This time of year always reminds me of cozy dinners, the warm scent of herbs filling the kitchen, and that comforting feeling of a home-cooked meal. If you’re someone who loves a satisfying, rustic dinner that feels like a warm hug on a chilly evening, this post is for you. There’s something magical about the simplicity of chicken and potatoes simmering away in a slow cooker, turning your kitchen into a haven of delicious aromas.
I put this together because I know how busy life can get. Between work, kids, and everything else, finding time to cook can feel overwhelming. That’s why I’ve gathered 29 Crockpot Chicken and Potatoes Recipes that are not only easy to make but also pack a punch in flavor. These recipes are perfect for those nights when you want something filling without spending hours in the kitchen.
You’ll discover dishes that range from zesty to herb-infused, providing a comforting meal that satisfies all ages. Imagine serving a steaming bowl of tender chicken with potatoes that melt in your mouth. It’s the kind of meal that brings everyone to the table, ready to share stories and laughter.
These recipes are not just about filling your belly; they’re about creating moments. Whether you’re hosting a family gathering or simply looking to treat yourself after a long day, these meals will help you make the most of your time. So grab your slow cooker and get ready to dive into this collection. You’re going to love what you find!
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1. Creamy Garlic Chicken and Potatoes
Indulge in the cozy comfort of Creamy Garlic Chicken and Potatoes. This delightful dish combines juicy chicken and fluffy potatoes, all swimming in a luscious garlic cream sauce. Imagine your family gathered around the dinner table, savoring each bite of this hearty meal. The flavors blend together to create a dish that feels like a warm hug on a chilly evening. Don’t forget to sprinkle fresh parsley on top for a burst of color and a hint of freshness!
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: About 450 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 35g
– Fiber: 3g
Ingredients:
– 4 chicken breasts
– 1.5 lbs potatoes, diced
– 1 cup cream of chicken soup
– 1 cup chicken broth
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Start by placing the diced potatoes at the bottom of your crockpot.
2. Season the chicken breasts with salt and pepper. Lay them gently on top of the potatoes.
3. In a bowl, mix together the cream of chicken soup, chicken broth, and minced garlic. Pour this smooth mixture over the chicken.
4. Cover your crockpot and set it to low heat for 6 hours.
5. When it’s time to serve, sprinkle fresh parsley on top for a lovely presentation.
Want to kick it up a notch? Add a dash of Italian seasoning for an extra layer of flavor that’s sure to impress!
FAQs:
– Can I use other meats? Yes! This recipe is also delicious with pork.
– Can I make it dairy-free? Absolutely! Swap the cream with coconut milk or a dairy-free cream.
This recipe is not just easy; it’s a meal that brings everyone together. Enjoy the simplicity and the smiles around the table!
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2. Honey Mustard Chicken and Potatoes
Indulge in the comforting embrace of honey mustard chicken and potatoes. This dish effortlessly combines sweet and tangy flavors, inviting you to enjoy every bite. As the chicken simmers, the honey caramelizes the skin, creating a delightful crust. Meanwhile, the baby potatoes soak up that delicious sauce, making them irresistible. It’s a rustic meal that improves with time, perfect for chilly evenings or family gatherings.
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 45g
– Fiber: 4g
Ingredients:
– 4 chicken thighs
– 2 lbs baby potatoes
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Start by mixing honey, Dijon mustard, and chicken broth in a bowl.
2. Place the baby potatoes in the bottom of your crockpot.
3. Lay the chicken thighs on top of the potatoes.
4. Pour the honey mustard mixture over the chicken and potatoes.
5. Season with salt and pepper, then cover and cook on low for 5 hours.
Serve this dish with a side of crisp green beans for a well-rounded meal that feels like a warm hug.
FAQs:
Can I use chicken breasts? Yes, you can! Just keep an eye on the cooking time, as they may cook faster than thighs.
What sides pair well with this dish? Green beans or a fresh salad are great choices to balance the meal.
Can I make this dish ahead of time? Absolutely! You can prepare it the night before and let it cook in the morning for a hassle-free dinner.
Enjoy the rustic flavors of this honey mustard chicken and potatoes recipe. It’s a simple yet satisfying dish that brings comfort and warmth to your table!
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3. Rustic Chicken and Potato Stew
When the chill of a cold evening settles in, nothing warms you up like a hearty chicken and potato stew. This dish is like a cozy blanket for your taste buds, filled with tender chicken and a colorful mix of vegetables. Carrots, celery, and onions add not just flavor, but also important nutrients. Every spoonful offers a rustic taste that makes it the perfect comfort food for family gatherings or a quiet night in.
Ready to make this delightful stew? Here’s how you can whip it up in your crockpot. You’ll love how easy it is to prepare. Just chop your ingredients, layer them in the crockpot, and let the magic happen over several hours. The best part? You’ll come home to a warm and inviting aroma that fills your kitchen.
Ingredients:
– 2 lbs chicken breast, cubed
– 4 cups potatoes, diced
– 2 cups carrots, sliced
– 1 cup celery, chopped
– 1 onion, chopped
– 4 cups chicken broth
– 2 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Begin by layering the cubed chicken, diced potatoes, sliced carrots, chopped celery, and onion in the crockpot.
2. Pour the chicken broth over all the ingredients.
3. Sprinkle the thyme, salt, and pepper on top.
4. Set your crockpot to low and let it cook for 7 hours.
For a thicker stew, you can mix cornstarch with water and stir it in about 30 minutes before serving.
If you’re wondering about alternatives, you can easily swap chicken for turkey or even lentils if you prefer a vegetarian version. This recipe offers flexibility while still delivering that fulfilling taste you crave.
Here are some quick tips to make your stew even better:
– Add garlic for extra flavor.
– Use fresh herbs for a brighter taste.
– Include seasonal veggies for variety.
– Serve with crusty bread for a complete meal.
With this rustic chicken and potato stew, you’ll have a dish that not only fills your stomach but warms your heart. Enjoy every bite!
4. Italian Chicken and Potato Bake
Craving a dish that wraps you in the warm, inviting flavors of Italy? Look no further than this delightful Italian Chicken and Potato Bake. Imagine tender chicken bathing in a rich tomato sauce, infused with the aromatic notes of oregano and basil. Every bite transports you to a sunny Tuscan kitchen, making your dinner feel both rustic and satisfying.
