Baking with cake mix has become a beloved shortcut for many home bakers, and for good reason. It simplifies the process while still delivering delicious results. If you’ve ever found yourself craving a warm, chewy cookie but feel overwhelmed by the thought of measuring out flour and sugar, you’re in the right place. I created this post because I believe everyone deserves to enjoy easy and scrumptious treats without the stress of traditional baking.
Whether you’re gluten-free, a busy parent, or simply someone who loves cookies, these recipes are for you. You don’t need to be a professional baker to whip up something delightful. I’ve gathered 15 cake mix cookie recipes that are not just quick to make but also incredibly chewy and satisfying. You’ll find ideas like Gluten-Free Chocolate Chip Cake Mix Cookies and Funfetti Cake Mix Cookies that will not only tempt your taste buds but also make your kitchen smell divine.
In this post, you will discover a variety of cookie recipes that are perfect for any occasion. From traditional favorites to seasonal delights, each recipe is designed to be simple and delicious. You’ll gain insights into how to customize these treats to fit your taste, making them your go-to for quick dessert ideas or a sweet addition to any gathering. Let’s dive into these easy cookie recipes that are sure to become chewy favorites in your home!
Key Takeaways
– These 15 cake mix cookie recipes are designed for simplicity, making them perfect for busy bakers who want delicious treats fast.
– Each recipe utilizes cake mix as a base, allowing for a variety of flavors and textures, including gluten-free options for those with dietary restrictions.
– You can customize these cookies with add-ins like chocolate chips, nuts, or seasonal ingredients to make them uniquely yours.
– The recipes are great for family gatherings, parties, or even just a cozy night in, ensuring you always have a quick dessert idea on hand.
– With easy-to-follow instructions, these simple baking recipes will help you create chewy cookies that everyone will love, regardless of your baking experience.
1. Gluten-Free Chocolate Chip Cake Mix Cookies
Craving something sweet and chocolatey? These gluten-free chocolate chip cookies are here to satisfy your desire without the fuss. Made with gluten-free cake mix, they’re incredibly chewy and packed with rich chocolate chips, making them a delightful treat for any time of day. Plus, they’re quick to whip up, so you can enjoy them in no time!
With every bite, you get a soft, tender texture and the joy of chocolatey goodness that lifts your spirits. Perfect for sharing or enjoying yourself, they’re a go-to recipe for cookie lovers everywhere!
Ingredients:
– 1 box gluten-free chocolate cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, eggs, and oil until smooth.
3. Gently fold in the chocolate chips until they’re evenly mixed.
4. Drop spoonfuls of dough onto a lined baking sheet.
5. Bake for 10-12 minutes until the edges are lightly golden.
6. Let them cool on a wire rack before diving in.
FAQs:
– Can I use another type of cake mix? Yes! Vanilla or red velvet work well too.
2. Funfetti Cake Mix Cookies
Looking for a fun and festive treat? These Funfetti cake mix cookies are bursting with joy and color! Made with a Funfetti cake mix, they’re soft and chewy, with vibrant rainbow sprinkles that make any occasion feel special. They’re incredibly easy to prepare, so you can whip them up for birthdays, holidays, or just to brighten any day!
Each bite delivers a delightful sweetness and a cheerful crunch from the sprinkles, making them a favorite for both kids and adults alike. Enjoy the magic of baking with these simple yet joyous cookies!
Ingredients:
– 1 box Funfetti cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1/2 cup rainbow sprinkles
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the cake mix, eggs, and oil until well mixed.
3. Stir in the rainbow sprinkles gently.
4. Scoop tablespoons of dough onto a baking sheet.
5. Bake for 10-12 minutes until lightly golden.
6. Let cool before serving to enjoy the fun!
FAQs:
– Can I use a different type of sprinkles? Yes, any color combination you love will work great!
3. Peanut Butter Cake Mix Cookies
Are you a peanut butter lover? Then these peanut butter cake mix cookies are calling your name! With a rich, nutty flavor, these cookies come together effortlessly by mixing peanut butter cake mix with eggs, oil, and a touch of sugar. The result is a chewy, gluten-free delight that’s perfect for satisfying your cravings any time!
These cookies are not only delicious but also incredibly simple to make, making them a fantastic choice for a quick treat that feels indulgent. Enjoy the nutty goodness in every bite!
