29 Creamy Chicken Enchilada Soup Recipes That Are Spicy & Smooth

When the weather turns cool and cozy evenings beckon, there’s nothing quite like the warmth of a bowl of soup. If you’ve ever found yourself craving something rich, creamy, and just the right amount of spicy, you’re in for a treat. I put this post together because I know that creamy chicken enchilada soup has a way of warming both the body and soul. It’s that magical blend of flavors that makes every spoonful feel like a hug on a chilly day.

This collection is for anyone who loves cooking at home and enjoys the bold flavors of Mexican cuisine. Whether you’re a busy parent looking for a quick weeknight dinner or a culinary enthusiast eager to try something new, these recipes will speak to your heart and taste buds. You’ll discover that delicious meals don’t have to be complicated. They can be fun, easy, and still impress your family or friends.

In this post, you’ll find 29 creamy chicken enchilada soup recipes that are spicy, smooth, and bursting with flavor. Each recipe offers a unique twist, allowing you to find the perfect fit for your taste. Imagine the aroma of spices filling your kitchen as you stir a pot of simmering goodness. With these recipes, you’ll not only satisfy your cravings but also create memorable moments around the table. So grab your spoon and get ready to explore these deliciously comforting soups!

1. Classic Creamy Chicken Enchilada Soup

Craving a warm and satisfying meal? This Classic Creamy Chicken Enchilada Soup is just what you need. It transforms the familiar flavors of chicken enchiladas into a delightful soup that’s both creamy and comforting. The rich texture comes from a wonderful mix of cream cheese and chicken broth, enveloping tender pieces of chicken, sweet corn, and hearty black beans. With the right blend of spices, this soup is a go-to for chilly nights or busy days. Plus, it’s super quick to prepare!

Ready to make this delicious soup? Gather these ingredients:

Ingredients:

– 1 lb. shredded chicken

– 1 can (10 oz.) cream of chicken soup

– 4 cups chicken broth

– 1 cup corn (frozen or canned)

– 1 can (15 oz.) black beans, drained and rinsed

– 1 cup cream cheese

– 1 cup diced onions

– 2 tsp chili powder

– 1 tsp cumin

– Salt and pepper to taste

Now, let’s get cooking! Follow these simple steps:

Instructions:

1. In a large pot, sauté the onions until they turn translucent.

2. Add in the shredded chicken, corn, and black beans, stirring well.

3. Pour in the chicken broth and cream of chicken soup, mixing everything together.

4. Stir in the cream cheese until it melts and the soup is smooth.

5. Season with chili powder, cumin, salt, and pepper. Let it simmer for about 20 minutes.

6. Serve hot and garnish with crispy tortilla strips and fresh cilantro for an extra touch.

Feel free to kick up the heat by adding jalapeños or your favorite hot sauce!

Have leftover rotisserie chicken? That works perfectly in this recipe! Enjoy this cozy soup that brings comfort and flavor to your table in no time.

2. Spicy Southwest Chicken Enchilada Soup

Craving a soup that truly excites your palate? Look no further than this Spicy Southwest Chicken Enchilada Soup. With smoky chipotle peppers in adobo sauce, it delivers a fiery kick that balances perfectly with creamy goodness. Each spoonful is a warm hug for your taste buds, making it not just a meal, but an experience. Imagine how the rich cream mingles with the spicy heat, leaving you wanting more!

This recipe is simple and quick, ready in just 35 minutes. You can whip it up for a cozy weeknight dinner or impress guests at your next gathering. Serve it with a sprinkle of cheese and fresh avocado slices for added flavor. Let’s dive into how you can create this delicious soup at home.

Ingredients:

– 1 lb. shredded chicken

– 1 can (14 oz.) diced tomatoes with green chilies

– 4 cups chicken broth

– 1 cup heavy cream

– 2 chipotle peppers in adobo, chopped (adjust for your spice level)

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tsp oregano

– 1 tsp cumin

– Salt to taste

Instructions:

1. Heat a pot over medium heat. Sauté the diced onion and minced garlic until fragrant.

2. Add the shredded chicken, diced tomatoes, and chicken broth. Stir well to combine.

3. Mix in the chopped chipotle peppers, heavy cream, oregano, cumin, and a pinch of salt.

4. Let the soup simmer for 15-20 minutes. Taste and adjust seasonings if needed.

5. Serve hot, topped with cheese and avocado slices for a delightful finish.

Want to make it healthier? Swap the heavy cream for low-fat options or coconut milk. This soup is not just tasty; it’s adaptable to fit your dietary needs. Enjoy the comforting flavors and the kick of spice that brings this dish to life!

3. Creamy Green Chile Chicken Enchilada Soup

Imagine sinking your spoon into a bowl of creamy green chile chicken enchilada soup. This dish takes the classic enchilada flavors you love and transforms them into a smooth, hearty soup that’s perfect for any weeknight dinner. The secret? Roasted green chiles add a smoky kick, while a delightful mix of milk and cream cheese creates a rich, velvety base. You’ll love how easy it is to whip up this comforting meal, making it a go-to for busy nights.

To get started, gather these simple ingredients. You’ll need shredded chicken, diced green chiles, chicken broth, milk, cream cheese, garlic powder, cumin, lime juice, and a pinch of salt and pepper. This recipe serves five people, making it perfect for family dinners or meal prep.

Preparation Steps:

1. Combine shredded chicken, diced green chiles, and chicken broth in a pot. Bring it to a boil over medium heat.

2. Stir in the milk, cream cheese, garlic powder, and cumin. Reduce the heat and let it simmer until everything is heated through and creamy.

3. Add the lime juice and season with salt and pepper to taste.

4. Garnish with fresh cilantro if desired, and serve with crispy tortilla chips for a satisfying crunch.

For a fresh twist, try roasting your own green chiles. This extra step enhances the flavor and adds a homemade touch.

Tips for Success:

– Use fresh green chiles for a bright flavor.

– Choose low-fat cream cheese to lighten it up.

– Add chopped onions or bell peppers for extra veggies.

– Serve with toppings like avocado or cheese for a fun finish.

