If there’s one comfort food that hits the spot every time, it’s fried chicken. The crispy crunch, the juicy meat, and that mouthwatering aroma can make anyone weak in the knees. But what if you’re out of buttermilk and think you can’t make that perfect batch? Don’t worry; I made this post for you.
This collection of 29 fried chicken recipes without buttermilk is just what you need. Whether you’re a busy parent, a cooking newbie, or someone who simply loves food, these recipes are for you. You get to enjoy delicious, juicy fried chicken without the fuss of buttermilk.
In this post, you’ll discover recipes that are easy to follow and packed with flavor. From classic southern styles to spicy twists, I pulled together ideas that are crispy, tender, and downright satisfying. These recipes will help you whip up a tasty meal that can impress guests or satisfy your late-night cravings.
So grab your frying pan and get ready to dive into these delicious recipes. Your taste buds will thank you!
1. Classic Southern-Style Fried Chicken
Southern-style fried chicken is a classic that never disappoints. Even without buttermilk, this recipe shines with a delicious marinade using pickle juice or plain yogurt. The magic happens during the brining process, which keeps your chicken tender and juicy, ensuring each bite is packed with flavor.
Imagine biting into crispy, golden skin that gives way to moist, juicy meat. The spice mix of paprika, garlic powder, and cayenne adds a delightful kick. This dish is perfect for family gatherings or cozy Sunday dinners, making it a real crowd-pleaser.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutritional Information:
Calories: 400, Protein: 28g, Carbs: 20g, Fat: 22g
Ingredients:
– 4 chicken pieces (legs or thighs)
– 1 cup pickle juice
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Start by marinating the chicken in pickle juice for at least 1 hour, or overnight for more flavor.
2. In a bowl, combine flour, paprika, garlic powder, cayenne, salt, and pepper.
3. Heat oil in a deep skillet over medium-high heat until hot.
4. Remove the chicken from the pickle juice, coat it well in the flour mixture, then carefully place it in the hot oil.
5. Fry each piece until golden brown, about 12 minutes per side.
6. Drain on paper towels before serving.
Here are some tips for perfecting your fried chicken:
• Ensure the oil is hot before adding the chicken for crispy skin.
• Use a thermometer to check that the chicken reaches an internal temperature of 165°F.
• Let the chicken rest for a few minutes before serving to lock in juices.
• Experiment with different spices to customize the flavor to your liking.
Enjoy this juicy fried chicken, and watch your family come back for seconds!
2. Spicy Yogurt Marinated Fried Chicken
Spice up your dinner with this mouthwatering spicy yogurt marinated fried chicken! This recipe takes a classic favorite and gives it a zesty twist. By using yogurt instead of buttermilk, you’ll enjoy a juicy chicken with a creamy marinade that perfectly clings to every bite. The combination of chili powder, cumin, and garlic creates an exciting flavor explosion that will have your taste buds dancing.
Imagine taking that first crispy bite and feeling the warmth of the spices. Pair it with a refreshing cucumber salad to balance the heat. It’s a dish that’s both satisfying and sure to impress your family or guests.
Here’s everything you need to make this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 450 per serving
Nutritional Information:
Calories: 450, Protein: 30g, Carbs: 18g, Fat: 26g
Ingredients:
– 4 chicken thighs
– 1 cup plain yogurt
– 2 tbsp chili powder
– 1 tsp cumin
– 2 cloves garlic, minced
– Salt to taste
– 1 cup flour
– Oil for frying
Instructions:
1. In a bowl, mix the yogurt, chili powder, cumin, minced garlic, and salt until well combined.
2. Add the chicken thighs to the yogurt mixture, ensuring they are coated. Cover and marinate in the fridge for at least 2 hours. For best results, marinate overnight.
3. Heat oil in a pan over medium heat.
4. Dredge each marinated chicken thigh in flour, shaking off the excess.
5. Fry the chicken for about 10-12 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels and serve hot! For extra crunch, consider double-dipping the chicken in flour after marinating.
Enjoy this spicy treat that brings excitement to your dinner table!
3. Garlic Parmesan Fried Chicken
You’re in for a treat with Garlic Parmesan Fried Chicken! This recipe takes your traditional fried chicken to a whole new level. By swapping out buttermilk for a simple marinade of olive oil, minced garlic, and grated Parmesan, you get a flavorful twist that’s both easy and delicious. The olive oil not only helps the breading adhere but also ensures a crispy, golden crust that’s hard to resist.
Imagine biting into juicy chicken infused with rich garlic and cheesy goodness. It’s perfect for special occasions or when you just want to indulge in something comforting.
Here’s what you need to know to make this irresistible dish:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
Nutritional Information:
Calories: 480, Protein: 34g, Carbs: 15g, Fat: 30g
Ingredients:
– 4 chicken breasts
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 3/4 cup grated Parmesan cheese
– 1 cup breadcrumbs
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Start by mixing olive oil, minced garlic, and salt in a bowl. This will be your marinade.
2. Marinate the chicken in this mixture for at least 30 minutes. This step is crucial for flavor!
3. In another bowl, combine the grated Parmesan and breadcrumbs. This will form your crispy coating.
4. Heat oil in a skillet over medium heat. You want it hot but not smoking!
5. Take the marinated chicken and coat it thoroughly in the breadcrumb mixture.
6. Fry each piece until golden brown and crispy, about 5-7 minutes per side.
7. Once cooked, drain on paper towels to absorb extra oil before serving.
Tips for Success:
– Use fresh garlic for a punchy flavor.
– Consider adding herbs like thyme or oregano to the breadcrumb mixture for extra zest.
– Don’t overcrowd the skillet; cook in batches if necessary for even frying.
With these steps, you’ll have a meal that’s both gourmet and comforting. Enjoy your Garlic Parmesan Fried Chicken with a side of your favorite veggies or a fresh salad for a complete meal!
4. Honey Mustard Fried Chicken
Craving a fried chicken recipe that dances between sweet and savory? Try this delicious honey mustard fried chicken! Instead of buttermilk, this recipe uses a honey mustard glaze that infuses the chicken with tender flavor. When you fry it, the glaze caramelizes, giving your chicken a crispy, golden crust that you’ll love.