This recipe is not just simple; it’s also perfect for busy days. With a prep time of only 15 minutes and a slow-cooking magic that takes care of the rest, you can enjoy a hearty meal without the fuss. The best part? It serves up to six people, making it great for family gatherings or meal prep for the week ahead.
Ingredients:
– 4 boneless chicken breasts
– 1.5 lbs potatoes, sliced thin
– 1 can (14.5 oz) diced tomatoes
– 1 onion, sliced
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
Instructions:
1. Layer the sliced potatoes at the bottom of your crockpot. This creates a warm bed for the chicken.
2. Place the chicken breasts on top of the potatoes.
3. Add the diced tomatoes and sliced onion, then sprinkle with Italian seasoning, salt, and pepper.
4. Cook on low for 6 hours. Let the flavors meld beautifully as it simmers.
Serve your Italian Chicken and Potato Bake with some crusty bread. It’s perfect for soaking up that delicious sauce!
FAQs:
Can I add more vegetables?
Absolutely! Try tossing in zucchini or bell peppers for a colorful twist.
How do I store leftovers?
You can keep any leftovers in an airtight container in the fridge for up to 3 days.
What can I serve with this dish?
A simple green salad complements the rich flavors, making for a balanced meal.
Enjoy making this dish that feels like a warm hug on a plate! You’ll love how easy it is to prepare and how satisfying each bite is.
5. Lemon Herb Chicken with Potatoes
Brighten your dinner routine with this delightful Lemon Herb Chicken with Potatoes. This dish brings a refreshing zing to your plate, thanks to the vibrant flavors of lemon and fresh herbs. The juicy chicken and tender potatoes soak up the citrus goodness, making each bite a burst of flavor. You’ll love how simple it is to prepare, yet it feels like a special treat.
Imagine walking into your kitchen and being welcomed by the tantalizing aroma of garlic and lemon. This meal is perfect for busy weeknights or cozy weekends. With just a few minutes of prep, you can set the crockpot and let it do the work.
Servings: 4
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 27g
– Fat: 9g
– Carbohydrates: 45g
– Fiber: 4g
Ingredients:
– 4 chicken thighs
– 1.5 lbs Yukon Gold potatoes, quartered
– 1 lemon, juiced and zested
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 2 tsp thyme
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the lemon juice, zest, olive oil, garlic, thyme, salt, and pepper.
2. Layer the quartered potatoes at the bottom of your crockpot. Place the chicken thighs on top.
3. Pour the lemon herb mixture over the chicken and potatoes.
4. Cover and cook on low for 5 hours until the chicken is tender and the potatoes are fluffy.
Want to elevate the flavor? Add capers for a salty twist that perfectly complements the lemon.
FAQs:
Can I use chicken breasts instead? Yes, but remember to adjust the cooking time for juicier results.
Enjoy this easy and delicious dish that turns your crockpot into a flavor powerhouse! Perfect for gatherings or a quiet family dinner, this recipe will quickly become a favorite.
6. Barbecue Chicken and Potatoes
Craving a comforting meal that’s packed with smoky flavor? Look no further than this easy barbecue chicken and potatoes recipe. It’s perfect for busy weeknights! The tangy barbecue sauce seeps into the tender chicken and creamy baby potatoes, creating a deliciously satisfying dish that your whole family will enjoy.
Imagine coming home to the enticing aroma of this dish after a long day. It’s a meal that feels like a warm hug on a plate. Plus, it takes just 10 minutes to prep, and the slow cooker does all the work for you.
Here’s what you need to make it:
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: Approximately 460 per serving
Nutrition Information:
– Protein: 33g
– Fat: 14g
– Carbohydrates: 48g
– Fiber: 4g
Ingredients:
– 4 chicken breasts
– 2 lbs baby potatoes
– 1 cup barbecue sauce
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Start by placing the baby potatoes at the bottom of the crockpot.
2. Season your chicken with salt and pepper, then lay it on top of the potatoes.
3. Pour the barbecue sauce and chicken broth over everything.
4. Set your slow cooker to low and let it cook for 6 hours.
For an authentic barbecue experience, serve your meal with sweet corn on the cob. It’s a classic combo that everyone loves!
FAQs:
Can I use store-bought barbecue sauce? Yes! It’s a great way to save time. Just pick your favorite brand.
This recipe is not only easy but also budget-friendly. You can find baby potatoes and chicken breasts on sale often, making it a perfect choice for a family dinner. Enjoy the warmth and satisfaction of home-cooked comfort food that everyone will love!
Now, go ahead and give this recipe a try. Your taste buds will thank you!
7. Savory Chicken and Potato Casserole
Imagine a warm, cheesy casserole that comforts you after a long day. This savory chicken and potato casserole does just that. With juicy chicken layered between tender potatoes, all smothered in a rich, creamy sauce, it’s a dish that feels like a hug on a plate. Perfect for busy weeknights, this recipe is your go-to for feeding the family without fuss.
Serving up to six, this meal is easy to prep in just 20 minutes. After that, let your crockpot do the work for about four hours. You’ll have a dish that’s not only hearty but also packed with flavor, making it an instant favorite.
Here’s how to make it:
Servings: 6
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: Approximately 460 per serving
Nutrition Information:
– Protein: 34g
– Fat: 22g
– Carbohydrates: 38g
– Fiber: 3g
Ingredients:
– 4 skinless chicken thighs
– 1.5 lbs russet potatoes, sliced thin
– 1 can cream of chicken soup
– 1 cup milk
– 2 cups shredded cheese
– Salt and pepper to taste
Instructions:
1. Start by layering half of the sliced potatoes at the bottom of your crockpot.
2. Place half of the chicken thighs on top, followed by half of the cream of chicken soup.
3. Sprinkle half of the shredded cheese over that layer.
4. Repeat these layers with the remaining ingredients.
5. Set your crockpot on low and cook for 4 hours.
Feel free to mix different kinds of cheese for an extra flavor kick!
FAQs:
Can you make this ahead of time? Yes, prepare it the night before and refrigerate it until you’re ready to cook.
This dish is more than just a meal; it’s an experience. Pair it with a side salad or some crusty bread, and you’ve got a dinner that everyone will love. Enjoy the cozy vibes while your kitchen fills with mouthwatering aromas!
8. Spicy Salsa Chicken and Potatoes
Looking for a dinner option that’s both spicy and satisfying? Try this Spicy Salsa Chicken and Potatoes recipe! With its zesty salsa and tender chicken, this dish brings a burst of flavor to your table. The hearty potatoes soak up all the deliciousness, making it a perfect meal for any night of the week. Plus, it’s simple to prepare, which means less time in the kitchen and more time enjoying dinner with your family.