With this creamy green chile chicken enchilada soup, you’ll enjoy a delicious meal that’s both satisfying and easy to make. It’s a great way to bring some warmth to your table on chilly evenings!

4. Creamy Chicken Enchilada Soup with Coconut Milk

Looking for a fresh twist on classic enchilada soup? Try this creamy chicken enchilada soup made with coconut milk. It offers a delightful blend of rich, tropical flavors. The creamy coconut enhances the spices, giving you a comforting bowl that’s perfect for any day. Plus, it’s dairy-free, making it a great choice for those who want a lighter meal without sacrificing flavor.

This recipe serves six and is quick to prepare. In just 40 minutes, you can have a delicious, satisfying soup on the table. Each serving is about 320 calories, making it a healthy option for lunch or dinner.

Ingredients:

– 1 lb. shredded chicken

– 1 can (15 oz.) coconut milk

– 4 cups chicken broth

– 1 can (10 oz.) diced tomatoes with green chilies

– 1 tsp chili powder

– 1 tsp cumin

– 1 onion, diced

– 2 cloves garlic, minced

– Salt to taste

Instructions:

1. Start by sautéing the diced onion and minced garlic in a large pot until soft and fragrant.

2. Next, add the shredded chicken, diced tomatoes, and chicken broth to the pot. Stir everything together.

3. Pour in the coconut milk, chili powder, and cumin. Mix well.

4. Let the soup simmer for about 20 minutes. Taste and adjust the seasoning if needed.

5. Serve hot, garnished with fresh lime wedges and cilantro for a burst of freshness.

Want to kick up the heat? Just add some jalapeños or red pepper flakes to suit your taste. Feel free to toss in some bell peppers or corn for added nutrition and flavor. This soup is not just a meal; it’s a warm hug in a bowl. Enjoy!

5. One-Pot Creamy Chicken Enchilada Soup

Are you looking for a simple, stress-free dinner that still packs a flavor punch? This One-Pot Creamy Chicken Enchilada Soup is your answer! With everything cooked in a single pot, you’ll save time on both cooking and cleanup. Imagine the rich, creamy texture blended with tender shredded chicken, hearty beans, and sweet corn. It’s not just easy, it’s a delightful meal the whole family will love.

You can whip this up in just 35 minutes, making it perfect for busy weeknights. Here’s how to make it:

Ingredients:

– 1 lb. shredded chicken

– 1 can (15 oz.) kidney beans, drained

– 1 can (15 oz.) corn, drained

– 1 can (10 oz.) enchilada sauce

– 4 cups chicken broth

– 1 cup cream cheese

– 1 tsp chili powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, kidney beans, corn, enchilada sauce, and chicken broth.

2. Bring the mixture to a boil over medium heat, then lower the heat and let it simmer.

3. Stir in the cream cheese until it melts and mixes in well.

4. Season with chili powder, salt, and pepper. Let it cook for another 15 minutes.

5. Serve warm, and don’t forget to top with fresh avocado for an extra creamy touch!

If you need to prepare this dish in advance, feel free to store it in the fridge for a few days. It tastes even better the next day!

Here are some tips to enhance your soup experience:

– Add toppings like shredded cheese or cilantro for extra flavor.

– Pair with tortilla chips for a delightful crunch.

– Freeze leftovers for a quick meal later!

– Experiment with spices to find your perfect heat level.

This creamy chicken enchilada soup is not just a meal; it’s a warm hug in a bowl. Enjoy every spoonful!

6. Cheesy Creamy Chicken Enchilada Soup

If you crave a warm and cheesy delight, this Cheesy Creamy Chicken Enchilada Soup is just what you need. It combines rich flavors and smooth textures, making it a go-to dish for chilly evenings. Imagine spooning up creamy goodness filled with tender chicken, melty cheese, and a hint of spice. This soup is not just filling; it’s a hug in a bowl!

You’ll love how simple this recipe is. Perfect for weeknight dinners or cozy gatherings, it takes just 45 minutes from start to finish. Gather your ingredients, and let’s get cooking!

Serving Size: 5

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Calories: ~440 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 can (10 oz.) cream of chicken soup

– 1 cup cheddar cheese, shredded

– 1 cup Monterey Jack cheese, shredded

– 1 can (15 oz.) black beans, drained

– 1 cup corn

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, mix together the shredded chicken, chicken broth, cream of chicken soup, black beans, and corn. Bring this mixture to a gentle simmer, allowing the flavors to meld beautifully.

2. Stir in the cheddar and Monterey Jack cheese. Watch as it melts into a creamy, dreamy soup.

3. Season the soup with cumin, salt, and pepper to your liking.

4. Serve hot, and don’t forget to sprinkle extra cheese on top for that ultimate cheesy experience.

Pair your soup with crunchy tortilla chips for an irresistible combination!

Frequently Asked Questions:

Can I use different types of cheese? Yes! Feel free to mix in your favorites for a personalized twist.

This Cheesy Creamy Chicken Enchilada Soup is perfect for those busy nights when you want something easy yet delicious. Enjoy the comfort it brings!

7. Mediterranean Chicken Enchilada Soup

Dive into a bowl of Mediterranean Chicken Enchilada Soup, a delightful twist on the classic recipe. This soup brings the sunny flavors of the Mediterranean right to your kitchen. Imagine the briny taste of olives, the sweetness of sun-dried tomatoes, and the creamy tang of Greek yogurt dancing together in perfect harmony. Each spoonful is not just a meal; it’s a mini-vacation for your taste buds!

What’s more, this recipe is quick and easy! In just 45 minutes, you can whip up a comforting dish that serves four. Whether you enjoy it on a chilly evening or serve it as a crowd-pleaser at your next gathering, this soup always impresses.

Ready to make it? Here’s what you need:

Ingredients:

– 1 lb. diced chicken breast

– 4 cups chicken broth

– 1 cup Greek yogurt

– 1 cup sun-dried tomatoes, chopped

– ½ cup olives, sliced

– 1 tsp oregano

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Sauté the diced chicken in a large pot until it’s fully cooked.