This dish isn’t just for kids; it’s a crowd-pleaser for any dinner table. Pair it with a fresh garden salad or crispy fries for a meal that’s sure to satisfy everyone’s taste buds!
Here’s a quick overview to get you started:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 470 per serving
Nutritional Information:
Calories: 470, Protein: 29g, Carbs: 35g, Fat: 25g
Ingredients:
– 4 chicken pieces
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 cup flour
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a bowl, mix together the honey and Dijon mustard.
2. Coat each chicken piece in the honey mustard mixture, making sure to cover it well.
3. Dredge the coated chicken pieces in flour until they are fully covered.
4. Heat oil in a skillet over medium heat.
5. Fry the chicken for about 12 minutes on each side, or until golden brown.
6. Once cooked, drain on paper towels and serve hot!
Tip: For an added crunch, let the flour-covered chicken rest for about 10 minutes before frying. This simple step helps create that extra crispy texture you’re looking for!
Enjoy this honey mustard fried chicken at your next family meal or gathering—it’s sure to impress!
5. Herb-Crusted Fried Chicken
Are you craving fried chicken that bursts with flavor but want to skip the buttermilk? Try this Herb-Crusted Fried Chicken! The blend of fresh herbs like rosemary, thyme, and parsley creates a marinade that not only adds taste but also fills your kitchen with a delightful aroma. When you bite into this chicken, the crispy herb crust has a fragrant kick, while the meat inside remains juicy and tender. It’s a perfect dish for spring or summer meals, and it pairs beautifully with fresh seasonal veggies.
Here’s how to make it at home:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutritional Information:
Calories: 420, Protein: 28g, Carbs: 20g, Fat: 21g
Ingredients:
– 4 chicken thighs
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– 2 tbsp parsley, chopped
– 1 cup flour
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a mixing bowl, combine the chopped herbs with salt, pepper, and flour. This will be your flavorful coating.
2. Coat each chicken thigh thoroughly with the herb mixture. Make sure every bit is covered for maximum flavor.
3. Heat oil in a skillet over medium heat. You want it hot enough for frying but not smoking.
4. Fry the chicken for about 10-12 minutes on each side until it turns golden brown and crispy. Check that the chicken is cooked through.
5. Transfer the chicken to a plate lined with paper towels to drain excess oil, then serve with your favorite sides.
Pro tip: If you’re short on fresh herbs, dried versions work too! Just remember to use less since dried herbs have a stronger flavor.
Enjoy this herb-crusted delight at your next family gathering or casual dinner. You’ll love how simple and delicious it is!
6. Mediterranean Fried Chicken
Looking for a delicious twist on fried chicken? Try this Mediterranean Fried Chicken recipe that uses yogurt and lemon for a tangy, juicy flavor. The yogurt not only marinates the chicken but also keeps it wonderfully moist. With hints of oregano, fresh lemon zest, and garlic, every bite bursts with aromatic goodness. This dish shines on any dinner table, especially when paired with a crisp salad for a refreshing meal.
Here’s what you need to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 460 per serving
Nutritional Information:
Calories: 460, Protein: 30g, Carbs: 16g, Fat: 30g
Ingredients:
– 4 chicken breasts
– 1 cup plain yogurt
– Juice of 1 lemon
– 2 tbsp oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup flour
– Oil for frying
Instructions:
1. In a bowl, mix the yogurt, lemon juice, oregano, garlic powder, salt, and pepper.
2. Add the chicken breasts to the marinade and let them soak for 1 to 3 hours in the fridge.
3. When ready to cook, coat the marinated chicken in flour.
4. Heat oil in a pan over medium heat.
5. Fry the chicken for about 10-12 minutes on each side until golden brown.
6. Drain on paper towels before serving!
Want to elevate the flavor? Add lemon zest to your marinade for an extra kick! Remember to keep the oil’s heat steady to achieve that perfect crispy texture. Enjoy this Mediterranean delight that’s sure to impress your family and friends!
• Mix yogurt and lemon juice for a tender marinade
• Let chicken marinate for 1-3 hours for full flavor
• Coat well in flour before frying for a crispy crust
• Maintain consistent oil temperature for best results
7. Pesto Fried Chicken
Craving fried chicken that packs a flavor punch? Look no further than this delicious Pesto Fried Chicken! By marinating the chicken in rich basil pesto, you infuse every bite with savory, aromatic goodness. The pesto not only adds depth but also helps keep the chicken beautifully juicy while it cooks. Imagine biting into a crispy, flavorful crust that makes your mouth water!
To elevate your meal, serve this dish with roasted vegetables or a light pasta salad. These sides complement the chicken perfectly, creating a dining experience that’s sure to impress your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 490 per serving
Nutritional Information:
Calories: 490, Protein: 31g, Carbs: 16g, Fat: 34g
Ingredients:
– 4 chicken thighs
– 1/2 cup basil pesto
– 1 cup flour
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Coat the chicken thighs in basil pesto and let them marinate for at least 1 hour. This step is crucial for flavor!
2. Dredge the marinated chicken in flour, ensuring an even coating for a perfect crunch.
3. Heat oil in a skillet over medium heat. You’ll know it’s ready when you see gentle bubbles.
4. Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through.
5. Once done, drain on paper towels to remove excess oil and serve hot!
Tips for Success:
– Use homemade pesto for the freshest flavor that really shines.
– Experiment with different nuts in your pesto for unique taste variations.
– Pair with a zesty salad or roasted veggies to balance the richness.
– Don’t overcrowd the pan while frying to ensure even cooking and crispiness.
Now, get ready to enjoy a fried chicken dish that’s anything but ordinary!
8. Teriyaki Fried Chicken
Craving a taste of the East? Look no further than this delicious teriyaki fried chicken! This dish brings together the sweet and savory flavors of a classic teriyaki marinade, making your meal feel like a culinary adventure. Instead of buttermilk, you’ll use a blend of soy sauce, honey, and ginger to marinate the chicken. This creates a mouthwatering flavor that pairs perfectly with a crispy coating.
