Baking is an art that warms the home and fills the heart with joy. There’s something magical about whipping up a cake from scratch, knowing every ingredient that goes into it. Maybe it’s the aroma of fresh ingredients or the anticipation of that first slice—whatever it is, baking cakes from scratch has a special place in our lives. That’s why I created this post, packed with 18 delightful cake recipes that are not only classic but also homemade.
If you love indulging in sweet treats or want to impress friends and family with your baking skills, this guide is just for you. It doesn’t matter if you’re a seasoned baker or a beginner; these recipes cater to all levels. Each cake is crafted with love and care, ensuring that you can create desserts that are not only delicious but also memorable. From Flourless Chocolate Cake to Tiramisu Cake, you’ll find homemade cake ideas that are easy to follow and packed with flavor.
In this post, you’ll discover a range of easy cake recipes that will elevate your baking game. You’ll get step-by-step instructions and handy baking tips for beginners, making the process enjoyable and stress-free. So, roll up your sleeves and prepare to dive into the world of classic cakes made from scratch. Whether you’re baking for a special occasion or just for yourself, these recipes will help you create desserts that feel like a warm hug.
Key Takeaways
– Explore 18 diverse cake recipes that range from rich chocolate to light and fruity options, perfect for any occasion.
– Discover simple steps for each recipe, making it easy for beginners to follow along and create delicious cakes.
– Learn valuable baking tips to enhance your cake-making skills, ensuring your bakes turn out perfectly every time.
– Find options for gluten-free cakes, allowing everyone to enjoy homemade treats without compromising on taste.
– Get inspired with classic cake recipes that evoke nostalgia and create lasting memories with family and friends.
1. Flourless Chocolate Cake
Craving something rich and chocolatey? Flourless chocolate cake is a pure indulgence that satisfies your sweet tooth while being gluten-free. This cake combines dark chocolate and eggs to create a fudgy, brownie-like texture that’s simply divine. It’s easy to whip up and can be dressed with a sprinkle of cocoa powder or a dollop of whipped cream for an elegant finish.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Melt the chocolate chips and butter together in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and whisk in the sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
5. Sift in the cocoa powder and fold gently until there are no lumps.
6. Pour the batter into the prepared cake pan and bake for 30 minutes or until the center is set.
7. Let cool before removing from the pan. Dust with cocoa powder before serving.
FAQs:
– Can I use milk chocolate instead of dark? Yes, but it will alter the flavor and sweetness.
– How can I store leftovers? Keep in an airtight container in the fridge for up to a week.
2. Almond Cake
Looking for a light and flavorful cake? Almond cake is a delightful twist that’s sure to please your taste buds. Made with almond flour, it boasts a lovely nutty flavor and a moist texture that everyone will enjoy. This cake is perfect for any occasion, whether enjoyed plain or topped with a sweet almond glaze for added flair.
Ingredients:
– 2 cups almond flour
– 1 cup sugar
– 4 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
2. In a large bowl, mix almond flour, sugar, baking soda, and salt together.
3. In another bowl, whisk the eggs, melted butter, and vanilla until well combined.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25 minutes or until golden and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for a few minutes before transferring to a wire rack.
FAQs:
– Can I add fruit to this cake? Yes, fresh berries or sliced peaches work beautifully!
– Is almond flour interchangeable with regular flour? No, they have different properties in baking.
3. Lemon Drizzle Cake
Craving something zesty to brighten your day? Lemon drizzle cake offers a burst of citrus flavor with its light and fluffy texture. Using gluten-free flour, this cake is accessible for everyone and features a sweet and tangy glaze that seeps into each slice, ensuring it’s bursting with lemon goodness. Perfect for tea time or picnics, it’s quick and easy to make from scratch!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 tablespoon baking powder
– Zest of 2 lemons
– Juice of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and lemon zest.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Then stir in the milk and lemon juice.
5. Gradually add the flour mixture and mix until just combined.
6. Pour the batter into the loaf pan and bake for 45 minutes or until a toothpick comes out clean.
7. While baking, prepare the glaze by mixing lemon juice with powdered sugar; drizzle over the warm cake once it’s out of the oven.