Let’s get you started with the recipe! You’ll need just a few ingredients, most of which you probably already have at home. Here’s what you’ll need:
Ingredients:
– 4 chicken breasts
– 2 lbs potatoes, cubed
– 1 cup salsa (choose mild or spicy)
– 1 packet taco seasoning
– 1/2 cup chicken broth
Now, let’s break down the steps to create this flavorful dish:
Instructions:
1. Start by layering the cubed potatoes in the bottom of your crockpot.
2. Place the chicken breasts on top of the potatoes. Sprinkle the taco seasoning over the chicken.
3. Pour the salsa and chicken broth evenly over everything in the crockpot.
4. Cover and cook on low for 6 hours until the chicken is cooked through and the potatoes are tender.
For an extra touch, serve with a dollop of sour cream. It adds a creamy contrast that balances the spiciness perfectly!
Got frozen chicken? No problem! Just add a bit more cooking time, and you’re good to go. This dish not only fills you up but also tickles your taste buds. It’s a great way to enjoy a comforting meal that feels homemade, without the fuss.
• Layer potatoes first for even cooking
• Use your favorite salsa for personalized flavor
• Serve with sour cream for a creamy contrast
• Don’t hesitate to experiment with different seasonings
This recipe is sure to become a family favorite, so grab your crockpot and get cooking!
9. Thai Coconut Curry Chicken and Potatoes
Craving something different for dinner? Try this Thai Coconut Curry Chicken and Potatoes! This dish combines tender chicken and hearty potatoes in a creamy coconut sauce that’s bursting with flavor. The warmth of spices with the richness of coconut milk creates a cozy meal that transports your taste buds to Thailand. It’s perfect for those nights when you want something comforting yet adventurous.
Here’s a simple recipe to whip up this delicious dish in your crockpot. You’ll spend just 15 minutes prepping, then let the slow cooker do the work for six hours. The result? A meal that feels like a warm hug on a plate, making it ideal for family dinners or a cozy night in.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 28g
– Fat: 25g
– Carbohydrates: 42g
– Fiber: 6g
Ingredients:
– 4 chicken thighs
– 1.5 lbs potatoes, cubed
– 1 can coconut milk
– 2 tbsp red curry paste
– 1 cup chicken broth
– 1 cup bell peppers, chopped
Instructions:
1. Place the cubed potatoes and chicken thighs in your crockpot.
2. In a bowl, whisk together the coconut milk, red curry paste, and chicken broth until smooth. Pour this mixture over the chicken and potatoes.
3. Add the chopped bell peppers on top for an extra crunch.
4. Cover and cook on low for 6 hours, allowing all those flavors to meld beautifully.
Serve this dish with fluffy jasmine rice to soak up all that delicious sauce.
FAQs:
Can it be made vegan? Absolutely! Just swap the chicken for firm tofu and use vegetable broth instead. Enjoy the same rich flavors with a plant-based twist.
This Thai Coconut Curry Chicken and Potatoes is not just a meal; it’s an experience that brings comfort and excitement to your dinner table. Enjoy the flavors of Thailand with minimal effort!
10. Mediterranean Chicken and Potatoes
Dive into the flavors of the Mediterranean with this scrumptious crockpot chicken and potatoes recipe. Picture tender chicken, hearty potatoes, and a medley of bold ingredients like olives, sun-dried tomatoes, and creamy feta cheese. Each bite transports you to sun-soaked shores, making your dinner feel like a mini-vacation without leaving home.
You’ll love how easy it is to prepare. With just 15 minutes of prep, you can set it and forget it, letting your crockpot do all the work. This dish serves four and packs a nutritious punch, offering about 450 calories per serving.
Here’s what you need to create this delicious meal:
Ingredients:
– 4 chicken breasts
– 1.5 lbs potatoes, quartered
– 1/2 cup olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– 1/2 cup feta cheese
Instructions:
1. Start by layering the quartered potatoes at the bottom of your crockpot.
2. Next, place the chicken breasts on top of the potatoes.
3. Sprinkle the sliced olives and chopped sun-dried tomatoes over the chicken.
4. Pour the chicken broth evenly over all the ingredients.
5. Cook on low for 6 hours. For an extra burst of flavor, add the feta cheese during the last 30 minutes of cooking.
Finish with a sprinkle of fresh basil for a pop of color and taste! This simple addition elevates your dish, making it feel gourmet.
FAQs:
Can I use chicken thighs instead of breasts? Yes! Thighs add a richer flavor and stay juicy.
This recipe is perfect for busy nights or cozy weekends. Enjoy a taste of the Mediterranean right in your kitchen!
11. Loaded Chicken and Potato Skillet
Imagine turning your crockpot into a delightful, hearty meal with loaded chicken and potatoes. This recipe is packed with flavors that will warm your soul and satisfy your cravings. Topped with melted cheese and crispy bacon, it’s pure comfort food that everyone will love. You’ll find yourself making it again and again, especially when the weather turns chilly!
Let’s get started on this easy recipe that serves six people. You only need about 20 minutes of prep time, and then you can let your crockpot do the hard work for five hours. This dish comes in at around 600 calories per serving, making it a filling option for family dinners.
Ingredients:
– 4 chicken breasts, cubed
– 2 lbs red potatoes, cubed
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1 cup ranch dressing
– Salt and pepper to taste
Instructions:
1. Start by placing the cubed potatoes at the bottom of your crockpot.
2. Add the cubed chicken on top, then pour in the ranch dressing and season with salt and pepper.
3. Cover and cook on low for 5 hours.
4. In the final 30 minutes, sprinkle cheddar cheese and crumbled bacon over the top.
To add a fresh twist, consider topping it off with chopped green onions for an extra crunch just before serving!
FAQs:
Can I switch up the dressing? Yes! You can also use blue cheese or Italian dressing for a different flavor profile.
This recipe is not just easy; it’s also flexible. Feel free to add in your favorite vegetables or spices to make it truly your own. Enjoy your cozy meal!
12. Chicken and Potato Paprikash
Discover a delightful twist on your usual meals with Chicken and Potato Paprikash. This cozy dish, inspired by Hungarian flavors, combines tender chicken thighs with hearty potatoes, all simmered in a rich, smoky paprika sauce. The sauce not only adds a touch of warmth but also transforms simple ingredients into a filling and flavorful feast. You’ll love how this recipe brings a bit of adventure to your dinner table while being easy to prepare.