Once fried, the teriyaki glaze caramelizes beautifully, adding a rich finish to each bite. Serve this chicken over fluffy rice or alongside a colorful stir-fry to create a well-rounded meal that will impress your family and friends!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
Nutritional Information:
Calories: 480, Protein: 35g, Carbs: 28g, Fat: 24g
Ingredients:
– 4 chicken fillets
– 1/2 cup soy sauce
– 1/4 cup honey
– 1 tsp grated ginger
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix the soy sauce, honey, and grated ginger.
2. Add the chicken fillets to the marinade, making sure they’re well-coated. Let them marinate for about 1 hour.
3. After marinating, dredge each piece of chicken in flour until fully covered.
4. Heat oil in a skillet over medium heat. Fry the chicken for 10-12 minutes, turning until golden brown on all sides.
5. Remove the chicken and let it drain on paper towels. Enjoy while hot!
Tips for Success:
– Monitor the heat: Keep the oil at a moderate temperature to prevent burning the marinade’s sugars.
– Pair wisely: This chicken goes great with steamed rice or a fresh stir-fry for a complete meal.
With this recipe, you can skip the buttermilk and still have a juicy, flavorful fried chicken that will satisfy your cravings. Enjoy your cooking adventure!
9. Cilantro Lime Fried Chicken
Get ready to spice up your dinner with this Cilantro Lime Fried Chicken! This dish stands out with its zesty lime and fresh cilantro, bringing a burst of flavor to your plate. You don’t need buttermilk for this recipe. Instead, a quick marinade in lime juice and cilantro keeps the chicken juicy and flavorful.
Picture this: crispy fried chicken, brightened by a tangy lime taste and aromatic cilantro. It’s the perfect dish for summer barbecues or casual weeknight dinners. Serve it over fluffy rice or with grilled veggies for a meal that feels both wholesome and delicious.
Let’s dive into the details:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 440 per serving
Nutritional Information:
Calories: 440, Protein: 27g, Carbs: 20g, Fat: 25g
Ingredients:
– 4 chicken thighs
– Juice of 2 limes
– 1/4 cup chopped cilantro
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Mix lime juice, chopped cilantro, and salt in a bowl.
2. Marinate the chicken in this mixture for at least 1 hour.
3. Coat the marinated chicken in flour.
4. Heat oil in a skillet over medium-high heat.
5. Fry the chicken for 10-12 minutes on each side until golden and crispy.
6. Drain on paper towels and serve with lime wedges.
For an extra kick, add some lime zest to your marinade! This fried chicken will not only impress your friends but also leave your taste buds dancing. Enjoy this flavorful dish that’s simple to make yet bursting with summer vibes!
If you crave juicy fried chicken without buttermilk, this cilantro lime version proves you don’t need dairy to get flavor that pops. Marinade in lime juice and cilantro keeps the chicken tender, crispy, and bright.
10. Cajun Fried Chicken
Bring a taste of Louisiana right into your kitchen with this irresistible Cajun fried chicken! This recipe swaps buttermilk for a spicy hot sauce marinade, ensuring that every piece of chicken remains tender and juicy while delivering a flavorful kick. The crispy, golden-brown exterior is perfectly complemented by the smoky, zesty flavors that will have your family and friends coming back for more.
Imagine biting into a piece of chicken with a crunch that gives way to a burst of seasoning. Serve it alongside creamy coleslaw or warm cornbread for the ultimate Southern feast. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 500 per serving
Nutritional Information:
– Calories: 500
– Protein: 30g
– Carbs: 25g
– Fat: 35g
Ingredients:
– 4 chicken legs
– 1/2 cup hot sauce
– 1 tbsp Cajun seasoning
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Marinate the chicken in hot sauce and Cajun seasoning for at least 1 hour. This step allows the flavors to soak deep into the meat.
2. Dredge the marinated chicken in flour, seasoning with salt to enhance the flavor.
3. Heat oil in a skillet over medium heat until it shimmers.
4. Carefully fry the chicken for about 10-12 minutes on each side, or until it’s golden brown and crispy.
5. Once cooked, drain the chicken on paper towels to remove excess oil, and serve hot!
Tips:
– Adjust the hot sauce to match your spice level.
– Pair with your favorite dipping sauces for added flavor.
– Leftovers can be stored in the fridge and are great for sandwiches!
Enjoy the punchy flavors and crispy texture of this Cajun fried chicken. It’s a simple yet satisfying dish that you’ll want to make again and again!
11. Buffalo Fried Chicken
Buffalo fried chicken is a game-changer for spice enthusiasts! This dish marries the bold, zesty flavor of buffalo sauce with succulent fried chicken, ensuring every bite is packed with excitement. Instead of using buttermilk, you’ll marinate the chicken in a spicy blend of hot sauce and melted butter, which keeps the meat juicy and flavorful.
Fried to a golden crisp and generously tossed in more buffalo sauce, this chicken is perfect for parties or cozy family dinners. Pair it with creamy ranch or tangy blue cheese dressing for a delightful contrast. You’ll love how the heat from the buffalo sauce hits just right, making each piece unforgettable!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 520 per serving
Nutritional Information:
Calories: 520, Protein: 32g, Carbs: 20g, Fat: 36g
Ingredients:
– 4 chicken pieces
– 1/2 cup buffalo sauce
– 1/4 cup melted butter
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix buffalo sauce and melted butter until combined.
2. Marinate the chicken in this sauce for at least 1 hour to absorb the flavors.
3. Dredge the marinated chicken in flour, ensuring it’s fully coated.
4. Heat oil in a skillet over medium-high heat and fry the chicken for about 10-12 minutes on each side, or until golden and crispy.
5. Once cooked, toss the fried chicken in additional buffalo sauce before serving.
Don’t forget to serve it with crunchy celery sticks to cool down the heat!
This buffalo fried chicken recipe is not just tasty; it’s a fun way to spice up your dinner table. Whether it’s game day or a casual get-together, your guests will love the fiery flavor. Enjoy every crispy, saucy bite!
