As the chilly weather settles in, many of us find ourselves craving something warm and comforting. If you’ve ever experienced that cozy feeling of wrapping your hands around a steaming bowl of chicken noodle soup, you know just how special it can be. I created this post because I want to share the best way to chase away the cold and lift your spirits with delicious homemade chicken noodle soup recipes.
This post is for anyone who loves cooking, especially those who appreciate a hearty meal that brings the family together. If you enjoy experimenting in the kitchen or just want to whip up something simple yet satisfying, you’re in the right place. You might be a busy parent looking for quick dinner ideas or a novice cook eager to impress. Whatever your skill level, these recipes are crafted for you.
What can you expect from the collection? I’ve gathered 29 hearty chicken noodle soup recipes that are not only easy to follow but also packed with flavor. These soups range from classic versions to unique twists that will have you excited to try them all. Each recipe is designed to warm you up instantly and bring a smile to your face, whether you’re under the weather or simply enjoying a cozy night in.
So grab your favorite pot and prepare to fill your kitchen with the inviting aroma of chicken noodle soup. Let’s dive into these comforting recipes that will make you feel right at home.
1. Classic Homemade Chicken Noodle Soup
Welcome to the ultimate comfort food: Classic Homemade Chicken Noodle Soup! This recipe captures the essence of love and warmth, reminding you of cozy family dinners. Picture this: tender chicken swimming in a savory broth, with hearty egg noodles and vibrant vegetables. It’s the kind of dish that chases away the chill and soothes sniffly noses, making it a go-to for any cold day.
To make this soup, you’ll create a rich broth full of herbs like thyme and parsley. It’s not just a meal; it’s a hug in a bowl. Your family will keep coming back for more!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 250
Nutrition Information:
Calories: 250
Protein: 20g
Carbs: 30g
Fat: 8g
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts and simmer until cooked through, about 15-20 minutes.
3. Remove the chicken, shred it, and set aside.
4. In the same pot, toss in the onions, carrots, and celery. Cook until they soften.
5. Stir in the garlic and let it cook for one more minute.
6. Return the shredded chicken to the pot and add the egg noodles. Cook until the noodles are tender.
7. Season with salt and pepper to your liking. Garnish with fresh parsley before serving.
Tips for Making the Recipe:
– Add a squeeze of lemon juice before serving for a zesty kick.
– Toss in some spinach or kale for extra nutrition and color.
Frequently Asked Questions:
– Can I use leftover chicken? Yes! It’s a perfect way to use up any cooked chicken you have.
– How long will this soup keep? Store it in the refrigerator for up to 3 days.
Now that you have all the details, get ready to enjoy a bowl of warmth! This chicken noodle soup is not just about eating; it’s about creating memories. Happy cooking!
2. Creamy Chicken Noodle Soup
Craving something cozy and rich? This creamy chicken noodle soup is your perfect solution! It brings all the classic flavors you love, but with a velvety twist that warms you from the inside out. Just picture a bowl full of tender chicken, fresh veggies, and silky cream—an indulgent treat for any chilly day.
The heavy cream adds a luxurious texture and deepens the flavor, making each spoonful comforting. Pair this soup with a slice of crusty bread, and you’ve got a meal that feels like a warm hug. It’s the ideal choice for those evenings when you need a little extra comfort.
Here’s how to whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 320
Nutrition Information:
Calories: 320
Protein: 22g
Carbs: 25g
Fat: 15g
Ingredients:
– 1 lb boneless chicken, cooked and shredded
– 6 cups chicken broth
– 1 cup heavy cream
– 1 cup carrots, sliced
– 1 cup zucchini, diced
– 2 cups egg noodles
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt, pepper, and thyme to taste
Step-by-Step Instructions:
1. Heat the chicken broth in a large pot over medium heat.
2. Add the shredded chicken, carrots, and zucchini. Allow them to simmer until tender.
3. Stir in the egg noodles and cook until they are al dente.
4. Lower the heat and mix in the heavy cream gently.
5. Add the minced garlic, seasonings, and stir until everything is heated through.
6. Serve your soup hot, garnished with fresh thyme for a pop of flavor.
Tips for Making the Recipe:
– For a lighter version, choose low-fat milk instead of cream.
– Swap in your favorite veggies like peas or spinach for a twist!
Frequently Asked Questions:
– Can I make this soup ahead of time? Yes, but the noodles might soak up some broth. Consider cooking them separately if you make it in advance.
With this creamy chicken noodle soup, you’re sure to create a dish that’s both satisfying and memorable. Enjoy every bite!
3. Spicy Chicken Noodle Soup
Craving a little heat in your comfort food? This Spicy Chicken Noodle Soup is your answer! With a delightful kick from jalapeños or red pepper flakes, it’s the perfect blend of cozy and exciting. This recipe takes the classic chicken noodle soup you know and love and spices it up, making it ideal for chilly nights. Imagine curling up with a steaming bowl, feeling the warmth spread through you with every spoonful. Pair it with cornbread for a truly comforting meal that satisfies your senses.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 280
Nutrition Information:
– Calories: 280
– Protein: 24g
– Carbs: 32g
– Fat: 7g
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 8 cups chicken broth
– 1 cup sliced carrots
– 1 cup diced celery
– 1 cup egg noodles
– 1 chopped onion
– 2 minced garlic cloves
– 1-2 diced jalapeños
– Salt and pepper to taste
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. Start by boiling the chicken broth in a large pot.
2. Add the chicken thighs and simmer until fully cooked. Remove them, shred the meat, and set aside.
3. In the same pot, toss in the onions, carrots, and celery. Cook until they soften.
4. Stir in the jalapeños and garlic for a couple of minutes to let the flavors blend.
5. Add the shredded chicken and egg noodles, cooking until the noodles are tender.
6. Season with salt and pepper. Garnish with fresh cilantro before serving.
Tips for Making the Recipe:
– Adjust the heat: Feel free to add more jalapeños for a spicier kick.