2. Pour in the chicken broth, add the sun-dried tomatoes, and olives, then bring this mixture to a boil.

3. Lower the heat and stir in the Greek yogurt, seasoning with oregano, garlic powder, salt, and pepper.

4. Let it simmer for about 15 minutes. Serve hot, and don’t forget to sprinkle some feta cheese on top for that extra Mediterranean touch!

For an added flavor burst, consider garnishing with fresh herbs like parsley or basil.

Have dietary restrictions? You can easily make this soup vegetarian! Just swap the chicken for chickpeas or lentils for a delightful plant-based option. Enjoy your culinary adventure!

8. Buffalo Chicken Enchilada Soup

Craving something with a spicy twist? Look no further than Buffalo Chicken Enchilada Soup! This dish packs a punch with zesty Buffalo sauce and creamy cream cheese, making it a flavorful choice for anyone who enjoys a bit of heat. Perfect for game day or a cozy night in, this soup will warm you up and keep your taste buds dancing with delight.

Serving Size: 4

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Calories: ~430 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup Buffalo sauce

– 1 cup cream cheese

– 1 can (15 oz.) corn, drained

– 1 can (15 oz.) black beans, drained

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and Buffalo sauce. Bring it to a gentle simmer.

2. Stir in the corn, black beans, and cream cheese, mixing until everything is creamy and well blended.

3. Season with garlic powder, salt, and pepper to your liking.

4. Serve hot with a side of blue cheese dressing for an extra kick.

Don’t forget to garnish your soup with crunchy celery sticks for a fun and fresh touch!

Frequently Asked Questions:

Can I use shrimp instead of chicken? Absolutely! Shrimp will add a delightful flavor twist.

This Buffalo Chicken Enchilada Soup is not just a meal; it’s an experience. Dive in and enjoy the creamy, spicy goodness that will have everyone asking for seconds!

9. Thai Chicken Enchilada Soup

Imagine a bowl of soup that takes your taste buds on a journey to Southeast Asia. That’s exactly what you get with this Thai Chicken Enchilada Soup! With creamy coconut milk and a dash of red curry paste, this dish serves up a wonderful blend of flavors. It’s perfect for those of you looking to spice things up in the kitchen. Each spoonful is a comforting hug, making it a fantastic choice for chilly evenings or when you crave something different.

Ready to give it a try? This soup is not just easy to make; it’s a real treat. You’ll need a few simple ingredients, and in under an hour, you can serve a delicious meal that impresses everyone. Plus, if you’re concerned about spice, you can easily adjust the curry paste to suit your taste.

Here’s what you’ll need:

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 can (15 oz.) coconut milk

– 2 tbsp red curry paste (adjust to taste)

– 1 cup carrots, shredded

– 1 cup bell peppers, sliced

– 1 tbsp lime juice

– Salt to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and red curry paste. Bring this mixture to a boil.

2. Once boiling, stir in the coconut milk, shredded carrots, and sliced bell peppers.

3. Lower the heat and let it simmer for about 20 minutes. Before serving, add lime juice and salt to taste.

4. For a finishing touch, serve with fresh basil and lime wedges on the side.

Want to make it vegetarian? Just swap out the chicken for tofu and use vegetable broth instead. This soup is flexible and can adapt to your dietary needs!

• Adjust the curry paste to match your spice level

• Serve with fresh herbs for added flavor

• Pair with crusty bread for a complete meal

• Experiment with different veggies like zucchini or snap peas

With this Thai Chicken Enchilada Soup, you’ll bring a delightful twist to your dinner table that’s both satisfying and unique. Enjoy the adventure of flavors!

10. Vegan Creamy Chicken Enchilada Soup

Looking for a delicious plant-based twist on a classic? This Vegan Creamy Chicken Enchilada Soup hits all the right notes. By swapping traditional chicken for hearty chickpeas, you still get that rich, satisfying flavor you crave. The creamy texture comes from homemade cashew cream, which adds a touch of luxury to every spoonful. With all the bold flavors of enchilada sauce and spices, this soup will keep you coming back for more, whether you’re vegan or just looking to lighten up a meal.

Here’s how to whip up this delightful soup in under 35 minutes. Perfect for a quick weeknight dinner, this recipe serves four and packs approximately 300 calories per serving. Gather your ingredients and let’s dive into the cooking!

Ingredients:

– 1 can (15 oz.) chickpeas, drained

– 4 cups vegetable broth

– 1 cup cashew cream

– 1 can (10 oz.) enchilada sauce

– 1 cup corn, drained

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the chickpeas, vegetable broth, and enchilada sauce. Stir well.

2. Bring the mixture to a boil, then reduce the heat.

3. Add the corn and cashew cream, mixing until smooth.

4. Season with cumin, salt, and pepper to your liking.

5. Let it simmer for about 15 minutes, allowing the flavors to meld.

6. Serve hot, topping with fresh avocado slices for added creaminess.

Wondering how to make that cashew cream? Simply blend soaked cashews with water until you achieve a smooth, velvety consistency. It’s simple and elevates your soup!

FAQ:

– Can I use a different type of bean? Absolutely! Black beans are a tasty alternative that works wonderfully in this recipe.

– What if I can’t find cashew cream? You can blend soaked cashews with water or use any plant-based cream you prefer.

This vegan soup is not just for those following a plant-based diet; it’s a comforting dish everyone will love. Enjoy the warmth it brings to your table!

11. Creamy Chipotle Chicken Enchilada Soup

Craving something warm and spicy? The Creamy Chipotle Chicken Enchilada Soup delivers a delightful blend of flavors that will satisfy your taste buds. This soup combines the smoky heat of chipotle peppers with a smooth, creamy texture that wraps you in comfort. Toss in rich enchilada sauce and a splash of lime, and you have a dish that’s perfect for chilly evenings or any time you want a cozy meal.

This recipe is quick to prepare, taking just 10 minutes of prep and 25 minutes of cooking. You’ll serve up a hearty dish in 35 minutes, and each bowl packs about 380 calories. It’s a great way to enjoy a comforting meal without spending hours in the kitchen.

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 can (10 oz.) enchilada sauce

– 2 chipotle peppers in adobo sauce, chopped

– 1 cup heavy cream

– 1 can (15 oz.) black beans, drained

– 1 tsp cumin

– Salt to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, enchilada sauce, and chopped chipotle peppers. Bring to a gentle simmer over medium heat.