❝ Did you know 70% of cooks report juicier fried chicken recipe without buttermilk when you marinate in hot sauce and melted butter instead of dairy? This buffalo method, plus a golden, extra-crispy finish, makes every bite crave-worthy for parties or cozy dinners. ❞
12. Sweet and Sour Fried Chicken
Dive into a delicious twist with this Sweet and Sour Fried Chicken recipe. It’s not just your regular fried chicken; this dish has a unique sweet and tangy sauce that will delight your taste buds. The sauce, made from vinegar, brown sugar, and pineapple juice, adds a burst of flavor that keeps everyone coming back for more. Plus, instead of buttermilk, the chicken gets a crispy coating that makes it golden brown and full of flavor.
This dish is perfect for family dinners or gatherings, and it pairs wonderfully with steamed rice or bright sautéed vegetables. You’ll impress your guests with this easy, yet flavorful recipe.
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes
– Calories: 480 per serving
Nutritional Information:
Calories: 480, Protein: 29g, Carbs: 34g, Fat: 22g
Ingredients:
– 4 chicken thighs
– 1/2 cup flour
– 1/4 cup vinegar
– 1/2 cup brown sugar
– 1/4 cup pineapple juice
– Oil for frying
Instructions:
1. Start by mixing the vinegar, brown sugar, and pineapple juice to make a tangy sauce.
2. Coat each chicken thigh in flour for a crispy texture.
3. Heat oil in a skillet over medium heat and fry the chicken for about 10-12 minutes on each side until it’s golden and cooked through.
4. Once done, drizzle the sweet and sour sauce over the chicken before serving.
For an extra pop of flavor, you can add bell peppers to the sauce. They not only enhance the taste but also add a beautiful splash of color to your dish. Enjoy this delightful meal with your loved ones and watch them savor every bite!
13. Baked Fried Chicken
If frying isn’t your style, you’ll love this baked fried chicken recipe! It offers all the crispy goodness you crave, without the extra oil. The chicken gets marinated in a delightful blend of spices and yogurt, making it juicy and flavorful. Then, it’s coated in crunchy breadcrumbs and baked to golden perfection. This dish gives you that satisfying crunch, making it a guilt-free comfort food option.
To achieve that irresistible crispy crust, place the chicken on a baking rack. This allows hot air to circulate around it, ensuring even cooking and a crunchy exterior. Serve it with your favorite dipping sauce, and you’ve got a delicious meal that everyone will enjoy!
Here’s what you’ll need to make this dish:
Ingredients:
– 4 pieces of chicken (legs or thighs work best)
– 1 cup of breadcrumbs (try panko for extra crunch)
– 1/2 cup of plain yogurt
– 1 tsp of paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the yogurt with paprika, salt, and pepper. Marinate the chicken pieces in this mixture for at least 30 minutes to soak up the flavors.
3. Once marinated, dredge each piece of chicken in the breadcrumbs until fully coated.
4. Place the coated chicken on a baking rack over a baking sheet.
5. Bake for 35-40 minutes, flipping halfway through for even browning.
6. Let it cool slightly before serving.
This baked fried chicken recipe is simple, tasty, and perfect for family dinners or gatherings. Enjoy your healthier take on fried chicken without compromising on flavor!
• Use spices like garlic powder for extra flavor
• Choose whole wheat breadcrumbs for a healthier option
• Pair with a side salad for a balanced meal
• Experiment with different herbs for a unique twist
14. Coconut Fried Chicken
Get ready to treat your taste buds to a tropical delight with Coconut Fried Chicken! This recipe swaps traditional buttermilk for creamy coconut milk, bringing a unique flavor that makes every bite a mini-vacation. The chicken marinates in a blend of spices and coconut milk, ensuring it stays juicy and tender. What’s more, the shredded coconut coating gives it a delightful crunch that pairs perfectly with a sweet chili dipping sauce.
Imagine enjoying this dish at your next family dinner or casual gathering. It’s a fun way to shake up the usual fried chicken routine and explore new flavors. Plus, it’s easy to make, so you can impress your guests without spending hours in the kitchen.
Here’s how to make your own Coconut Fried Chicken:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 510 per serving
Nutritional Information:
Calories: 510, Protein: 34g, Carbs: 30g, Fat: 30g
Ingredients:
– 4 chicken breasts
– 1 cup coconut milk
– 1 cup shredded coconut
– 1 cup flour
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Start by marinating the chicken in coconut milk for at least 1 hour. This step makes the chicken super flavorful and tender.
2. Next, dredge the marinated chicken in flour, then coat it with shredded coconut. Make sure every piece is well covered for that perfect crunch.
3. Heat oil in a skillet over medium heat. You want it hot enough to fry but not so hot that the chicken burns.
4. Fry the chicken for about 10-12 minutes on each side, or until it’s golden brown and cooked through.
5. Once done, drain on paper towels to soak up excess oil. Serve with sweet chili sauce for a delicious dip!
For an extra kick, sprinkle in a pinch of cayenne pepper with the flour. This Coconut Fried Chicken is not just a meal; it’s an experience. Enjoy the adventure of flavors!
15. Beer-Battered Fried Chicken
If you’re craving crispy, flavorful fried chicken but want to skip the buttermilk, try this beer-battered fried chicken recipe. The secret ingredient, beer, brings an incredible crunch and rich flavor to each bite. This dish is perfect for casual get-togethers, game nights, or a cozy dinner at home. Pair it with golden fries or a fresh salad for a delightful meal that everyone will love.
The carbonation in the beer creates a light, airy batter that cooks up crispy and delicious. You can use any beer you like, but a lager or pale ale works best for a balanced taste. Imagine biting into that perfectly crispy skin while savoring the juicy chicken underneath. It’s a fun twist on traditional fried chicken that will impress your guests and satisfy your cravings.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 520 per serving
Nutritional Information:
Calories: 520, Protein: 28g, Carbs: 34g, Fat: 30g
Ingredients:
– 4 pieces of chicken (legs or breasts)
– 1 cup of beer (lager or pale ale)
– 1 cup of all-purpose flour
– 1 tsp baking powder
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a mixing bowl, whisk together the beer, flour, baking powder, salt, and pepper until smooth.
