27 Chicken Bacon Carbonara Pasta Recipes That Taste Divine

Are you ready to take your pasta game to the next level? If you’re anything like me, there’s something about the combination of chicken, bacon, and creamy carbonara that makes your taste buds dance. That’s why I created this post—because who doesn’t crave a comforting bowl of pasta that feels as good as it tastes?

This collection is perfect for anyone who loves cooking at home but wants to avoid the same old boring meals. Whether you’re a busy parent looking for quick weeknight dinners or a food enthusiast eager to impress guests, you’ll find something here that catches your eye. These recipes combine classic flavors with just the right amount of flair to make your mealtime special.

In this post, you’ll discover 27 Chicken Bacon Carbonara Pasta Recipes That Taste Divine. You’ll get a variety of options, from light and fresh to rich and hearty, so there’s something for every mood and occasion. Each recipe is designed to be easy to follow, using ingredients you can find at your local store.

Imagine the smell of sizzling bacon filling your kitchen while you whip up a creamy sauce that coats tender pasta. It’s the kind of meal that brings family and friends together, making memories with every delicious bite. So grab your apron, and let’s dive into these mouthwatering recipes that promise to elevate your dinner game!

1. Classic Chicken Bacon Carbonara

Imagine a dish that warms your heart and fills your belly—a classic Chicken Bacon Carbonara. This beloved recipe is a dream for pasta lovers everywhere. You get tender chicken mingling with crispy bacon, all enveloped in a rich, creamy sauce. Each bite is a taste of Italy right in your kitchen!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 700 per serving

Nutrition Information:

– Protein: 40g

– Carbs: 60g

– Fat: 30g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 2 large eggs

– 100ml heavy cream

– 50g grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Aim for al dente, and save a cup of pasta water for later.

2. In a skillet, fry the bacon until it’s crispy. Then, add the diced chicken and cook until golden brown.

3. In a bowl, whisk together the eggs, heavy cream, and Parmesan. Don’t forget to season with salt and pepper!

4. Drain the pasta and toss it with the chicken and bacon in the skillet. Remove from heat, then mix in the egg mixture quickly to create a creamy sauce without scrambling the eggs.

5. If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

6. Serve hot and sprinkle with fresh parsley for a pop of color!

Tips:

Make sure to combine the egg mixture quickly to keep that smooth, creamy texture.

FAQs:

– Can I use turkey bacon? Yes! Turkey bacon is a leaner choice that still delivers great flavor.

This classic Chicken Bacon Carbonara is not just a meal; it’s a comforting experience perfect for any day of the week. Enjoy it with family or friends for a delightful dinner that feels special without the fuss.

2. Lemon Garlic Chicken Bacon Carbonara

Brighten your dinner table with a zesty twist on the classic carbonara: Lemon Garlic Chicken Bacon Carbonara. This dish brings together the rich creaminess of traditional carbonara with the vibrant flavors of lemon and garlic. Perfect for warm evenings, this recipe not only satisfies your cravings but also refreshes your palate.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 650 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 55g

– Fat: 28g

Ingredients:

– 200g fettuccine

– 2 chicken breasts, sliced

– 100g bacon, diced

– 2 cloves garlic, minced

– Juice and zest of 1 lemon

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

– Fresh basil for garnish

Instructions:

1. Cook the fettuccine according to the package instructions. Aim for al dente for the best texture.

2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside.

3. In the same pan, add the sliced chicken and minced garlic. Cook until the chicken is golden and cooked through.

4. Stir in the lemon juice and zest, followed by the heavy cream and grated Parmesan. Mix until the sauce is creamy and smooth.

5. Toss the cooked fettuccine in the skillet, ensuring every strand is coated. Season with salt and pepper to taste.

6. Serve hot, garnished with fresh basil for a pop of color and flavor.

Tips: Want more lemony flavor? Add an extra splash of lemon juice!

FAQs:

– Can I use an alternative to heavy cream? Yes, half-and-half works, but it will be less creamy.

– Can I add vegetables? Absolutely! Peas or spinach make great additions for extra nutrition.

This Lemon Garlic Chicken Bacon Carbonara is sure to impress. Enjoy the blend of creamy, tangy, and savory flavors that make every bite a delight!

3. Spicy Chicken Bacon Carbonara

If you crave bold flavors in your pasta, the Spicy Chicken Bacon Carbonara is for you. This dish combines tender chicken, crispy bacon, and a kick from red pepper flakes and smoked paprika. It’s a delightful twist on the classic carbonara that will excite your taste buds!

Here’s a quick look at what you’ll need:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 720 per serving

Nutrition Information:

– Protein: 42g

– Carbs: 64g

– Fat: 35g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 2 cloves garlic, minced

– 1 tsp red pepper flakes

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and smoked paprika to taste

– Chopped parsley for garnish

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, fry the chopped bacon over medium heat until crispy.

3. Add the diced chicken and minced garlic to the pan, cooking until the chicken is no longer pink.

4. Sprinkle in the red pepper flakes and smoked paprika, stirring well to blend the flavors.

5. Pour in the heavy cream and add the grated Parmesan. Stir until the sauce is creamy and combined.

6. Toss the cooked spaghetti in the sauce until well coated.

7. Garnish with fresh parsley before serving.

Tips:

– Adjust the amount of red pepper flakes based on your spice preference.

– For a creamier texture, add more heavy cream or Parmesan.

FAQs:

– Is this recipe kid-friendly? You can reduce the spices to make it milder for kids.

This spicy chicken bacon carbonara isn’t just delicious; it’s also a quick meal perfect for busy weeknights. Enjoy it with a side salad for a complete dinner that’s sure to impress!

4. Mushroom Chicken Bacon Carbonara

Mushroom Chicken Bacon Carbonara is a delightful twist on the classic dish. The mushrooms bring a rich, earthy flavor that pairs beautifully with tender chicken and crispy bacon. If you love hearty meals, this recipe will surely satisfy your cravings. It’s perfect for family dinners or impressing guests with minimal effort.

