect a variety of flavors, from spicy to comforting, ensuring there’s something for everyone.

– Each recipe is designed to be family-friendly, catering to both adults and kids alike.

– The collection includes easy rice dishes that can be prepared in less than 30 minutes, perfect for a weeknight dinner.

1. Chicken Fried Rice

Are you craving a quick and tasty dinner that feels like takeout? Chicken Fried Rice hits the spot with its savory flavors and delightful textures. This dish not only satisfies your hunger but also uses up leftover rice and whatever veggies you have on hand, making it a smart choice for busy nights.

It’s packed with protein from the chicken and provides a good dose of vitamins from the vegetables. Plus, it’s incredibly easy to prepare, meaning you can whip it up in no time and enjoy a home-cooked meal without the hassle.

Ingredients:
– 2 cups cooked rice
– 1 cup diced chicken breast
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 eggs
– 3 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Salt and pepper to taste

Instructions:
1. Heat sesame oil in a large skillet over medium heat.
2. Add garlic and ginger, sauté until fragrant.
3. Toss in the chicken, cooking until golden brown.
4. Add mixed vegetables and cook until tender.
5. Push ingredients to one side, crack in the eggs, and scramble until cooked.
6. Stir in the rice and soy sauce, mixing well to combine. Season with salt and pepper. Serve hot.

Use cold leftover rice for the best texture. Feel free to swap in proteins like shrimp or tofu for variety.

FAQs:
– Can I make this vegetarian? Absolutely! Just omit the chicken and add more vegetables or tofu instead.

2. One-Pot Jambalaya

Ready to spice up your dinner routine? One-Pot Jambalaya is a vibrant dish that transports your taste buds to the heart of Louisiana. This hearty meal combines juicy shrimp, smoky sausage, and rice, all infused with Cajun spices that create a symphony of flavors you’d expect from a restaurant.

Not only is it bursting with flavor, but this dish also packs a good nutritional punch. With protein from the shrimp and sausage and fiber from the vegetables, it’s a well-rounded meal that’s easy to prepare in just one pot.

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 cup rice
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– Cajun seasoning to taste

Instructions:
1. In a large pot, sauté onion and bell pepper until soft.
2. Add garlic, sausage, and shrimp, cooking until the shrimp turns pink.
3. Stir in rice, tomatoes, chicken broth, and seasoning. Bring to a boil.
4. Reduce heat, cover, and simmer for 20 minutes until rice is tender.
5. Fluff and serve with fresh parsley on top.

Spice it up with hot sauce or add more vegetables for a healthier twist.

FAQs:
– Can I use brown rice? Yes, just increase the cooking time and add more liquid.

3. Vegetable Risotto

Craving something creamy and comforting? Vegetable Risotto is the ultimate indulgence that’s surprisingly easy to make. The slow-cooked rice absorbs rich flavors from broth and fresh vegetables, creating a luscious dish that feels like a warm hug on a plate.

This recipe is loaded with nutrients and can be customized with whatever veggies you have. Plus, it’s a great way to impress guests with minimal effort, making it perfect for any weeknight dinner or special occasion.

Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth
– 1 cup diced vegetables (zucchini, asparagus, peas)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add rice and stir for 2 minutes.
3. Gradually add broth, one ladle at a time, stirring constantly until absorbed.
4. Stir in vegetables and continue cooking until tender.
5. Finish with Parmesan, salt, and pepper.

Stir regularly to help achieve that creamy texture. You can add herbs like basil or thyme for extra flavor.

FAQs:
– Can I make this vegan? Yes, just skip the cheese or use a vegan alternative.

4. Spicy Shrimp Tacos with Cilantro Lime Rice

Looking to liven up taco night? These Spicy Shrimp Tacos with Cilantro Lime Rice are sure to bring excitement to your dinner table! Juicy shrimp marinated in zesty spices and grilled to perfection are paired with fragrant cilantro lime rice, making for a deliciously fresh meal.

This dish not only satisfies your cravings but also delivers a good balance of protein and carbs, making it both filling and nutritious. Plus, it’s quick to prepare, taking just about 25 minutes from start to finish.

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 lime, juiced
– 2 cups cooked rice
– 1/4 cup cilantro, chopped
– 8 small tortillas
– Salt to taste

Instructions:
1. Marinate shrimp with lime juice, chili powder, cumin, and salt for 10 minutes.
2. Heat a grill pan over high heat. Cook shrimp for 2-3 minutes on each side until cooked through.
3. In a bowl, mix cooked rice with cilantro and lime juice.
4. Warm tortillas on a skillet and fill with shrimp and rice. Top with your favorite salsa or avocado.

