29 Rotisserie Chicken Mushroom Soup Recipes That Are Creamy & Rich

As the weather cools down, there’s nothing quite like a warm bowl of soup to soothe the soul. The comforting aroma of a rich, creamy soup fills the air and invites everyone to gather around the table. That’s why I decided to put together this collection of *29 Rotisserie Chicken Mushroom Soup Recipes* that are not just delicious but also incredibly easy to make. If you’re craving something that warms you from the inside out, you’ve come to the right place.

Whether you’re a busy parent juggling a thousand things or simply someone who loves good food, these recipes are perfect for you. They save time without sacrificing flavor. Imagine coming home after a long day, and all you need to do is whip up a bowl of this creamy goodness. Each recipe is designed to make your life easier and your meals more enjoyable.

In this post, you’ll discover a variety of soups that feature the delightful combination of rotisserie chicken and mushrooms. From classic creamy styles to more adventurous flavors, there’s something here for everyone. You will find recipes that are hearty, filling, and packed with nutrients. Plus, these soups are great for meal prep, ensuring you always have a tasty option on hand.

So, grab your favorite spoon and get ready to dive into a world of rich, creamy comfort. With these recipes, you’ll not only enjoy a warm meal but also create moments that bring joy to your dining table. Let’s get cooking and transform everyday ingredients into a bowl of happiness!

1. Classic Creamy Chicken Mushroom Soup

You’re in for a treat with this Classic Creamy Chicken Mushroom Soup. It’s a go-to recipe that brings warmth and comfort to your table without the hassle of cooking chicken from scratch. By using rotisserie chicken, you save time and still get that rich, home-cooked flavor. The mix of sautéed onions, garlic, and mushrooms creates a savory base that will make your taste buds dance.

A splash of cream adds a luscious texture, while a hint of lemon juice brightens every spoonful. Pair it with some crusty bread, and you’ve got the perfect meal for chilly evenings or whenever you need a little comfort.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 300 per serving

Nutrition Information:

– Protein: 20g

– Carbs: 22g

– Fat: 15g

– Fiber: 2g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 medium onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating the olive oil in a large pot over medium heat.

2. Toss in the diced onions and minced garlic. Sauté until they are soft and translucent.

3. Add the sliced mushrooms and cook until they turn golden-brown.

4. Pour in the chicken broth and stir in the shredded rotisserie chicken.

5. Bring the mixture to a simmer and let it cook for about 20 minutes.

6. Finally, stir in the heavy cream and season with salt and pepper to your liking. Serve hot and enjoy!

Tips:

– Add a teaspoon of dried thyme or rosemary for an herbaceous kick.

– Garnish with fresh parsley or chives for a touch of color and extra flavor.

Frequently Asked Questions:

– Can I use canned mushrooms? Yes, but fresh mushrooms will give you a richer taste.

2. Hearty Chicken and Wild Rice Mushroom Soup

Warm your soul with this delicious Hearty Chicken and Wild Rice Mushroom Soup. This comforting dish blends the rich flavors of rotisserie chicken, earthy mushrooms, and nutty wild rice, creating a bowl of goodness that satisfies both the stomach and the spirit. Perfect for chilly evenings, this soup is a nourishing option that’s simple to prepare and full of flavor.

Imagine cozying up with a creamy soup that not only warms you up but also nourishes you. The wild rice adds a delightful texture and is packed with nutrients. Herbal notes from thyme and sage bring an aromatic depth that makes every spoonful a delight. If you sprinkle some crispy bacon bits on top, you’ll elevate this dish to a new level of yum!

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 22g

– Carbs: 40g

– Fat: 12g

– Fiber: 3g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup wild rice

– 1 cup mushrooms, sliced

– 1 medium onion, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp olive oil

– 1 tsp thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until they soften.

2. Toss in the sliced mushrooms and cook until they release their moisture.

3. Stir in the wild rice along with the chicken broth and shredded chicken.

4. Bring the mixture to a boil, then lower the heat and let it simmer until the rice is tender.

5. Stir in the heavy cream, thyme, and season with salt and pepper to taste.

6. Serve hot, and if you like, top with crispy bacon bits for that extra crunch.

Tips:

– For a firmer texture, cook the wild rice separately and add it later.

– Boost nutrition by adding fresh spinach or kale just before serving.

Frequently Asked Questions:

– Can I use brown rice? Yes, but remember to adjust the cooking time as brown rice takes longer to cook.

Enjoy the warmth and richness of this Hearty Chicken and Wild Rice Mushroom Soup. It’s an easy way to bring comfort to your table, making it a favorite for family dinners or a cozy night in.

3. Creamy Garlic Chicken Mushroom Soup

Craving something rich and comforting? This Creamy Garlic Chicken Mushroom Soup is your answer. If garlic is your jam, you’ll love how it dances with creamy goodness in this bowl of warmth. The roasted garlic blends beautifully with the tender meat from rotisserie chicken, creating a delightful symphony of flavors that’s sure to impress.

This soup is quick to make yet feels gourmet. It’s an ideal choice for a cozy weeknight dinner or for when you want to wow guests without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 15g

– Fat: 18g

– Fiber: 1g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 head of roasted garlic, cloves squeezed out

– 1 cup mushrooms, sliced

– 1 medium onion, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Melt butter in a pot over medium heat. Add diced onions and sauté until they soften.

2. Toss in the sliced mushrooms and cook until they turn golden brown.

3. Stir in the roasted garlic, mixing it all together.

4. Pour in the chicken broth, then add the shredded rotisserie chicken.

5. Let it simmer for 20 minutes before adding the heavy cream.

6. Season with salt and pepper to taste, then serve hot and enjoy!

Tips:

– Adjust the garlic amount based on your taste preference.

– Pair with crusty baguette slices for the perfect dipping experience.