– Add creamy contrast: Top with avocado for a delicious balance to the spice.
Frequently Asked Questions:
– Can I use other meats? Absolutely! Shrimp or beef are great for a different twist.
Now you’re ready to warm up with this spicy delight! Enjoy the comforting yet thrilling flavors that make this soup a standout in your collection.
4. Lemon Chicken Noodle Soup
Brighten up your mealtime with a bowl of Lemon Chicken Noodle Soup. This dish combines the comforting flavors of homemade chicken soup with a refreshing twist of lemon. It’s the perfect remedy for chilly days or when you need a little pick-me-up. The zesty lemon not only lifts the taste but also offers a vitamin C boost, making it a great choice when you’re feeling under the weather.
When you sip this warm soup, you’ll enjoy the rich chicken flavor mingling with the tangy citrus. Pair it with a slice of crusty bread, and you’ve got a meal that warms both your body and soul.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 240
Nutrition Information:
Calories: 240
Protein: 20g
Carbs: 30g
Fat: 6g
Ingredients:
– 1 lb boneless chicken, chopped
– 6 cups chicken broth
– 1 cup carrots, diced
– 1 cup noodles (your favorite type)
– Juice of 1 lemon
– Zest of 1 lemon
– Salt, pepper, and dill for seasoning
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chopped chicken and cook until it’s no longer pink. Remove the chicken, chop it into bite-sized pieces, and set aside.
3. Toss in the diced carrots and noodles into the broth. Cook until the noodles are tender.
4. Stir in the lemon juice, zest, salt, pepper, and dill.
5. Add the chicken back into the pot, heat everything through, and then serve hot.
Tips for Making the Recipe:
– Add greens: Toss in some spinach or kale for extra nutrients.
– Adjust lemon: Feel free to tweak the lemon juice to match your taste.
Frequently Asked Questions:
– Can I make this soup vegetarian? Yes! Simply swap the chicken for beans and use vegetable broth instead.
Now, you have a delightful, hearty soup recipe ready to warm you up. Enjoy cooking and savor each spoonful!
5. Chicken and Rice Noodle Soup
Craving a warm bowl of comfort? Try this Chicken and Rice Noodle Soup! It’s not just a twist on the classic; it’s a delightful experience. The rice noodles soak up all the rich flavors from the broth, giving you a light yet chewy texture that’s oh-so-satisfying. Imagine the aroma of ginger and garlic mingling in your kitchen, creating a cozy atmosphere that invites you to dig in. This soup is a staple in many Asian cuisines and offers something unique for your taste buds. For an extra zing, don’t forget to squeeze some lime over your bowl before you enjoy it!
Here’s how to make this soul-warming dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 260
Nutrition Information:
Calories: 260
Protein: 23g
Carbs: 30g
Fat: 7g
Ingredients:
– 1 lb chicken breast, sliced
– 6 cups chicken broth
– 2 cups rice noodles
– 1 cup carrots, julienned
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 inch ginger, minced
– Fresh cilantro and lime wedges for serving
Step-by-Step Instructions:
1. Begin by bringing the chicken broth to a boil in a pot.
2. Add the chicken slices and cook until they are no longer pink.
3. Stir in the minced ginger and garlic, cooking for a few minutes until fragrant.
4. Toss in the carrots and rice noodles, cooking until they are tender.
5. Serve your soup hot, garnished with fresh cilantro and lime wedges for that perfect finish!
Here are some handy tips to elevate your soup experience:
Tips for Making the Recipe:
– Adjust the amount of ginger based on how much spice you enjoy.
– Add bok choy or mushrooms for an extra layer of flavor and texture.
– Experiment with different herbs like basil or mint for a fresh twist.
– Use gluten-free rice noodles if you’re avoiding gluten.
This Chicken and Rice Noodle Soup is not just a meal; it’s a warm hug in a bowl that’s perfect for any day. Enjoy the comforting flavors and the joy of cooking something special for yourself or loved ones!
6. Italian Chicken Noodle Soup
Craving a warm bowl of soup that transports you straight to Italy? Try this Italian Chicken Noodle Soup! It’s a delightful twist on the classic recipe, bursting with flavors from the Mediterranean. Imagine the aroma of fresh basil, oregano, and ripe tomatoes mingling in your kitchen. This soup not only looks inviting with its vibrant colors but also warms your soul on chilly nights.
Pair it with crispy garlic bread, and you’ve got a meal that feels like a hug in a bowl. It’s perfect for those evenings when you want to feel cozy and comforted.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 280
Nutrition Information:
Calories: 280
Protein: 25g
Carbs: 30g
Fat: 8g
Ingredients:
– 1 lb boneless chicken, chopped
– 6 cups chicken broth
– 1 cup diced tomatoes (canned)
– 1 cup diced carrots
– 1 cup diced celery
– 1 onion, chopped
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until no longer pink. Remove the chicken and set it aside.
3. In the same pot, toss in the onions, carrots, and celery. Sauté until they soften.
4. Stir in the tomatoes, basil, oregano, and the cooked chicken.
5. Add the egg noodles and cook until they are tender. Season with salt and pepper to your liking.
6. Serve hot, garnished with fresh basil for an extra touch.
Tips for Making the Recipe:
– Add zucchini or spinach for a boost of nutrition.
– Top with grated Parmesan to give it that authentic Italian flair!
Frequently Asked Questions:
– Is this soup freezable? Yes, store it in an airtight container for later enjoyment.
Now, you’re ready to whip up a bowl of Italian Chicken Noodle Soup that will impress everyone at your table. Enjoy every bite!