Let’s break down the details of this mouthwatering dish. You’ll need just 40 minutes to whip it up, making it a quick yet impressive option. This recipe serves four and packs in about 680 calories per serving. With 39 grams of protein, it’s not just filling; it’s nourishing too.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 680 per serving

Nutrition Information:

– Protein: 39g

– Carbs: 58g

– Fat: 30g

Ingredients:

– 200g penne pasta

– 2 chicken breasts, cubed

– 100g bacon, sliced

– 250g mushrooms, sliced

– 2 eggs

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

– Fresh thyme for garnish

Instructions:

1. Cook the penne pasta according to package directions. Don’t forget to save a bit of the pasta water!

2. In a skillet, sauté the bacon until it’s crispy. Then, add the mushrooms and cook until they’re nicely browned. Add the chicken and cook until it’s no longer pink.

3. In a bowl, whisk together the eggs, heavy cream, and Parmesan cheese. Season with salt and pepper.

4. Combine the cooked pasta with the chicken and mushroom mixture. Remove from heat and stir in the sauce. Add reserved pasta water to adjust the consistency if needed.

5. Serve hot, garnished with fresh thyme for a touch of color and flavor.

Tips:

– Use a mix of mushrooms, like shiitake and cremini, for added depth.

– If you’re short on time, pre-cooked chicken can save you a few minutes.

FAQs:

– Can I use canned mushrooms? While fresh mushrooms are best, canned ones can work in a hurry. Just drain them well.

Now you’re ready to create a comforting Mushroom Chicken Bacon Carbonara that everyone will love. Enjoy cooking and savor every delicious bite!

5. Pesto Chicken Bacon Carbonara

Elevate your pasta night with a delicious twist on the classic carbonara. Pesto Chicken Bacon Carbonara brings together the creamy richness of traditional carbonara and the fresh burst of basil pesto. Imagine the vibrant green sauce coating your linguine, creating a dish that not only tastes great but looks stunning too. It’s a delightful way to turn a simple meal into something special, perfect for impressing friends or treating yourself to a gourmet experience at home.

Ready to dive into this mouthwatering dish? Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 690 per serving

Nutrition Information:

– Protein: 40g

– Carbs: 60g

– Fat: 35g

Ingredients:

– 200g linguine

– 2 chicken breasts, sliced

– 100g bacon, diced

– 100g pesto sauce

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

– Pine nuts, toasted, for garnish

Instructions:

1. Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. In a skillet, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels.

3. In the same skillet, add the sliced chicken. Cook until golden and cooked through.

4. Lower the heat and stir in the pesto and heavy cream. Mix until well combined.

5. Toss the cooked linguine into the skillet, ensuring it’s well coated. Season with salt and pepper to taste.

6. Serve hot, topped with crispy bacon, grated Parmesan, and toasted pine nuts for that extra crunch.

Tips:

– Toast the pine nuts in a dry skillet for added flavor before garnishing your dish.

– If you’re short on pesto, you can easily make your own using basil, garlic, and olive oil for a fresher taste!

With this Pesto Chicken Bacon Carbonara, you’ll enjoy a delightful blend of flavors that will leave you craving more. Perfect for any weeknight dinner or a weekend gathering, this dish is sure to impress!

6. Creamy Spinach Chicken Bacon Carbonara

Spinach brings a delightful twist to your Chicken Bacon Carbonara. Not only does it add a pop of vibrant green, but it also packs a nutritional punch. The creamy sauce, paired with tender chicken and crispy bacon, creates a dish that’s both comforting and visually stunning. You’ll love how the flavors meld together in this quick and satisfying meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 670 per serving

Nutrition Information:

– Protein: 37g

– Carbs: 62g

– Fat: 30g

Ingredients:

– 200g tagliatelle

– 2 chicken breasts, cubed

– 100g bacon, chopped

– 150g fresh spinach

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

– Nutmeg for garnish

Instructions:

1. Cook the tagliatelle according to the package instructions.

2. In a skillet, cook the chopped bacon until crispy. Add the cubed chicken and cook until golden brown.

3. Toss in the fresh spinach and sauté until it wilts. Then pour in the heavy cream and stir in the Parmesan cheese.

4. Combine the creamy mixture with the pasta. Season generously with salt, pepper, and a hint of nutmeg.

5. Serve hot, topped with extra Parmesan for a cheesy finish.

Tips:

– Choose fresh spinach for the best flavor and nutrients.

– Consider meal prepping this dish; it stores well for a few days but may lose some creaminess over time.

This Creamy Spinach Chicken Bacon Carbonara is perfect for a weeknight dinner or impressing guests. The balance of creamy sauce and fresh greens makes it both indulgent and wholesome. Enjoy every bite!

7. Chicken Bacon Carbonara Bake

This Chicken Bacon Carbonara Bake is your ticket to a comforting meal that’s perfect for any gathering. Imagine creamy pasta mingling with crispy bacon and tender chicken, all topped with a bubbly, golden crust. This dish not only satisfies your cravings but also makes serving a crowd effortless.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 720 per serving

Nutrition Information:

– Protein: 45g

– Carbs: 65g

– Fat: 35g

Ingredients:

– 300g rigatoni

– 3 chicken breasts, diced

– 150g bacon, chopped

– 2 cups heavy cream

– 100g grated Parmesan cheese

– 100g mozzarella cheese

– Salt and pepper to taste

– Fresh basil for garnish

Instructions:

1. Preheat your oven to 180°C (350°F).

2. Cook the rigatoni until it’s al dente, then drain it well.

3. In a skillet, cook the bacon until crispy. Then add the diced chicken and cook until it’s browned.

4. In a large bowl, combine the rigatoni, chicken, bacon, heavy cream, and cheeses. Season with salt and pepper to taste.