Frequently Asked Questions:

– Can I use regular garlic? Yes, but roasting it enhances its flavor, making it sweeter and richer.

This creamy garlic chicken mushroom soup is not just a meal; it’s a hug in a bowl. Enjoy the rich flavors and creamy texture, and feel free to experiment with the ingredients to make it your own!

4. Spanish-Style Chicken and Mushroom Soup

Spice up your day with this irresistible Spanish-style chicken and mushroom soup! It’s a creamy dish bursting with flavor, thanks to the bold spices like paprika and cumin. By using rotisserie chicken, you save time without sacrificing taste. A splash of sherry brings a delightful zest, making every spoonful a warm hug on a chilly evening. Pair it with a fresh salad, and you’ll have a satisfying meal ready in no time!

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 310 per serving

Nutrition Information:

– Protein: 24g

– Carbs: 25g

– Fat: 11g

– Fiber: 2g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 medium onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 tbsp smoked paprika

– 1 tsp cumin

– Salt and pepper to taste

– 2 tbsp olive oil

– ¼ cup sherry (optional)

Step-by-Step Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until they turn translucent.

2. Toss in the garlic and mushrooms, cooking until the mushrooms soften and release their juices.

3. Stir in the smoked paprika and cumin. Toast them for about a minute to bring out their flavors.

4. Pour in the chicken broth and add the shredded chicken. Let it simmer for 20 minutes, allowing the flavors to meld.

5. Finally, mix in the heavy cream and sherry, seasoning with salt and pepper. Serve hot and enjoy!

Tips:

– Sprinkle fresh cilantro on top for an extra flavor boost.

– Serve with crusty bread for dipping and soaking up the goodness.

Frequently Asked Questions:

– Is sherry necessary? It enhances the flavor but can be left out if you prefer.

This Spanish-style chicken and mushroom soup is not just a meal; it’s a comforting experience. Enjoy it on rainy days, or when you need a quick and cozy dinner option. Happy cooking!

5. Thai Coconut Chicken Mushroom Soup

Craving a taste of Thailand? This Thai Coconut Chicken Mushroom Soup is your answer! Imagine creamy coconut milk mingling with the bright flavors of lemongrass and ginger. It’s like a warm hug for your taste buds, perfect for a cozy night in.

Using rotisserie chicken makes this dish super simple to whip up. You can have a delicious, restaurant-quality soup ready in no time. Squeeze fresh lime juice on top and sprinkle with cilantro for an extra kick of flavor that brightens every spoonful!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 360 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 18g

– Fat: 22g

– Fiber: 2g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 can coconut milk

– 1 cup mushrooms, sliced

– 1 stalk lemongrass, cut into chunks

– 4 cups chicken broth

– 1 tbsp grated ginger

– Juice of 1 lime

– Fresh cilantro for garnish

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, bring the chicken broth to a simmer. Add lemongrass and ginger, and let it cook for about 10 minutes. Then, remove the lemongrass pieces.

2. Add sliced mushrooms and shredded chicken. Cook until the mushrooms are tender.

3. Pour in the coconut milk and lime juice. Stir well and season with salt and pepper.

4. Serve hot, garnished with fresh cilantro for a burst of flavor!

Tips:

– Adjust the lime juice to your taste for a more tangy soup.

– Add chili flakes if you like a bit of heat!

Frequently Asked Questions:

– Can I use other proteins? Absolutely! Shrimp or tofu work great too!

This soup is perfect for those chilly evenings or when you want a taste of something different. You’ll love how easy it is to make and how good it tastes. Enjoy your culinary adventure at home!

6. Creamy Chicken Mushroom Soup with Spinach

Dive into this Creamy Chicken Mushroom Soup with Spinach for a delicious way to enjoy a bowl of comfort. This recipe is perfect for busy weeknights when you want something hearty yet light. The rotisserie chicken makes it quick, while fresh spinach and earthy mushrooms add nutrition and flavor. You’ll not only fill your belly but also sneak in those essential greens!

This soup is a wonderful choice for lunch or dinner. The creamy texture is soothing, making it an instant favorite. Plus, it’s a fantastic option for using up leftover chicken in a creative way.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 280 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 20g

– Fat: 12g

– Fiber: 3g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 2 cups fresh spinach

– 1 medium onion, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté the diced onions until they soften and become translucent.

2. Add the sliced mushrooms and cook until they start to release their moisture, about 5 minutes.

3. Pour in the chicken broth and add the shredded rotisserie chicken. Stir well.

4. Bring the mixture to a gentle simmer. Add the fresh spinach and cook until just wilted, about 2 minutes.

5. Finally, stir in the heavy cream and season with salt and pepper. Serve warm and enjoy!

Tips:

– Add a splash of lemon juice for a zesty kick.

– Pair this soup with whole grain bread for a satisfying meal.

Frequently Asked Questions:

– Can I use frozen spinach? Yes, just make sure to thaw and drain it before adding.

7. Creamy Chicken and Mushroom Soup with Corn

Discover a delightful twist with this creamy chicken and mushroom soup featuring sweet corn. This recipe blends savory flavors with a hint of sweetness, creating a comforting bowl of joy. The corn adds a pop of color and a pleasant crunch that perfectly contrasts the earthiness of the mushrooms.

Using rotisserie chicken means you can whip this up in no time, making it perfect for those hectic weeknights. Top it with fresh herbs for a beautiful touch that enhances its flavor.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 290 per serving

Nutrition Information:

– Protein: 24g

– Carbs: 24g

– Fat: 12g

– Fiber: 3g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 cup corn (fresh or frozen)

– 1 medium onion, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Melt butter in a large pot over medium heat. Sauté the onions until they turn translucent.

2. Add the sliced mushrooms and cook until they soften.

3. Stir in the corn, shredded chicken, and chicken broth. Bring the mixture to a simmer and let it cook for 20 minutes.

4. Incorporate the cream and season with salt and pepper to your liking. Serve it hot, garnished with fresh herbs.

Tips:

– Blend a portion of the soup for a creamier texture.