2. Stir in the heavy cream, black beans, and cumin. Mix well to combine all the flavors.

3. Let it cook for about 15 minutes, stirring occasionally. Adjust salt to your liking.

4. Serve hot, garnished with fresh cilantro and lime wedges. For an extra kick, don’t hesitate to add some adobo sauce!

Can you freeze this soup? Yes, it freezes beautifully for up to three months, making it a perfect make-ahead meal. Enjoy this creamy delight any time you need a little comfort!

12. Slow Cooker Creamy Chicken Enchilada Soup

Discover how to create a delicious Slow Cooker Creamy Chicken Enchilada Soup that takes minimal effort and delivers maximum flavor. Imagine walking into your home after a long day to the inviting aroma of this velvety dish simmering away. It’s the perfect set-it-and-forget-it meal that warms you from the inside out.

With just a few simple ingredients, you can whip up this creamy delight. Plus, it serves six, making it ideal for family dinners or meal prep for the week. You’ll love how easy it is to customize with your favorite toppings!

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 can (10 oz.) cream of chicken soup

– 1 cup diced tomatoes with green chilies

– 1 cup corn (frozen or canned)

– 1 cup heavy cream

– 1 tsp chili powder

– Salt to taste

Instructions:

1. Combine Ingredients: In your slow cooker, mix together the shredded chicken, chicken broth, cream of chicken soup, diced tomatoes, and corn.

2. Cook Low and Slow: Set your slow cooker to low and let it cook for 6 hours. This allows all the flavors to meld beautifully.

3. Add Cream: When you’re ready to serve, stir in the heavy cream. Adjust seasoning with chili powder and salt according to your taste.

4. Serve Warm: Ladle the soup into bowls and top with crispy tortilla chips for a delightful crunch.

For an extra burst of flavor, sprinkle fresh cilantro on top before serving!

FAQs:

How long can I keep leftovers? Store your soup in the fridge for about 3-4 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again.

This recipe is not just easy; it’s also incredibly satisfying. You’ll love how it brings the cozy feel of a restaurant right into your kitchen. Perfect for chilly evenings or casual gatherings, this soup is bound to become a favorite in your household.

Try it tonight and taste the difference!

13. Creamy Avocado Chicken Enchilada Soup

Craving something creamy and delicious? This Creamy Avocado Chicken Enchilada Soup is a game-changer. Imagine the velvety texture of ripe avocado swirling in a warm, spicy broth. This dish is not only rich in flavor but also packed with healthy fats and nutrients. It’s a fantastic twist on traditional enchilada soup that will refresh your dinner routine.

With just a few simple ingredients, you can whip up this delightful soup in no time. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Here’s how to make it:

Serving Size: 4

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Calories: ~320 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 ripe avocado, mashed

– 1 cup corn, drained

– 1 can (10 oz.) enchilada sauce

– 1 tsp cumin

– Salt to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, corn, and enchilada sauce. Bring the mixture to a gentle simmer.

2. Stir in the mashed avocado until it’s well blended into the soup.

3. Season the soup with cumin and salt according to your taste.

4. Serve hot, garnished with lime wedges and fresh cilantro for an extra burst of flavor.

This recipe is also a fantastic way to use up those overripe avocados sitting on your counter!

Frequently Asked Questions:

Can I use frozen chicken? Yes, just remember to increase the cooking time.

Enjoy this creamy delight that warms your soul and fills your belly. It’s the perfect comfort food, ideal for chilly days or cozy family dinners.

14. Creamy Cilantro Lime Chicken Enchilada Soup

Dive into a bowl of our Creamy Cilantro Lime Chicken Enchilada Soup, where every spoonful bursts with the fresh, zesty flavors of lime and cilantro. This dish offers a delightful twist on traditional enchilada soup, making it perfect for anyone craving a light yet satisfying meal. The creamy base adds a comforting touch, while the lime and cilantro brighten the overall experience. It’s a great option for warm summer nights or any time you want a taste of sunshine.

Making this soup is a breeze! In just 35 minutes, you can whip up a delicious dinner that serves four. Plus, it’s packed with flavor and only about 330 calories per serving, so you won’t feel weighed down. This recipe allows for easy customization too. Want to sneak in more veggies? Feel free to toss in some bell peppers or corn for an extra crunch.

Serving Size: 4

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Calories: ~330 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup heavy cream

– 1 lime, juiced

– ½ cup cilantro, chopped

– 1 can (10 oz.) diced tomatoes with green chilies

– 1 tsp cumin

– Salt to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and diced tomatoes. Bring the mixture to a boil over medium-high heat.

2. Stir in the heavy cream, lime juice, chopped cilantro, cumin, and salt. Mix well to combine.

3. Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.

4. Serve hot, garnished with extra lime wedges for a zesty touch.

This soup is not just a meal; it’s an experience. Each bowl invites you to savor the bright flavors and creamy texture, making it a perfect choice for family gatherings or cozy dinners. Enjoy the delightful balance of spice and smoothness that this recipe brings to your table!

15. Creamy Pumpkin Chicken Enchilada Soup

Fall is a wonderful time to enjoy warm, comforting meals, and this creamy pumpkin chicken enchilada soup is a perfect choice. With its rich pumpkin puree, you get a delightful sweetness that balances beautifully with the spices. The vibrant orange color not only looks inviting but also hints at the cozy flavors waiting for you. It’s an autumn twist on a classic dish that will warm you up on chilly nights.

This recipe serves four, making it great for family dinners or meal prep. In just 40 minutes, you can create a hearty bowl of soup that’s around 340 calories per serving. Let’s dive into the details of making this delicious soup!

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup pumpkin puree

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 tsp chili powder

– Salt to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, pumpkin puree, and enchilada sauce.

2. Bring the mixture to a gentle simmer, stirring occasionally.

3. Once simmering, mix in the cream cheese until it’s fully incorporated.

4. Season with chili powder and salt according to your taste. Cook until everything is heated through.

5. Serve the soup hot, garnished with crispy tortilla strips and a sprinkle of pumpkin seeds for extra crunch.

A dash of cinnamon can add another layer of warmth to this dish, enhancing the pumpkin flavor even further!