5. Pour the mixture into a baking dish. Sprinkle extra cheese on top for a delicious crust.

6. Bake for 25 minutes or until it’s bubbly and golden.

7. Garnish with fresh basil before serving. Enjoy!

Tips:

Choose a mix of cheeses like cheddar or gouda for extra flavor. You can also prepare this dish a day ahead. Just assemble it and store it in the fridge. When you’re ready, pop it in the oven for a quick bake before serving. This makes it perfect for busy weeknights or last-minute gatherings.

This Chicken Bacon Carbonara Bake is sure to impress your guests. It’s creamy, cheesy, and full of flavor. Plus, the best part? Cleanup is a breeze! Enjoy comforting meals with minimal effort, making dinner time a joy rather than a chore.

8. One-Pan Chicken Bacon Carbonara

Picture this: a busy weeknight, and you’re craving something delicious without the fuss of messy dishes. That’s where this One-Pan Chicken Bacon Carbonara comes in. It’s a quick and satisfying meal that brings together your favorite flavors in just one skillet, letting you enjoy every bite without all the cleanup.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 650 per serving

Nutrition Information:

– Protein: 40g

– Carbs: 55g

– Fat: 28g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, cut into chunks

– 100g bacon, diced

– 2 cloves garlic, minced

– 100ml chicken broth

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. Start by cooking the bacon in a large skillet over medium heat until it’s crispy. This will give your dish a smoky flavor.

2. Next, toss in the chicken pieces and cook until they’re no longer pink.

3. Add the minced garlic and stir for about a minute until fragrant.

4. Pour in the chicken broth and bring it to a gentle boil.

5. Add the spaghetti, cover the skillet, and cook according to the pasta package instructions. This keeps everything perfectly tender.

6. When the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Mix until everything is creamy and combined.

7. Season to taste with salt and pepper, and sprinkle fresh parsley on top for that perfect finishing touch.

Tips:

Keep a bit of extra chicken broth on hand to adjust the sauce’s thickness. It’s all about finding the right creamy balance!

FAQs:

– Can I use another type of pasta? Absolutely! Feel free to swap in your favorite pasta shape.

This one-pan wonder not only saves time but also delivers comfort food at its finest. You can whip it up in just 30 minutes, making it ideal for those hectic evenings when you want something hearty yet simple. Enjoy your meal without a mountain of dishes waiting for you!

9. Chicken Bacon Carbonara with Broccoli

Elevate your chicken bacon carbonara by adding broccoli! This simple twist not only boosts nutrition but also brings a delightful crunch to your creamy dish. You’ll enjoy the rich flavors of bacon and chicken, balanced with fresh greens, making dinner feel both indulgent and healthy.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 680 per serving

Nutrition Information:

– Protein: 39g

– Carbs: 64g

– Fat: 32g

Ingredients:

– 200g fettuccine

– 2 chicken breasts, chopped

– 100g bacon, diced

– 200g broccoli florets

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine in boiling water. Add the broccoli during the last 3 minutes of cooking time for perfect tenderness.

2. In a separate pan, fry the bacon until it’s crispy. Then, add the chopped chicken and cook until it’s no longer pink inside.

3. Once the chicken is cooked, stir in the heavy cream and grated Parmesan cheese until smooth and creamy.

4. Drain the pasta and broccoli, then toss them in the pan with the chicken mixture. Season with salt and pepper to taste.

5. Serve hot, topped with extra cheese if you like!

Tips:

– Steam the broccoli for a couple of minutes if you prefer it softer.

– Feel free to swap out the fettuccine for your favorite pasta type!

FAQs:

– Can I use frozen broccoli? Yes, just thaw it out before adding it to the pasta!

– What other veggies can I add? Try peas or spinach for more color and flavor.

This chicken bacon carbonara with broccoli is a delicious way to sneak in some greens while enjoying a classic favorite. Get ready to impress your family with this easy and satisfying meal!

10. Chicken Bacon Carbonara with Peas

Imagine a creamy Chicken Bacon Carbonara that bursts with the bright flavor of sweet peas. This dish is a spring delight, pairing the rich taste of bacon and tender chicken with a fresh, vibrant twist. Perfect for a family dinner or a cozy date night, this recipe promises satisfaction in every bite.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 650 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 60g

– Fat: 28g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 150g frozen peas

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Begin by cooking the spaghetti according to package directions. Add the peas in the last 3 minutes of cooking for a fresh burst of color and flavor.

2. While the pasta cooks, heat a skillet over medium heat. Add the bacon and cook it until crispy. Then, add the diced chicken and cook until it’s golden and cooked through.

3. Once the chicken is ready, stir in the heavy cream and Parmesan cheese. Mix until everything is creamy and well-combined.

4. Drain the spaghetti and peas, then toss them in the skillet with the chicken and bacon mixture. Season with salt and pepper to taste. Serve warm and enjoy!

Tips:

– For a sweeter taste, swap frozen peas with fresh ones.

– Feel free to experiment with different cheese, like mascarpone for a unique flavor!

If you have questions, remember: you can easily substitute ingredients to fit your taste. This carbonara is adaptable and packed with flavor, making it a dish you’ll want to return to again and again!

11. Chicken Bacon Carbonara with Sun-Dried Tomatoes

Imagine a plate of pasta bursting with flavor, where creamy sauce meets the zesty bite of sun-dried tomatoes. This Chicken Bacon Carbonara with Sun-Dried Tomatoes creates a perfect balance. The rich taste of bacon and tender chicken comes alive with the tangy sweetness of the tomatoes. It’s not just a meal; it’s a delightful experience with every forkful.

This recipe is quick and easy, making it a great option for busy weeknights. In just 30 minutes, you can serve a dish that feels fancy but is surprisingly simple. Let’s break down the details so you can impress your family or guests without a hitch.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 700 per serving

Nutrition Information:

– Protein: 41g

– Carbs: 60g

– Fat: 34g

Ingredients:

– 200g penne pasta

– 2 chicken breasts, diced

– 100g bacon, chopped

– 100g sun-dried tomatoes, chopped

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Make sure it’s al dente for the best texture.