Ready to make this rustic meal? It only takes about 15 minutes of prep time, and then your crockpot does the rest! This recipe serves six, making it perfect for family dinners or meal prep for the week. Each serving is around 470 calories, packed with 32 grams of protein to fuel your day.
Ingredients:
– 4 chicken thighs
– 1.5 lbs potatoes, cubed
– 2 tbsp paprika
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup sour cream
Instructions:
1. Start by layering the cubed potatoes at the bottom of your crockpot.
2. Place the chicken thighs on top of the potatoes.
3. Sprinkle the chopped onion and paprika evenly over everything.
4. Pour the chicken broth on top to cover the ingredients.
5. Cook on low for 6 hours.
6. Just before serving, stir in the sour cream for a creamy finish.
Serve this delicious paprikash over egg noodles for a classic touch. It adds a comforting texture that pairs perfectly with the savory sauce. Whether it’s a chilly evening or you’re just needing some comfort food, this dish hits the spot!
FAQs:
– Can I use chicken breasts? Yes, but they will cook faster than thighs, so keep an eye on the time.
– Can I add veggies? Absolutely! Carrots or bell peppers would be great additions.
This Chicken and Potato Paprikash is not just a meal; it’s a warm hug in a bowl. Perfect for cozy nights in or impressing friends with your cooking skills. Enjoy every comforting bite!
13. Balsamic Chicken with Garlic Mashed Potatoes
Imagine savoring the rich sweetness of balsamic vinegar paired with creamy garlic mashed potatoes. This dish is more than just a meal; it’s a cozy hug on a plate. The chicken cooks to perfection in your crockpot, becoming tender and juicy, while the mashed potatoes bring a delightful creaminess that complements every bite.
Let’s get cooking! This recipe serves four, making it perfect for family dinners or cozy gatherings. With just 15 minutes of prep time and a slow cook of 6 hours, you can set it and forget it. The result? A hearty meal that feels both rustic and fulfilling.
Ingredients:
– 4 chicken breasts
– 1.5 lbs potatoes, peeled and cubed
– 1/2 cup balsamic vinegar
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Start by placing the chicken breasts in your crockpot. Drizzle them with balsamic vinegar and chicken broth. Season with salt and pepper.
2. In a pot, boil the cubed potatoes until they are tender.
3. Drain the potatoes and mash them with the minced garlic. Adjust seasoning to your liking.
4. Cook the chicken on low for 6 hours until it’s fork-tender.
5. Serve the chicken over a generous scoop of garlic mashed potatoes.
For an extra touch, sprinkle some Parmesan cheese on top. It’s a simple way to elevate the flavors!
FAQs:
– Can I use a different vinegar? Yes, apple cider vinegar works well too!
Enjoy this comforting dish that warms the heart and satisfies the appetite. It’s perfect for weeknight dinners or anytime you crave something hearty and delicious.
Fun fact: in crockpot chicken and potatoes recipes, you can go from 15 minutes of prep to 6 hours of slow cook time to yield tender, juicy chicken for four. It proves that simple steps create cozy, restaurant-worthy comfort at home.
14. Southwest Chicken and Potatoes
Imagine diving into a warm bowl of Southwest Chicken and Potatoes. This dish is not just a meal; it’s a celebration of flavors! The rich smoky spices dance with the colorful bell peppers, creating a feast for your eyes and your taste buds. Each bite offers a satisfying crunch from the potatoes, perfectly complemented by tender chicken. It’s the kind of comfort food that makes you feel right at home.
You’ll love how easy this recipe is to whip up. With just a few simple ingredients, you can create a hearty dish that feeds six people. Perfect for busy weeknights or lazy weekends, it’s a meal that brings everyone together around the table. Plus, it’s budget-friendly, so you won’t have to break the bank to enjoy a delicious dinner.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: Approximately 420 per serving
Ingredients:
– 4 chicken breasts
– 2 lbs potatoes, diced
– 1 cup corn, frozen or fresh
– 1 red bell pepper, diced
– 1 packet taco seasoning
– 1/2 cup chicken broth
Instructions:
1. Start by layering the diced potatoes at the bottom of your crockpot.
2. Next, place the chicken breasts on top, followed by the corn and diced bell pepper.
3. Sprinkle the taco seasoning over everything. Pour the chicken broth in to keep it moist.
4. Set your crockpot to low and let it cook for 6 hours, filling your kitchen with a wonderful aroma.
For a tasty twist, top your dish with creamy avocado slices before serving. It adds a delightful richness that everyone will love!
FAQs:
Can I substitute the chicken? Yes! Turkey or even a lean beef cut works well for this recipe. You can easily customize it to suit your tastes.
Dive into this Southwest Chicken and Potatoes dish and enjoy a meal that’s filling, flavorful, and oh-so-simple to make!
Weeknights just got easier with this crockpot chicken and potatoes recipes—it’s the cozy, one-pot answer to busy evenings. Smoky Southwest spices meet colorful peppers, and your kitchen smells like a mini fiesta. Simple, delicious, and ready while you unwind.
15. Garlic Parmesan Chicken and Potatoes
Imagine a dish that combines the bold flavors of garlic with the rich taste of Parmesan cheese. This Garlic Parmesan Chicken and Potatoes recipe is not only easy to make, but it also fills your home with a delicious aroma. The crispy cheese on top contrasts perfectly with moist chicken and tender potatoes. It’s the kind of meal that makes everyone gather around the table for seconds!
You’ll love how simple this crockpot recipe is. You can have it ready to cook in just 15 minutes, perfect for busy days. The slow cooking allows the flavors to meld beautifully, creating a satisfying dish that feels like a warm hug on a plate.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 36g
– Fat: 25g
– Carbohydrates: 38g
– Fiber: 4g
Ingredients:
– 4 chicken legs
– 2 lbs baby potatoes
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1/2 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot on low.
2. In a bowl, mix the melted butter, minced garlic, salt, and pepper.
3. Place the baby potatoes in the crockpot and drizzle the butter mixture over them.
4. Add the chicken legs on top, and sprinkle the Parmesan cheese generously.
5. Cover and cook on low for 6 hours, or until the chicken is cooked through and potatoes are tender.
Serve this dish with a side of steamed vegetables for a complete meal that everyone will love!