FAQs:
– Can I replace sugar with a sugar substitute? Yes, but follow instructions for appropriate ratios.
– How should I store lemon drizzle cake? Keep it in an airtight container in the fridge for up to a week.
Whip up cake recipes from scratch and brighten your day with lemon zest and a glossy glaze. This gluten-free lemon drizzle cake stays light, flavorful, and crowd-pleasing—perfect for tea time or picnics. Bake it fresh, share the sunshine, and savor every tangy bite.
4. Coconut Flour Cake
In search of a tropical treat? Coconut flour cake is a fantastic gluten-free option that’s soft and moist, bringing a light coconut flavor to your dessert table. It’s perfect for those looking for healthier alternatives while still craving something sweet. You can enhance it by adding shredded coconut on top for that extra tropical touch!
Ingredients:
– 1/2 cup coconut flour
– 1/2 cup sugar
– 4 large eggs
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. In a bowl, combine the coconut flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, melted coconut oil, and vanilla together.
4. Mix the wet and dry ingredients until no lumps remain.
5. Pour the batter into the greased pan and bake for 30 minutes.
6. Let it cool before removing from the pan and frosting.
FAQs:
– Can I use almond flour instead? No, they have different absorption rates and properties.
– What can I serve with this cake? Coconut cream frosting pairs deliciously!
How To Choose The Right Gluten-Free Cake Recipe
When it comes to baking gluten-free cakes from scratch, choosing the right recipe is crucial. Here are some key factors to consider:
1. Ingredients
Start by checking the ingredients required for the cake. Gluten-free recipes often use alternative flours like almond flour, coconut flour, or rice flour. Make sure you have access to these ingredients. They can behave differently than wheat flour, affecting the texture and taste of your cake. If you’re new to gluten-free baking, look for recipes that use a blend of flours for better results.
2. Flavor Profile
Consider the flavors you and your guests enjoy. For classic homemade bakes, recipes like Flourless Chocolate Cake or Lemon Drizzle Cake can be crowd-pleasers. If you’re feeling adventurous, try something like a Coconut Flour Cake. Think about seasonal ingredients too; a Pumpkin Spice Cake is delightful in fall. Match the cake to the occasion for a more memorable dessert.
3. Difficulty Level
Evaluate your baking skills. If you’re a beginner, start with easy cake recipes like a Classic Vanilla Sponge Cake or a Chocolate Chip Cake. These recipes often have fewer steps and are more forgiving. As you build confidence, you can tackle more complex cakes like Tiramisu Cake or Red Velvet Cake. Don’t overwhelm yourself—master simpler recipes before advancing.
4. Baking Tips
Pay attention to baking tips specific to gluten-free cakes. For instance, gluten-free batters may require extra moisture or different mixing techniques. For light and airy cakes, remember to beat egg whites separately and fold them in gently. Don’t skip using an oven thermometer to ensure your cake bakes evenly. Knowing these tips can save you from frustrating baking failures.
5. Presentation and Frosting
Think about how you want to present your cake. A simple Chocolate Ganache Cake can impress with minimal decoration, while a Funfetti Cake is festive and colorful. Consider the frosting too; some recipes pair better with whipped cream, while others shine with buttercream. Make sure to choose a cake that fits your aesthetic vision for the event.
6. Dietary Considerations
If you’re baking for a group, consider other dietary restrictions. Some may be dairy-free, vegan, or nut-free. Recipes like Almond Cake can easily be modified to suit these needs, such as using plant-based milk. When choosing a recipe, confirm that it accommodates everyone’s dietary preferences, ensuring that all guests can enjoy a slice.
Pro Tip: Before settling on a gluten-free cake recipe, read reviews and tips from others who have tried it. Knowing what adjustments worked for them can help you troubleshoot any issues and ensure your cake turns out perfectly every time. Happy baking!
5. Classic Vanilla Sponge Cake
Do you need a versatile cake that suits any occasion? Classic vanilla sponge cake is a timeless favorite that’s light and airy, perfect for serving plain or dressed up with frosting and fresh fruits. Its golden hue and soft texture make it the go-to choice for birthdays, weddings, or casual gatherings. Plus, it’s incredibly easy to make from scratch with just a few ingredients!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a bowl, mix the flour and baking powder together and set aside.