7. Slow Cooker Chicken Noodle Soup
Warm up your day with a bowl of Slow Cooker Chicken Noodle Soup. It’s the perfect solution for busy schedules. Just toss your ingredients in the slow cooker before you leave, and come home to a delicious meal waiting for you. The aroma will greet you like a cozy embrace, filling your home with comforting scents.
This soup is full of flavor, thanks to the slow cooking process. Each ingredient blends together to create a rich broth, while the chicken remains juicy and tender. With this easy recipe, you can enjoy a hearty dinner without spending hours in the kitchen.
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: 220
Nutrition Information:
Calories: 220
Protein: 20g
Carbs: 25g
Fat: 5g
Ingredients:
– 1.5 lbs boneless chicken breasts
– 8 cups chicken broth
– 2 cups carrots, sliced
– 2 cups celery, diced
– 1 onion, chopped
– 2 cups egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken breasts at the bottom of your slow cooker.
2. Pour in the chicken broth, then add the carrots, celery, and onion.
3. Season with salt and pepper, then stir to mix everything together.
4. Cover and cook on low for 6 hours.
5. In the last 30 minutes, add the egg noodles.
6. Shred the chicken before serving and stir everything well.
Tips for Making the Recipe:
– Add extra veggies like green beans or corn for more flavor.
– Keep an eye on the noodles; they cook quickly!
Frequently Asked Questions:
– Can I use frozen chicken? Yes! Just ensure it’s fully cooked before serving!
Now grab your slow cooker and enjoy a warm, hearty meal that practically makes itself! You’ll love the ease and comfort that comes with this classic dish.
8. Thai Coconut Chicken Noodle Soup
If you’re craving a warm, comforting dish that transports you to a tropical paradise, look no further than Thai Coconut Chicken Noodle Soup. This delightful soup combines creamy coconut milk with tender chicken and aromatic spices, creating a rich flavor that is hard to resist. As the steam rises, you’ll notice the fresh scents of lime and ginger, making each bowl a cozy escape from the everyday hustle.
This soup is not only delicious but also a powerhouse of nutrients. The addition of fresh herbs like cilantro elevates the taste, providing a refreshing lift to each spoonful. Serve it with a wedge of lime on the side for an extra zing that brightens the entire dish. Perfect for chilly nights or whenever you need a taste of something special!
Here’s how to make your own Thai Coconut Chicken Noodle Soup:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 300 per serving
Nutrition Information:
– Calories: 300
– Protein: 28g
– Carbs: 35g
– Fat: 10g
Ingredients:
– 1 lb boneless chicken thighs, sliced
– 4 cups chicken broth
– 1 can (14 oz) coconut milk
– 1 cup rice noodles
– 1 cup bell peppers, sliced
– 2 cloves garlic, minced
– 1 inch ginger, minced
– Juice of 1 lime
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. In a pot, bring the chicken broth to a boil.
2. Add the sliced chicken and cook until it’s no longer pink.
3. Stir in the minced garlic, ginger, and sliced bell peppers.
4. Pour in the coconut milk and let it simmer for a few minutes.
5. Add the rice noodles and cook until they become tender.
6. Finish with a squeeze of lime juice and garnish with fresh cilantro.
Tips for Extra Flavor:
– Add red curry paste for a spicy kick!
– Adjust the lime juice to suit your taste for acidity.
Frequently Asked Questions:
– Is this soup spicy? Generally, it’s mild, but feel free to add chili for heat!
Enjoy this Thai Coconut Chicken Noodle Soup as a quick meal that feels like a warm hug on a plate. With its vibrant flavors and wholesome ingredients, it’s sure to become a favorite in your kitchen!
9. Vegetable Chicken Noodle Soup
Craving something warm and healthy? Try this Vegetable Chicken Noodle Soup! It’s a delightful twist on the classic, packed with colorful veggies. Not only does it satisfy your taste buds, but it also sneaks in those essential nutrients. Imagine spoonfuls of tender chicken, vibrant peas, sweet corn, and crisp green beans dancing together in a savory broth. This dish is perfect for chilly days or when you need a comforting meal.
You’ll love how easy it is to prepare! This soup is also a great way to clear out your fridge. Mix and match any leftover veggies you have. Serve it with hearty whole grain bread for a complete and satisfying meal.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 240
Nutrition Information:
– Calories: 240
– Protein: 22g
– Carbs: 28g
– Fat: 5g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup peas
– 1 cup corn
– 1 cup green beans, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken and diced carrots. Cook for about 10 minutes.
3. Stir in the celery, peas, corn, and green beans.
4. Simmer for another 10 minutes until the veggies are tender.
5. Season with salt and pepper to your liking.
6. Serve hot, and feel free to garnish with fresh herbs if you like.
Helpful Tips for Making the Recipe:
– Use frozen veggies to save time!
– Mix in any favorite vegetables you have on hand.
Frequently Asked Questions:
– Can I make this soup in advance? Yes! It keeps well in the fridge for a few days, making it perfect for meal prep.
With this vibrant Vegetable Chicken Noodle Soup, you’ll have a hearty meal that warms both your body and soul. Enjoy every comforting bite!
10. Barley Chicken Noodle Soup
Transform your chicken noodle soup with the delightful addition of barley! This Barley Chicken Noodle Soup not only thickens your broth but also adds a nutritious boost. Barley is rich in fiber, giving the soup a satisfying, chewy texture that makes every spoonful comforting and hearty.