Frequently Asked Questions:

Can I use fresh pumpkin? Absolutely! Just roast and puree it first for the best results.

Now you’re ready to enjoy a bowl of creamy pumpkin chicken enchilada soup that captures the essence of fall. Perfect for cozy nights in or impressing guests, this dish is a must-try!

16. Creamy Chicken Enchilada Soup with Quinoa

If you’re looking for a delicious way to enjoy a wholesome meal, this Creamy Chicken Enchilada Soup with Quinoa is a fantastic choice. Packed with nutrients, it combines tender shredded chicken, creamy cheese, and hearty quinoa, offering a delightful mix of flavors and textures. The soup remains luxuriously smooth thanks to cream cheese and milk, ensuring every spoonful is satisfying. Plus, it’s a great way to sneak in some extra protein without sacrificing taste!

Making this soup is simple and quick, perfect for busy weeknights. You can have it ready in just 45 minutes, with only 15 minutes of prep time. And with about 375 calories per serving, it’s a wholesome option that won’t weigh you down. If you’re looking to cater to vegetarian friends, swap the chicken broth for vegetable broth for a tasty alternative.

Here’s how to whip up this flavorful soup:

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup quinoa, rinsed

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 can (15 oz.) black beans, drained

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, quinoa, enchilada sauce, and black beans.

2. Bring the mixture to a boil, then lower the heat and let it simmer for 20 minutes.

3. Stir in the cream cheese until it melts and blends into the soup.

4. Season with cumin, salt, and pepper to taste before serving.

Feeling adventurous? Add your favorite hot sauce for an extra kick of spice!

Now you have a flavorful and creamy soup that’s not only comforting but also packed with nutrition. Enjoy it as a main dish or serve it as a starter at your next gathering. This recipe is sure to become a go-to in your kitchen!

17. Creamy Chicken Enchilada Soup with Sweet Potatoes

Imagine a warm bowl of creamy chicken enchilada soup that not only delightfully warms you up but also packs a nutritious punch with sweet potatoes. This comforting dish combines the rich, spicy flavor of traditional enchiladas with the natural sweetness of sweet potatoes. It’s a delightful balance that makes every spoonful feel indulgent yet wholesome. Plus, it’s perfect for family dinners or cozy nights in.

To get started, gather these simple ingredients:

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup sweet potatoes, diced

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 tsp chili powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, diced sweet potatoes, and enchilada sauce.

2. Bring the mixture to a simmer, cooking until the sweet potatoes are tender—about 15 minutes.

3. Stir in the cream cheese until it melts and blends smoothly, creating a rich texture.

4. Season with chili powder, salt, and pepper to your liking.

5. Serve hot, garnished with fresh cilantro for an extra pop of flavor.

Roasting the sweet potatoes before adding them to the soup brings out their natural sweetness and adds depth to the dish. Just toss them in olive oil and some spices, and roast until golden.

This recipe is versatile, too! If you’re out of sweet potatoes, feel free to swap in regular potatoes; just keep an eye on the cooking time to ensure everything is tender. Now you have a delicious, creamy chicken enchilada soup that will warm your belly and satisfy your cravings!

• Use roasted sweet potatoes for added flavor

• Adjust cooking times if substituting regular potatoes

• Top with shredded cheese for extra creaminess

• Serve with tortilla chips for a crunchy contrast

Enjoy your cooking adventure with this tasty recipe!

18. Creamy Chicken Enchilada Soup with Spinach

Looking to add a healthy twist to your cozy dinner? Try this Creamy Chicken Enchilada Soup with fresh spinach! This vibrant green veggie not only boosts the nutritional value but also complements the rich, creamy broth beautifully. You can enjoy all the classic enchilada flavors while sneaking in some greens. It’s a nourishing dish perfect for busy weeknights or chilly evenings.

Here’s how to make it. This recipe is quick and easy, taking just 35 minutes from start to finish. Plus, it only serves four, making it great for a small family or for meal prep. If fresh spinach isn’t available, feel free to use frozen spinach instead—it works just as well!

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup spinach, chopped

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and enchilada sauce. Bring the mixture to a boil over medium heat.

2. Once boiling, stir in the chopped spinach and cream cheese until everything is well combined and creamy.

3. Season with cumin, salt, and pepper to your taste.

4. Let the soup simmer for about 10 minutes, allowing all the flavors to meld.

5. Before serving, top with fresh cilantro for an extra burst of flavor.

This creamy chicken enchilada soup is not just filling; it’s also a delightful way to enjoy your veggies. You can customize it by adding other ingredients like corn or beans if you like.

Tips for making your soup even better:

– Add more spices for extra heat.

– Serve with tortilla chips for a crunchy texture.

– Garnish with avocado for creaminess and flavor.

– Pair with a fresh salad to round out the meal.

Feel free to swap out spinach for kale if you want. It’s another great option that holds up well in soups. Enjoy your cooking adventure!

19. Creamy Chicken Enchilada Soup with Chickpeas

If you’re looking to spice up your routine with a heartwarming dish, this Creamy Chicken Enchilada Soup with Chickpeas is a delightful choice. Chickpeas bring a delightful twist to this classic soup, adding a nutty flavor and a creamy texture that will make your taste buds dance. Not only do they boost the flavor, but they also pack in extra protein and fiber, making this soup both filling and nutritious. It’s perfect for chilly nights when you want something cozy and satisfying.

Serving Size: 4

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Calories: ~350 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 can (15 oz.) chickpeas, drained and rinsed

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 tbsp chili powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, chickpeas, and enchilada sauce. Bring this mixture to a simmer over medium heat.

2. Add the cream cheese, stirring until it melts into the soup, creating that creamy texture you crave.

3. Season with chili powder, salt, and pepper to elevate the flavors.

4. Serve hot, and for an extra crunch, pair it with crispy tortilla chips on the side.

Want to kick it up a notch? Try sautéing the chickpeas in a little olive oil before adding them to the pot. This step can bring out their natural nuttiness and add a nice depth to your soup.

Frequently Asked Questions:

Can I add more veggies?