3. In a separate bowl, beat the sugar and melted butter until creamy.
4. Add the eggs one at a time, followed by the milk and vanilla, mixing well.
5. Gradually add the flour mixture until just combined.
6. Divide the batter between the pans and bake for 25 minutes.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
FAQs:
– Can I use this recipe for cupcakes? Yes, just adjust the cooking time to 15-20 minutes.
– How should I store leftover cake? Keep it in an airtight container at room temperature.
6. Chocolate Chip Cake
Are you a chocolate chip cookie fan? Chocolate chip cake brings that beloved flavor into cake form. This dreamy dessert is perfect for birthdays or casual get-togethers, bursting with chocolate chips that keep it moist and delicious. Serve it warm with ice cream for an extra treat, or enjoy it alongside a cup of coffee for a delightful afternoon snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Combine the flour and baking powder in a bowl, then set aside.
3. Cream butter and sugars together in another bowl until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla and gradually add the flour mixture.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
FAQs:
– Can I use dark chocolate chips? Absolutely! They add a rich flavor to the cake.
– How can I store this cake? Store in an airtight container at room temperature for up to 4 days.
Fun fact: cake recipes from scratch keep chocolate chip cake moist for days, even gluten-free. With the right flour blend, texture shines and every bite bursts with melty chips. Pro tip: bake it a touch underdone and serve warm with ice cream.
7. Red Velvet Cake
Want to impress with a stunning dessert? Red velvet cake is a classic showstopper that dazzles with its deep red color and contrasting white cream cheese frosting. The subtle hint of cocoa paired with buttermilk creates a moist and flavorful cake, perfect for celebrations. Surprisingly, it’s easy to whip up from scratch, making it a delightful choice for any festive occasion!
Ingredients:
– 2 1/2 cups gluten-free all-purpose flour
– 1 1/2 cups sugar
– 1 cup vegetable oil
– 1 cup buttermilk
– 3 large eggs
– 1 tablespoon cocoa powder
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon vinegar
– Red food coloring
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a bowl, mix flour, sugar, and cocoa powder.
3. In another bowl, whisk together buttermilk, oil, eggs, vanilla, and food coloring until smooth.
4. Combine wet and dry ingredients, mixing until just combined.
5. Add baking soda and vinegar, folding gently.
6. Pour the batter into the prepared pans and bake for 30 minutes.
7. Allow to cool before frosting with cream cheese frosting.
FAQs:
– Can I make this cake in advance? Yes, it can be baked a day ahead; store in the fridge.
– Can I use a different frosting? Yes, buttercream or ganache also work beautifully.
Fun fact: Red velvet cake recipes from scratch shine in 2 easy steps—mix wet and dry separately, then bake. It bakes up moist and cocoa-kissed with gluten-free flour, and is ready for celebrations in under 60 minutes.
8. Carrot Cake
Looking for a moist, flavorful treat? Carrot cake brings delicious sweetness and moisture from shredded carrots, making it a favorite among many. Often paired with creamy frosting, this cake is perfect for spring celebrations, yet it shines year-round! The texture is moist and packed with flavor, making it a delightful dessert for any occasion.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 2 cups finely shredded carrots
– 1 cup sugar
– 1 cup vegetable oil
– 4 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, combine sugar, oil, and eggs, mixing until smooth.
4. Stir in the shredded carrots.
5. Gradually add the dry mixture, mixing until just combined.
6. Pour into prepared pans and bake for 30 minutes.
7. Cool completely before frosting with cream cheese frosting.
FAQs:
– Can I add raisins or pineapple? Yes, both are great additions!
– How should I store my carrot cake? Keep it in the fridge, wrapped well.
9. Pumpkin Spice Cake
Do you want to embrace the cozy flavors of fall? Pumpkin spice cake captures the warm essence of pumpkin and spices in every bite. This gluten-free cake is perfect for autumn gatherings, Thanksgiving, or any day you want to enjoy comforting flavors. The rich, moist texture paired with a lovely cream cheese frosting elevates this cake to new heights, making it a hit with family and friends!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, mix flour, baking soda, baking powder, cinnamon, and nutmeg.