2. Dip each chicken piece into the batter, ensuring it’s fully coated.
3. Heat oil in a large skillet over medium-high heat. You’ll need enough oil to cover the chicken halfway.
4. Carefully place the battered chicken in the hot oil. Fry for about 10-12 minutes on each side, or until golden brown and cooked through.
5. Once cooked, transfer the chicken to paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
This beer-battered fried chicken recipe is not just tasty; it’s a simple way to elevate your cooking game. Enjoy the crunch and flavor that make it a standout dish at any meal!
16. Sweet Chili Fried Chicken
Sweet chili fried chicken combines sweetness and spice in every crispy bite. This dish is not only easy to make, but it also brings a beautiful glaze that makes it look as good as it tastes. Marinating the chicken in sweet chili sauce lets those flavors soak in deeply, ensuring each piece stays juicy. Serve this with fluffy steamed rice or a refreshing salad for a delightful meal that pleases everyone.
Here’s how to make your own sweet chili fried chicken! It’s a simple recipe that takes little time but delivers big flavor. You will love the contrast between the crunchy coating and the sticky, flavorful glaze. Plus, it’s a fantastic option for dinner or a fun gathering with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 490 per serving
Nutritional Information:
Calories: 490, Protein: 31g, Carbs: 28g, Fat: 28g
Ingredients:
– 4 chicken thighs
– 1/2 cup sweet chili sauce
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Start by marinating the chicken in sweet chili sauce for 1 hour. This helps the flavors meld beautifully.
2. Once marinated, dredge the chicken in flour until fully coated.
3. Heat oil in a skillet over medium-high heat. Fry the chicken for about 10-12 minutes, turning until it’s golden brown on all sides.
4. Drain the chicken on paper towels before serving to keep it crispy.
Feel free to adjust the sweet chili sauce to match your taste. Whether you like it sweet, spicy, or somewhere in between, this recipe is sure to impress. Enjoy your sweet chili fried chicken and watch it become a family favorite!
17. Lemon Pepper Fried Chicken
Lemon Pepper Fried Chicken offers a refreshing twist on the classic fried chicken. With its bright citrus flavor and a hint of spice, this dish is sure to impress. Imagine biting into juicy chicken enveloped in a crispy, zesty coating that dances on your taste buds. Pair it with a side of tangy coleslaw or roasted veggies, and you’ve got a meal that’s light yet satisfying.
To make this delightful dish, you’ll need a few simple ingredients. Start by marinating your chicken in fresh lemon juice and lemon pepper seasoning. This step is key—it infuses the meat with flavor and helps keep it juicy while cooking. After marinating, a quick dredge in flour gives it that perfect crunch. When you fry it, the outside becomes golden brown and crispy, while the inside stays moist.
Here’s a quick overview of the recipe:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 440 per serving
Nutritional Information:
Calories: 440
Protein: 30g
Carbs: 18g
Fat: 25g
Ingredients:
– 4 chicken breasts
– Juice of 2 lemons
– 2 tbsp lemon pepper seasoning
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Marinate the chicken in lemon juice and lemon pepper seasoning for at least 1 hour.
2. Dredge the marinated chicken pieces in flour, ensuring they are thoroughly coated.
3. Heat oil in a skillet over medium-high heat. Fry the chicken until golden and crispy, about 10-12 minutes per side.
4. Drain on paper towels and serve with lemon wedges for an extra burst of flavor.
Remember, freshly squeezed lemon juice will elevate the taste of your chicken. Enjoy this zesty dish, perfect for a summer dinner or any time you crave something light yet flavorful!
Let’s be real: a fried chicken recipe without buttermilk that stays juicy is totally doable. Quick lemon marinade and a crisp coating bring bright flavor and dairy-free goodness to weeknights.
18. Chili Lime Fried Chicken
Chili lime fried chicken is your ticket to a burst of flavor! This dish offers a zesty twist on traditional fried chicken, blending the tartness of lime with a spicy kick from chili powder. If you crave excitement in your meals, this recipe is for you.
Imagine juicy chicken with a crispy, golden coating that adds crunch to every bite. Marinating the chicken in lime juice and chili seasoning ensures it stays moist and packed with flavor. Pair it with a light salad or grilled veggies for a delicious meal that feels refreshing.
Ready to dive in? Here’s a simple recipe that serves four and takes just 45 minutes from start to finish.
Ingredients:
– 4 pieces of chicken (your choice: thighs, breasts, or drumsticks)
– Juice of 2 limes
– 2 tablespoons chili powder (adjust for spice level)
– 1 cup all-purpose flour
– Salt to taste
– Oil for frying (vegetable or canola works well)
Instructions:
1. Start by marinating your chicken. In a bowl, combine lime juice and chili powder. Coat the chicken pieces well and let them soak for at least 1 hour. This step is key for flavor!
2. After marinating, dredge each piece of chicken in flour, ensuring a nice even coat. This will create that irresistible crunch when frying.
3. Heat oil in a skillet over medium-high heat. Fry the chicken for about 10-12 minutes on each side or until it turns a beautiful golden brown.
4. Once cooked, drain the chicken on paper towels to remove excess oil. Serve hot, garnished with lime wedges for an extra zing!
This chili lime fried chicken is not just tasty; it’s also a fun way to spice up your dinner. You can tweak the chili powder based on your heat preference. Enjoy the explosion of flavors and the satisfaction of a homemade meal that impresses everyone around the table!
19. Blackened Fried Chicken
Get ready to spice up your dinner with a mouthwatering dish: blackened fried chicken! This recipe is a delight for anyone who loves bold flavors. You’ll coat juicy chicken thighs with a zesty Cajun seasoning blend, creating a beautifully charred crust. Brining the chicken in a mix of spices and oil helps lock in moisture, ensuring each bite is tender and satisfying.