– Use fresh chives or parsley for a burst of flavor on top.

Frequently Asked Questions:

– Can I skip the corn? Yes, but it adds a wonderful sweetness that balances the soup’s flavors.

8. Mediterranean Chicken Mushroom Soup

Dive into the flavors of the Mediterranean with this delicious chicken mushroom soup! This recipe brightens your kitchen with fresh herbs and a zesty hint of lemon. It’s the perfect blend of comfort and refreshment, making your meal feel special any day of the week.

Using rotisserie chicken makes this dish quick and simple. You can whip it up in under 40 minutes! Topping it with crumbled feta cheese gives it a delightful tang that takes the flavor to the next level.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 21g

– Fat: 15g

– Fiber: 2g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 medium onion, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 tsp dried oregano

– 1 tsp dried basil

– Juice of 1 lemon

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onions in a splash of oil until they turn translucent.

2. Add the sliced mushrooms and cook until they’re golden brown.

3. Pour in the chicken broth and add the shredded rotisserie chicken.

4. Stir in the oregano, basil, and lemon juice. Let it simmer for about 20 minutes.

5. Finally, pour in the heavy cream. Season with salt and pepper, and serve it warm!

Tips:

– Add a sprinkle of crumbled feta cheese for extra flavor.

– Pair this soup with warm pita bread for a satisfying meal.

Frequently Asked Questions:

– Can I use fresh herbs? Yes! Fresh herbs will elevate the taste beautifully.

9. Instant Pot Creamy Chicken Mushroom Soup

Looking for a quick and comforting meal? This Instant Pot Creamy Chicken Mushroom Soup is your answer! With just a few ingredients and the magic of your Instant Pot, you can whip up a rich, flavorful soup in no time. This recipe is especially great for busy weeknights when you need something satisfying without spending hours in the kitchen.

Using leftover rotisserie chicken means you save time while still enjoying a delicious, homemade dish. You can have this creamy delight ready in less than 30 minutes! Just imagine the warm, savory aroma wafting through your home as you prepare this cozy meal.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 310 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 22g

– Fat: 12g

– Fiber: 1g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 medium onion, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Turn your Instant Pot to sauté mode and heat the olive oil.

2. Add the diced onions and sliced mushrooms. Cook until soft and fragrant.

3. Pour in the chicken broth and add the shredded chicken. Seal the lid tightly.

4. Cook on high pressure for 10 minutes, then perform a quick release.

5. Finally, stir in the heavy cream and season with salt and pepper to taste. Serve hot and enjoy!

Tips:

– Always opt for a quick release to avoid overcooking.

– Feel free to sprinkle in some herbs like thyme or basil for extra flavor.

Frequently Asked Questions:

– Can I use frozen chicken? Yes! Just adjust the cooking time to ensure it cooks through.

This soup is perfect for those chilly evenings or when you’re in need of a comforting bowl of goodness. You’ll love how easy it is to make and how satisfying it is to eat. Enjoy your homemade creation!

10. Asian Inspired Chicken Mushroom Soup

Imagine warming up with a bowl of Asian-inspired chicken mushroom soup. This dish brings together comforting flavors with a delightful twist. The combination of soy sauce and sesame oil transforms a simple soup into something special. Plus, using rotisserie chicken means you can whip this up quickly, saving you time without sacrificing taste.

As you add fresh bok choy or spinach, you’re not just enhancing flavor; you’re boosting the nutrition too. Top it off with green onions and sesame seeds for a gorgeous finish. It’s comfort food at its best!

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 20 minutes

– Total Time: 25 minutes

– Calories: Approximately 290 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 18g

– Fat: 14g

– Fiber: 2g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 4 cups chicken broth

– 2 tbsp soy sauce

– 1 tbsp sesame oil

– 2 cups bok choy or spinach

– Green onions for garnish

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by bringing the chicken broth to a gentle simmer in a pot.

2. Add the sliced mushrooms and shredded chicken. Let it cook for about 10 minutes.

3. Stir in the soy sauce, sesame oil, and bok choy. Cook until the greens are just wilted.

4. Season with salt and pepper. Serve hot, garnished with green onions and sesame seeds.

Tips:

– Adjust the soy sauce to match your taste preference.

– Pair with rice or noodles to create a complete meal.

Frequently Asked Questions:

– Can I use tofu instead of chicken? Yes, it’s a great vegetarian option!

This soup is perfect for chilly nights or when you need a quick meal. Enjoy the rich flavors and comforting warmth in every bowl!

11. Rustic Chicken Mushroom Soup

This Rustic Chicken Mushroom Soup is your go-to recipe for a cozy, hearty meal. Imagine a warm bowl filled with tender rotisserie chicken, earthy mushrooms, and vibrant root vegetables. It’s perfect for chilly evenings or family gatherings. The combination of creamy richness and the deep flavors of the mushrooms makes each spoonful a delight. Plus, using rotisserie chicken cuts down your prep time while giving you that homemade taste you crave.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour

– Calories: Approximately 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 28g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 2 carrots, diced

– 2 potatoes, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Sauté the diced carrots and potatoes until they start to soften, about 5 minutes.

2. Add the sliced mushrooms and cook until they turn golden brown, stirring occasionally.

3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring to a gentle simmer.

4. Let it simmer for about 30 minutes, or until the vegetables are tender.

5. Stir in the heavy cream. Season with salt and pepper to taste. Serve hot and enjoy the warmth!

Tips:

– Add herbs like thyme or rosemary for extra flavor.

– This soup freezes well, making it perfect for meal prep!

If you want to lighten it up, consider swapping the cream for milk or a non-dairy alternative. This soup will warm your heart and fill your belly, making it a perfect choice for those cold nights at home. Enjoy every comforting bite!