2. In a skillet, cook the chopped bacon over medium heat until it’s crispy. This will take about 5-7 minutes.

3. Add the diced chicken and sun-dried tomatoes to the skillet. Cook until the chicken is golden and no longer pink, around 6-8 minutes.

4. Reduce the heat, then stir in the heavy cream and grated Parmesan cheese. Mix until creamy and smooth.

5. Toss the cooked pasta into the skillet, ensuring every piece is coated in that delicious sauce. Season with salt and pepper to taste.

Tips:

– Add fresh basil or parsley for a pop of color and flavor!

– Use jarred sun-dried tomatoes for convenience; just drain them well before adding.

Now, you’re all set to create a meal that will knock everyone’s socks off. Enjoy the delightful mix of textures and flavors in this Chicken Bacon Carbonara with Sun-Dried Tomatoes. It’s sure to become a favorite in your household!

12. Caprese Chicken Bacon Carbonara

Imagine enjoying a warm bowl of pasta that combines the freshness of a Caprese salad with the rich, creamy goodness of carbonara. That’s exactly what this Caprese Chicken Bacon Carbonara delivers! The juicy cherry tomatoes and fragrant basil add a summer vibe that’s hard to resist. Perfect for a light dinner or a special gathering, this dish brings comfort and flair to your table.

Ready to dive into this delicious recipe? Here’s what you need to know:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 680 per serving

Nutrition Information:

– Protein: 39g

– Carbs: 60g

– Fat: 33g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 200g cherry tomatoes, halved

– 100ml heavy cream

– Fresh basil for garnish

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente.

2. In a skillet, cook the bacon over medium heat until crispy. Then, add the diced chicken and cook until browned.

3. Toss in the halved cherry tomatoes and let them soften, releasing their juices.

4. Pour in the heavy cream, mixing everything until it’s smooth and creamy.

5. Combine the cooked spaghetti with the bacon-chicken mixture. Season with salt and pepper to taste.

6. Serve hot, garnished with fresh basil for that Caprese touch.

Tips:

– Choose fresh mozzarella balls to sprinkle on top for that authentic Caprese flavor.

– Add in your favorite veggies like zucchini or bell peppers for extra color and nutrition.

FAQs:

– Can I make this dish ahead of time? Yes, just reheat gently before serving.

– What can I pair this with? A light salad or garlic bread works wonderfully!

Now you’re all set to impress your family and friends with a dish that’s as beautiful as it is tasty. Enjoy your cooking adventure!

13. Chicken Bacon Carbonara with Asparagus

Elevate your dinner game with Chicken Bacon Carbonara featuring crisp asparagus. This delightful dish combines smoky bacon and juicy chicken, all enveloped in a creamy sauce. The bright green asparagus adds a fresh crunch, making it not just a meal but an experience. Ideal for family gatherings or cozy date nights, this recipe will impress everyone at the table.

Here’s a quick look at what you’ll need:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 700 per serving

Nutritional Information:

– Protein: 42g

– Carbs: 63g

– Fat: 32g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, sliced

– 100g bacon, chopped

– 150g asparagus, trimmed and cut into pieces

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Boil water in a large pot and cook the spaghetti until it’s al dente.

2. While the pasta cooks, heat a skillet over medium heat. Add the chopped bacon and cook until crispy.

3. Stir in the sliced chicken and cook until it’s no longer pink.

4. Add the asparagus to the skillet and sauté until tender, about 3-4 minutes.

5. Pour in the heavy cream and add the grated Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly.

6. Drain the spaghetti and toss it with the sauce. Season with salt and pepper to taste.

Tips: For even brighter asparagus, blanch it in boiling water for a minute before adding it to your dish. This trick enhances both its color and flavor, making your meal visually appealing and delicious.

FAQs:

– Can I use frozen asparagus? Yes, but fresh asparagus offers the best flavor and texture. If using frozen, thaw it first for the best results.

Cooking this Chicken Bacon Carbonara with Asparagus not only fills your stomach but also warms your heart. Enjoy a hearty, flavorful meal that feels special any day of the week!

14. Chicken Bacon Carbonara with Artichokes

Imagine a creamy Chicken Bacon Carbonara that not only satisfies your taste buds but also introduces the delightful essence of artichokes. This dish is a perfect blend of savory and sophisticated, making it ideal for impressing guests or treating yourself on a cozy night in. You’ll enjoy the rich flavors without spending hours in the kitchen.

Let’s dive into the details! This recipe serves four and can be made in just 40 minutes, from prep to plate. With around 720 calories per serving, it packs a nutritious punch, offering 40g of protein, 65g of carbs, and 35g of fat.

Ingredients:

– 200g penne pasta

– 2 chicken breasts, diced

– 100g bacon, chopped

– 150g artichokes, drained and chopped

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by boiling the penne pasta according to the package directions until al dente. Drain and set aside.

2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove excess fat if needed.

3. Add the diced chicken to the skillet and cook until golden brown and fully cooked through, about 5-7 minutes.

4. Toss in the chopped artichokes, stirring for an additional 2-3 minutes.

5. Pour in the heavy cream, then add the grated Parmesan. Stir everything together until creamy and well combined.

6. Finally, mix in the drained pasta, seasoning with salt and pepper to taste. Serve hot and enjoy!

Tips: For an extra layer of flavor, consider using marinated artichokes. They’ll add a delightful tang that enhances the dish beautifully!

FAQs:

– Can I replace artichokes with other vegetables? Yes! Peppers or mushrooms can be great substitutes. They’ll still deliver a tasty result.

This Chicken Bacon Carbonara with Artichokes is not just a meal; it’s an experience that balances flavor and ease. Enjoy making this delightful dish that feels fancy yet is simple to whip up!