Use corn tortillas for a gluten-free option. Add toppings like cabbage or salsa for extra crunch.

FAQs:
– Can I bake the shrimp? Yes, bake at 400°F for about 8 minutes.

5. Beef and Broccoli Stir-Fry with Rice

Need a quick and satisfying dinner idea? Beef and Broccoli Stir-Fry is the perfect solution! This dish highlights tender beef and crisp broccoli in a savory sauce, served over fluffy rice for a meal that’s both delicious and filling.

Not only is it packed with protein, but the freshness of the broccoli also adds essential vitamins and minerals. Plus, it can be made in under 30 minutes, making it a great option for busy weeknights.

Ingredients:
– 1 lb beef (flank or sirloin), sliced thin
– 2 cups broccoli florets
– 2 cups cooked rice
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 2 cloves garlic, minced
– 1 tablespoon cornstarch mixed with water
– 2 tablespoons vegetable oil

Instructions:
1. Heat oil in a large skillet and stir-fry beef until browned, then remove from skillet.
2. Add broccoli and garlic, stir-frying until broccoli is bright green.
3. Return beef to the skillet and add soy sauce and oyster sauce.
4. Mix cornstarch with water and add to the skillet, cooking until the sauce thickens.
5. Serve over rice.

Slice beef against the grain for tenderness. For an extra kick, add red pepper flakes.

FAQs:
– Can I substitute chicken? Absolutely! Use sliced chicken breast for a different take.

6. Mediterranean Chickpea and Rice Skillet

Looking for a nutritious and hearty meal that’s quick to prepare? This Mediterranean Chickpea and Rice Skillet is your answer! Bursting with flavor and packed with protein from chickpeas, this dish is a delightful mix of spices and colors.

It’s not only delicious but also a fantastic option for busy weeknights, as it comes together in just one skillet. Plus, it’s vegetarian-friendly, making it a versatile choice for everyone at the table.

Ingredients:
– 1 can chickpeas, drained
– 1 cup rice
– 1 cup vegetable broth
– 1/2 cup diced tomatoes
– 1 onion, diced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 2 tablespoons olive oil

Instructions:
1. Heat olive oil in a skillet, sauté onion until soft.
2. Add chickpeas, tomatoes, spices, and rice; mix well.
3. Pour in vegetable broth and bring to a boil.
4. Cover, reduce heat, and simmer for 20 minutes until rice is cooked.
5. Serve hot with a sprinkle of feta cheese if desired.

Add spinach or kale for extra nutrition. Leftovers make a great lunch option.

FAQs:
– Is it gluten-free? Yes, all the ingredients are naturally gluten-free!

7. Cheesy Beef and Rice Casserole

Are you in the mood for ultimate comfort food? This Cheesy Beef and Rice Casserole is a warm, filling dish that combines ground beef, rice, and gooey cheese in one hearty bake. It’s perfect for family dinners and sure to please everyone at the table.

Not only is it creamy and delicious, but it’s also easy to make ahead and reheat, making it a great choice for busy nights.

Ingredients:
– 1 lb ground beef
– 2 cups cooked rice
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 onion, chopped
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F.
2. Brown the ground beef and onion in a skillet, drain excess fat.
3. In a large bowl, combine beef, rice, soup, milk, and half the cheese.
4. Transfer to a baking dish, top with remaining cheese, and bake for 25 minutes.
5. Serve hot and enjoy the cheesy goodness!

Add vegetables like peas or corn for added nutrition. This casserole can be made ahead and frozen!

FAQs:
– Can I use brown rice? Yes, just adjust the cooking time accordingly.

Fun fact: Dinner recipes with rice like this one freeze and reheat beautifully. Bake this Cheesy Beef and Rice Casserole once and enjoy leftovers all week—perfect for busy weeknights.

8. Thai Coconut Curry Rice

Are you ready for a flavor adventure? This Thai Coconut Curry Rice is a delightful fusion of creamy coconut milk and aromatic spices. It’s an easy, one-pot recipe that’s vegan-friendly and full of flavor, perfect for those craving something different.

This dish combines comforting curry with fluffy rice, making it a satisfying meal that’s both delicious and nutritious. Plus, it’s quick to prepare, taking only about 30 minutes from start to finish.