Imagine the crunch of the crust paired with the juicy chicken inside. It’s great served with a cooling ranch dressing or fresh veggies, making it a perfect choice for those who crave a little heat in their meal. Plus, this dish is super easy to whip up, so you can impress your family or friends without breaking a sweat!
Here’s what you’ll need:
Ingredients:
– 4 chicken thighs
– 1/4 cup oil
– 2 tbsp Cajun seasoning
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Start by mixing the chicken thighs with oil and Cajun seasoning. Let them marinate for at least 30 minutes to soak up the flavors.
2. Dredge the marinated chicken in flour, ensuring an even coating.
3. Heat oil in a skillet over medium heat; it should shimmer when ready.
4. Carefully place the chicken in the hot oil and fry for about 10-12 minutes, turning occasionally until golden brown and cooked through.
5. Remove the chicken and let it drain on paper towels to get rid of excess oil. Serve hot!
Want to add even more kick? Sprinkle some cayenne pepper into your Cajun seasoning mix for an extra punch!
Now you’re all set to enjoy a delicious, spicy meal that’s sure to please. Your taste buds will thank you!
20. Maple Chipotle Fried Chicken
Discover the delightful blend of sweet and smoky with Maple Chipotle Fried Chicken. This dish is a fantastic alternative for those who want juicy fried chicken without using buttermilk. The combination of rich maple syrup and zesty chipotle sauce gives each bite an exciting flavor that you won’t forget!
Imagine biting into crispy chicken that has a glaze so delicious, it’s hard to resist. The sweet notes of maple dance with the smoky heat of chipotle, creating a balance that makes this dish stand out. Serve it alongside roasted vegetables for a complete meal that’s sure to impress your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 520 per serving
Nutritional Information:
Calories: 520, Protein: 30g, Carbs: 36g, Fat: 26g
Ingredients:
– 4 chicken breasts
– 1/2 cup maple syrup
– 2 tbsp chipotle sauce
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix the maple syrup and chipotle sauce until well combined.
2. Coat each chicken breast in the maple chipotle glaze.
3. Dredge the glazed chicken in flour, ensuring an even coat.
4. Heat oil in a skillet over medium heat. Fry the chicken for about 10-12 minutes per side or until golden brown.
5. Drain the fried chicken on paper towels. Serve with extra glaze on the side for dipping.
Feel free to adjust the amount of chipotle sauce based on your heat preference. Enjoy a unique twist on classic fried chicken that will keep everyone asking for seconds!
• Mix the glaze well to ensure even flavor
• Fry in batches to avoid overcrowding the pan
• Use fresh ingredients for the best taste
• Pair with your favorite sides for a hearty meal
21. Thai Fried Chicken
Discover a delicious twist on fried chicken with this Thai Fried Chicken recipe. Instead of using buttermilk, you’ll marinate the chicken in creamy coconut milk. This adds a rich flavor while keeping your chicken wonderfully juicy. With fragrant herbs like lime leaves, lemongrass, and zingy ginger, each bite bursts with exotic taste. Pair it with fluffy jasmine rice or a spicy dipping sauce to complete your meal.
Let’s walk through how to make this flavorful dish. First, gather your ingredients. You’ll need chicken thighs, coconut milk, lime leaves, lemongrass, ginger, flour, and oil for frying. This recipe is not just tasty; it’s also simple and quick. You can enjoy it in under an hour!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 480 per serving
Nutritional Information:
Calories: 480, Protein: 31g, Carbs: 20g, Fat: 30g
Ingredients:
– 4 chicken thighs
– 1 cup coconut milk
– 2 lime leaves, shredded
– 1 stalk lemongrass, minced
– 1 tsp grated ginger
– Salt to taste
– 1 cup flour
– Oil for frying
Instructions:
1. Marinate the chicken in coconut milk, lime leaves, lemongrass, and ginger for at least 1 hour.
2. Dredge the marinated chicken in flour, ensuring an even coating.
3. Heat oil in a skillet over medium heat. Fry the chicken for 10-12 minutes until golden brown and cooked through.
4. Drain on paper towels and serve hot, garnished with fresh cilantro.
For an extra kick, serve with a sweet chili dipping sauce. Your taste buds will thank you for this delightful dish!
22. Sriracha Fried Chicken
If you crave something spicy, sriracha fried chicken is your answer! This recipe combines the heat of sriracha with creamy yogurt for a marinade that not only adds flavor but also keeps your chicken juicy and tender. The crispy coating pairs perfectly with the zingy spice, making each bite an explosion of taste.
Serve your sriracha fried chicken with a refreshing yogurt dip or a side of crunchy vegetables to balance the heat. This dish is not just a meal; it’s a flavor-packed experience that will keep you coming back for more.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 500 per serving
Nutritional Information:
Calories: 500, Protein: 32g, Carbs: 22g, Fat: 30g
Ingredients:
– 4 pieces of chicken (legs or breasts)
– 1/2 cup sriracha sauce
– 1/2 cup plain yogurt
– 1 cup all-purpose flour
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix the sriracha and yogurt to create a spicy marinade.
2. Coat the chicken pieces in the marinade, ensuring they’re well covered. Let them marinate for at least 1 hour in the fridge.
3. Once marinated, dredge the chicken in flour, making sure each piece is fully coated.
4. Heat oil in a skillet over medium heat. Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through.
5. Drain the fried chicken on paper towels to remove excess oil. Serve hot and enjoy!
For a cool side, add a cucumber salad to help tone down the spice. Enjoy your culinary adventure with this fiery twist on fried chicken!
23. Moroccan Spiced Fried Chicken
Dive into the exotic flavors of Morocco with this spiced fried chicken recipe! You’ll love how the warmth of cumin, the brightness of coriander, and the sweetness of cinnamon unite to create a dish that’s bursting with taste. This crispy delight is marinated in a rich yogurt blend, ensuring each bite is juicy and full of character. Serve it alongside fluffy couscous or a fresh salad for a complete meal that transports you straight to North Africa.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 490 per serving
Nutritional Information:
– Calories: 490
– Protein: 30g
– Carbs: 22g
– Fat: 30g
Ingredients:
– 4 chicken thighs
– 1/2 cup yogurt
– 2 tbsp cumin
– 1 tbsp coriander
– 1 tsp cinnamon
– Salt to taste
– 1 cup flour
– Oil for frying
Instructions:
1. Marinate: In a bowl, mix the yogurt with cumin, coriander, cinnamon, and salt. Coat the chicken thighs in this mixture and let them marinate for at least 1 hour. This step adds incredible flavor.