Fun fact: This Chicken Bacon Carbonara with Artichokes is ready in 40 minutes, serves four, and delivers a creamy, crowd-pleasing twist that pairs artichokes with smoky bacon. It packs savory depth without hours in the kitchen.

15. Cold Chicken Bacon Carbonara Salad

Turn your chicken bacon carbonara into a delightful cold salad that’s perfect for summer outings or light lunches. This refreshing twist captures all the rich flavors of traditional carbonara but in a crunchy, chilled form that’s incredibly easy to prepare. Imagine enjoying the savory taste of grilled chicken, crispy bacon, and fresh veggies all in one bowl!

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 10 minutes

– Total Time: 30 minutes

– Calories: 600 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 55g

– Fat: 28g

Ingredients:

– 200g fusilli pasta

– 2 grilled chicken breasts, sliced

– 100g crispy bacon, crumbled

– 100g cherry tomatoes, halved

– 100g fresh spinach

– 100ml Caesar dressing

– Salt and pepper to taste

Instructions:

1. Cook the fusilli pasta in salted water until al dente. Drain and rinse with cold water to cool.

2. In a large mixing bowl, combine the grilled chicken, crumbled bacon, halved cherry tomatoes, and fresh spinach.

3. Add the cooled pasta to the bowl. Drizzle with Caesar dressing and toss gently until everything is well coated.

4. Season with salt and pepper to taste. Serve this vibrant salad chilled.

Tips:

– Add olives or capers for a briny kick!

– Prep this dish ahead of time and store it in the fridge for up to two days. It makes for a great grab-and-go meal.

By trying this cold chicken bacon carbonara salad, you’ll create a dish that’s not only tasty but also visually appealing. Your friends and family will love the combination of flavors and textures, making this salad a crowd-pleaser at any picnic or family gathering. Enjoy the sunny days with this easy, delicious recipe!

16. Chicken Bacon Carbonara with Queso

Want to spice up your chicken bacon carbonara? Try adding queso for a creamy, cheesy twist that will delight your taste buds. This dish combines the best of Italian and Mexican flavors, making it a crowd-pleaser at your dinner table. It’s perfect for a cozy night in or a gathering with friends!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 750 per serving

Nutrition Information:

– Protein: 42g

– Carbs: 60g

– Fat: 37g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 150g queso, shredded

– 100ml heavy cream

– Salt and pepper to taste

– Cilantro for garnish

Instructions:

1. Start by cooking the spaghetti according to the package directions until al dente.

2. In a large skillet, cook the bacon over medium heat until it’s nice and crispy. Then, add the diced chicken and cook until no longer pink.

3. Pour in the heavy cream and add the shredded queso. Stir until everything melts together into a creamy sauce.

4. Toss the drained spaghetti into the skillet, mixing well with the sauce. Season with salt and pepper to taste.

5. Serve hot, garnished with fresh cilantro for a pop of color and flavor.

Tips:

– Feel free to adjust the amount of queso based on your taste. More queso means a creamier dish!

– If you’re looking for alternatives, Monterey Jack cheese works well too.

Whether you’re cooking for a family meal or a special occasion, this chicken bacon carbonara with queso is sure to impress. The creamy texture and rich flavors come together beautifully, making every bite a delight. Enjoy your culinary adventure!

17. Coconut Chicken Bacon Carbonara

Ready for a delightful twist on traditional carbonara? Imagine creamy coconut milk mingling with savory chicken and crispy bacon. This Coconut Chicken Bacon Carbonara brings a taste of the tropics right to your dinner table. The sweet, slightly nutty flavor of coconut milk pairs perfectly with the richness of bacon and the tender chicken, creating a dish that feels exotic yet comforting.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 680 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 60g

– Fat: 32g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 200ml coconut milk

– 50g Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Begin by cooking the spaghetti according to the package directions. Make sure it’s al dente for the best texture.

2. In a skillet, cook the chopped bacon until it’s crispy. This will give your dish a wonderful smoky flavor.

3. Once the bacon is done, add the diced chicken to the pan. Cook until the chicken is golden brown and fully cooked.

4. Pour in the coconut milk and stir in the Parmesan cheese. Mix everything together until it becomes creamy and luscious.

5. Toss the cooked spaghetti into the skillet, coating it with the sauce. Season with salt and pepper to taste.

Tips:

– For an extra tropical flair, garnish your dish with fresh cilantro or parsley.

– If you want a lighter option, feel free to use light coconut milk, but keep in mind it may change the sauce’s creaminess.

FAQs:

– Can I use light coconut milk? Yes, it works, but it may alter the consistency slightly.

Now, you have a delicious and unique pasta dish that’s sure to impress! Enjoy the creamy texture paired with the unexpected sweetness of coconut. It’s perfect for a weeknight meal or a special get-together. Happy cooking!

❝ Coconut magic meets chicken bacon carbonara pasta—creamy coconut milk elevates every bite, turning weeknights into tropical comfort. Pro tip: simmer with bacon bits for extra savor and serve this coconut chicken bacon carbonara pasta with your favorite pasta for a 30-minute wow. ❞

18. Garlic Butter Chicken Bacon Carbonara

Indulge your taste buds with a dish that’s bursting with flavor: Garlic Butter Chicken Bacon Carbonara. This creamy pasta dish combines the richness of garlic butter with tender chicken and crispy bacon, creating a meal that’s perfect for any night of the week. If you adore garlic, this recipe will quickly become a favorite, as it elevates the classic carbonara to new aromatic heights.