Ingredients:
– 1 box gluten-free peanut butter cake mix
– 2 large eggs
– 1/2 cup peanut butter
– 1/4 cup sugar
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, eggs, peanut butter, and sugar until smooth.
3. Drop rounded tablespoons of dough onto a lined baking sheet.
4. Bake for 10-12 minutes until the edges are firm.
5. Cool on a wire rack before enjoying your nutty treat.
FAQs:
– Can I use crunchy peanut butter? Absolutely! It adds a delightful texture to the cookies.
4. Lemon Cake Mix Cookies
Craving something bright and zesty? These lemon cake mix cookies are the perfect answer! Bursting with fresh lemon flavor, they’re soft, chewy, and a breeze to make. Just mix lemon cake mix with eggs, oil, and a splash of lemon juice for a delightful treat that’s refreshing and satisfying. Perfect for springtime gatherings or whenever you need a citrusy lift!
These cookies will not only brighten your dessert table but also leave you feeling cheerful with their tangy sweetness. Enjoy the sunshine in every bite!
Ingredients:
– 1 box lemon cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 2 tablespoons fresh lemon juice
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, oil, and lemon juice until combined.
3. Drop spoonfuls of dough onto a lined cookie sheet.
4. Bake for 10-12 minutes until lightly golden.
5. Cool on a wire rack to set before enjoying.
FAQs:
– Can I freeze these cookies? Yes, they freeze wonderfully for up to three months!
5. Red Velvet Cake Mix Cookies
Indulge in the luxurious flavors of red velvet with these easy cake mix cookies! Their stunning color is only matched by their delightful taste. By mixing red velvet cake mix with eggs, oil, and white chocolate chips, you can create soft, chewy cookies that are perfect for any celebration or just a personal treat. Everyone will be asking for seconds!
These cookies are not only visually appealing but also deliver a rich flavor that makes them unforgettable. Enjoy them fresh out of the oven or as a delightful dessert!
Ingredients:
– 1 box red velvet cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, eggs, and oil.
3. Fold in the white chocolate chips until well mixed.
4. Scoop dough onto a lined baking sheet.
5. Bake for 10-12 minutes or until set.
6. Let cool before serving to enjoy the richness.
FAQs:
– Can I use regular chocolate chips instead? Yes, traditional chocolate chips work great too!
6. Coconut Cake Mix Cookies
Calling all coconut enthusiasts! These coconut cake mix cookies are a tropical dream come true. Soft, chewy, and loaded with shredded coconut, they’ll transport you to a sunny beach with every bite. By mixing coconut cake mix with eggs and oil, you’re on your way to cookie paradise! Perfect for summer picnics or a cozy treat with tea.
Enjoy the delightful coconut flavor that adds a unique twist to your cookie repertoire. These cookies are sure to be a hit with friends and family alike!
Ingredients:
– 1 box coconut cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine the cake mix, eggs, and oil in a bowl until smooth.
3. Fold in the shredded coconut.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 10-12 minutes until edges are golden.
6. Cool before enjoying your tropical twist.
FAQs:
– Are these cookies chewy? Yes, they have a soft and chewy texture that’s irresistible!
How To Choose The Right Gluten-Free Cake Mix for Cookies
When it comes to baking cookies with gluten-free cake mixes, selecting the right one can influence the texture and flavor of your treats. Here’s how to choose the best gluten-free cake mix for your cookie recipes.
1. Check the Ingredients
Before anything else, look at the ingredient list on the cake mix package. Gluten-free mixes often contain a combination of alternative flours like almond flour, coconut flour, or rice flour. Each offers a unique taste and texture. Ensure there are no added preservatives or artificial ingredients that might affect the flavor of your cookies.
2. Consider the Flavor Profile
Different cake mixes come in various flavors like vanilla, chocolate, or lemon. Choose a flavor that matches the cookies you want to create. A chocolate cake mix works well for classic chocolate chip cookies, while a lemon cake mix can create a refreshing lemon cookie. Think about how the flavor will complement other ingredients you plan to use.
3. Identify the Texture
The texture of your cookies largely depends on the type of cake mix you choose. If you prefer chewy cookies, look for mixes that include ingredients like cornstarch or tapioca flour, as these tend to create a soft and chewy texture. If you enjoy a more cake-like cookie, consider mixes that incorporate more almond flour for a denser result.