Ingredients:
– 1 cup jasmine rice
– 1 can coconut milk
– 1 cup vegetable broth
– 1 tablespoon red curry paste
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 1 tablespoon soy sauce
– Fresh basil for serving

Instructions:
1. In a pot, combine rice, coconut milk, broth, and curry paste.
2. Bring to a boil, then reduce to a simmer, covering for about 15 minutes.
3. Stir in vegetables and soy sauce, cooking until tender.
4. Serve garnished with fresh basil.

Adjust the spice level by adding more or less curry paste. Top with lime juice for an extra zing!

FAQs:
– Can I use regular milk? For best results, stick with coconut milk for that rich flavor.

Weeknights demand real flavor fast—Thai Coconut Curry Rice is one of the dinner recipes with rice you can pull off in one pot. Creamy coconut milk, bold spices, and quick prep turn busy evenings into a cozy, shareable meal.

9. Spanish Rice and Beans

Craving a hearty and satisfying meal? Spanish Rice and Beans is the perfect dish for vegetarians or anyone looking for a filling meal. With a blend of spices, rice, and protein-rich beans, it’s as nutritious as it is flavorful.

This recipe is not only easy to prepare but also great for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Ingredients:
– 1 cup rice
– 1 can black beans, drained
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:
1. In a pot, sauté onion and garlic until soft.
2. Add rice, stirring to coat with oil.
3. Pour in tomatoes and beans, add spices, and mix well.
4. Add water according to rice package instructions, bring to a boil.
5. Cover and reduce heat, cooking until rice is tender.

Top with avocado or cilantro for added flavor. Great as a side or main dish!

FAQs:
– Is this gluten-free? Yes, all ingredients are gluten-free!

10. Garlic Butter Shrimp with Rice

If you’re looking for a quick yet gourmet dinner, Garlic Butter Shrimp with Rice is the way to go. This dish delivers a delightful combination of buttery shrimp and fluffy rice, seasoned to perfection in under 30 minutes.

Not only does it taste amazing, but the shrimp provide a healthy dose of protein, making it a satisfying choice for any night of the week.

Ingredients:
– 1 lb shrimp, peeled and deveined
– 4 tablespoons butter
– 2 cups cooked rice
– 4 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:
1. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook until pink, about 2-3 minutes.
3. Stir in lemon juice, salt, and pepper. Mix with cooked rice before serving.
4. Garnish with parsley if desired.

Pair with steamed vegetables for a complete meal. Adjust the garlic based on your preference.

FAQs:
– Can I use frozen shrimp? Yes, just ensure they’re fully thawed before cooking.

11. Teriyaki Chicken Rice Bowl

Looking for a simple yet delicious meal? Teriyaki Chicken Rice Bowl is a quick dish that captures the flavors of Japan in just a few minutes. The sweet teriyaki sauce perfectly complements tender chicken and fresh vegetables for a mouthwatering dish.

This meal is not only satisfying but also provides a good amount of protein and veggies, making it a nutritious option for your dinner table.

Ingredients:
– 1 lb chicken breast, sliced
– 1/4 cup teriyaki sauce
– 2 cups cooked rice
– 1 cup mixed vegetables (broccoli, carrots, peppers)
– 1 tablespoon sesame oil
– Green onions for garnish

Instructions:
1. In a skillet, heat sesame oil and cook chicken until browned.
2. Add teriyaki sauce and vegetables, cooking until veggies are tender.
3. Serve over rice, garnished with green onions.

For extra crunch, top with sesame seeds. Enjoy with a side of edamame.

FAQs:
– Can I use tofu instead? Yes! Tofu works great for a vegetarian option.

Teriyaki Chicken Rice Bowl clocks in at about 30 minutes or less, turning 1 pan into a dinner with 25-30g protein per serving. Pair with veggies to hit your daily veggie goal—these dinner recipes with rice keep weeknights simple and tasty.

12. Coconut Lime Rice with Grilled Veggies

Want to brighten up your meal? Coconut Lime Rice with Grilled Veggies is a refreshing dish that combines creamy coconut with zesty lime, elevating the flavor of grilled vegetables. It’s a great side or can stand alone as a main course!

This dish is not only delicious but also easy to prepare. The creamy rice pairs beautifully with the smoky grilled veggies, making it a delightful choice for any occasion.