Here’s how to whip it up in no time. You’ll need just 30 minutes from start to finish. It’s a great choice for busy weeknights or when you want to impress guests with minimal effort. And with hearty portions, you won’t have to worry about leftovers!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 700 per serving

Nutrition Information:

– Protein: 39g

– Carbs: 61g

– Fat: 34g

Ingredients:

– 200g fettuccine

– 2 chicken breasts, diced

– 100g bacon, chopped

– 4 cloves garlic, minced

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and black pepper to taste

Instructions:

1. Start by cooking the fettuccine according to the package instructions. Drain and set aside.

2. In a large skillet, cook the bacon over medium heat until it turns crispy. Remove the bacon and set aside, leaving the drippings in the pan.

3. Add the minced garlic to the skillet and sauté for about a minute until fragrant. Then, add the diced chicken and cook until golden and no longer pink.

4. Pour in the heavy cream and stir in the Parmesan cheese until you have a smooth sauce. Add the crispy bacon back to the skillet, mixing everything well.

5. Toss the cooked fettuccine in the sauce, ensuring every strand is coated. Season with salt and black pepper to taste.

Tips: Want an extra kick? Feel free to add more garlic for that robust flavor!

FAQs:

– Can I use garlic powder? Sure! Fresh garlic offers the best flavor, but garlic powder can work in a pinch.

Now, you’re all set to enjoy this delightful Garlic Butter Chicken Bacon Carbonara. Get ready for a rich, savory experience that will have everyone asking for seconds!

19. Vegan Chicken Bacon Carbonara

If you’re craving a creamy, savory pasta dish but want to keep it plant-based, this Vegan Chicken Bacon Carbonara is just what you need. It’s rich, satisfying, and full of flavor, proving that you don’t have to miss out on delicious food when you go vegan. Imagine the smoky taste of bacon paired with tender vegan chicken, all enveloped in a creamy sauce—your taste buds will thank you!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 590 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 60g

– Fat: 20g

Ingredients:

– 200g spaghetti

– 200g vegan chicken, cubed

– 100g vegan bacon, chopped

– 100ml coconut cream

– 50g nutritional yeast

– Salt and pepper to taste

Instructions:

1. Start by cooking the spaghetti according to package instructions until al dente.

2. In a large skillet, sauté the vegan bacon over medium heat until crispy. Add the cubed vegan chicken and cook until heated through.

3. Pour in the coconut cream and sprinkle in the nutritional yeast. Stir until everything is creamy and well combined.

4. Toss the drained spaghetti into the skillet, mixing it all together. Season with salt and pepper to taste.

Tips:

Garnish your dish with fresh herbs like parsley or basil for an extra pop of flavor. You can also add a squeeze of lemon juice for brightness.

FAQs:

– Is there a gluten-free pasta option? Yes, many brands offer gluten-free spaghetti that works perfectly in this recipe.

This Vegan Chicken Bacon Carbonara is not just a meal; it’s a comforting experience. It’s easy to prepare and perfect for weeknight dinners or when you want to impress guests. Enjoy a bowlful of this creamy goodness and feel great about your choices!

20. Smoky BBQ Chicken Bacon Carbonara

Elevate your pasta night with a delicious twist: Smoky BBQ Chicken Bacon Carbonara. This dish marries the rich, creamy texture of traditional carbonara with the bold flavors of BBQ sauce. Perfect for summer get-togethers, this meal will impress your friends and family. Picture the smoky aroma wafting through your kitchen as you prepare this hearty delight.

Let’s get right to the recipe so you can enjoy this tasty dish. Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 690 per serving

Nutritional Information:

– Protein: 40g

– Carbs: 63g

– Fat: 32g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 100ml BBQ sauce

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pan.

3. In the same skillet, add the diced chicken. Cook until browned and no longer pink inside, about 5-7 minutes.

4. Stir in the BBQ sauce and heavy cream, mixing well until combined.

5. Toss the cooked spaghetti into the skillet, mixing everything together. Add the crispy bacon back in, and season with salt and pepper to taste.

6. Serve hot, topped with grated Parmesan cheese for that extra flavor kick.

Tips:

– Feel free to adjust the BBQ sauce to match your taste—add more for sweetness or less for a tangier flavor.

– Homemade BBQ sauce can elevate this dish even further!

FAQs:

– Can I use turkey bacon instead of regular bacon? Yes, turkey bacon works great for a lighter option!

– What side dishes pair well? A fresh garden salad or garlic bread complements this pasta beautifully.

Now you’re ready to whip up this smoky, creamy pasta that brings everyone together. Enjoy the flavors and happy cooking!

21. Mediterranean Chicken Bacon Carbonara

Give your carbonara a Mediterranean twist with this delightful recipe! Imagine the rich flavors of olives, tangy feta, and sun-dried tomatoes mingling with creamy pasta. This dish is not just delicious; it’s a refreshing take on a classic that will impress your family and friends.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 680 per serving

Nutrition Information:

– Protein: 39g

– Carbs: 62g

– Fat: 30g

Ingredients:

– 200g linguine

– 2 chicken breasts, diced

– 100g bacon, diced

– 100g olives, sliced

– 100g feta cheese, crumbled

– 100ml heavy cream

– Salt and pepper to taste

Instructions:

1. Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.

3. In the same skillet, add the diced chicken. Cook until golden and fully cooked through, about 5-7 minutes.

4. Stir in the olives, crumbled feta, and heavy cream. Mix well until everything is combined and heated through. Season with salt and pepper.

5. Toss the cooked linguine with the chicken mixture until well coated. Top with crispy bacon before serving.

Tips:

– Use a variety of olives for a complex flavor that elevates your dish.

– Try swapping bacon for mushrooms if you want a vegetarian option. It still tastes great!

This Mediterranean Chicken Bacon Carbonara is perfect for a weeknight dinner or a special occasion. The bright flavors will make your taste buds dance! Enjoy your culinary adventure!

22. Chicken Bacon Carbonara with Almonds

Imagine a plate of Chicken Bacon Carbonara, but with a twist that surprises your taste buds. Adding sliced almonds gives this classic dish a satisfying crunch. The creamy sauce, tender chicken, and crispy bacon blend perfectly with the nutty flavor of almonds. This delightful combination makes for a memorable meal that stands out from the ordinary.