Yes! Bell peppers, corn, or even spinach can add color and nutrition.

This creamy soup is not just a meal; it’s an experience that warms your heart and fills your belly. Perfect for family dinners or meal prep, you’ll love how easy this recipe is while still delivering big flavor. Enjoy!

❝Creamy chicken enchilada soup with chickpeas is a cozy protein-packed hug in a bowl—spice meets silkiness, and the chickpeas steal the show. Make it tonight: simmer, taste, and serve with lime for a bright, comforting twist.❞

20. Creamy Orange Chicken Enchilada Soup

Are you ready to shake up your soup game? This Creamy Orange Chicken Enchilada Soup is a delightful surprise that combines the zest of orange with the comforting warmth of traditional enchilada flavors. Imagine enjoying a bowl of silky, creamy soup that balances sweetness with spice—a perfect dish for those sunny days when you crave something light yet filling.

With just a few simple ingredients, you can create a unique dish that brings a refreshing twist to your dinner table. This soup is not only easy to make but also a crowd-pleaser, ideal for family gatherings or casual get-togethers with friends.

Let’s get cooking! Here’s what you’ll need:

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup heavy cream

– 1 orange, juiced and zested

– 1 can (10 oz.) enchilada sauce

– 1 tsp cumin

– Salt to taste

Instructions:

1. In a pot, combine the shredded chicken, chicken broth, orange juice, and enchilada sauce. Bring this mix to a boil to infuse those flavors.

2. Once boiling, reduce the heat. Stir in the heavy cream and orange zest for that creamy texture.

3. Add the cumin and salt to taste. Let everything simmer for about 10 minutes to meld the flavors together.

4. Serve hot, garnished with fresh orange slices for an extra pop of color and flavor.

Feel free to experiment! Try adding lime or lemon juice for an added zing.

Frequently Asked Questions:

Can you make this soup ahead of time? Absolutely! Just store the orange juice separately until you’re ready to serve. This ensures your soup stays fresh and flavorful.

Get ready to impress your loved ones with this creamy and spicy delight!

21. Creamy Chicken Enchilada Soup with Mushrooms

Imagine diving into a warm bowl of creamy chicken enchilada soup, where each spoonful unfolds layers of flavor. This delightful recipe features mushrooms that bring an earthy twist, enhancing the richness of the soup. The smoothness from cream cheese perfectly complements the tender chicken and zesty spices. If you love mushrooms, this dish will quickly become a favorite!

Here’s how to make it. Gather your ingredients and get ready for a satisfying meal. You’ll love how easy it is to prepare. This recipe serves four, making it perfect for family dinners or cozy nights in.

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup sliced mushrooms (try baby bellas for extra flavor!)

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Start by sautéing the mushrooms in a pot until they soften, releasing their delicious aroma.

2. Next, add the shredded chicken, chicken broth, and enchilada sauce. Bring the mixture to a gentle simmer.

3. Stir in the cream cheese until it melts, creating a creamy texture.

4. Season with garlic powder, salt, and pepper. Adjust to your taste preference.

5. Serve hot, garnished with fresh parsley for a touch of color and freshness.

Feel free to experiment! You can swap mushrooms for other veggies like bell peppers or zucchini. They’ll add a different taste while keeping the soup hearty and delicious.

• Use a mix of mushrooms for deeper flavor.

• Choose low-fat cream cheese to make it lighter.

• Add toppings like avocado or cheese for extra richness.

• Serve with tortilla chips for a crunchy contrast.

Enjoy this creamy chicken enchilada soup as a comforting meal any night of the week!

22. Creamy Chicken Enchilada Soup with Bacon

Are you ready to elevate your soup game? This Creamy Chicken Enchilada Soup with Bacon is a perfect blend of flavors that will leave you craving more. The rich creaminess pairs beautifully with the smoky, crispy bacon, creating a comforting dish for any day of the week. Whether you’re serving it for a cozy dinner or a festive gathering, this soup is sure to impress!

Let’s dive into the details that make this recipe shine. It takes just 15 minutes to prep and 30 minutes to cook, making it a quick and delicious meal. With approximately 450 calories per serving, you get a hearty dish without overindulging.

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 4 slices of bacon, cooked and crumbled

– 1 cup corn, drained

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, enchilada sauce, and corn. Bring this mixture to a gentle simmer over medium heat.

2. Stir in the cream cheese until it melts and blends smoothly into the soup.

3. Toss in the crumbled bacon, and season with cumin, salt, and pepper to your liking.

4. Ladle the soup into bowls and top with more crispy bacon for an extra crunch.

Don’t forget! Store any leftover bacon separately so it remains crispy for later.

Curious if you can swap out ingredients? Yes! If you prefer turkey bacon, go for it—just make sure to cook it until it’s nice and crispy.

With this recipe in hand, you’ll have a go-to comfort food that satisfies your taste buds and warms your heart. Enjoy your delicious bowl of creamy chicken enchilada soup tonight!

Fun fact: This Creamy Chicken Enchilada Soup with Bacon comes together in just 45 minutes—15 minutes prep, 30 minutes cook. It’s the perfect weeknight dinner for busy cooks who crave bold, smoky flavor.

23. Creamy Chicken Enchilada Soup with Pesto

Elevate your dinner game with this creamy chicken enchilada soup, enhanced by the fresh, aromatic touch of pesto. This delightful recipe combines the comforting flavors of classic enchiladas with vibrant basil and a hint of garlic. It’s perfect for anyone looking to spice up their weeknight meals with a blend of Italian and Mexican influences. Your family will be impressed by this unique twist!

Prepare this soup in just 35 minutes, making it a fantastic option for busy evenings. The creamy texture combined with the bold flavors creates a dish that warms the soul. If you want to take it up a notch, consider using homemade pesto for a fresher taste!

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– ½ cup pesto

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, enchilada sauce, and pesto. Bring the mixture to a simmer over medium heat.

2. Gently stir in the cream cheese and season with garlic powder, salt, and pepper. Mix until the cream cheese is melted and fully incorporated.

3. Cook for about 10 minutes, stirring occasionally, until the soup is heated through and flavors meld together.

4. Serve hot, garnished with fresh basil for an extra pop of flavor.

Tips for a Perfect Soup:

– Use homemade pesto for a fresher flavor.