Ingredients:
– 1 cup jasmine rice
– 1 can coconut milk
– 1 tablespoon lime juice
– 2 cups mixed grilled vegetables (zucchini, bell peppers, corn)
– Salt to taste

Instructions:
1. Cook rice according to package instructions, substituting water with coconut milk.
2. Stir in lime juice and salt once cooked.
3. Grill vegetables until tender, then serve alongside the rice.

For extra flavor, marinate the veggies in lime juice before grilling. This dish is also great cold as a salad!

FAQs:
– Can I use brown rice? Yes, just adjust the cooking time.

13. Greek Chicken and Rice Bowl

Craving a protein-packed meal? This Greek Chicken and Rice Bowl is bursting with Mediterranean flavors. The marinated chicken pairs perfectly with fluffy rice and fresh veggies, making it a wholesome meal any night of the week.

This dish delivers a great balance of protein, healthy fats, and fiber, ensuring you feel satisfied without the heaviness.

Ingredients:
– 1 lb chicken breast, cut into pieces
– 1 cup rice
– 1/4 cup olive oil
– 1 lemon, juiced
– 1 teaspoon oregano
– 1 cup diced cucumbers and tomatoes
– Feta cheese for garnish

Instructions:
1. Marinate chicken in olive oil, lemon juice, oregano, and salt for at least 30 minutes.
2. Cook rice according to package instructions.
3. Grill or sauté chicken until fully cooked.
4. Serve chicken over rice, topped with cucumbers, tomatoes, and feta.

Add olives or red onions for extra flavor. This bowl is great for meal prep!

FAQs:
– Can I use a different protein? Yes! Try it with shrimp or tofu for a different taste.

14. Creamy Mushroom Risotto

Looking for a rich and comforting dish? Creamy Mushroom Risotto is the answer. The combination of arborio rice and earthy mushrooms creates an indulgent meal that’s perfect for a cozy dinner at home.

This dish is not only delicious but also offers a creamy texture that’s hard to resist. It’s a great option for impressing guests or treating yourself after a long day.

Ingredients:
– 1 cup arborio rice
– 4 cups vegetable broth
– 1 cup sliced mushrooms
– 1/2 cup Parmesan cheese
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a pot, melt butter and sauté onion and garlic until soft.
2. Add mushrooms and cook until tender.
3. Stir in rice and gradually add broth, one ladle at a time, until absorbed.
4. Stir in cheese, salt, and pepper before serving.

Stir continuously for that creamy consistency. Top with fresh herbs for an elegant touch.

FAQs:
– Can I make this vegan? Yes! Skip the cheese or use a vegan version instead.

15. Sweet and Sour Chicken Rice

Are you in the mood for something sweet and tangy? Sweet and Sour Chicken Rice combines crispy chicken with a deliciously tangy sauce, served over fluffy rice for a filling and satisfying meal.

This dish is not only flavorful but also provides a good mix of protein and carbohydrates, making it a great option for any dinner table.

Ingredients:
– 1 lb chicken breast, diced
– 1 cup bell peppers, diced
– 1 cup pineapple chunks
– 1/2 cup sweet and sour sauce
– 2 cups cooked rice
– 2 tablespoons vegetable oil

Instructions:
1. In a skillet, heat oil and cook chicken until golden brown.
2. Add bell peppers and pineapple, cooking until tender.
3. Stir in sweet and sour sauce and cook until heated through.
4. Serve over rice.

For added crunch, serve with toasted sesame seeds. Great for leftovers!

FAQs:
– Can I use frozen chicken? Yes, just ensure it’s fully thawed before cooking.

16. One-Pot Taco Rice

Craving tacos but short on time? One-Pot Taco Rice combines all your favorite taco ingredients into a single, delicious serving. It’s a quick and easy way to satisfy taco cravings without the fuss of assembling individual tacos.

This dish is not only flavorful but also packs a nutritional punch, offering a good balance of protein and fiber, making it great for families or meal prep.

Ingredients:
– 1 lb ground beef or turkey
– 1 cup rice
– 1 can black beans, drained
– 1 can diced tomatoes
– 1 packet taco seasoning
– 2 cups chicken broth

Instructions:
1. In a pot, brown ground meat over medium heat. Drain excess fat.
2. Stir in rice, beans, tomatoes, and taco seasoning.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat, cover, and simmer for 20 minutes until rice is cooked.
5. Serve with toppings like cheese, sour cream, and green onions.

Use leftover taco meat for a quicker meal. This dish is perfect for meal prep!