3. In another bowl, whisk together pumpkin puree, sugar, oil, and eggs until smooth.
4. Gradually add the dry ingredients to the wet ingredients.
5. Pour the batter into the prepared pan and bake for 35 minutes.
6. Allow to cool before frosting with cream cheese frosting.
FAQs:
– Can I freeze this cake? Yes, it freezes well; just wrap it tightly.
– Can I use canned pumpkin? Yes, canned pumpkin works great!
10. Strawberry Shortcake
Craving a fresh and fruity dessert? Strawberry shortcake is a timeless treat showcasing the sweet flavor of strawberries layered between fluffy shortcake. This delightful dessert is ideal for summer gatherings, picnics, or simply indulging on a warm day. The combination of sweetened strawberries, whipped cream, and soft, buttery cake creates a perfect harmony of flavors that’s hard to resist. Plus, it’s a gluten-free recipe everyone can enjoy!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 2 cups sliced strawberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. In a bowl, combine flour, baking powder, and sugar.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add vanilla and heavy cream, mixing until just combined.
5. Pour into the prepared pan and bake for 30 minutes.
6. Let the cake cool before slicing into layers.
7. Layer with sliced strawberries and whipped cream for serving.
FAQs:
– Can I use frozen strawberries? Yes, but fresh is preferred for the best flavor.
– How should I store leftover shortcake? Keep in the fridge, but enjoy quickly as the cake can absorb moisture.
11. Chocolate Ganache Cake
In the mood for something rich and indulgent? Chocolate ganache cake is a chocolate lover’s dream, featuring a silky ganache that creates a luxurious coating for an elegant appearance and taste. This cake is perfect for special occasions or when you simply want to treat yourself. With a moist chocolate cake base, it’s sure to be a showstopper on your dessert table!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 1/2 cups sugar
– 3/4 cup unsweetened cocoa powder
– 3 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugar, eggs, buttermilk, and oil until smooth.
4. Gradually add the dry ingredients, mixing until no lumps remain.
5. Divide the batter between the pans and bake for 30 minutes.
6. Let the cakes cool completely before frosting with chocolate ganache.
7. For ganache: heat 1 cup of heavy cream until simmering, then pour over 12 oz. of chopped chocolate. Stir until smooth and let cool slightly before pouring over the cake.
FAQs:
– Can I use milk chocolate for the ganache? Yes, but it will be sweeter.
– How do I store this cake? Keep in an airtight container at room temperature for up to 3 days.
12. Funfetti Cake
Want to add some color to your celebration? Funfetti cake is the ultimate party cake, filled with colorful sprinkles that bring joy to any occasion. This fluffy cake can be made gluten-free and is perfect for birthdays or just because! The vibrant colors throughout create a festive centerpiece, and a simple buttercream frosting makes it a cake that’s sure to bring smiles all around.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup milk
– 1 tablespoon baking powder
– 1/2 cup rainbow sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Stir in milk until fully combined.
5. In another bowl, mix flour and baking powder together.
6. Gradually add the dry mixture to the wet ingredients and fold in the sprinkles.
7. Pour the batter into prepared pans and bake for 30 minutes.
8. Cool before frosting with buttercream and adding more sprinkles on top.
FAQs:
– Can I make this cake chocolate-flavored? Yes, just replace some flour with cocoa powder.
– How do I store leftover cake? Keep it covered in an airtight container at room temperature.
13. Honey Cake
Craving something sweet and comforting? Honey cake is a warm, aromatic treat that brings a cozy vibe with every bite. Enhanced with natural honey, this moist cake has a rich flavor that’s perfect for any occasion, especially in the autumn and winter months. The combination of honey and spices creates a unique dessert that shines brightly on dessert tables!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup honey
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup milk
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
3. In another bowl, cream butter and honey until smooth.
4. Add eggs one at a time, mixing well after each.
5. Stir in milk until fully combined, then gradually add dry ingredients.
6. Pour the batter into the prepared pan and bake for 35 minutes.
7. Cool before serving with a drizzle of honey on top.
FAQs:
– Can I use agave syrup instead of honey? Yes, but it will change the flavor profile.