Here’s what you need to make this dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 720 per serving

Nutrition Information:

– Protein: 41g

– Carbs: 63g

– Fat: 35g

Ingredients:

– 200g fettuccine

– 2 chicken breasts, diced

– 100g bacon, chopped

– 100g almonds, sliced

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.

3. In the same skillet, add the diced chicken. Cook until golden brown and fully cooked through.

4. Stir in the heavy cream and grated Parmesan cheese until well combined.

5. Toss the cooked fettuccine with the sauce, chicken, and bacon. Top with sliced almonds before serving.

Tips:

– Toast the almonds in a dry pan for a few minutes to boost their flavor.

FAQs:

– Can I replace almonds with another nut? Yes! Try walnuts or pecans for a different taste.

This dish is not just about flavor; it’s also about texture. The crunch of the almonds adds a new element that your family will love. Plus, it’s quick to prepare, making it perfect for busy weeknights or special occasions. Enjoy this delicious twist on a beloved classic!

23. Asian-Inspired Chicken Bacon Carbonara

Explore a delightful twist on classic carbonara with this Asian-Inspired Chicken Bacon Carbonara. This recipe combines rich flavors from East and West, bringing together crispy bacon, tender chicken, and the savory notes of soy sauce. Imagine the creamy texture mingling with hints of sesame, creating a dish that is both comforting and exciting. Perfect for a family dinner or a fun night in, this dish invites you on a culinary adventure!

Ready to get cooking? Here’s what you need to know:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 680 per serving

Nutrition Information:

– Protein: 40g

– Carbs: 62g

– Fat: 31g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 50ml soy sauce

– 100ml heavy cream

– Sesame seeds for garnish

– Salt and pepper to taste

Instructions:

1. Boil water in a large pot and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the chopped bacon over medium heat until it’s crispy. This will add fantastic flavor!

3. Add the diced chicken to the skillet. Cook until it’s no longer pink. This should take about 5-7 minutes.

4. Pour in the soy sauce and heavy cream. Stir everything together until well combined and heated through.

5. Toss the drained spaghetti in the skillet with the chicken and bacon mixture. Season with salt and pepper to taste.

6. Serve hot, garnished with sesame seeds for an extra crunch!

Tips:

– Choose low-sodium soy sauce to control the saltiness of the dish.

– Feel free to substitute chicken with tofu for a delicious vegetarian option.

– Add some chopped green onions for a fresh touch.

This dish is not just a meal; it’s a taste experience. Perfect for impressing guests or treating yourself, it’s sure to become a favorite in your home. Enjoy the blend of flavors and the joy of cooking something unique!

24. Chicken Bacon Carbonara with Cauliflower

Make your dinner a little healthier with Chicken Bacon Carbonara featuring cauliflower. This dish swaps out some pasta for nutritious cauliflower, giving you a lighter yet still creamy carbonara that’s full of flavor. It’s a smart choice if you want to sneak in some extra veggies while enjoying a classic favorite. Plus, it’s simple and quick to make!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 650 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 60g

– Fat: 28g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 200g cauliflower florets

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Start by cooking the spaghetti according to the package instructions. Add the cauliflower florets for the last 5 minutes of cooking. This makes the cauliflower soft and easy to mix.

2. In a skillet, cook the chopped bacon until it’s crispy. Then, add the diced chicken and cook until it’s no longer pink.

3. Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir everything together until it’s creamy and well combined.

4. Drain the pasta and cauliflower, then toss them in the skillet with the chicken and bacon mixture. Season with salt and pepper to get the flavor just right.

Tips: If you prefer a softer texture for the cauliflower, steam it before adding it to the pasta. This little step makes a big difference!

FAQs:

– Can I use a different vegetable? Absolutely! Broccoli or zucchini can also work well in this dish.

With this recipe, you can enjoy a delicious meal without sacrificing your health goals. It’s a great way to serve comfort food while keeping it light and nutritious. Enjoy cooking!

25. Chicken Bacon Carbonara with Sweet Potato

Sweet potatoes add a delightful twist to your Chicken Bacon Carbonara. Their natural sweetness and bright color not only elevate the flavors but also pack a nutritious punch. This dish is perfect for those who want comfort food that’s also good for you!

Let’s get to the recipe. It serves four, making it great for a family dinner or meal prep for the week. With a prep time of just 15 minutes and a cooking time of 20 minutes, you can have this delicious meal ready in under 40 minutes. Each serving contains about 670 calories, which is a satisfying amount for a hearty meal.

Ingredients:

– 200g penne pasta

– 2 chicken breasts, diced

– 100g bacon, chopped

– 200g sweet potato, peeled and cubed

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Cook the penne according to package instructions. Add sweet potato cubes for the last 10 minutes of cooking. This way, they cook just right!

2. In a skillet, cook the chopped bacon until it’s crispy. Then, add the diced chicken and cook until no longer pink.

3. Stir in the heavy cream and Parmesan cheese, mixing until everything is well combined.

4. Toss the drained pasta and sweet potatoes with the creamy mixture. Season with salt and pepper to your liking.

Tips: Want more flavor? Roast the sweet potatoes before adding them to the pasta. This simple step brings out their natural sweetness and adds depth to your dish.

FAQs:

– Can I use canned sweet potatoes? Fresh sweet potatoes are best for texture, but if you’re in a pinch, canned can work!

This Chicken Bacon Carbonara with Sweet Potato is not just a meal; it’s an experience. It warms you up and satisfies your cravings, making it a go-to recipe for any weeknight dinner. Enjoy every bite!

26. Chicken Bacon Carbonara with Corn

Imagine a pasta dish where sweet corn adds a delightful crunch to the rich flavors of chicken and bacon. That’s exactly what you get with Chicken Bacon Carbonara with Corn! This dish is a hit for both kids and adults, making it a perfect family meal. The combination of creamy sauce, savory meat, and sweet corn creates a symphony of flavors that will have everyone coming back for seconds.