Imagine sitting down to a warm bowl of this soup, the aroma of chicken and herbs wafting through the air. It’s the perfect remedy for a chilly day or when you’re feeling under the weather. Top it off with a sprinkle of fresh herbs, and you have a cozy dish that feels like a hug in a bowl.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 270
Nutrition Information:
Calories: 270
Protein: 22g
Carbs: 32g
Fat: 6g
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 8 cups chicken broth
– 1 cup sliced carrots
– 1 cup diced celery
– 1 cup barley
– 1 chopped onion
– 2 minced garlic cloves
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken thighs and cook until fully done. Remove and shred the chicken.
3. Toss in the carrots, celery, barley, and onion to the pot.
4. Let it simmer for about 30 minutes, or until the barley is tender.
5. Stir in the shredded chicken and minced garlic. Season with salt and pepper.
6. Serve hot, garnished with fresh herbs for an extra pop of flavor!
Tips for Making the Recipe:
– Rinse the barley before cooking to remove excess starch.
– For quicker preparation, opt for quick-cooking barley.
Frequently Asked Questions:
– How long will this soup last? Store it in the fridge for up to 3 days, making it perfect for meal prep!
– Can I freeze it? Yes, this soup freezes well for future cozy meals.
11. Cheesy Chicken Noodle Soup
If you’re craving a comforting bowl of soup with a cheesy twist, look no further! This Cheesy Chicken Noodle Soup takes the familiar warmth of classic chicken noodle soup and elevates it with rich, melted cheese. The creamy texture and savory flavor create an irresistible dish that will quickly become a favorite in your home.
Imagine sitting down to a steaming bowl of this cheesy delight after a long day. Each spoonful is loaded with tender chicken, fresh veggies, and of course, that gooey cheese. Pair it with a crisp side salad, and you have a cozy meal that feels indulgent yet homemade. It’s perfect for chilly evenings or when you need a little comfort food.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 350
Nutrition Information:
– Calories: 350
– Protein: 28g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 2 cups shredded cheese (cheddar or your favorite)
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by bringing the chicken broth to a boil in a large pot.
2. Add in the shredded chicken, diced carrots, and celery. Cook until they are tender.
3. Stir in the egg noodles and cook until they are al dente.
4. Gradually mix in the shredded cheese, stirring until it melts and becomes creamy.
5. Season with salt and pepper to taste.
6. Serve your soup hot, and feel free to sprinkle more cheese on top!
Tips for Making the Recipe:
– Use a blend of cheeses for a richer flavor profile.
– Stir frequently after adding the cheese to prevent clumping.
Frequently Asked Questions:
– Can I use leftover cheese? Absolutely! Any cheese works; just adjust the flavors to your liking.
Enjoy your warm bowl of cheesy goodness and relish the comfort it brings!
12. Southwest Chicken Noodle Soup
Experience a delightful twist on your classic chicken noodle soup with this zesty Southwest Chicken Noodle Soup! It combines the comforting elements of traditional soup with bold spices like cumin and paprika, giving you a warm, flavorful meal that dances on your taste buds. Imagine the hearty mix of shredded chicken, black beans, and corn, all simmering together to create a colorful dish that’s as inviting to the eyes as it is to the palate. Serve it with crispy tortilla strips for that perfect crunch, and you’ll feel like you’ve taken your comfort food to a whole new level.
Ready to whip up this delicious meal? Here’s what you need to know. This recipe is quick to make and perfect for busy weeknights or cozy gatherings. Plus, it’s budget-friendly! You can enjoy a hearty bowl without breaking the bank. And the best part? It tastes even better the next day, making it a great option for meal prep. So, gather your ingredients, and let’s dive into this simple yet satisfying soup!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 320
Nutrition Information:
– Calories: 320
– Protein: 28g
– Carbs: 30g
– Fat: 9g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 can (15 oz) black beans, drained
– 1 cup corn
– 1 cup diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Tortilla strips for serving
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, black beans, corn, and diced tomatoes.
3. Stir in cumin, paprika, salt, and pepper.
4. Let it simmer for about 20 minutes, allowing the flavors to meld.
5. Serve hot, topped with crispy tortilla strips for a delightful crunch.
Tips for Making the Recipe:
– Add jalapeños for an extra kick if you like heat.
– Consider garnishing with avocado for a creamy touch.
Frequently Asked Questions:
– Can I make this soup ahead of time? Yes, it stores well in the fridge for a few days, making it perfect for meal prep!
Enjoy your cooking adventure with this Southwest Chicken Noodle Soup, and savor every comforting spoonful!
13. One-Pot Chicken Noodle Soup
Warm up your weeknights with this simple yet delicious one-pot chicken noodle soup! If you’re juggling a busy schedule, this recipe is your new best friend. It combines all your favorite ingredients into one pot, making clean-up a breeze while letting the flavors blend together perfectly.
Imagine coming home to the rich aroma of savory broth filled with tender chicken and vibrant veggies. It’s comfort food at its finest! This soup is not only filling but also a delight to make. Pair it with crusty bread to soak up every last drop for a complete meal that will leave you satisfied.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 250
Nutrition Information:
Calories: 250
Protein: 24g
Carbs: 30g
Fat: 6g
Ingredients:
– 1 lb boneless chicken, chopped
– 6 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– 1 onion, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat some oil and sauté the onions, carrots, and celery until soft.
2. Add the chopped chicken and cook until it turns golden brown.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the egg noodles and let them cook until tender.
5. Season with salt and pepper to your liking.
6. Serve hot, topped with fresh herbs if you like.
For an even quicker meal, use leftover chicken or any veggies you have in your fridge. This soup is adaptable, so feel free to add your favorites!
Frequently Asked Questions:
– Can I adjust the serving size? Absolutely! Just scale the ingredients up or down as needed.
14. Mediterranean Chicken Noodle Soup
Step into a world of flavor with this delightful Mediterranean Chicken Noodle Soup. This dish combines tender chicken with sun-dried tomatoes, tangy olives, and creamy feta cheese, creating a comforting bowl that’s anything but ordinary. You’ll love how the savory broth warms you up while delighting your taste buds with a hint of zest. Pair it with a slice of crusty bread, and you have a meal that feels special.