4. Allergen Considerations
Always check if the cake mix is made in a gluten-free facility. This is crucial for avoiding cross-contamination, especially if you are sensitive to gluten or have celiac disease. Additionally, some mixes may contain other allergens like nuts or dairy. If you or anyone you’ll be serving has allergies, opt for mixes that are certified allergen-free.
5. Brand Reputation
Some brands specialize in gluten-free baking and have a solid reputation for quality. Research customer reviews and ratings for various gluten-free cake mixes. Brands with positive feedback often produce better results in terms of taste and texture. Trustworthy brands may also offer better resources, like recipes and baking tips, to enhance your baking experience.
Pro Tip: If you’re new to gluten-free baking, start with a trusted brand and experiment with small batches. This way, you can adjust the ratios or add ingredients to perfect your cookie recipe without wasting a lot of materials.
By considering these key factors, you’ll be well on your way to selecting the ideal gluten-free cake mix for your next batch of cookies. Happy baking!
7. Pumpkin Spice Cake Mix Cookies
Fall in love with the flavors of autumn with these pumpkin spice cookies! Combining pumpkin cake mix with eggs, oil, and warm spices results in a chewy cookie that’s bursting with seasonal goodness. They’re easy to prepare and are sure to become a favorite during the fall. Perfect for Halloween gatherings or Thanksgiving festivities, the cozy aroma will fill your home!
These cookies are not only delicious but also capture the essence of autumn in each bite. Enjoy them with a cup of cider or coffee for a delightful treat!
Ingredients:
– 1 box pumpkin spice cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix the cake mix, eggs, oil, and cinnamon in a bowl until combined.
3. Drop spoonfuls of dough onto a lined baking sheet.
4. Bake for 10-12 minutes until slightly firm.
5. Let cool before serving to enjoy the cozy flavors.
FAQs:
– Can I replace the pumpkin spice mix with pumpkin puree? Yes, but adjust the liquids accordingly for the right texture.
❝ These pumpkin spice cake mix cookies prove that cozy flavors travel well. With simple ingredients and a quick bake, you’ll master cake mix cookie recipes that smell like autumn and taste like a warm hug. ❞
8. Mint Chocolate Chip Cake Mix Cookies
If you love mint, these mint chocolate chip cookies are a refreshing treat you won’t want to miss! Using a chocolate cake mix and adding mint extract creates cookies that are reminiscent of a delightful after-dinner dessert. Toss in chocolate chips for an extra touch of sweetness and that perfect chewy texture. These cookies are perfect for impressing guests at any gathering!
Enjoy the cool minty flavor that pairs beautifully with the richness of chocolate, making these cookies a standout choice. They’re sure to be a favorite with everyone!
Ingredients:
– 1 box chocolate cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon mint extract
– 1 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, oil, and mint extract until combined.
3. Gently fold in the chocolate chips.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake for 10-12 minutes until edges are set.
6. Allow to cool before enjoying your refreshing treat.
FAQs:
– Can I make these without mint extract? Yes, but they won’t have that signature refreshing flavor.
9. Almond Joy Cake Mix Cookies
If you’re looking for a tropical twist, these Almond Joy cake mix cookies are a must-try! Combining chocolate cake mix with shredded coconut, almond extract, and chopped almonds creates a cookie that captures the flavors of the beloved candy bar. Soft and chewy, these cookies are perfect for satisfying your sweet cravings any day of the week!
Indulge in the delicious blend of chocolate, coconut, and almond that makes each cookie a little piece of paradise. They’re great for sharing or enjoying all to yourself!
Ingredients:
– 1 box chocolate cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup shredded coconut
– 1/2 cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the cake mix, eggs, oil, coconut, and almonds until combined.
3. Drop spoonfuls onto a baking sheet.
4. Bake for 10-12 minutes until set.
5. Cool on a wire rack before serving to enjoy the tropical flavors.
FAQs:
– Can I use other nuts? Absolutely! Walnuts or pecans would work great too.
10. S’mores Cake Mix Cookies
Craving the flavors of summer campfires? These S’mores cake mix cookies are here to satisfy that longing! By combining chocolate cake mix with graham cracker crumbs and mini marshmallows, you’ll create cookies that are soft, chewy, and filled with gooey goodness. They’re a fun treat for kids and adults alike, perfect for parties or a cozy night in!
Enjoy the nostalgic taste of s’mores with a simple cookie twist. These treats will transport you to warm summer nights with every bite!