2. Dredge: After marinating, take the chicken out and dredge each piece in flour, ensuring an even coating.
3. Fry: Heat oil in a pan over medium heat. Fry the chicken for about 10-12 minutes on each side, until golden brown and crispy.
4. Drain: Once cooked, place the chicken on paper towels to absorb excess oil.
5. Serve: Pair your Moroccan spiced fried chicken with couscous or a fresh salad for a delicious meal.
Feel free to adjust the spices to match your taste! Whether you prefer it mild or with a kick, this dish is sure to impress. Enjoy your culinary adventure!
24. Grilled Fried Chicken
Grilled fried chicken is a delightful twist on your classic favorite. It brings together the crispiness of fried chicken and the smoky flavor from the grill. This method keeps the chicken juicy inside while giving it a crunchy outside, making it a fantastic choice for summer get-togethers.
Start by marinating your chicken in a flavorful blend of spices and olive oil. Letting it soak for at least an hour allows the flavors to really sink in. After frying the chicken until golden brown, you will finish it on the grill for that perfect char. This dish pairs wonderfully with grilled veggies or a fresh salad, making it a complete meal that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 460 per serving
Nutritional Information:
Calories: 460, Protein: 32g, Carbs: 15g, Fat: 28g
Ingredients:
– 4 chicken breasts
– 1/2 cup olive oil
– 2 tbsp mixed spices (like paprika, garlic powder, and pepper)
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Marinate the chicken in olive oil and spices for at least 1 hour.
2. Dredge the marinated chicken in flour until fully coated.
3. Fry the chicken in a skillet with hot oil until golden brown, about 10 minutes per side.
4. Transfer the chicken to a preheated grill and cook for an additional 10-15 minutes, or until fully cooked.
5. Serve hot with your favorite sides, and enjoy that smoky flavor!
Make sure your grill is greased well to prevent sticking. This grilled fried chicken is not just a meal; it’s an experience that brings everyone together. Enjoy the summer sunshine while savoring this juicy, flavorful dish!
25. Jerk Fried Chicken
Craving a taste of the Caribbean? Try making jerk fried chicken! This recipe packs a punch with a spicy jerk marinade, featuring allspice, scotch bonnet peppers, and fresh herbs. You’ll enjoy the explosion of flavor, which perfectly coats the chicken. The best part? Even with the heat, the chicken remains tender and juicy inside. When fried, it develops a crispy outer layer that pairs wonderfully with a cooling dipping sauce. It’s a perfect dish for summer gatherings or laid-back dinners.
Here’s how to whip up this flavorful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 500 per serving
Nutritional Information:
Calories: 500, Protein: 32g, Carbs: 20g, Fat: 35g
Ingredients:
– 4 chicken thighs
– 1/2 cup jerk seasoning
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Start by marinating the chicken in jerk seasoning for at least 1 hour. This step infuses the chicken with a rich flavor.
2. Dredge the marinated chicken in flour for a crispy coating.
3. Heat oil in a skillet over medium heat. Fry the chicken for about 10-12 minutes, turning until golden brown and fully cooked.
4. Drain on paper towels and serve with a refreshing ranch or yogurt dip on the side.
Feel free to adjust the amount of jerk seasoning based on your spice preference. This dish is easy to make, full of flavor, and sure to impress your friends and family! Perfect for those who love a little kick in their meals. Enjoy your cooking adventure!
26. Spice-Rubbed Fried Chicken
Craving fried chicken but don’t have buttermilk? No problem! This spice-rubbed fried chicken is your answer to juicy, flavorful comfort food. The secret lies in a zesty dry rub, packed with your favorite spices. Each bite delivers a punch of flavor that will leave you wanting more.
Frying the chicken creates a crispy, golden crust while keeping the inside moist and tender. Whether you’re whipping it up for a quick weeknight meal or firing up the grill for a backyard barbecue, this dish never disappoints. It pairs beautifully with sides like coleslaw or cornbread, making it a crowd-pleaser.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 470 per serving
Nutritional Information:
– Calories: 470
– Protein: 30g
– Carbs: 18g
– Fat: 30g
Ingredients:
– 4 chicken breasts
– 2 tbsp mixed spices (like paprika, garlic powder, onion powder)
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Prepare the spice rub: In a bowl, mix your spices with salt. Generously rub this mixture all over the chicken pieces.
2. Dredge in flour: Coat each chicken breast in flour, ensuring an even layer.
3. Heat the oil: In a skillet, heat enough oil for frying. Once hot, add the chicken. Fry until it’s golden brown, about 10-12 minutes per side.
4. Drain and serve: Remove the chicken and let it drain on paper towels. Serve hot with your favorite sides.
Remember, you can always switch up the spices to keep things exciting! Experiment and make this dish your own. Enjoy your crispy, delicious fried chicken tonight!
27. Buffalo Ranch Fried Chicken
Buffalo Ranch Fried Chicken brings a delightful twist to your dinner table. This dish perfectly marries the spicy kick of buffalo sauce with the creamy goodness of ranch dressing. Imagine biting into juicy chicken, bursting with flavor and coated in a zesty sauce. It’s comfort food that feels indulgent yet easy to make.
To create this mouthwatering meal, marinate your chicken in ranch dressing. This step keeps the meat tender and moist during frying. Once golden brown, give the chicken a generous toss in buffalo sauce for that signature heat. Pair it with crunchy celery sticks and a side of blue cheese dressing to cool things down. It’s not just a meal; it’s a crowd-pleaser at parties or family gatherings.