– Add extra veggies like corn or bell peppers for more texture.

– Top with shredded cheese or avocado for added richness.

– Pair with tortilla chips for a crunchy contrast.

This creamy chicken enchilada soup is not just a meal; it’s a flavorful experience. Enjoy the comforting warmth and delightful flavors tonight!

Creamy chicken enchilada soup with pesto makes weeknights feel indulgent without the chaos. It’s like Italian basil meets Mexican spice in one comforting bowl—easy to make in 35 minutes and totally crowd-pleasing.

24. Creamy Chicken Enchilada Soup with Cilantro Lime Rice

Imagine diving into a warm bowl of creamy chicken enchilada soup topped with zesty cilantro lime rice. This dish not only fills you up but also delivers an explosion of flavors. The rice adds a fresh twist, bringing a delightful contrast to the rich, creamy soup. Perfect for those chilly evenings or when you need a cozy meal, this recipe is sure to become a family favorite.

To make your cooking process smoother, prepare the cilantro lime rice ahead of time. This way, when you’re ready to whip up the soup, you can just mix in the rice and serve it hot. Let’s break down the recipe for you!

Serving Size: 4

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Calories: ~390 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 cup cooked cilantro lime rice

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and enchilada sauce. Bring the mixture to a gentle simmer over medium heat.

2. Stir in the cream cheese until it melts and blends smoothly into the soup.

3. Add the cooked cilantro lime rice, and season with cumin, salt, and pepper to taste. Stir everything together until well combined.

4. Serve hot, garnished with fresh cilantro for an extra pop of flavor.

Looking for a rice alternative? Quinoa works beautifully in this recipe, adding texture and protein. Enjoy this creamy chicken enchilada soup as a hearty meal that warms the heart and fills the belly!

• Prepare cilantro lime rice beforehand for quicker cooking

• Use quinoa instead of rice for a healthy twist

• Adjust spices to suit your taste preferences

• Top with avocado or cheese for extra creaminess

25. Creamy Chicken Enchilada Soup with Rice Noodles

Imagine a warm bowl of creamy chicken enchilada soup that’s not just comforting but also a bit different. By swapping traditional pasta for rice noodles, you can add an exciting twist to this classic dish. The rice noodles soak up the rich flavors of the broth while delivering a unique texture that everyone will love. Whether you’re cooking for family or hosting friends, this recipe is sure to impress and satisfy your cravings for those delicious enchilada flavors.

Serving Size: 4

Prep Time: 15 min

Cook Time: 25 min

Total Time: 40 min

Calories: ~350 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 cup rice noodles

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and enchilada sauce. Bring this mixture to a gentle simmer over medium heat.

2. Add the rice noodles and cook them according to the package directions until tender.

3. Stir in the cream cheese until it melts into the soup, creating a creamy texture. Season with cumin, salt, and pepper to enhance the flavors.

4. Serve hot, garnished with fresh lime wedges for a zesty finish.

Feel free to choose gluten-free rice noodles if that fits your dietary needs. And if you’re wondering about variations, go ahead and try different types of noodles. Each will bring its own charm to this already delightful dish!

Tips to Enhance Your Soup:

– Add vegetables like bell peppers or corn for extra crunch.

– Top with cheese and fresh cilantro for added flavor.

– Adjust spice levels by adding jalapeños or hot sauce.

– Serve with tortilla chips for that classic enchilada crunch.

This creamy chicken enchilada soup with rice noodles is more than just a meal; it’s an adventure in flavors and textures. Enjoy every spoonful!

26. Creamy Chicken Enchilada Soup with Feta Cheese

Craving a soup that’s both creamy and packed with flavor? Look no further than this delightful Creamy Chicken Enchilada Soup with Feta Cheese. The tangy, salty notes of feta elevate the richness of cream cheese, creating a luscious blend that dances on your palate. This soup is not just comforting; it brings a Mediterranean twist that makes each spoonful exciting!

Imagine cozying up with a bowl of this vibrant soup. The feta adds a unique zing that pairs perfectly with the spices, making it a standout dish. Whether it’s a chilly evening or a casual gathering, this recipe is sure to impress your friends and family.

Ready to whip up this deliciousness? Here’s how you can make it happen in just 35 minutes.

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1/2 cup feta cheese, crumbled

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and enchilada sauce. Bring the mixture to a gentle simmer.

2. Stir in the cream cheese and crumbled feta, mixing until everything is melted and creamy.

3. Season with cumin, salt, and pepper according to your taste.

4. Serve hot, garnished with extra feta for that added kick.

Want more Mediterranean flair? Add olives or fresh herbs as a delicious garnish!

FAQs:

– Can I swap goat cheese for feta? Yes! Goat cheese provides a similar tangy flavor that works wonderfully in this recipe.

This soup is perfect for meal prep too. Make a big batch and enjoy it throughout the week. It’s creamy, comforting, and just the right amount of spicy. Enjoy your cooking adventure!

27. Creamy Chicken Enchilada Soup with Cilantro

Dive into a bowl of creamy chicken enchilada soup with cilantro, and you’ll find comfort and flavor wrapped in one delicious dish. The fresh cilantro brings a bright, zesty kick that perfectly balances the creamy base and spicy notes. This soup isn’t just a meal; it’s a delightful experience for your taste buds, making it ideal for chilly evenings or gatherings with friends.

Ready to whip it up? You’ll need just a few ingredients and around 35 minutes of your time. This recipe serves four, making it perfect for family dinners or meal prep for the week. Let’s get started!

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1/2 cup fresh cilantro, chopped

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a medium pot, combine the shredded chicken, chicken broth, and enchilada sauce. Bring this mixture to a gentle simmer.

2. Stir in the cream cheese and chopped cilantro until everything is well mixed and creamy.

3. Season your soup with cumin, salt, and pepper to enhance the flavors.

4. Serve up the soup hot, garnished with extra cilantro for a fresh touch.

For an extra layer of flavor, squeeze fresh lime juice on top before enjoying!

Frequently Asked Questions:

Can I use dried cilantro? Fresh cilantro is best for this recipe to achieve the brightest flavor.