FAQs:
Can I use other cheese? Yes, you can substitute mozzarella or cheddar for a different flavor profile.
Can I add vegetables? Absolutely! Carrots or green beans work well in this recipe.
Is it freezer-friendly? Yes, you can freeze leftovers for a quick meal later.
Can I cook it on high? Yes, if you’re short on time, cook it on high for about 3-4 hours.
Enjoy your flavorful, hassle-free dinner!
16. Rustic Chicken and Potato Bake
Get ready for a warm and filling meal with this Rustic Chicken and Potato Bake! This one-pot wonder combines tender chicken thighs, creamy potatoes, and a variety of veggies, all cooked to perfection. As it simmers, your kitchen will fill with mouthwatering aromas that invite everyone to the table. Perfect for those chilly nights, this dish is sure to become a family favorite.
To make this hearty bake, you’ll need just a few simple ingredients. The prep takes about 30 minutes, and then your crockpot does the rest. You’ll be serving up a delicious meal in about 5 hours. It’s not just filling—each serving packs around 460 calories, making it a satisfying option for dinner.
Ingredients:
– 5 chicken thighs
– 3 lbs potatoes, sliced
– 2 cups carrots, chopped
– 1 onion, sliced
– 1 can cream of mushroom soup
– Spices to taste
Instructions:
1. First, preheat your crockpot on low.
2. Next, layer the sliced potatoes, chopped carrots, and onion at the bottom.
3. Place the chicken thighs on top of the veggies.
4. Pour the cream of mushroom soup over the entire mixture.
5. Cover and cook on low for 5 hours, or until the chicken is tender.
Serve this dish with a fresh side salad to round out your meal. Leftovers? No problem! You can store them in the fridge for up to a day. This rustic bake not only nourishes the body but also warms the heart, making it the perfect choice for family gatherings or cozy nights in.
• Layer vegetables first for even cooking
• Use fresh spices to enhance flavors
• Cook on low for tender chicken
• Pair with a salad for a complete meal
17. Chicken and Potato Fajitas
Spice up your dinner with these delightful Chicken and Potato Fajitas! This dish bursts with vibrant flavors and colors, making it a feast for both the eyes and the palate. You’ll love how easy it is to throw together after a busy day. Imagine the aroma wafting through your kitchen as it cooks. Pair it with warm tortillas, and you’ve got a fun, interactive meal that everyone can enjoy.
Servings: 6
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Calories: Approximately 430 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 50g
– Fiber: 5g
Ingredients:
– 4 chicken breasts, sliced
– 2 lbs potatoes, sliced into wedges
– 1 onion, sliced
– 2 bell peppers, sliced
– 1 packet fajita seasoning
– 1/2 cup chicken broth
Instructions:
1. Start by layering the sliced potatoes, chicken breasts, onion, and bell peppers in your crockpot.
2. Sprinkle the fajita seasoning evenly over the top.
3. Pour in the chicken broth to keep everything moist and flavorful.
4. Cover and cook on low for 5 hours until the chicken is tender and the flavors meld beautifully.
Top your fajitas with creamy avocado and a dollop of sour cream for an extra layer of flavor!
FAQs:
Can I use a different protein?
Absolutely! Shrimp or beef work wonderfully too.
Tips for Enjoying Your Fajitas:
– Serve with warm tortillas for a great dining experience.
– Add your favorite toppings like salsa, cheese, or guacamole.
– Consider making extra to enjoy leftovers for lunch.
– Mix in other vegetables like zucchini or corn for variety.
These Chicken and Potato Fajitas will become a family favorite in no time, bringing a touch of fiesta to your dinner table!
18. Chicken and Potato Stir Fry
Get ready to enjoy a cozy meal with this Chicken and Potato Stir Fry, made right in your crockpot. This dish brings a new twist to classic flavors. The mix of tender chicken, hearty potatoes, and colorful veggies will warm your heart. Plus, the ginger and garlic add a zesty kick that makes every bite memorable.
Imagine coming home after a long day to the smell of this delicious meal! You can serve it over rice for a filling dinner that everyone will love. It’s not just tasty; it’s also packed with nutrition, making it a go-to recipe for busy weeknights.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 4 chicken thighs, sliced
– 2 lbs potatoes, cubed
– 1 cup broccoli florets
– 1 cup bell peppers, sliced
– 2 tbsp soy sauce
– 2 cloves garlic, minced
Instructions:
1. Start by layering the cubed potatoes at the bottom of your crockpot.
2. Next, place the sliced chicken on top of the potatoes.
3. Add the broccoli and bell peppers, making sure they’re spread out evenly.
4. Drizzle the soy sauce over everything, followed by the minced garlic.
5. Cover and cook on low for 6 hours.
When you’re ready to eat, serve it with rice for a complete meal that’s easy and satisfying!
FAQs:
Can this dish be made vegetarian? Yes! Simply swap the chicken for tofu and add extra veggies for a delicious alternative.
• Layer potatoes first for even cooking
• Use fresh veggies for bright flavors
• Consider adding spices for extra warmth
• Serve with rice for a hearty meal
Now, you have a simple and delightful recipe that’s perfect for any night of the week. Enjoy your cooking adventure!
19. Teriyaki Chicken and Potatoes
Get ready for a delicious twist on comfort food with this Teriyaki Chicken and Potatoes dish! Imagine tender chicken simmering in a sweet and savory teriyaki sauce, paired perfectly with soft baby potatoes. It’s a delightful blend of flavors that feels both cozy and exciting, giving you a taste of something special without a lot of fuss.
This recipe is not just about great taste; it’s also simple to prepare. With just a few steps, you can have a hearty meal ready for the family or a gathering. Plus, it cooks in your crockpot, which means less time in the kitchen and more time to relax.
Here’s the breakdown:
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: Approximately 480 per serving
Nutritional Information:
– Protein: 32g
– Fat: 9g
– Carbohydrates: 56g
– Fiber: 4g
Ingredients:
– 4 chicken breasts
– 2 lbs baby potatoes
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 1 cup green beans, chopped
Instructions:
1. Start by placing the baby potatoes at the bottom of your crockpot.
2. Lay the chicken breasts on top, then drizzle the teriyaki and soy sauce over everything.
3. Finally, sprinkle in the chopped green beans.
4. Cover and cook on low for 6 hours.
For an extra touch, sprinkle sesame seeds on top before serving. They add a nutty flavor and a nice crunch!