12. Chicken and Mushroom Soup with Quinoa

Imagine cozying up with a bowl of Chicken and Mushroom Soup with Quinoa. This recipe takes a classic comfort food and gives it a wholesome twist. By adding quinoa, you not only boost the protein but also introduce a delightful texture that will keep you satisfied. Plus, using rotisserie chicken makes this dish incredibly easy and quick to prepare, perfect for busy weeknights.

This soup is packed with vegetables and spices that create a rich, comforting meal. What’s even better? It’s perfect for meal prep! You can store it in the fridge, and it tastes even better the next day.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 330 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 32g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 cup quinoa

– 4 cups chicken broth

– 1 medium onion, diced

– 2 carrots, diced

– 1 tbsp olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onions and carrots, sautéing until they soften.

2. Stir in the sliced mushrooms and cook until they begin to brown.

3. Pour in the chicken broth, followed by the quinoa and shredded rotisserie chicken.

4. Bring the mixture to a boil. Reduce the heat and let it simmer until the quinoa is fully cooked, about 15 minutes.

5. Season with salt and pepper. Serve warm and enjoy!

Tips:

– Use vegetable broth if you prefer a vegetarian option.

– Add your favorite herbs like thyme or parsley for an extra flavor kick.

Frequently Asked Questions:

– Can I use other grains? Yes, brown rice or farro would also work well in this recipe.

With this simple and nourishing soup, you can enjoy a satisfying meal that’s both delicious and good for you. Perfect for chilly evenings or when you need a little comfort food in your life!

Fun fact: adding 1/2 cup quinoa to rotisserie chicken mushroom soup boosts protein by about 4g per serving and adds a delightful texture. It keeps weeknights cozy and quick. Pro tip: shred the rotisserie chicken and simmer with veggies, then stir in quinoa.

13. Creamy Lemon Chicken Mushroom Soup

This creamy lemon chicken mushroom soup offers a fresh, bright twist on the comforting classic you know and love. The zesty lemon lifts the hearty flavors of the rotisserie chicken and earthy mushrooms, making each spoonful delightful no matter the season. Plus, it’s quick to whip up, so you can enjoy this delicious dish without spending hours in the kitchen.

Imagine savoring a warm bowl of this soup, paired with a wedge of lemon for that extra zing. It’s perfect for cozy nights or a light lunch. Let’s dive into how you can make this easy, flavorful soup at home.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 310 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 18g

– Fat: 14g

– Fiber: 1g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 4 cups chicken broth

– 1 cup heavy cream

– Juice of 1 lemon

– Zest of 1 lemon

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion in olive oil over medium heat until it’s soft and translucent.

2. Add the sliced mushrooms to the pot and cook until they turn golden brown.

3. Pour in the chicken broth and bring it to a gentle simmer.

4. Stir in the shredded rotisserie chicken, along with the lemon juice and zest.

5. Finally, add the heavy cream, season with salt and pepper, and heat through. Serve warm.

Tips:

– Add a pinch of red pepper flakes for a hint of spice.

– Pair with whole-grain bread for a hearty meal.

Frequently Asked Questions:

– Can I reduce the cream? Yes, you can swap it for half-and-half or milk for a lighter option.

With this recipe, you’ll have a delicious bowl of creamy lemon chicken mushroom soup ready in no time. Enjoy the burst of flavors and the comfort of a homemade meal!

14. Italian Chicken Mushroom Soup

Dive into the cozy world of this Italian Chicken Mushroom Soup, where every spoonful offers a taste of Italy. Imagine the rich aroma of sautéed onions and mushrooms blending with the warmth of rotisserie chicken. The crushed tomatoes and fresh basil add a burst of flavor that takes you straight to an Italian trattoria.

This soup is creamy, comforting, and incredibly easy to whip up. Top it off with freshly grated Parmesan to elevate your bowl to a new level of deliciousness!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 320 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 22g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 can crushed tomatoes (14 oz)

– 4 cups chicken broth

– 1 tsp dried basil

– 1 tsp dried oregano

– 1 medium onion, diced

– Salt and pepper to taste

– Freshly grated Parmesan for serving

Step-by-Step Instructions:

1. Heat a large pot over medium heat and sauté the diced onion until it becomes soft and translucent.

2. Add the sliced mushrooms and cook until they are browned and tender.

3. Stir in the crushed tomatoes and chicken broth, along with the dried basil and oregano.

4. Toss in the shredded rotisserie chicken and let the mixture simmer for about 20 minutes.

5. Serve hot, garnished with grated Parmesan cheese for that authentic Italian touch.

Tips:

– Use fresh basil instead of dried for extra flavor.

– Pair your soup with garlic bread for a complete Italian feast.

Frequently Asked Questions:

– Can I use fresh tomatoes? Yes! Just chop them up and toss them in for a fresh twist.

This delightful soup not only satisfies your hunger but also warms your heart. Make it on a chilly day, and you’ll feel like you’re enjoying a meal in Italy!

Fun fact: A 1/4 cup of pasta water boosts the creaminess of rotisserie chicken mushroom soup without extra dairy. That starchy splash helps the broth cling to the vegetables and tomatoes, giving you restaurant-worthy depth. Make Italian comfort at home tonight.

15. Southwest Chicken Mushroom Soup

Dive into the flavors of the Southwest with this delightful Southwest Chicken Mushroom Soup. It’s not just a soup; it’s a bowl of comfort and warmth that tantalizes your taste buds. With the heartiness of rotisserie chicken, the sweetness of corn, and the earthiness of mushrooms, each spoonful is a celebration of flavor. Don’t forget the zesty lime that brightens everything up! This dish is perfect for those chilly nights when you want something cozy yet exciting.