This soup is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. It’s quick to prepare, with just a little chopping and simmering. Plus, with its unique blend of Mediterranean flavors, it’s a refreshing twist on a classic favorite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 290
Nutrition Information:
– Calories: 290
– Protein: 26g
– Carbs: 32g
– Fat: 8g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach
– 1 cup carrots, diced
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, sun-dried tomatoes, and diced carrots.
3. Stir in the spinach and olives, cooking until the spinach wilts.
4. Season with salt and pepper to your liking.
5. Serve hot, topped with crumbled feta cheese for added flavor.
Tips for Customizing Your Soup:
– Add orzo pasta for a fun twist on texture.
– Adjust the olives and feta according to your taste preference.
Frequently Asked Questions:
– Can I use fresh tomatoes instead of sun-dried? Yes, but adjust the cooking time to ensure they soften.
This Mediterranean Chicken Noodle Soup is a delightful way to enjoy a comforting meal with a hint of adventure. Enjoy every spoonful!
15. Pumpkin Chicken Noodle Soup
Warm up your chilly evenings with a delightful twist on a classic: Pumpkin Chicken Noodle Soup. This recipe combines the comfort of traditional chicken soup with the rich creaminess of pumpkin puree. You’ll love how the pumpkin adds a subtle sweetness, making every spoonful a cozy hug in a bowl. Perfect for those fall days when you crave something hearty and nourishing.
Imagine savoring a bowl filled with tender chicken, fresh veggies, and the smooth texture of pumpkin. It’s a great way to enjoy the health benefits of pumpkin while indulging in a comforting meal that feels like home. To give it that extra autumn flair, sprinkle some pumpkin spice on top before serving. Your family will thank you!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 290
Nutrition Information:
Calories: 290
Protein: 25g
Carbs: 35g
Fat: 8g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 can (15 oz) pumpkin puree
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the chicken broth in a large pot until it starts to boil.
2. Add the shredded chicken, carrots, and celery.
3. Stir in the pumpkin puree, blending it into the broth.
4. Toss in the egg noodles and cook until they are tender.
5. Season with salt and pepper to your liking.
6. Serve hot, garnished with a sprinkle of pumpkin spice for that cozy feel.
Tips for Making the Recipe:
– Add fresh herbs like sage or thyme for a flavor boost!
– This soup can easily be doubled, making it perfect for gatherings.
Frequently Asked Questions:
– Can I freeze this soup? Yes! It freezes well in airtight containers.
Enjoy this comforting dish that combines the warmth of chicken soup with the seasonal taste of pumpkin. It’s a hearty meal that’s sure to please everyone at the table!
16. Chickpea Chicken Noodle Soup
Upgrade your classic chicken noodle soup with a delightful twist: chickpeas! This Chickpea Chicken Noodle Soup not only satisfies your hunger but also packs a nutritious punch. The chickpeas add a hearty texture and a boost of protein, turning a simple dish into a fulfilling meal.
Imagine savoring tender chicken swimming in a rich, flavorful broth, perfectly complemented by soft noodles and fresh veggies. This soup is a wonderful choice for any season, making it easy to enjoy wholesome ingredients while still indulging in comfort food. Pair it with a crusty slice of bread for a complete and cozy dining experience!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 320
Nutrition Information:
Calories: 320
Protein: 28g
Carbs: 34g
Fat: 8g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 can (15 oz) chickpeas, drained
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, chickpeas, carrots, and celery.
3. Stir in the egg noodles and cook until tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs for a pop of flavor.
Tips for Making the Recipe:
– Use dried chickpeas: Soak them overnight for a richer taste.
– Switch it up: Try quinoa instead of noodles for a unique twist.
Frequently Asked Questions:
– Can I make this soup vegetarian? Absolutely! Just skip the chicken and use vegetable broth for a delicious plant-based version.
Enjoy this hearty soup as a go-to recipe that warms you up and keeps you satisfied!
17. Garlic Chicken Noodle Soup
Craving a bowl of comfort? Try this Garlic Chicken Noodle Soup. Perfect for garlic lovers, this soup bursts with rich flavors that will have your taste buds dancing. Imagine the warm, inviting aroma of roasted garlic wafting through your kitchen as you prepare this heartwarming dish. The sweetness of the roasted garlic pairs perfectly with tender chicken and savory broth, creating a meal that not only delights the senses but also supports your immune system thanks to garlic’s health benefits. Enjoy it alongside a slice of crusty bread for a truly satisfying experience!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 290
Nutrition Information:
– Calories: 290
– Protein: 25g
– Carbs: 28g
– Fat: 8g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 head of garlic, roasted
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by roasting the garlic. Cut off the top of the head, drizzle it with olive oil, and bake until soft.
2. In a large pot, bring the chicken broth to a boil.
3. Add the shredded chicken, diced carrots, and celery.
4. Squeeze the roasted garlic into the pot, mixing well to combine.
5. Stir in the egg noodles and cook until tender, about 5-7 minutes.
6. Season with salt and pepper to taste.
Tips for Enjoying Your Soup:
– Adjust the garlic amount based on your preference.
– Pair with crusty bread to soak up that delicious broth!
Frequently Asked Questions:
– Can I use garlic powder instead? Roasted garlic gives better flavor, but you can substitute if needed.
This recipe not only fills you up but also warms your soul, making it ideal for chilly days or when you need a quick pick-me-up. Dive into this delightful bowl of soup and feel the comfort embrace you!