Let’s get into the details of this easy recipe. You can whip it up in just 30 minutes, making it ideal for busy weeknights. The ingredients are straightforward and budget-friendly. Plus, the inclusion of corn not only enhances the taste but also adds a pop of color to your plate. This dish is not just about taste; it’s a feast for the eyes as well!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 660 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 62g

– Fat: 29g

Ingredients:

– 200g spaghetti

– 2 chicken breasts, diced

– 100g bacon, chopped

– 150g corn, frozen or fresh

– 100ml heavy cream

– 50g Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions. Add the corn to the boiling water for the last 3 minutes of cooking.

2. While the pasta cooks, heat a skillet over medium heat. Fry the bacon until crispy, then add the diced chicken. Cook until the chicken is no longer pink.

3. Stir in the heavy cream and grated Parmesan cheese. Mix everything well until combined.

4. Drain the pasta and corn, then toss them into the skillet. Season with salt and pepper to taste and mix thoroughly.

Tips: Using fresh corn will give you the best flavor and texture.

FAQs:

– Can I use canned corn? Yes! Just remember to drain and rinse it before adding.

Now you’re ready to enjoy a hearty bowl of Chicken Bacon Carbonara with Corn. It’s a dish that’s sure to become a family favorite!

Fun fact: corn adds a crisp sweetness to chicken bacon carbonara pasta—boosting flavor you can taste in the first bite. In just 30 minutes, this family-friendly dish becomes a crowd-pleaser for busy weeknights.

27. Chicken Bacon Carbonara with Bechamel Sauce

Indulge in a creamy delight with Chicken Bacon Carbonara featuring béchamel sauce. This dish takes comfort food to a whole new level, offering a rich and velvety texture that makes each bite unforgettable. If you crave warmth and satisfaction, this recipe is just what you need for family dinners or cozy nights in.

You can whip this up quickly, making it perfect for busy evenings. It serves four and takes just 40 minutes from start to finish. Plus, it packs a hearty 740 calories per serving, with plenty of protein to keep you energized. Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 740 per serving

Nutrition Information:

– Protein: 41g

– Carbs: 63g

– Fat: 36g

Ingredients:

– 200g fettuccine

– 2 chicken breasts, diced

– 100g bacon, chopped

– 100ml béchamel sauce

– 100ml heavy cream

– 50g Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Boil water and cook the fettuccine according to package instructions until al dente.

2. In a large pan, fry the bacon over medium heat until crispy. Then, add the diced chicken and cook until it’s no longer pink.

3. Lower the heat and stir in the béchamel sauce and heavy cream, mixing until smooth.

4. Drain the pasta and toss it with the sauce, seasoning with salt and pepper to your liking.

Pro Tip: For the best béchamel, try making it from scratch. It’s easier than you think and adds an extra layer of flavor!

FAQs:

– Can I freeze this dish? Yes, but the sauce may change a bit when thawed.

Enjoy your creamy Chicken Bacon Carbonara with béchamel sauce tonight! It’s a dish that promises to impress and satisfy.

Conclusion

And there you have it – 27 enticing Chicken Bacon Carbonara Pasta recipes that take comfort food to a whole new level!

From classic flavors to innovative variations, there’s a recipe here for every palate. Whether you’re looking to impress at a dinner party or just want a cozy meal at home, these recipes will guide you through delicious culinary adventures. Happy cooking!

Frequently Asked Questions

What Makes Chicken Bacon Carbonara Pasta So Special?

Chicken Bacon Carbonara Pasta is a delightful twist on the classic carbonara, combining the smoky flavor of bacon with tender chicken to create a rich, creamy dish that’s simply irresistible. The balance of savory and creamy elements makes it a standout choice for any pasta lover!

With its versatile nature, you can easily customize it with different ingredients or spices to suit your taste preferences, making it a go-to for both special occasions and weeknight dinners.

Can I Make Chicken Bacon Carbonara Pasta Healthier?

Absolutely! If you want a healthier version of Chicken Bacon Carbonara Pasta, consider swapping traditional pasta for whole grain or legume-based options. You can also use turkey bacon or reduce the amount of bacon for a lower fat content.

Adding more vegetables like spinach, broccoli, or mushrooms not only boosts nutrition but also enhances the flavor and texture of your dish. Embrace creativity in your cooking to enjoy a guilt-free indulgence!

What Are Some Variations of Chicken Bacon Carbonara Pasta I Can Try?

There are countless delicious variations of Chicken Bacon Carbonara Pasta you can try! For a spicy kick, add red pepper flakes or jalapeños. You can also experiment with different types of cheese, like Parmesan or Pecorino Romano, for extra flavor.

Additionally, consider incorporating seasonal vegetables, such as asparagus or zucchini, to give your dish a fresh twist. The possibilities are endless—let your imagination run wild in the kitchen!

How Can I Make My Chicken Bacon Carbonara Pasta Creamier?

To achieve that perfect creaminess in your Chicken Bacon Carbonara Pasta, start by using a combination of cream and eggs. This classic technique creates a luscious sauce that clings beautifully to the pasta.

Using high-quality ingredients, such as fresh Parmesan cheese, also contributes to a richer flavor. For an extra creamy texture, you can even add a splash of pasta water when tossing the dish together—this helps to bind the sauce and pasta perfectly!

Is Chicken Bacon Carbonara Pasta Easy to Prepare for Beginners?

Absolutely! Chicken Bacon Carbonara Pasta is an excellent dish for beginners. With just a few simple steps, you can whip up a restaurant-quality meal in no time.

The key is to cook your pasta al dente while preparing the sauce simultaneously, which makes for a quick and efficient cooking process. Plus, the ingredients are straightforward and easy to find, making it a stress-free option for anyone looking to impress at the dinner table!