Here’s how to whip up this comforting soup in no time. First, gather your ingredients. This recipe is quick, taking only about 40 minutes from start to finish. And guess what? It serves five, making it great for family dinners or meal prep for the week.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 340 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 24g

– Fat: 15g

– Fiber: 5g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 can black beans, drained

– 1 cup corn (fresh or frozen)

– 4 cups chicken broth

– Juice of 1 lime

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a pot over medium heat and sauté the sliced mushrooms until they soften.

2. Add the drained black beans, corn, and chicken broth to the pot.

3. Stir in the shredded rotisserie chicken and cumin, then let it simmer for about 20 minutes.

4. Squeeze in the lime juice, add salt and pepper to taste, and serve hot with crunchy tortilla chips on the side.

Tips:

– Add some sliced jalapeños for an extra spicy kick!

– Top with avocado slices for a creamy texture that complements the soup beautifully.

Frequently Asked Questions:

– Can I make this vegetarian? Yes, just skip the chicken and double up on the beans for protein!

This soup is not only delicious but also a great way to bring a taste of the Southwest to your home. Enjoy every satisfying spoonful!

16. Nourishing Chicken Mushroom Soup with Oats

This chicken mushroom soup with oats will warm your soul and fill your belly. It’s a hearty dish that puts a twist on traditional soup by swapping out pasta for nutritious oats. You’ll enjoy a creamy, rich flavor while boosting your fiber intake. The rotisserie chicken saves you time, and the earthy, savory mushrooms bring depth to every spoonful.

Whether you’re looking for a quick lunch or a cozy dinner, this soup is perfect. Plus, it’s easy to make, so you can whip it up any day of the week. Let’s dive into the details!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: About 290 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 30g

– Fat: 9g

– Fiber: 5g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 cup rolled oats

– 4 cups chicken broth

– 1 medium onion, diced

– 2 carrots, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onions and carrots until they become soft and fragrant.

2. Add the sliced mushrooms and cook them until they turn golden brown.

3. Pour in the chicken broth and stir in the rolled oats. Then, add the shredded rotisserie chicken.

4. Bring the mixture to a boil, then lower the heat and let it simmer for about 30 minutes.

5. Season with salt and pepper to your liking. Serve hot and enjoy!

Tips:

– Add fresh herbs like thyme or parsley for an extra burst of flavor.

– This soup is great for meal prep; it stores well in the fridge for up to three days.

Frequently Asked Questions:

– Can I use quick oats? Yes, but adjust the cooking time to prevent mushiness.

Now you have a delicious, nourishing soup that’s both comforting and healthy. Enjoy every bowlful!

17. Cheesy Chicken Mushroom Soup

If you love cheese, this Cheesy Chicken Mushroom Soup will quickly become your favorite! This dish combines rich, creamy goodness with the savory flavors of rotisserie chicken and mushrooms. It’s the perfect meal for chilly days when you crave warmth and comfort. Your family will enjoy every gooey, cheesy bite!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 20g

– Fat: 25g

– Fiber: 2g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 cup shredded cheese (cheddar works great!)

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat some oil and sauté the diced onions and sliced mushrooms until they’re soft and fragrant.

2. Pour in the chicken broth and add the shredded rotisserie chicken to the pot.

3. Let the mixture simmer for about 20 minutes, allowing the flavors to blend.

4. Stir in the heavy cream and shredded cheese, mixing until everything is melted and creamy.

5. Season with salt and pepper to taste, then serve hot, enjoying the comforting aroma and delicious flavors.

Tips:

– Try using a mix of cheeses like mozzarella and gouda for extra flavor.

– Pair this soup with crusty bread for dipping, making each bite even better!

Frequently Asked Questions:

– Can I use low-fat cheese? Yes, but keep in mind it may not melt as smoothly.

Enjoy this cheesy delight on a cold evening, and watch it become a family favorite!

18. Curried Chicken Mushroom Soup

Dive into a bowl of Curried Chicken Mushroom Soup, a dish that brings warmth and adventure to your dinner table! The rich flavors of curry powder blend perfectly with creamy broth, creating a dish that’s both comforting and exciting. Using rotisserie chicken makes this recipe quick and easy, while earthy mushrooms add a delightful depth to every spoonful. Pair it with naan bread or rice for a complete meal that’s sure to please your family.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 330 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 18g

– Fat: 20g

– Fiber: 2g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 4 cups chicken broth

– 1 cup heavy cream

– 2 tbsp curry powder

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onion in a pot until it becomes soft and translucent.

2. Add the sliced mushrooms and cook until they’re nicely browned.

3. Sprinkle in the curry powder and stir for about a minute to release its aroma.

4. Pour in the chicken broth and add the shredded chicken.

5. Let the soup simmer for 20 minutes, then stir in the heavy cream. Season with salt and pepper to your liking.

Tips for the Best Soup:

– Adjust the curry powder based on your spice preference.

– Garnish with fresh cilantro for a pop of color and flavor.

Frequently Asked Questions:

– Can I use store-bought curry paste instead? Yes, just adjust the amount to fit your taste!

This soup is not just a meal; it’s an experience. Each bowl invites you to savor the warmth and depth of flavor, making it perfect for cozy nights or casual gatherings. Enjoy the rich, creamy comfort that will keep you coming back for more!

When the night calls for comfort, I reach for rotisserie chicken mushroom soup—rich curry warmth, creamy broth, and quick prep. It proves that easy, cozy dinners can be bold and make weeknights feel special.

19. Chicken Mushroom Soup with Barley

Discover a warm and satisfying meal with this delicious Chicken Mushroom Soup with Barley. This dish is perfect for chilly evenings when you crave something hearty and nourishing. The chewy barley adds a delightful texture, while the mushrooms bring an earthy flavor to every spoonful. By using rotisserie chicken, you save time without sacrificing taste, making dinner prep a breeze. A sprinkle of fresh herbs on top not only enhances the flavor but also adds a beautiful touch to your bowl.