18. Cabbage Chicken Noodle Soup
Warm up your day with a delightful bowl of cabbage chicken noodle soup! This recipe is not just comforting; it’s also packed with nutrients. By adding cabbage, you introduce a delightful crunch and a burst of vitamins. It’s a fantastic way to sneak in those greens without losing any flavor.
Imagine each spoonful filled with tender chicken, crunchy cabbage, and soft egg noodles. The cabbage softens perfectly in the broth, creating a healthy and satisfying meal. Whether you’re feeling under the weather or just want something cozy, this soup is your answer. Top it off with fresh herbs for an extra pop of flavor!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 240
Nutrition Information:
Calories: 240
Protein: 22g
Carbs: 30g
Fat: 5g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 2 cups green cabbage, shredded
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, cabbage, carrots, and celery. Stir well.
3. Toss in the egg noodles and cook until they are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs for a lovely finish!
Tips for Making the Recipe:
– Use a mix of colored cabbages for a fun, vibrant look!
– Feel free to swap in other leafy greens like spinach or kale.
Frequently Asked Questions:
– Is this soup kid-friendly? Yes! It’s a great way to get kids to eat their veggies without them noticing!
This soup is not just easy to make, but it also brings warmth to your table. It’s budget-friendly and perfect for any day of the week, making dinner a breeze. Enjoy the cozy vibes of this wholesome dish!
19. Maple Chicken Noodle Soup
Imagine cozying up on a chilly evening with a warm bowl of Maple Chicken Noodle Soup. This delightful recipe adds an unexpected twist with pure maple syrup, giving the soup a gentle sweetness. It perfectly balances the savory flavors of chicken and vegetables, making each spoonful a comforting experience. This soup stands out from the classic versions you might know, adding excitement to your dinner table.
Serve this unique dish with some crusty bread to soak up the delicious broth. It’s a simple way to elevate your meal and warm your heart.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 280
Nutrition Information:
– Calories: 280
– Protein: 24g
– Carbs: 30g
– Fat: 8g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– 2 tbsp pure maple syrup
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, diced carrots, and celery.
3. Stir in the egg noodles and cook until tender.
4. Mix in the maple syrup and season with salt and pepper to your liking.
5. Serve hot, garnished with fresh herbs if desired.
Tips for Making the Recipe:
– Try smoked chicken for a deeper flavor.
– Adjust the maple syrup to suit your taste for sweetness.
Frequently Asked Questions:
– Can I make this soup ahead of time? Yes! Just add the noodles closer to serving time to keep them nice and firm.
This Maple Chicken Noodle Soup is not just a meal; it’s a bowl of happiness that makes any evening feel special. Enjoy the warmth and comfort it brings!
20. Bacon Chicken Noodle Soup
Craving a warm, comforting bowl of chicken noodle soup? Add a twist with crispy bacon! This Bacon Chicken Noodle Soup not only brings together tender chicken and hearty egg noodles, but it also introduces the smoky flavor of bacon. Imagine a rich broth that warms you from the inside out, making it the perfect dish for chilly evenings.
This delightful soup is all about indulgence. The bacon enhances the classic flavors while adding a satisfying crunch. Pair it with a light salad, and you have a complete meal that feels special without being complicated.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 350
Nutrition Information:
Calories: 350
Protein: 28g
Carbs: 30g
Fat: 15g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 4 slices of bacon, cooked and crumbled
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, diced carrots, and celery to the pot.
3. Stir in the egg noodles and cook until they are tender.
4. Mix in the crumbled bacon and season with salt and pepper.
5. Serve hot, garnished with fresh herbs for a pop of color.
Tips for Making the Recipe:
– Choose center-cut bacon for a leaner option that still packs flavor.
– Add a splash of Worcestershire sauce for a little extra zing!
Frequently Asked Questions:
– Can I use pre-cooked bacon? Yes! Just toss it in at the end to warm it up.
This soup is not just warm; it’s comforting and satisfying. The combination of chicken, bacon, and noodles creates a bowl full of happiness. Enjoy every spoonful!
21. Creamy Spinach Chicken Noodle Soup
Warm up your day with a delicious twist on a classic favorite: Creamy Spinach Chicken Noodle Soup. This recipe not only comforts you but also packs a nutritional punch. The fresh spinach brightens the dish with its rich green color while adding essential vitamins. Plus, the creamy base makes every spoonful feel indulgent, satisfying your cravings without derailing your healthy eating goals. Pair it with crusty bread, and you’ve got a meal that feels like a warm hug!
Ready to make this delightful soup? Here’s everything you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 290
Nutrition Information:
Calories: 290
Protein: 26g
Carbs: 30g
Fat: 8g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup heavy cream
– 1 cup fresh spinach, roughly chopped
– 1 cup carrots, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a gentle boil.
2. Add the shredded chicken and diced carrots, letting them cook for a few minutes.
3. Stir in the chopped spinach and heavy cream. Heat until everything is warmed through.
4. Toss in the egg noodles and cook until they’re tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnishing with fresh herbs if you like!
Tips for Making the Recipe:
– Substitute heavy cream with milk for a lighter version.
– Add minced garlic or onion for extra flavor!
Frequently Asked Questions:
– Can I make this ahead of time? Yes! Just remember to add the noodles right before serving for the best texture.
This Creamy Spinach Chicken Noodle Soup is perfect for chilly days or anytime you need a cozy meal. Enjoy the blend of flavors and the comfort it brings!
22. Indian Spiced Chicken Noodle Soup
Craving a soup that’s packed with flavor and warmth? Look no further than this Indian Spiced Chicken Noodle Soup. This dish takes the classic chicken noodle soup and gives it an exotic twist. With spices like cumin, coriander, and turmeric, each spoonful is a delightful adventure. You’ll not only enjoy the comforting essence of chicken and noodles but also the aromatic blend of warm spices that will make your kitchen smell incredible.