FAQs:
– Can I add cheese? Absolutely! Mix in cheese before serving for extra creaminess.

17. Creamy Spinach and Artichoke Rice

In the mood for a veggie-packed dish? Creamy Spinach and Artichoke Rice combines gooey cheese and tender spinach for a rich, flavorful meal. This one-pot wonder is perfect for veggie lovers and makes for a comforting dinner option.

This dish is not only indulgent but also offers a good mix of flavors and textures, making it a crowd-pleaser at any gathering.

Ingredients:
– 1 cup cooked rice
– 1 can artichoke hearts, drained and chopped
– 1 cup spinach, cooked
– 1/2 cup cream cheese
– 1/2 cup mozzarella cheese
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:
1. In a pot, combine cooked rice, artichokes, spinach, cream cheese, and chicken broth over medium heat.
2. Stir until creamy and heated through, adding more broth if needed.
3. Top with mozzarella cheese and allow to melt before serving.

This dish can be served as a main or side. Pair with grilled chicken for a complete meal.

FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well.

18. Pineapple Fried Rice

Want to add a fruity twist to your dinner? Pineapple Fried Rice is a colorful and flavorful dish that combines sweet pineapple, savory soy sauce, and fluffy rice for a delightful blend that’s sure to please.

This recipe is not only fun to make but also offers a great balance of flavors and textures, making it a fantastic choice for any occasion.

Ingredients:
– 2 cups cooked rice
– 1 cup pineapple chunks
– 1/2 cup peas and carrots
– 2 tablespoons soy sauce
– 2 eggs
– 2 green onions, chopped
– 2 tablespoons vegetable oil

Instructions:
1. Heat oil in a skillet, scramble eggs until cooked through, then set aside.
2. In the same skillet, stir-fry vegetables and pineapple until heated.
3. Add rice and soy sauce, mixing well. Stir in eggs and green onions before serving.

Customize with your favorite protein like shrimp or chicken. Serve in a hollowed-out pineapple for a fun presentation!

FAQs:
– Can I use leftover rice? Yes, day-old rice works best for this recipe.

Conclusion

These 18 dinner recipes with rice are perfect for those hectic weeknights when you need something quick yet satisfying. They not only deliver on flavor but also offer a variety of options to suit different tastes and preferences. Whether you lean towards comforting casseroles or zesty stir-fries, there’s something here for everyone. So grab a pot, gather your ingredients, and enjoy stress-free dinners that your family will adore!

Frequently Asked Questions

What makes these dinner recipes with rice easy and filling for busy weeknights?

These meals shine thanks to the one-pot rice recipes approach, which means less cleanup and faster weeknight dinners.

Each recipe blends protein, vegetables, and rice to create a filling rice meals that keeps everyone satisfied. They’re designed as quick dinner ideas you can pull together in under 30 minutes, making them ideal for family-friendly rice recipes.

Can these one-pot rice recipes be adapted for a family with different tastes?

Absolutely. Start with a mild base and offer toppings or mix-ins on the side, like herbs, hot sauce, or grated cheese. You can swap proteins, switch vegetables, or use milder broths for kids. Divide portions to suit different tastes and keep the workflow simple with the one-pot rice recipes approach. It’s a practical way to make family-friendly rice recipes that please everyone.

What ingredients help make easy rice dishes both tasty and filling without adding lots of time?

Keep it simple with a protein, a couple of veggies, and a flavorful cooking liquid. Try chicken or beans for protein, frozen peas or carrots for color, and a quick sauce built from garlic, onions, broth, and a touch of soy or tomato paste. These elements make the dish easy rice dishes that stay filling rice meals without adding time. Finish with fresh herbs or a squeeze of lemon to brighten everything.

Are these quick dinner ideas suitable for meal prep or batch cooking?

Yes. Cook a batch of rice ahead, sauté proteins in a big skillet, and portion into meal prep containers. Reheat on the stove or microwave with a splash of broth to keep them from drying out. Store in the fridge for 3–4 days or freeze individual portions for longer. This makes the quick dinner ideas extremely practical for busy weeks.

Do these recipes support dietary needs like vegetarian, gluten-free, or dairy-free options?

Definitely. Swap in plant-based proteins like lentils or tofu, choose gluten-free broths and sauces, and skip dairy or use dairy-free creams. The structure of these dinner recipes with rice is easy to adapt, so you can keep family-friendly rice recipes while meeting vegetarian, gluten-free, or dairy-free needs.