Let’s dive into how to make this comforting soup! It’s straightforward and quick, taking just about 50 minutes from start to finish. You can easily prepare it for family dinners or meal prep for the week. Plus, it’s packed with nutrients, so you can feel good about what you’re eating.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: Approximately 340 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 32g

– Fat: 10g

– Fiber: 6g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 cup barley

– 4 cups chicken broth

– 1 medium onion, diced

– 2 carrots, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a drizzle of oil and sauté the diced onions and carrots until they soften, about 5 minutes.

2. Add the sliced mushrooms and cook until they turn golden brown, which should take another 5 minutes.

3. Pour in the chicken broth, then stir in the barley and shredded rotisserie chicken.

4. Bring the mixture to a gentle simmer. Let it cook for about 40 minutes, or until the barley is tender.

5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Tips:

– For an extra boost of flavor, swap chicken broth for vegetable broth.

– This soup freezes wonderfully, so make a big batch and save some for later.

Frequently Asked Questions:

– Can I substitute barley with rice? Yes, just remember to adjust the cooking time to ensure everything is cooked just right.

Enjoy this comforting Chicken Mushroom Soup with Barley, and let it warm your heart and home!

20. Zucchini Chicken Mushroom Soup

Looking for a light and nutritious meal? This Zucchini Chicken Mushroom Soup hits the mark! With tender zucchini and savory mushrooms, each spoonful brings a delightful mix of flavors and textures. Plus, using rotisserie chicken makes it a breeze to prepare. It’s a great choice for busy weekdays or when you want something healthy without much fuss.

Let’s dive into the details. This soup is not only quick to make, but it’s also low in carbs, making it a fantastic option for anyone watching their intake. Fresh ingredients and simple spices allow you to customize each bowl to your liking. Want to add a little kick? Toss in some red pepper flakes! This soup is versatile enough to serve any day of the week, whether for lunch or dinner.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: Approximately 220 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 12g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 2 zucchinis, diced

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion until it turns translucent.

2. Add the zucchini and mushrooms; cook until they soften up.

3. Pour in the chicken broth and mix in the shredded chicken.

4. Let it simmer for 20 minutes. Season with salt and pepper before serving warm.

Tips:

– Add fresh herbs like basil or thyme for extra flavor.

– Serve it alongside quinoa or brown rice for a filling meal.

Frequently Asked Questions:

– Can I use other vegetables? Yes, bell peppers or spinach would work well!

– Is this soup freezer-friendly? Definitely! Just store it in an airtight container.

Enjoy this creamy and rich soup, perfect for warming you up on chilly days or when you crave something hearty yet healthy. You’ll love how easy it is to whip up a batch!

21. Chicken Mushroom Tortellini Soup

Looking for a hearty meal that warms your soul? This Chicken Mushroom Tortellini Soup is just what you need. It combines the classic comfort of chicken and mushrooms with delightful cheese tortellini. The creamy texture makes every spoonful a delight, and using rotisserie chicken means you can whip it up in no time. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: Approximately 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 40g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 12 oz cheese tortellini

– 4 cups chicken broth

– 1 cup heavy cream

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion until it becomes translucent. This usually takes about 3-4 minutes.

2. Add the sliced mushrooms and cook until they are nicely browned, which adds great flavor.

3. Pour in the chicken broth and bring it to a boil. This will create a flavorful base.

4. Stir in the tortellini and shredded rotisserie chicken. Cook until the tortellini is tender, about 5-7 minutes.

5. Lower the heat and add the heavy cream. Season with salt and pepper to your liking. Serve hot and enjoy!

Tips:

– Top with fresh Parmesan cheese for an extra flavor boost.

– Feel free to add your favorite vegetables, like spinach or carrots, to customize this soup.

Got questions? Here’s a quick answer: Yes, you can use frozen tortellini! Just adjust the cooking time according to the package directions. This soup is all about being flexible and delicious! Enjoy your cooking adventure!

22. Chicken Mushroom Soup with Cabbage

Enjoy a delicious bowl of Chicken Mushroom Soup with Cabbage that’s both low-calorie and satisfying. This recipe is perfect for those who want a hearty meal without the extra calories. The crunchy cabbage not only adds texture but also packs in nutrients. Plus, using rotisserie chicken makes this dish a breeze to prepare. A squeeze of fresh lemon at the end brings a bright burst of flavor that you’ll love!

Let’s get into the details of making this comforting soup. It’s quick, taking just 40 minutes from start to finish. The result is a creamy, rich dish that feels indulgent without the guilt. You’ll find it’s great for any day of the week when you need a warm, comforting meal.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 250 per serving

Nutrition Information:

– Protein: 24g

– Carbs: 15g

– Fat: 9g

– Fiber: 5g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 2 cups cabbage, shredded

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onion in a pot until it’s soft and translucent.

2. Add the sliced mushrooms and cook them until they are tender.

3. Pour in the chicken broth, then add the shredded cabbage and chicken.

4. Bring everything to a gentle simmer and let it cook for about 20 minutes.

5. Season with salt and pepper to taste. Serve hot with lemon wedges on the side.

Tips:

– Add a splash of vinegar for a zesty kick.

– Pair with whole-grain bread for a more filling meal.

Frequently Asked Questions:

– Can I add other vegetables? Yes, carrots or spinach would be a great addition!

– How can I make it spicier? Try adding a pinch of red pepper flakes for some heat!

This Chicken Mushroom Soup with Cabbage is a great way to warm up your day. Enjoy every spoonful of this rich and creamy dish!

23. Comforting Chicken Mushroom Soup with Sweet Potatoes

Discover a bowl of warmth with this comforting chicken mushroom soup that features sweet potatoes. It’s a delightful mix of flavors that not only fills you up but also nourishes your body. The natural sweetness of the sweet potatoes balances perfectly with the savory notes of mushrooms and chicken, creating a cozy meal that everyone in your family will love.