Pair it with fluffy naan bread to soak up the savory broth, creating a meal that’s perfect for chilly evenings or when you need a pick-me-up. Let’s dive into the recipe so you can whip up this heartwarming soup in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories per serving: 310
Nutrition Information:
– Calories: 310
– Protein: 26g
– Carbs: 34g
– Fat: 8g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp turmeric
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, diced carrots, and celery.
3. Stir in the spices: cumin, coriander, and turmeric. Mix well.
4. Reduce the heat and let it simmer until the vegetables become tender, about 20 minutes.
5. Serve hot, with naan on the side for dipping.
Tips for Making the Recipe:
– Add coconut milk for a creamy texture.
– Adjust spices to lower the heat if you prefer a milder flavor.
Frequently Asked Questions:
– Can I make this vegetarian? Absolutely! Just swap the chicken for chickpeas and use vegetable broth for a delicious plant-based version.
Now you have a vibrant and tasty soup that not only warms you up but also introduces your taste buds to a world of flavor. Enjoy every comforting bowl!
23. Sweet Potato Chicken Noodle Soup
Looking for a comforting meal that warms your soul? Dive into this delicious Sweet Potato Chicken Noodle Soup! With its rich flavors and creamy texture, this soup is a fantastic way to enjoy a healthy dish. The sweet potatoes add a natural sweetness that perfectly complements savory chicken and spices. It’s the kind of meal that hugs you from the inside out, especially on those chilly days when you crave something cozy.
Imagine sipping on a bowl of this hearty soup, packed with nutrients. It’s not just tasty; it’s nourishing! Serve it with a sprinkle of fresh herbs for a pop of color and flavor. This soup makes for the perfect family dinner or a comforting lunch on your own.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 280
Nutrition Information:
Calories: 280
Protein: 24g
Carbs: 36g
Fat: 6g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 2 cups sweet potatoes, diced
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, sweet potatoes, carrots, and celery.
3. Cook until the sweet potatoes are tender.
4. Stir in the egg noodles and cook until they are al dente.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs.
Quick Tips for Making the Recipe:
– Use canned sweet potatoes if you’re short on time.
– For extra flavor, add a pinch of ginger or cinnamon!
Frequently Asked Questions:
– Can I freeze this soup? Yes, it freezes well in an airtight container.
This sweet potato chicken noodle soup is not just a recipe; it’s a comforting experience. Enjoy making it and savoring each warm bite!
24. Pesto Chicken Noodle Soup
Transform your typical chicken noodle soup into something extraordinary with this Pesto Chicken Noodle Soup. By adding basil pesto, you infuse the dish with a fresh and aromatic twist that tantalizes your taste buds. The bright green pesto not only enhances the soup’s flavor but also gives it a lovely hue that makes each bowl appealing. If you’re a fan of classic comfort food but crave something a little different, this recipe is for you!
Imagine curling up with a warm bowl of this soup on a chilly day. Pair it with some crusty garlic bread, and you have a meal that’s both satisfying and delightful. Ready to make it? Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 320
Nutrition Information:
Calories: 320
Protein: 26g
Carbs: 30g
Fat: 10g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup carrots, diced
– 1 cup egg noodles
– 1/2 cup pesto
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken and diced carrots.
3. Stir in the egg noodles and cook until tender, about 10 minutes.
4. Mix in the pesto and season with salt and pepper to taste.
5. Serve hot, garnished with a dollop of extra pesto if desired.
Tips for Making the Recipe:
– Choose homemade pesto for the best flavor! It’s easy to make and tastes amazing.
– Feel free to add chopped sun-dried tomatoes for an extra burst of flavor and color.
Frequently Asked Questions:
– Can I use store-bought pesto? Yes, just pick a high-quality brand for the best taste!
This Pesto Chicken Noodle Soup is perfect for those cozy nights when you need something warm and inviting. Enjoy every spoonful!
25. Cranberry Chicken Noodle Soup
Warm your heart and delight your taste buds with this Cranberry Chicken Noodle Soup. This soup takes a classic favorite and gives it a festive twist with the addition of cranberries. The vibrant berries not only add a pop of color but also a tangy flavor that perfectly balances the savory chicken and noodles. Imagine enjoying a steaming bowl of this soup on a chilly day or during holiday gatherings, bringing joy and comfort to your table.
Ready to make this inviting dish? You’ll need just a few simple ingredients, and the process is a breeze. Plus, it’s a fantastic way to use up leftover turkey from your holiday feast. Serve it with a sprinkle of fresh herbs for an extra touch of flavor and presentation. Here’s how to create this deliciously cozy soup.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 290
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup cranberries (fresh or dried)
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, cranberries, carrots, and celery.
3. Stir in the egg noodles and cook until tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs.
Tips for Making the Recipe:
– Adjust the amount of cranberries to suit your taste. More berries mean extra tartness!
– This soup is also perfect for using up leftover turkey after the holidays.
Frequently Asked Questions:
– Can I use frozen cranberries? Yes! Just toss them in during the last few minutes of cooking for the best results.
Enjoy this delightful soup that brings warmth and a hint of holiday cheer into your home. It’s the perfect dish for family gatherings or a simple weeknight dinner. Happy cooking!
26. Green Chili Chicken Noodle Soup
Spice up your dinner routine with a delicious bowl of Green Chili Chicken Noodle Soup! This twist on the classic chicken noodle soup features zesty green chiles that kick up the flavor while still offering the comfort you crave. Perfect for chilly days, this soup warms you from the inside out. Each bite brings the tender chicken and savory broth together with a delightful heat that keeps you coming back for more. Pair it with crunchy tortilla chips for that extra satisfying texture!