Ingredients:
– 1 box chocolate cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup graham cracker crumbs
– 1 cup mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cake mix, eggs, oil, and graham cracker crumbs until well mixed.
3. Gently fold in the mini marshmallows.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake for 10-12 minutes until lightly golden.
6. Cool before enjoying your campfire-inspired cookies.
FAQs:
– Can I replace the chocolate cake mix with vanilla? Yes, but it will change the flavor profile slightly.
11. Spice Cake Mix Cookies
Feeling cozy and warm? These spice cake mix cookies are just what you need! With a delightful mix of spices, they fill your kitchen with a lovely aroma and offer a comforting flavor that’s perfect for fall or winter. By simply combining spice cake mix with eggs, oil, and a sprinkle of nutmeg, you’ll create chewy cookies that are both delicious and heartwarming. Enjoy them with a warm beverage for the ultimate treat!
These cookies are a wonderful way to embrace the flavors of the season, making them a delightful addition to any festive gathering. Indulge in the cozy experience with every bite!
Ingredients:
– 1 box spice cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the cake mix, eggs, oil, and nutmeg until well combined.
3. Drop dough by spoonfuls onto a lined baking sheet.
4. Bake for 10-12 minutes until edges are set.
5. Allow to cool on a wire rack before serving to enjoy the cozy flavors.
FAQs:
– Can I use pumpkin spice instead of nutmeg? Yes, that works wonderfully as well!
Fact: a single batch of spice cake mix cookies is one of the simplest cake mix cookie recipes and can fill your kitchen with autumn aroma for up to 2 hours—no fancy ingredients needed. Mix spice cake mix, eggs, and oil, bake chewy, wallet-friendly treats any time the craving hits.
12. Oatmeal Raisin Cake Mix Cookies
Looking for a hearty treat? These oatmeal raisin cake mix cookies are a classic twist on a beloved favorite! Combining oatmeal with cake mix results in chewy cookies bursting with flavor and satisfaction. Just mix the oatmeal cake mix with eggs, oil, and raisins, and you’ve got a delicious treat that’s perfect for breakfast or a snack.
They’re not only delicious but also provide that comforting texture that makes them a great choice for any time of day. Enjoy these cookies warm and fresh out of the oven!
Ingredients:
– 1 box oatmeal cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cake mix, eggs, oil, and raisins until well mixed.
3. Drop spoonfuls onto a lined baking sheet.
4. Bake for 10-12 minutes until edges are golden.
5. Cool before serving to enjoy a hearty treat.
FAQs:
– Are these cookies chewy? Absolutely! They have a lovely chewy texture that’s perfect for any time.
❝ Fun fact: oats boost fiber and chew in these oatmeal raisin cake mix cookies—2x more fiber per serving than plain cookies! Mix the oatmeal cake mix with eggs, oil, and raisins for a chewy, breakfast-friendly treat from your cake mix cookie recipes. ❞
13. Cherry Cake Mix Cookies
Add a splash of color to your cookie platter with these cherry cake mix cookies! Combining cherry cake mix with eggs, oil, and white chocolate chips creates a soft, chewy cookie that’s bursting with delightful cherry flavor. These cookies are not only visually appealing but also offer a taste that’s perfect for summer gatherings or festive celebrations.
They’re sure to impress your friends and family with their vibrant color and delicious taste. Enjoy the sweet and fruity flavor in every bite!
Ingredients:
– 1 box cherry cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, and oil until well combined.
3. Fold in the white chocolate chips gently.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake for 10-12 minutes until edges are set.
6. Cool before serving to enjoy the vibrant flavors.
FAQs:
– Can I use fresh cherries? Yes, just chop them up and fold them in for an extra fruity touch!
14. Maple Pecan Cake Mix Cookies
Craving a taste of fall? These maple pecan cookies will bring warmth to your baking! The combination of maple cake mix and crunchy pecans creates cookies that are not only delightful but also filling. They’re chewy, with a lovely nutty flavor and a hint of sweetness, making them perfect for any occasion. Great for holiday gatherings or simply to enjoy at home with a warm drink!
These cookies are sure to please anyone who enjoys the rich flavors of maple and nuts. Indulge in the comforting experience with every bite!
Ingredients:
– 1 box maple cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, oil, and pecans until combined.