Using rotisserie chicken makes this dish a breeze to prepare. In just under an hour, you can have a hearty soup on the table, ideal for busy weeknights. To elevate the taste, try adding a sprinkle of cinnamon before serving for an unexpected twist that delights the palate.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 360 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 28g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 2 sweet potatoes, diced

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a large pot over medium heat and sauté the diced onion until it becomes soft and translucent.

2. Add the sliced mushrooms and diced sweet potatoes, cooking until the sweet potatoes are slightly tender, about 5-7 minutes.

3. Pour in the chicken broth and add the shredded rotisserie chicken. Bring the mixture to a gentle simmer.

4. Cook until the sweet potatoes are fully tender, about 15 minutes. Season with salt and pepper to your liking. Serve warm and enjoy!

Tips:

– Add a pinch of nutmeg for an extra layer of flavor.

– Pair with a fresh side salad to make it a full meal.

Frequently Asked Questions:

– Can I substitute regular potatoes? Yes, but sweet potatoes bring a unique sweetness that enhances the overall taste.

This soup is perfect for chilly evenings or when you’re feeling under the weather. It’s not just a meal; it’s a hug in a bowl! Enjoy making it and savor every spoonful.

24. Broccoli Chicken Mushroom Soup

Broccoli chicken mushroom soup is your go-to dish for a quick, nutritious meal. Imagine a bowl brimming with vibrant green broccoli, tender mushrooms, and savory chicken. This recipe turns your everyday dinner into a colorful feast, and the best part? It’s packed with flavor and health benefits. With rotisserie chicken as a star ingredient, you’ll enjoy a protein boost that makes this soup not just tasty but wholesome too.

Want to elevate your experience? Top it off with a sprinkle of cheese just before serving. The creamy melt adds a delightful finish that’ll have everyone asking for seconds!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 280 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 15g

– Fat: 13g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 2 cups broccoli florets

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onions in a large pot until they become translucent. This step adds a sweet flavor base to your soup.

2. Next, add the sliced mushrooms. Cook them until they’re soft and fragrant.

3. Pour in the chicken broth and toss in the broccoli florets. Allow everything to simmer until the broccoli is tender, about 5-7 minutes.

4. Finally, mix in the shredded rotisserie chicken. Season with salt and pepper to taste. Serve hot and enjoy!

Tips:

– For a creamier texture, blend a portion of the soup before serving.

– This soup pairs wonderfully with crusty bread for dipping.

Frequently Asked Questions:

– Can I use frozen broccoli? Yes, just adjust the cooking time to ensure it heats through properly.

This comforting soup is not just easy to make, it’s a tasty way to sneak in those veggies while enjoying the warmth of chicken soup. Perfect for weeknight dinners or as a cozy lunch, it’s sure to become a family favorite!

25. Creamy Chicken Mushroom Soup with Cauliflower

Indulge in a bowl of creamy chicken mushroom soup with cauliflower, your new go-to for a low-carb yet flavorful meal! This soup is not only comforting but also a smart choice for those watching their calories. The cauliflower blends seamlessly, giving it a rich texture without the extra carbs. Plus, using rotisserie chicken means you’ll have dinner ready in no time.

Imagine cozying up with this delightful soup, topped with fresh herbs for a splash of color. It’s perfect for busy nights when you crave something hearty without hours of cooking.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 250 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 12g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 cup cauliflower florets

– 4 cups chicken broth

– 1 cup heavy cream

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a splash of oil and sauté the diced onions until they become soft and fragrant.

2. Add the sliced mushrooms and cauliflower florets, cooking until they’re tender and slightly golden.

3. Pour in the chicken broth and add the shredded rotisserie chicken. Let it simmer for about 20 minutes to blend the flavors.

4. Stir in the heavy cream, then season with salt and pepper to taste. Serve warm and enjoy!

Tips:

– Blend the soup for a silky-smooth texture, if you prefer.

– Sprinkle paprika on top for an extra kick of flavor!

Frequently Asked Questions:

– Can I use frozen cauliflower? Absolutely! Just adjust the cooking time to ensure it’s tender.

This creamy chicken mushroom soup is a fantastic way to enjoy a nutritious meal that feels indulgent. You’ll love how easy it is to make and how good it tastes!

26. Chicken Mushroom Soup with Bell Peppers

This Chicken Mushroom Soup with Bell Peppers is a colorful dish that brings warmth and joy to your dinner table. The sweet, crunchy bell peppers add a delightful twist to the creamy texture of the soup. Plus, using rotisserie chicken means you can whip up this comforting meal in no time, making it perfect for busy weeknights. Pair it with some crusty bread, and you have a satisfying dinner that feels special.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 290 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 18g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 2 bell peppers, diced (choose red and yellow for color)

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a pot over medium heat. Add onions and bell peppers, sautéing until they soften, about 5 minutes.

2. Stir in the mushrooms and cook until tender, around 3-4 minutes.

3. Pour in the chicken broth and add the shredded rotisserie chicken. Stir well.

4. Season with salt and pepper, then let it simmer for 20 minutes. Serve hot and enjoy!

Tips:

– Choose different colored bell peppers for a fun look.

– Add a splash of soy sauce for a hint of Asian flavor.

Frequently Asked Questions:

– Can I add other vegetables? Absolutely! Zucchini or carrots work great too.

– How can I make it spicier? Toss in some red pepper flakes for a kick!

27. Chicken Mushroom Soup with Potatoes

Warm up your chilly evenings with a delicious bowl of Chicken Mushroom Soup with Potatoes. This dish is not only hearty but also feels like a warm hug on a cold day. The creamy potatoes bring a comforting texture, making each spoonful satisfying without weighing you down. Plus, using rotisserie chicken simplifies your prep, letting you enjoy a rich and flavorful meal in no time. Top it off with fresh herbs to brighten the flavors and impress your family!