Here’s how to make this tasty dish:
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 300
Nutrition Information:
Calories: 300
Protein: 28g
Carbs: 32g
Fat: 9g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup green chilies (canned or fresh)
– 1 cup corn
– 1 cup carrots, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, green chilies, corn, and diced carrots to the pot.
3. Stir in the egg noodles and cook until they are tender, about 8 minutes.
4. Season the soup with salt and pepper according to your taste.
5. Serve hot, garnished with fresh herbs and a side of tortilla chips for crunch!
Tips for Making This Recipe:
– Use fresh or canned green chiles based on your spice preference.
– Add a squeeze of lime juice right before serving for a zesty finish.
– Consider using rotisserie chicken to save time without sacrificing flavor!
Enjoy this comforting soup that brings warmth to your table. Perfect for family dinners or cozy evenings in, it’s a dish you’ll want to make again and again!
27. Moroccan Chicken Noodle Soup
Discover the warmth of Moroccan Chicken Noodle Soup, a dish that takes your taste buds on an adventure! This soup combines tender chicken with aromatic spices like cumin, coriander, and cinnamon, creating a broth that’s both comforting and exciting. It’s a perfect choice for those who crave a twist on the classic chicken noodle soup while exploring rich flavors from different cultures.
Pair this delightful soup with a crusty piece of bread or a side of fluffy couscous. You’ll enjoy a meal that warms you from the inside out, making it ideal for chilly evenings or when you need a cozy pick-me-up.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 320
Nutrition Information:
– Calories: 320
– Protein: 26g
– Carbs: 34g
– Fat: 9g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp cinnamon
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken, carrots, and celery.
3. Stir in the spices and mix well.
4. Cook until the vegetables are tender, about 10-15 minutes.
5. Add the egg noodles and cook until they are al dente.
6. Serve hot, optionally garnished with fresh herbs for extra flavor.
Tips for Personalizing Your Soup:
– Add sweetness: Toss in a handful of raisins or chopped dried apricots.
– Adjust spices: Feel free to reduce the spices for a milder taste, if needed.
Frequently Asked Questions:
– Can I use leftover chicken? Absolutely! Leftover chicken works great and saves you time.
This Moroccan Chicken Noodle Soup is not just a dish; it’s an experience. Enjoy the warmth of the spices and the heartiness of the chicken with every spoonful!
28. Apple Cider Chicken Noodle Soup
Warm up your chilly autumn days with a bowl of Apple Cider Chicken Noodle Soup. This delightful recipe combines the sweetness of apple cider with savory chicken broth. The result? A comforting dish that brings the flavors of fall right to your table. Imagine sitting down with a steamy bowl, the aroma of herbs and spices wafting through the air, all while enjoying the rich taste of this unique soup.
Pair it with some crusty bread to soak up the goodness. Not only will it fill you up, but it will also bring a cozy, homey feel to your meal. Perfect for sharing with family or enjoying on a quiet night, this soup is a must-try as the leaves start to fall.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 290
Nutrition Information:
Calories: 290
Protein: 24g
Carbs: 34g
Fat: 7g
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 cup apple cider
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring chicken broth and apple cider to a boil.
2. Add the shredded chicken, carrots, and celery.
3. Stir in the egg noodles and cook until tender, about 10 minutes.
4. Season with salt and pepper to taste for a flavor boost.
5. Serve hot, garnished with fresh herbs for an extra touch.
Tips for Making the Recipe:
– Adjust the amount of apple cider to suit your taste. More cider means more sweetness!
– Add a splash of cider vinegar for an extra tangy kick that balances the flavors perfectly.
Frequently Asked Questions:
– Can I use store-bought apple cider? Yes, that works just as well! You can choose either fresh or store-bought based on your preference.
Dive into this cozy soup and enjoy the season’s best flavors in every spoonful!
29. Ginger Lemongrass Chicken Noodle Soup
Dive into a bowl of Ginger Lemongrass Chicken Noodle Soup for a refreshing twist on a classic comfort dish. This soup combines the warmth of ginger with the bright notes of lemongrass, creating a fragrant broth that is both soothing and invigorating. Perfect for cozy nights or when you need a little extra comfort, this dish will warm you up from the inside out.
Imagine the aroma filling your kitchen as you simmer fresh ingredients. This soup is light yet packed with flavor, making it an excellent choice for a healthy meal. Squeeze in a lime wedge just before serving for a zesty kick that elevates the experience even further!
Here’s what you’ll need:
Ingredients:
– 1 lb boneless chicken, shredded
– 6 cups chicken broth
– 1 inch ginger, minced
– 1 stalk lemongrass, chopped
– 1 cup carrots, diced
– 1 cup egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Stir in the shredded chicken, minced ginger, and chopped lemongrass.
3. Add the diced carrots and let them cook until tender.
4. Toss in the egg noodles and cook until they’re al dente.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lime wedges for a fresh finish.
For the best flavor, use fresh lemongrass and adjust the ginger according to your taste preference. You can also make this soup ahead of time—just remember to add the noodles right before serving to keep them from getting too soft.
Enjoy this delightful soup any day of the week. It’s a simple way to nourish yourself and feel good!
Quick Tips:
– Use fresh lemongrass for the best flavor.
– Adjust ginger for a stronger or milder taste.
– Add veggies like bok choy for extra nutrition.
– Pair with crusty bread for a heartier meal.
Conclusion
From classic to creative variations, these 29 hearty chicken noodle soup recipes are sure to warm your soul and satisfy your cravings. Each recipe brings something unique to the table, whether it’s the zesty kick of spices or the rich creaminess you desire on a cold night.
These comforting dishes are perfect for gathering around the table and sharing with loved ones. Don’t hesitate to try different versions and find your favorites! Warm up this season with a delicious bowl of homemade goodness!