– How can I store this cake? Keep it in an airtight container at room temperature for up to a week.
14. Peanut Butter Cake
Are you a peanut butter fanatic? Peanut butter cake is the perfect treat for you! This moist and flavorful cake combines rich peanut butter with a soft texture, making it a delightful option for dessert. Enjoy it plain or paired with creamy frosting, bringing back nostalgic flavors reminiscent of childhood treats. It’s a fun and easy gluten-free cake that everyone will adore!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup peanut butter
– 1 cup sugar
– 3 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, mix flour, baking powder, baking soda, and set aside.
3. In another bowl, whisk together peanut butter, sugar, oil, and eggs until smooth.
4. Gradually add dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 30 minutes.
6. Cool completely before frosting with peanut butter frosting or serving plain.
FAQs:
– Can I use crunchy peanut butter? Yes, it will add texture to the cake.
– How do I store peanut butter cake? Store in an airtight container at room temperature for up to 4 days.
15. Mocha Cake
Craving the perfect coffee-chocolate combo? Mocha cake is a delightful blend that satisfies both cravings in one bite. Infused with coffee flavor, this moist cake elevates the chocolate experience, making it a great dessert for coffee lovers. Ideal for gatherings or a special treat at home, pair it with coffee-flavored frosting for an extra kick of flavor!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 cup brewed coffee, cooled
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a bowl, mix flour, cocoa powder, baking powder, and baking soda.
3. In another bowl, combine sugar, eggs, oil, and cooled coffee, whisking until smooth.
4. Gradually add dry ingredients to the wet ingredients and mix until no lumps remain.
5. Pour batter into the pans and bake for 30 minutes.
6. Cool before frosting with coffee-flavored frosting or chocolate ganache.
FAQs:
– Can I use decaf coffee? Yes, it will work just fine.
– How should I store mocha cake? Keep it in an airtight container at room temperature for 3 days.
16. Chiffon Cake
In the mood for something light and airy? Chiffon cake melts in your mouth, offering a unique texture from the vegetable oil, which keeps the cake moist while allowing it to rise beautifully. Versatile and easy to flavor, this cake is a delightful option for any occasion. Try a citrus or chocolate version to impress your guests while keeping it gluten-free!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1/2 cup water
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C). Grease a chiffon cake pan lightly.
2. In a bowl, mix flour, baking powder, and sugar.
3. In another bowl, whisk together oil, water, eggs, and vanilla until well combined.
4. Combine the wet and dry mixtures, stirring until smooth.
5. Pour the batter into the prepared pan and bake for 45 minutes.
6. Once cooled, remove from the pan and serve with whipped cream or fresh fruit.
FAQs:
– Can I make a chocolate chiffon cake? Yes, just add cocoa powder to the dry ingredients.
– How should I store chiffon cake? Keep it in an airtight container at room temperature, best enjoyed fresh.
17. Spice Cake
Craving a warm, fragrant dessert? Spice cake brings cozy flavors to your table with fragrant spices like cinnamon, nutmeg, and ginger. This gluten-free cake is wonderful when paired with cream cheese frosting or served with whipped cream, making it a delightful choice for fall or winter occasions. It’s not just a cake; it’s a hug in dessert form!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup brown sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup buttermilk
– 1 tablespoon baking powder
– 2 teaspoons cinnamon
– 1 teaspoon nutmeg
– 1 teaspoon ginger
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a bowl, mix together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In another bowl, stir together brown sugar, oil, eggs, and buttermilk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour into prepared pans and bake for 30 minutes.
6. Cool completely before frosting with cream cheese frosting or a simple glaze.
FAQs:
– Can I add raisins or nuts? Yes, both are excellent additions!
– How can I store this cake? Keep it wrapped in plastic wrap or in an airtight container.