Here’s how to make it:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 30g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 3 potatoes, diced

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onions in a large pot until they become soft and fragrant.

2. Add sliced mushrooms and diced potatoes, cooking them until they begin to soften.

3. Pour in the chicken broth and add the shredded chicken.

4. Let everything simmer for about 30 minutes, or until the potatoes are tender.

5. Season with salt and pepper to taste, and serve hot, garnished with fresh herbs if desired.

Tips:

– Add herbs like thyme or rosemary for a fragrant twist.

– Serve with crusty bread to soak up that creamy goodness.

Frequently Asked Questions:

– Can I use sweet potatoes instead? Yes, they’ll give your soup a lovely sweetness!

This comforting soup is perfect for family dinners or cozy nights in. With its creamy texture and rich flavors, it’s sure to become a favorite in your home!

28. Chicken Mushroom Soup with Asparagus

Enjoy a light yet satisfying meal with this Chicken Mushroom Soup featuring fresh asparagus. This dish captures the essence of spring with its vibrant flavors. The crispiness of asparagus complements the creamy broth and tender chunks of rotisserie chicken, creating a delightful harmony in every bite. Top it off with a hint of lemon zest for a refreshing twist that brightens the dish!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 300 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 16g

– Fat: 14g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 cup asparagus, chopped

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion over medium heat until it becomes soft and translucent.

2. Add the sliced mushrooms and chopped asparagus, cooking until they are tender and fragrant.

3. Pour in the chicken broth and stir in the shredded rotisserie chicken.

4. Season with salt and pepper to your liking and let it simmer for about 10 minutes.

5. Serve warm, garnished with a sprinkle of lemon zest for an extra zing!

Tips:

– Add a splash of white wine for an added depth of flavor.

– This soup is perfect for a light lunch or a cozy dinner on a cool evening.

Frequently Asked Questions:

– Can I use frozen asparagus? Yes, just adjust the cooking time so it thaws properly.

This Chicken Mushroom Soup with Asparagus is not just a meal; it’s a celebration of fresh ingredients and comfort. Perfect for busy weeknights, this recipe allows you to enjoy a homemade dish in under an hour. Enjoy every spoonful!

29. Chicken Mushroom Soup with Peas

Imagine a warm bowl of chicken mushroom soup, bursting with flavor and comfort. This Chicken Mushroom Soup with Peas is not just a meal; it’s a hug in a bowl. The sweet peas add a bright splash of color and a touch of sweetness that balances perfectly with the savory chicken and earthy mushrooms.

Using rotisserie chicken makes this recipe a breeze, perfect for those hectic weeknights when you want something delicious without much fuss. Top it off with fresh mint, and you have a dish that feels special!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 290 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 20g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1 rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 cup peas (fresh or frozen)

– 4 cups chicken broth

– 1 medium onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion over medium heat until it softens.

2. Add the sliced mushrooms and cook until they become tender.

3. Pour in the chicken broth and add the peas. Heat until the mixture is warmed through.

4. Stir in the shredded chicken and season with salt and pepper to taste. Serve hot and enjoy!

Tips:

– Use fresh peas for an extra burst of sweetness.

– Pair this soup with whole-grain crackers for a satisfying meal.

Frequently Asked Questions:

– Can I use other vegetables? Yes! Carrots or corn can be great alternatives.

This soup not only warms your belly but also lifts your spirits, making it a family favorite. Enjoy creating this comforting dish that brings smiles to the dinner table!

Conclusion

With these 29 delightful rotisserie chicken mushroom soup recipes, there’s no excuse for not enjoying a comforting meal at home! From classic to creative variations, these recipes offer something for every taste and occasion. Whether you’re whipping up a quick weeknight dinner or aiming to impress guests, these dishes are designed to bring warmth and happiness to your table.

Explore these comforting recipes and let your culinary creativity shine! Don’t forget to share your favorites with family and friends, and happy cooking!

Frequently Asked Questions

What Makes Rotisserie Chicken Mushroom Soup a Great Comfort Food?

Rotisserie chicken mushroom soup is a fantastic comfort food because it combines the rich flavors of creamy mushroom soup with the convenience of pre-cooked rotisserie chicken. The savory broth warms you up, while the mushrooms add an earthy depth that makes every spoonful satisfying. Plus, it’s an easy soup recipe that can bring the whole family together around the dinner table!

Can I Use Leftover Rotisserie Chicken for These Soup Recipes?

Absolutely! Using leftover rotisserie chicken is one of the best ways to make these hearty chicken soup recipes even easier. Not only does it save time, but it also infuses the soup with flavor. Just shred the chicken and add it to your creamy mushroom soup for a delicious and satisfying meal!

Are There Any Healthy Variations of Rotisserie Chicken Mushroom Soup?

Yes! You can easily create healthier variations of rotisserie chicken mushroom soup by using low-fat milk or a dairy-free alternative for creaminess. Adding more vegetables like spinach or kale can boost the nutritional content, making it even more wholesome. These adjustments allow you to enjoy a delicious bowl of comfort food soups without compromising on health!

How Long Can I Store Leftover Rotisserie Chicken Mushroom Soup?

Leftover rotisserie chicken mushroom soup can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it! Just make sure to cool it completely before transferring to an airtight container. This way, you can enjoy your delicious easy soup recipes anytime you crave a warm, comforting meal.

What Are Some Side Dishes That Pair Well with Rotisserie Chicken Mushroom Soup?

Pairing rotisserie chicken mushroom soup with a fresh salad or some crusty bread can elevate your meal. A simple green salad with a light vinaigrette complements the richness of the soup. Alternatively, serve it with garlic bread or homemade croutons for a delightful crunch. These sides make your soup experience even more satisfying and enjoyable!