FAQs:
Can I use other vegetables?
Absolutely! Feel free to swap in snap peas or carrots for variety.
This dish is a wonderful way to enjoy a homemade meal that’s full of flavor and easy to make. It’s perfect for busy weeknights or when you want to impress guests with minimal effort.
Here are some quick tips for this recipe:
– Choose fresh ingredients for the best flavor.
– Use low-sodium soy sauce if you prefer less salt.
– Add more veggies like bell peppers or broccoli for extra nutrition.
– Serve with rice or noodles to make it even heartier.
Enjoy your cooking adventure with this tasty Teriyaki Chicken and Potatoes!
20. Sweet and Sour Chicken with Potatoes
If you crave a dish that combines sweet and tangy flavors, look no further than this Sweet and Sour Chicken with Potatoes. It’s an effortless meal that warms the heart and fills the belly. Imagine tender chicken thighs mingling with soft, flavorful potatoes, all coated in a delicious sweet and sour sauce. You’ll love how easy this dish comes together in your crockpot, making it perfect for busy weeknights or cozy weekends.
Let’s get started! You’ll need just a few simple ingredients to whip up this delightful dish. Here’s what you’ll need:
Ingredients:
– 4 chicken thighs
– 2 lbs potatoes, cubed
– 1 cup sweet and sour sauce
– 1/2 cup bell pepper, chopped
– 1/2 cup pineapple chunks
Now, let’s break down how to make this dish:
Instructions:
1. Start by layering the cubed potatoes at the bottom of your crockpot. This will create a cozy bed for the chicken.
2. Place the chicken thighs on top of the potatoes.
3. Pour the sweet and sour sauce over the chicken, ensuring every piece is covered.
4. Add the chopped bell pepper and pineapple chunks on top for a burst of flavor.
5. Set your crockpot to low and cook for 6 hours, letting the flavors meld together beautifully.
Serve this delicious dish over rice to soak up all that tasty sauce. It’s a wonderful choice for family dinners or gatherings!
FAQs:
Can I use tofu instead of chicken? Yes, tofu is a great vegetarian alternative that absorbs the sauce well!
This Sweet and Sour Chicken with Potatoes is not just a meal; it’s a comforting dish that brings everyone together. Prepare for a satisfying feast that’s sure to become a family favorite!
21. Maple Mustard Chicken and Potatoes
Get ready to enjoy a delicious twist on dinner with this Maple Mustard Chicken and Potatoes recipe. The sweet richness of maple syrup pairs beautifully with the tang of Dijon mustard, creating a flavor explosion you won’t forget. This dish is perfect for those nights when you want something special without spending hours in the kitchen.
Imagine sinking your fork into tender chicken and fluffy potatoes, all infused with that delightful maple-mustard blend. It’s a cozy, rustic meal that feels like a warm hug on a plate. Plus, it’s easy to throw together, making it an ideal choice for busy weeknights.
Here’s what you need:
Ingredients:
– 4 chicken breasts
– 2 lbs potatoes, quartered
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– 1/2 cup chicken broth
Instructions:
1. In a mixing bowl, whisk together the maple syrup, Dijon mustard, and chicken broth until smooth.
2. Layer the quartered potatoes in the bottom of your crockpot.
3. Place the chicken breasts on top of the potatoes.
4. Pour the maple-mustard mixture over the chicken evenly.
5. Cover and cook on low for 5 hours, or until the chicken is fully cooked and tender.
This dish pairs wonderfully with roasted vegetables for a complete meal.
Feel free to experiment! Want to swap out maple syrup for honey? Go for it! It will give you a different but equally tasty flavor profile.
Here are some quick tips to elevate your meal:
• Choose fresh, organic chicken for the best flavor
• Pick Yukon Gold or red potatoes for a creamy texture
• Add herbs like thyme or rosemary for extra aroma
• Serve with a simple salad to brighten up the meal
Enjoy this comforting dish that warms both your heart and your home!
22. Honey Garlic Chicken and Potatoes
Are you in the mood for a meal that combines a touch of sweetness with hearty flavors? This Honey Garlic Chicken and Potatoes recipe might just be what you need. The tender chicken gets a glaze of rich honey and garlic sauce that caramelizes beautifully as it cooks. Paired with soft, flavorful potatoes, this dish satisfies your cravings and makes your kitchen smell heavenly.
Imagine walking into your home after a long day and being greeted by the aroma of this comforting meal. It’s perfect for busy evenings when you want something easy yet delicious. Plus, it only takes about 10 minutes of prep time. Let your slow cooker do the hard work while you relax.
Here’s what you’ll need to whip up this delightful dish:
Ingredients:
– 4 chicken breasts
– 2 lbs potatoes, diced
– 1/4 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
Instructions:
1. Start by layering the diced potatoes at the bottom of your crockpot.
2. Place the chicken breasts on top of the potatoes.
3. In a bowl, combine honey, soy sauce, and minced garlic. Whisk until well blended.
4. Pour this mixture over the chicken, ensuring everything is coated.
5. Set your crockpot to low and let it cook for 5 hours.
For an extra touch, sprinkle some sesame seeds on top before serving. They add a nice crunch that contrasts beautifully with the tender chicken and potatoes.
FAQs:
Can I use other meats? Yes, pork works well too! Just adjust the cooking time as needed.
Enjoy this rustic dish with your family, and watch it become a new favorite at the dinner table!
Fun fact: 1-pot meals cut cleanup by up to 60% per week. In crockpot chicken and potatoes recipes, a Honey Garlic glaze delivers cozy weeknight comfort with almost zero fuss.
23. Classic Chicken and Potato Soup
Cozy up with a warm bowl of classic chicken and potato soup that feels like a hug on a chilly day. This recipe brings together tender chicken, hearty potatoes, and fresh vegetables, creating a delightful dish that’s perfect for busy weeknights or family gatherings. Each spoonful warms you from the inside out, making it a comforting staple in your kitchen.
Imagine the aroma filling your home as this soup simmers in your crockpot. It’s a simple, hands-off meal that lets you spend more time with your loved ones. Plus, it’s a fantastic way to use up ingredients you already have, which is great for your wallet!