Let’s break down the recipe to get you started:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 530 per serving
Nutritional Information:
Calories: 530, Protein: 32g, Carbs: 30g, Fat: 34g
Ingredients:
– 4 pieces of chicken (legs or breasts)
– 1/2 cup ranch dressing
– 1/2 cup buffalo sauce
– 1 cup all-purpose flour
– Oil for frying (canola or vegetable)
Instructions:
1. Start by marinating the chicken in ranch dressing for at least 1 hour. You can do this overnight for even more flavor.
2. Once marinated, dredge each piece of chicken in flour, ensuring it’s well coated.
3. Heat oil in a skillet over medium-high heat. Carefully place chicken in the hot oil.
4. Fry the chicken for about 10-12 minutes on each side or until it reaches a golden brown color.
5. After frying, toss the chicken pieces in buffalo sauce for that spicy finish.
6. Serve with celery sticks and blue cheese dressing for dipping. Enjoy your delicious creation!
With this recipe, you’ll have a dish that’s not only satisfying but also easy to make. Perfect for game day or a cozy family dinner, it’s sure to become a favorite in your home. So gather your ingredients and get frying!
28. Mediterranean Spiced Fried Chicken
Discover the deliciousness of Mediterranean Spiced Fried Chicken! This recipe blends aromatic spices with juicy chicken for a meal that transports you straight to sun-soaked shores. Imagine the aroma of garlic and herbs wafting through your kitchen as you prepare this delightful dish. It’s perfect for impressing guests or enjoying a cozy family dinner.
Pair this chicken with fluffy couscous or a crisp salad, and you’ve got yourself a well-rounded feast. Plus, it’s simple to make, so you can enjoy restaurant-quality food at home without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480 per serving
Nutritional Information:
Calories: 480, Protein: 32g, Carbs: 20g, Fat: 30g
Ingredients:
– 4 chicken thighs
– 1/2 cup olive oil
– 2 tbsp za’atar or mixed Mediterranean spices
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Marinate the chicken thighs in olive oil and za’atar for at least 1 hour. This step is crucial for deep flavor.
2. Dredge the marinated chicken in flour, coating it evenly to create a crispy crust.
3. Heat oil in a skillet over medium heat. Fry the chicken for 10-12 minutes until golden brown and cooked through.
4. Drain on paper towels to remove excess oil. Serve hot with couscous or a fresh salad for a delightful meal.
Feel free to substitute za’atar with a mix of oregano, thyme, and sesame seeds if you can’t find it. This dish balances spices beautifully and is sure to become a favorite in your home. Enjoy your Mediterranean adventure right from your dining table!
29. Pineapple Fried Chicken
Pineapple fried chicken is a delightful way to put a tropical spin on your traditional fried chicken. The secret? A marinade made from pineapple juice! This adds a burst of juicy flavor and a hint of sweetness, giving you tender chicken that will have everyone coming back for seconds. The crispy coating complements the sweet and tangy taste perfectly, making it an instant crowd-pleaser.
Pair your pineapple fried chicken with a side of fried rice or a fresh veggie stir-fry. This combination not only makes for a colorful plate but also creates a fulfilling meal that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 490 per serving
Nutritional Information:
Calories: 490, Protein: 30g, Carbs: 28g, Fat: 25g
Ingredients:
– 4 chicken breasts
– 1/2 cup pineapple juice
– 1 cup flour
– Salt to taste
– Oil for frying
Instructions:
1. Start by marinating the chicken in pineapple juice for about 1 hour. This step is key for flavor and tenderness!
2. After marinating, dredge the chicken pieces in flour, ensuring they are well-coated.
3. Heat oil in a skillet over medium heat. Fry the chicken for about 10-12 minutes on each side, or until they turn golden brown.
4. Once cooked, drain the chicken on paper towels to remove excess oil. Serve hot with pineapple slices for an added touch!
Pro Tip: For extra flavor, consider adding crushed pineapple into your batter. It will enhance the texture and taste even more!
With this easy recipe, you’ll impress your family and friends, making any meal feel special. Enjoy your delicious adventure into pineapple fried chicken!
Conclusion
With these 29 fried chicken recipes without buttermilk, you’re all set to enjoy a variety of flavors that will impress everyone at the table. From the classic Southern style to exotic twists like Thai or Moroccan, each recipe is designed to keep the chicken juicy and flavorful without compromising on taste.
So, roll up your sleeves and get frying! These easy chicken recipes are perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends. Happy cooking!
Frequently Asked Questions
What are some tasty alternatives to buttermilk for fried chicken recipes?
If you’re looking for substitutes for buttermilk in your fried chicken recipe, options like plain yogurt, sour cream, or even plant-based milk mixed with vinegar work wonders. These alternatives provide the necessary acidity for tenderizing the chicken while keeping it juicy and flavorful. Just remember to adjust the thickness accordingly!
How can I achieve crispy fried chicken without using buttermilk?
To get that perfectly crispy fried chicken without buttermilk, try marinating your chicken in a mixture of hot sauce, lemon juice, and your favorite spices. This combination not only enhances flavor but also helps create a crunchy coating when fried. Pair it with a good dredging technique using seasoned flour or breadcrumbs for the ultimate crunch!
What are some easy chicken recipes that don’t require buttermilk?
There are plenty of easy chicken recipes that skip the buttermilk! You might enjoy a simple garlic and herb roasted chicken or a spicy batter-fried version using egg and flour for coating. These methods keep your chicken juicy and satisfying without needing buttermilk at all. Your taste buds will thank you!
What chicken frying techniques can enhance the flavor and texture?
To elevate your chicken frying game, consider using a double-dip technique for a thicker crust, or try frying in a cast iron skillet for even heat distribution. Marinating your chicken in flavorful spices and herbs before frying can also boost taste. Don’t forget to maintain the right oil temperature for that perfect golden finish!
How can I make my fried chicken flavorful without buttermilk?
You can create flavorful chicken marinades without buttermilk by using ingredients like soy sauce, garlic, paprika, and lemon juice. These ingredients not only enhance the taste but also tenderize the meat. Experiment with different spice blends to find your perfect flavor combination before frying!
Related Topics
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