3. Drop spoonfuls onto a lined baking sheet.
4. Bake for 10-12 minutes until golden.
5. Cool before serving to enjoy the fall flavors.
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts make a great substitute for a different flavor!
15. Coffee Cake Mix Cookies
Start your day on a delightful note with these coffee cake mix cookies! Perfect for breakfast or a mid-day treat, combining coffee cake mix with eggs, oil, and a hint of cinnamon creates soft, chewy cookies bursting with coffee flavor. Pair them with your morning brew for a delicious start or as a pick-me-up during the day!
These cookies offer a wonderful way to enjoy the rich taste of coffee in a sweet treat. Savor the comforting flavors that will make your day brighter!
Ingredients:
– 1 box coffee cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, oil, and cinnamon until smooth.
3. Drop dough onto a lined cookie sheet.
4. Bake for 10-12 minutes until edges are golden.
5. Cool before enjoying your delightful treat.
FAQs:
– Can I use decaf coffee cake mix? Yes, it works just as well for a caffeine-free option!
Conclusion
Cake mix cookies are a fantastic way to whip up delicious treats without the stress of traditional baking. With these 15 easy and chewy recipes, you can satisfy your sweet cravings in no time! Whether you’re gearing up for a special occasion or simply want to treat yourself, these cookie ideas are versatile and fun. Don’t hesitate to experiment with flavors and ingredients to make them your own. Happy baking!
Frequently Asked Questions
What exactly makes cake mix cookie recipes chewy, and how can I keep them gluten-free?
Chewy texture in cake mix cookies comes from a balance of fat, moisture, and baking time. For gluten-free versions, you also need a bit more structure since gluten isn’t there to hold things together. To get chewy gluten-free cake mix cookies: use a certified gluten-free cake mix, add 1 extra egg yolk or a touch more brown sugar, and consider a small amount of cornstarch or a gluten-free flour blend to improve tenderness. Chill the dough for 30 minutes to 1 hour to keep it thick, then bake just until the edges are set. These tweaks keep your cake mix cookie recipes deliciously chewy and gluten-free.
Can I adapt cake mix cookie recipes to be gluten-free without sacrificing flavor?
Yes. Start with a certified GF cake mix and look for one that’s enriched with real ingredients. If the dough seems a bit dry, add an extra egg or a tablespoon of oil; mix in 1-2 tablespoons of almond flour or cornstarch to improve tenderness. Consider adding 1/2 teaspoon xanthan gum if your GF mix doesn’t already contain it. Bake until just the edges set for soft, chewy centers. You can still get classic, comforting flavors with your cake mix cookie recipes by customizing add-ins like chocolate chips or vanilla. Always check labels for hidden gluten and store properly.
What are some quick dessert ideas using cake mix cookies?
Besides baking them as regular cookies, you can turn cake mix cookies into fun desserts. Try sandwiching with frosting or lemon curd for easy cookie sandwiches, pair with a scoop of ice cream for an impromptu sundae, or roll in powdered sugar and cinnamon for delightful treats. You can also mix in add-ins like chocolate chips, peanut butter, or dried cranberries to keep things interesting. These are quick dessert ideas that fit under the umbrella of cake mix desserts and easy cookie recipes.
Is it easier for beginners to make gluten-free cake mix cookie recipes?
Absolutely. With minimal pantry staples and a trusted GF cake mix, beginners can whip up soft, chewy cookies in under 30 minutes. Stick to the package instructions for basic cookies, then tweak by adding 1 egg, 1-2 tablespoons more fat, and a quick chill before baking to prevent spreading. Use room-temperature ingredients and measure accurately for best results. These easy cookie recipes are designed to be approachable and forgiving.
How should I store and freeze gluten-free cake mix cookies to keep them chewy?
Store in an airtight container at room temperature for up to 5 days, keeping them soft and chewy. For longer storage, freeze baked cookies for up to 3 months, or freeze the dough for up to 2 months and bake later. Thaw briefly and re-crisp in a low oven if needed. If you want quick dessert ideas, you can also stack cookies with frosting to make a batch of mini whoopie pies. These tips help you keep your cake mix desserts fresh and chewy.
Related Topics
cake mix cookies
easy cookie recipes
chewy cookies
gluten-free desserts
quick baking
simple baking recipes
no-bake desserts
family-friendly treats
15-minute recipes
dessert ideas
weeknight baking
cake mix desserts