Here’s what you’ll need:
– 4 chicken thighs, diced
– 4 cups potatoes, diced
– 1 onion, chopped
– 2 carrots, sliced
– 4 cups chicken broth
– Salt and pepper to taste
Let’s get cooking:
1. Begin by placing the diced chicken in your crockpot.
2. Next, add in the potatoes, onion, and carrots.
3. Pour the chicken broth over the top, making sure everything is well covered.
4. Season with salt and pepper to your liking.
5. Set your crockpot to low and let it cook for 6 hours.
This soup pairs wonderfully with crusty bread, perfect for soaking up the rich broth.
Frequently Asked Questions:
Can I freeze this soup? Yes! It freezes nicely for up to 3 months, making it a great option for meal prep.
How can I customize the recipe? Feel free to add your favorite vegetables or spices to make it your own!
Enjoy this rustic dish that not only fills your stomach but also warms your heart. It’s a recipe you’ll return to time and time again!
24. Rustic Chicken and Sweet Potato Stew
Imagine a cozy evening with the warm aroma of Rustic Chicken and Sweet Potato Stew wafting through your home. This delightful dish combines tender chicken, hearty potatoes, and naturally sweet sweet potatoes. The sweetness adds a lovely twist, while the vibrant colors create a feast for the eyes. Perfect for family dinners or gatherings, this stew warms both the belly and the heart.
You can whip up this nourishing meal in just 15 minutes of prep time, and let your slow cooker do the magic for six hours. With around 380 calories per serving, it’s a filling option that doesn’t compromise on taste or nutrition.
Here’s what you’ll need to bring this delicious stew to life:
Ingredients:
– 4 chicken thighs, diced
– 2 cups potatoes, diced
– 2 cups sweet potatoes, diced
– 1 onion, chopped
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Start by layering the diced chicken in your crockpot.
2. Add the potatoes and sweet potatoes, followed by the chopped onion.
3. Pour chicken broth over everything, ensuring it covers the ingredients.
4. Season with salt and pepper to your liking.
5. Set your crockpot to low and let it cook for 6 hours.
For an extra hint of flavor, sprinkle a bit of cinnamon over the sweet potatoes as they cook!
FAQs:
Can I change the protein? Absolutely! You can swap chicken for turkey or even use chickpeas for a vegetarian twist.
With this comforting stew, every bowl feels like a warm hug. It’s not just a meal; it’s a delightful experience to share with loved ones. Enjoy!
25. Cheesy Chicken and Potato Casserole
Dive into the heartwarming taste of a classic Cheesy Chicken and Potato Casserole. This dish is your go-to comfort food for chilly nights. Imagine creamy cheese melting over tender chicken and fluffy potatoes, all cooked together in one pot. It’s like a warm hug on a plate, perfect for family dinners or cozy gatherings.
Let’s make this dish your new favorite! The prep is quick, taking just 20 minutes, and you’ll have a satisfying meal ready in about four hours. Not to mention, it’s budget-friendly, too! You can easily whip up this casserole without breaking the bank, making it a smart choice for weeknight meals.
Here’s what you need to create this delicious dish:
Ingredients:
– 4 chicken breasts, cubed
– 2 lbs potatoes, cubed
– 2 cups cheese (cheddar or Monterey Jack)
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Layer the cubed potatoes and chicken in the crockpot.
2. In a separate bowl, mix together the cream of chicken soup, sour cream, and cheese.
3. Pour this creamy mixture over the layers in the crockpot.
4. Season with salt and pepper to your liking.
5. Cover and cook on low for 4 hours.
Serve this cheesy delight with a fresh salad for a balanced meal. You can prep it the night before, then pop it in the fridge until you’re ready to cook. Just set your crockpot in the morning, and you’ll come home to a warm, delicious dinner!
Quick Tips:
– Use shredded rotisserie chicken for added flavor.
– Experiment with different cheeses for a unique twist.
– Add in vegetables like broccoli or carrots for extra nutrition.
– Make it spicy with a dash of hot sauce or jalapeños.
This casserole is not just filling; it’s a dish that brings people together, making every bite a memory. Enjoy the comfort and joy it brings to your dining table!
26. Chicken and Potato Curry
Imagine coming home to the rich aroma of chicken and potatoes simmering in a curry sauce—a dish that wraps you in warmth and comfort. This Chicken and Potato Curry is not just a meal; it’s an experience. With its blend of spices and creamy coconut milk, it satisfies your cravings for something hearty and flavorful. Perfect for busy weeknights or when you want to impress guests, this dish packs a punch without overwhelming your palate.
Ready to make this mouthwatering curry? You’ll need just a few simple ingredients. Plus, it’s a budget-friendly option that doesn’t skimp on taste. Serve it with naan bread, and you have a delightful meal that feels both rustic and fulfilling.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Calories: Approximately 450 per serving
Ingredients:
– 4 chicken thighs, cubed
– 2 lbs potatoes, cubed
– 1 can coconut milk
– 2 tbsp curry powder
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Layer the cubed chicken and potatoes in your crockpot.
2. Sprinkle the chopped onion and curry powder on top.
3. Pour the coconut milk over the entire mixture.
4. Cook on low for 6 hours until everything is tender and flavorful.
This curry is versatile, too. Want to mix things up? Add bell peppers or spinach for extra nutrients and color. You’ll love how the flavors meld together, creating a dish that feels like a warm hug. Enjoy your homemade Chicken and Potato Curry with warm naan for the ultimate comfort food experience!
FAQs:
Can I use other vegetables? Absolutely! Feel free to add your favorites for a personal touch.
27. Chicken and Potato Jambalaya
Experience a delightful twist on a classic dish with this Chicken and Potato Jambalaya. It’s not just a meal; it’s an adventure for your taste buds. With a blend of aromatic spices and fresh ingredients, this recipe brings the heart of Southern cooking right to your kitchen. Perfect for family dinners, this hearty dish will leave everyone feeling satisfied and happy.
Servings: 6
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 35g
– Fat: 15g
– Carbohydrates: 50g
– Fiber: 4g
Ingredients:
– 4 chicken breasts, diced
– 2 lbs potatoes, cubed
– 1 cup rice
– 1 can diced tomatoes
– 1 green bell pepper, chopped
– Cajun seasoning to taste
– Optional: diced jalapeños for extra heat
Instructions:
1. Start by layering the diced chicken and cubed potatoes in your crockpot.
2. Add the rice, diced tomatoes, and chopped bell pepper on top.
3. Sprinkle Cajun seasoning generously over the mixture, adjusting to your taste.
4. Gently stir everything together to combine the flavors.
5. Cover and cook on low for 6 hours, allowing all the ingredients to meld beautifully.
Want to spice things up? Throw in some diced jalapeños for an extra kick! This dish is not only delicious but also versatile, so feel free to adjust the vegetables or seasoning as you like.