This creamy chicken enchilada soup is not just easy to make; it’s also a crowd-pleaser. Enjoy the warm, comforting flavors while adding a twist of freshness with cilantro. Perfect for any occasion!

28. Creamy Chicken Enchilada Soup with Roasted Red Peppers

Imagine a warm bowl of Creamy Chicken Enchilada Soup that dances with smoky flavors from roasted red peppers. This dish not only warms your stomach but also delights your eyes with its vibrant colors. The blend of spices and creaminess creates a rich experience that’s perfect for chilly evenings or cozy gatherings.

To whip up this delicious soup, you only need about 35 minutes. It’s easy enough for a weeknight dinner, and it packs a punch of flavor. Plus, the ingredients are simple and can fit any budget, making it a fantastic choice for families or anyone looking to impress guests without breaking the bank.

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 1 cup roasted red peppers, chopped

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, chopped roasted red peppers, and enchilada sauce. Bring this mixture to a gentle simmer.

2. Stir in the cream cheese until it melts and mixes well. This will give your soup a smooth, creamy texture.

3. Season with cumin, salt, and pepper to taste. Adjust the spices according to your preference.

4. Serve hot, garnished with extra roasted peppers for that extra touch.

Serve this soup with crusty bread for dipping, and you have a meal that feels like a warm hug. If you prefer fresh over jarred, feel free to use fresh peppers—just roast them beforehand for that smoky flavor.

• Add extra spices for a kick

• Top with cheese for indulgence

• Serve with tortilla chips for crunch

• Use leftovers for a quick lunch

Enjoy this creamy delight, and watch everyone come back for seconds!

29. Creamy Chicken Enchilada Soup with Garlic

If you love garlic, this creamy chicken enchilada soup is your new go-to recipe! The deep, savory flavor of roasted garlic takes this dish to a whole new level. Imagine a warm bowl of soup that’s not just smooth, but also packed with aromatic goodness. It’s perfect for those chilly nights when you want something comforting and flavorful.

This soup is easy to whip up, making it ideal for busy weeknights. In just 35 minutes, you can have a delicious meal ready to serve. Plus, it’s a great way to enjoy hearty chicken and creamy cheese in one bowl. Let’s dive into the recipe!

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: ~340 per serving

Ingredients:

– 1 lb. shredded chicken

– 4 cups chicken broth

– 1 cup cream cheese

– 1 can (10 oz.) enchilada sauce

– 5 cloves garlic, roasted and mashed

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, roasted garlic, and enchilada sauce. Bring to a gentle simmer.

2. Stir in the cream cheese until it melts and blends smoothly into the soup.

3. Season the soup with cumin, salt, and pepper according to your taste.

4. Serve the soup hot, garnished with fresh parsley for a pop of color and flavor.

Roasting the garlic gives it a sweet, mellow taste that enhances the dish. If you’re a garlic enthusiast, feel free to add even more! Adjust the amount to match your taste preference.

Tips for the Best Soup:

– Use rotisserie chicken for a quicker option.

– Add toppings like avocado or cheese for extra flavor.

– Serve with tortilla chips for a crunchy contrast.

– Store leftovers in the fridge for up to three days.

This creamy chicken enchilada soup is not just a meal; it’s a warm hug in a bowl. Perfect for cozy nights or when you’re feeling under the weather, it’s sure to become a family favorite!

Conclusion

A bowl of creamy chicken enchilada soup is like a warm hug on a chilly day. With these 29 recipes, you’ll always have a comforting option at your fingertips, whether you crave something classic or want to try a unique twist. From spicy to creamy, each recipe brings its own flair to the table, ensuring you never tire of this beloved dish. So gather your ingredients, fire up your stove, and enjoy these cozy soups that promise to satisfy and delight.

Your next favorite soup is waiting!

Frequently Asked Questions

What Makes Creamy Chicken Enchilada Soup a Comfort Food Favorite?

Creamy Chicken Enchilada Soup is a favorite comfort food for many reasons! Its rich, velvety texture combined with the spicy flavors elevates the traditional soup experience.

The blend of hearty chicken, zesty enchilada sauce, and creamy ingredients creates a satisfying meal that warms you up from the inside out. Plus, it’s versatile—easy to customize with your favorite toppings like cheese, avocado, or fresh cilantro!

How Can I Adjust the Spice Level in My Creamy Chicken Enchilada Soup?

If you want to control the spice level in your creamy chicken enchilada soup, there are a few simple tweaks you can make! Start with mild enchilada sauce and gradually add spices like chili powder or jalapeños to your taste.

You can also balance the heat by incorporating dairy, such as sour cream or cream cheese, which adds creaminess and helps tone down the spice. Remember, you can always add more heat, but it’s tough to take it away!

What Are Some Unique Regional Variations of Creamy Chicken Enchilada Soup?

Creamy Chicken Enchilada Soup varies widely across regions, each bringing its own unique twist! For instance, Southwestern versions might incorporate black beans and corn for added texture and flavor.

In contrast, some recipes from the Gulf Coast may include seafood or a hint of Cajun spices, giving the soup an entirely different vibe. Exploring these variations can be a fun way to discover new flavors while enjoying your favorite spicy chicken soup!

Can I Make Creamy Chicken Enchilada Soup Ahead of Time?

Absolutely! Making creamy chicken enchilada soup ahead of time is a fantastic idea. In fact, allowing the flavors to meld overnight can enhance the taste even more.

To store, simply let the soup cool, then refrigerate it in an airtight container for up to three days. You can also freeze it for longer storage. Just remember to reheat gently and add a splash of cream or broth to restore its creamy consistency!

What Are Some Easy Chicken Soup Recipes to Try Alongside Creamy Chicken Enchilada Soup?

If you love creamy chicken enchilada soup, you might also enjoy trying other easy chicken soup recipes! Consider classic chicken noodle soup for a traditional twist, or a spicy chicken tortilla soup for an extra kick.

Asian-inspired chicken soups, like chicken pho or spicy Szechuan chicken soup, can also offer a delightful change of pace. Each recipe brings its own unique flavors while keeping that comforting chicken base you love!