18. Tiramisu Cake
Looking for a luxurious dessert? Tiramisu cake takes the classic Italian treat to a new level! Featuring layers of coffee-soaked sponge cake and rich mascarpone cream, it creates an indulgent delight. Perfect for gatherings or special celebrations, this gluten-free cake is full of flavor and decadence. Your guests will be impressed and asking for seconds!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup sugar
– 3 large eggs
– 1 cup brewed espresso, cooled
– 1/2 cup mascarpone cheese
– 1 cup heavy cream
– 1 tablespoon vanilla extract
– Unsweetened cocoa powder for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a bowl, whisk together flour and sugar.
3. In another bowl, beat eggs until thick and pale, then fold in the flour mixture.
4. Divide the batter between the pans and bake for 30 minutes. Let cool completely.
5. In a separate bowl, whip heavy cream and mascarpone cheese until smooth.
6. Once cakes have cooled, soak each layer in espresso before layering with the mascarpone mixture.
7. Finish by dusting the top with cocoa powder before serving.
FAQs:
– Can I prepare this cake in advance? Yes, it can be made a day ahead and stored in the fridge.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Conclusion
Baking from scratch is not just a skill; it’s a way to bring joy and comfort into our lives.
These 18 gluten-free cake recipes showcase the beauty of homemade baking, proving you don’t need gluten to create deliciously satisfying desserts. With a variety of flavors and textures to explore, there’s something for everyone in this list. Whether you’re a beginner or an experienced baker, these recipes will guide you towards delightful treats that will warm hearts and create lasting memories. So gather your ingredients, roll up your sleeves, and get baking; sweet indulgence awaits!
Frequently Asked Questions
What are the essential steps for baking cake recipes from scratch, especially gluten-free?
Baking cake from scratch starts with solid fundamentals, especially for gluten-free versions. Begin with a trusted gluten-free flour blend and a binder like xanthan gum if your blend doesn’t include one. Weight your ingredients for accuracy, prep the pan, and preheat the oven. Sift dry ingredients, then cream together butter and sugar until light, beat in eggs, and alternate adding dry and wet ingredients. Bake until a toothpick comes out clean and let the cake cool completely before frosting. For beginners, sticking to a reliable base and following baking tips for beginners will build confidence in cake recipes from scratch.
Which gluten-free flours and blends work best for classic cake recipes?
Choose a trusted gluten-free flour blend (1:1 blends work great) or mix your own with rice flour, almond flour, and tapioca starch. Avoid using coconut flour as the main flour. Add xanthan gum (about 1/4 teaspoon per cup of flour) if your blend doesn’t include a binder. For best texture in classic cake recipes, pair the flour with dairy or dairy-free milk and a touch of fat. This approach also suits homemade cake ideas and desserts from scratch.
How can I keep gluten-free cakes light and not dense?
To keep the crumb light, bring ingredients to room temperature, cream butter and sugar until pale, and whisk dry ingredients separately. Mix just until combined to avoid overworking the batter. Use the right pan size and bake at the correct temperature, checking a few minutes early to prevent overbaking. If the cake feels dense, try a bit more moisture—yogurt, sour cream, or an extra egg can help. These tips are great for cake recipes from scratch and align with baking tips for beginners.
How do I adapt a traditional cake recipe to gluten-free?
To convert a classic recipe, swap the wheat flour for a gluten-free flour blend and add a binder like xanthan gum (about 1/4–1/2 teaspoon per cup of flour). You may need to adjust moisture (GF flours can soak up more liquid) by adding a splash more milk or yogurt. Consider an extra egg or a touch of oil to maintain moisture, and monitor bake time, as gluten-free cakes can brown differently. With these tweaks, your classic cake recipes can become reliable cake recipes from scratch.
What are some easy gluten-free cake recipes from scratch for beginners?
Here are beginner-friendly gluten-free options to start from scratch: 1) Gluten-free vanilla sponge cake using a 1:1 GF blend; 2) Almond flour chocolate cake for a rich, naturally gluten-free option; 3) Lemon olive oil cake that’s moist and forgiving. Each one uses simple ingredients and straightforward steps, making them perfect for easy cake recipes and desserts from scratch.
Related Topics
cake recipes from scratch
gluten-free baking
classic cake recipes
homemade desserts
easy cake recipes
baking tips for beginners
simple bakes
seasonal cakes
desserts from scratch
family-friendly recipes
no-fail cakes
quick baking