If you’re wondering if you can swap the rice, yes, you can use brown rice—just remember to increase the cooking time a bit. Enjoy this comforting meal that brings warmth and satisfaction to your table!
28. Chicken and Potato Gratin
Imagine coming home to the warm, mouthwatering aroma of Chicken and Potato Gratin wafting through your kitchen. This dish is a perfect blend of creamy goodness and tender chicken, making it the ultimate comfort meal. It’s not just filling; it’s a dish that brings people together. Whether you’re hosting friends or enjoying a cozy family dinner, this gratin will impress everyone at the table.
To whip up this delicious meal, you need just a few ingredients, and the preparation is a breeze. Picture layers of thinly sliced potatoes and succulent chicken, all smothered in rich cream and melted cheese. It’s simple yet indulgent—just what you need for those chilly evenings.
Let’s get started with the details so you can enjoy this dish in no time!
Servings: 4
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 32g
– Fat: 25g
– Carbohydrates: 40g
– Fiber: 3g
Ingredients:
– 4 chicken breasts, sliced
– 2 lbs potatoes, thinly sliced
– 1 cup heavy cream
– 1 cup cheese (Gruyere or cheddar)
– Salt and pepper to taste
Instructions:
1. Start by layering half of the sliced potatoes at the bottom of your crockpot.
2. Add half of the sliced chicken on top.
3. Pour half of the heavy cream over the layers, followed by half of the cheese.
4. Repeat this layering process with the remaining ingredients.
5. Set your crockpot to low and cook for 5 hours.
For a finishing touch, sprinkle fresh herbs like parsley or thyme over the gratin just before serving. This adds a pop of color and a hint of freshness!
FAQs:
Can I make this dish in advance? Yes! Prepare it the night before and store it in the refrigerator. Just remember to start cooking it in the morning for a delightful dinner.
Now you can enjoy a hearty, rustic meal that feels like a warm hug. Dig in!
29. Chicken and Potato Bake with Rosemary
Looking for an easy, comforting meal? This Chicken and Potato Bake with Rosemary is your answer. Packed with flavor and simplicity, it brings the cozy essence of rustic cooking right to your kitchen. The warm aroma of rosemary blends beautifully with juicy chicken and tender potatoes, making it a perfect dish for family dinners or gatherings.
To get started, gather these ingredients:
Ingredients:
– 4 chicken breasts
– 2 lbs potatoes, cubed
– 1/4 cup olive oil
– 2 tbsp fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the olive oil, rosemary, salt, and pepper.
2. Toss the cubed potatoes in this mixture until they are well coated. Place them in the bottom of the crockpot.
3. Lay the chicken on top of the potatoes. Drizzle any remaining herb mixture over the chicken.
4. Cover and cook on low for 5 hours.
For an added burst of flavor, squeeze fresh lemon juice over the dish before serving. It brightens the taste and enhances the herbs beautifully!
This recipe serves four and is about 420 calories per serving. It’s a filling, nutritious option that provides approximately 30g of protein and 4g of fiber, making it not just comforting but also energizing.
FAQs:
– Can I use dried rosemary? Yes, but use less since dried herbs are more concentrated.
– What can I serve with this dish? A simple green salad or steamed vegetables works well!
Try this delightful Chicken and Potato Bake, and enjoy the rustic flavors right from your crockpot!
Conclusion
Crockpot chicken and potatoes recipes offer a world of comfort and warmth that can easily satiate your hunger while bringing the family together. With a variety of flavors and styles, from creamy and cheesy to tangy and spicy, there’s a perfect dish for every palate.
As you explore these recipes, remember that the best meals are made with love and shared in good company. Don’t hesitate to personalize these dishes to suit your tastes, and enjoy the delicious journey!
Frequently Asked Questions
What are some easy crockpot chicken and potatoes recipes for busy weeknights?
If you’re looking for easy weeknight meals, crockpot chicken and potatoes recipes are your best friends! You can try recipes like garlic herb chicken and potatoes or creamy ranch chicken with diced potatoes. These meals require minimal prep time and let the slow cooker do all the work, giving you more time to relax after a long day.
Just toss in your ingredients in the morning, set your slow cooker, and come home to a delicious, hearty dinner!
How can I make my crockpot chicken and potatoes dish more flavorful?
Adding flavor to your crockpot chicken and potatoes dishes is easier than you think! Consider marinating your chicken in spices or sauces like barbecue sauce, Italian dressing, or teriyaki sauce before cooking. You can also add fresh herbs like rosemary or thyme, garlic, and onions for that rustic touch. Don’t forget to season with salt and pepper to enhance the overall taste. A splash of lemon juice before serving can also brighten the flavors beautifully!
Are crockpot chicken and potatoes recipes healthy?
Absolutely! Crockpot chicken and potatoes recipes can be both hearty and healthy. By using skinless chicken breasts or thighs and fresh vegetables, you can create a meal packed with protein, fiber, and essential vitamins. Opt for low-sodium broth and limit added sugars in sauces to keep things nutritious. Plus, cooking in a crockpot helps retain nutrients, making these meals a great option for comfort food recipes that won’t sabotage your health goals!
Can I prep ingredients ahead of time for crockpot chicken and potatoes meals?
Yes, prepping ingredients ahead of time is a fantastic idea! You can chop your potatoes, onions, and any other veggies and store them in the refrigerator for a day or two. Marinate your chicken the night before for extra flavor. This way, when it’s time to cook, you can quickly throw everything into the slow cooker without any hassle. This approach makes dinner preparation a breeze and fits perfectly into your busy lifestyle!
What are some rustic dinner ideas using crockpot chicken and potatoes?
For rustic dinner ideas, consider trying chicken stew with potatoes and carrots or chicken and potato casserole in your crockpot. Adding hearty vegetables like mushrooms, celery, or bell peppers can enhance the dish and give it that homey feel. You can also experiment with different seasonings like paprika, cumin, or Italian herbs to create a variety of comforting flavors. These dishes are perfect for cozy family dinners!
Related Topics
crockpot recipes
hearty meals
one-pot recipes
slow cooker chicken
rustic dinners
easy family meals
comfort food
potato dishes
weeknight dinners
quick cooking
meal planning
budget-friendly
